Ingredients 1 cup frozen blueberries 1/2 cup pomegranate juice 1/2 cup soy milk Preparation In blender, place ingredients. Cover; blend on high speed about 1 minute or until smooth. Pour into 2 glasses. Serve immediately. Related Video
Ingredients 2 tablespoon olive oil 1/2 yellow onion, chopped 2 garlic cloves, minced 2 celery stalks, diced 2 carrots, peeled and diced 1 cup chopped broccoli 1 cup cooked chickpeas 2 tablespoons white miso Coarse salt Preparation Heat olive oil in a pot over medium heat. Cook onion, garlic, celery, and carrots until tender, 6 to 8 minutes. Stir in broccoli and chickpeas; cook about 2 minutes. Add 4 cups water....
Ingredients 1/2 cup uncooked brown rice 1/3 cup sugar 1 can (14.5 oz) reduced-fat (lite) coconut milk (not cream of coconut) 1 1/2 cups fat-free (skim) milk 1 vanilla bean, split lengthwise, or 1/2 teaspoon vanilla 8 oz fresh strawberries, quartered 1 tablespoon sugar-free maple-flavored syrup 1 teaspoon balsamic vinegar Preparation In 2-quart saucepan, mix all Pudding ingredients. Heat to boiling. Reduce heat; simmer about 40 minutes, stirring occasionally, until rice is soft and most of liquid is absorbed....
Ingredients 2 tablespoons olive or vegetable oil 2 bags (1 pound each) frozen cauliflower, carrots and snow pea pods 1 envelope (1.2 ounces) Caesar salad dressing mix Preparation Heat oil in 10-inch nonstick skillet over medium-high heat. Add vegetables and dressing mix. Cover and cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender. Related Video
Ingredients 2 cups diced tomatoes 1/4 cup diced red onion 1/4 cup fresh cilantro, chopped 2 tablespoons finely chopped jalapeño chile 1/4 teaspoon salt 1 avocado, pitted and peeled 2 tablespoons orange juice 2 tablespoons lime juice 2 cloves garlic 1/4 teaspoon salt 12 oz firm white fish (2 or 3 filets), such as mahi mahi, halibut or cod 1 tablespoon olive oil 1/2 teaspoon salt 8 large romaine lettuce leaves, rib ends removed to create lettuce taco shells...
Ingredients 1 cup packed light-brown sugar 1 cup granulated sugar 1/2 pound (2 sticks) unsalted butter, room temperature 2 large eggs, room temperature 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 2 cups old-fashioned rolled oats 1 1/2 cups finely grated carrots, (about 3 large carrots) 1 cup raisins Cream Cheese Frosting...
Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons cider vinegar Salt and pepper 1 small head cauliflower 2 thinly sliced Gala apples 3/4 cup torn fresh mint leaves Preparation In a large bowl, whisk together oil and vinegar; season with salt and pepper. With a mandoline or sharp knife, shave cauliflower into thin slices. Add to dressing along with apples and mint leaves, then toss. Related Video
Ingredients 8 ounces uncooked fettuccine 3 cups chopped cooked chicken 3 tablespoons olive or vegetable oil 1 teaspoon garlic salt 2 large tomatoes, chopped (2 cups) Chopped fresh basil leaves, if desired Preparation Cook and drain pasta as directed on package. Toss pasta and remaining ingredients except basil. Top with basil. Related Video
Ingredients 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon coffee-flavored liqueur 3/4 cup Gold Medal™ all-purpose flour 1/4 cup unsweetened baking cocoa 1 teaspoon baking powder 1/4 teaspoon salt Unsweetened baking cocoa 2 tablespoons coffee-flavored liqueur 1 cup whipping cream 3 tablespoons powdered sugar 1 tablespoon coffee-flavored liqueur 1 teaspoon ground cinnamon Preparation Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease. In large bowl, beat eggs with electric mixer on high speed about 5 minutes until thick and lemon colored....
Ingredients Nature Valley™ oats ’n honey crunchy granola bars Low-fat milk Dried cranberries Fresh apple Preparation In microwavable bowl, place 2 granola bars; top with 1/3 cup low-fat milk. Microwave 25 to 30 seconds or until milk is warm. Using spoon, break bars in milk into granola pieces. Top with 2 tablespoons dried cranberries and one-fourth of a fresh apple, chopped. Related Video
Ingredients 3 tablespoons olive oil 1 cup chopped onion (1 large) 3/4 cup chopped celery 1/3 cup chopped carrot 1/2 teaspoon freshly ground pepper 1/8 teaspoon kosher (coarse) salt 3 cloves garlic, finely chopped 1 tablespoon tomato paste 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth 1/2 cup white wine 1/4 cup chopped fresh basil leaves 1 can (28 oz) no-salt-added tomatoes, undrained 1/4 cup whipping cream...
Ingredients 4 cups miniature marshmallows 3 tablespoons butter or margarine 1/2 cup creamy peanut butter 4 cups crisp rice cereal 1 1/2 cups broken thin pretzel sticks 1 cup dry-roasted peanuts 1 cup mini speckled malted milk eggs Preparation Spray 24 regular-size muffin cups with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 1 minute; stir. Continue to microwave in 30-second increments, stirring until smooth. Stir in peanut butter until blended....
Ingredients 5 ounces chopped dark chocolate 2 sheets matzo 2 tablespoons finely chopped crystallized ginger Thin strips of orange zest Preparation Melt chocolate in a bowl set over a pan of simmering water. Spread evenly over matzo using a small offset spatula. Sprinkle with ginger and orange zest. Let set. Related Video
Ingredients 2 cups Original Bisquick™ mix 1/3 cup mayonnaise or salad dressing 1/3 cup milk 2 cups cubed cooked turkey 2 tablespoons sliced green onions (2 medium) 6 slices bacon, crisply cooked, crumbled 1/4 cup mayonnaise or salad dressing 1 large tomato, chopped (1 cup) 1 cup shredded Colby-Monterey Jack cheese (4 oz) Preparation Heat oven to 450°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise and the milk until soft dough forms....
Ingredients 1 to 2 containers (6 oz each) Yoplait® Thick & Creamy yogurt (any flavor) 3 to 4 cups Cheerios™ cereal 4 firm ripe medium bananas Preparation Line cookie sheet with foil. Spoon yogurt into shallow dish. Pour cereal into another shallow dish. Peel bananas; cut each into 6 pieces. Roll each banana piece in yogurt, then in cereal to coat. Place coated banana pieces on cookie sheet. Freeze uncovered about 1 hour or until firm....
Ingredients 1 lb ground pork 1 egg 1/2 cup Progresso™ plain panko bread crumbs 1/3 cup crumbled feta cheese 2 tablespoons chopped red onion 1 1/2 teaspoons lemon pepper seasoning 1 1/2 teaspoons dried oregano leaves 1 cup Mountain High™ whole milk plain yoghurt 1/3 cup grated fresh cucumber 1 tablespoon chopped fresh dill weed 1 tablespoon lemon juice 1/8 teaspoon salt Preparation Heat oven to 400°F. Line 15x10x1-inch pan with foil....
Ingredients 2/3 cup real maple syrup 1/3 cup light corn syrup 2 tablespoons butter 1/8 teaspoon Betty Crocker™ orange gel food color 1 cup half-and-half 2 tablespoons lemon juice 2 cups Bisquick™ Original Pancake & Baking Mix 1 tablespoon sugar 2 teaspoons baking powder 2 eggs, separated 1 teaspoon vanilla 1 cup semisweet chocolate chips (6 oz) Preparation In 1-quart saucepan, heat maple syrup, corn syrup and butter over medium-low heat until butter is melted....
Ingredients Unsalted butter 2 slices white bread, toasted, or 1/2 small soft baguette, split horizontally 2 hard-boiled eggs, peeled and sliced crosswise Coarse salt and freshly ground pepper 1 or 2 sprigs watercress Preparation Butter bread. Top 1 slice with eggs. Season with salt and pepper. Top with watercress and second slice of bread. Related Video
Ingredients 2 cups all-purpose flour, plus more for coating pan 1/2 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature, plus more for buttering pan 3/4 cup packed dark-brown sugar 1/2 cup granulated sugar 1 teaspoon pure vanilla extract 1 large egg 11 ounces (2 cups) semi-sweet chocolate chips Ganache for Heart-Shaped Chocolate Chip Cookies Preparation Heat oven to 350 degrees. Butter a 12 1/2-inch heart-shaped cake pan....
Ingredients 1 chicken (4 1/2 pounds), cut into 8 pieces, or one 4 1/2-pound package chicken parts Coarse salt and freshly ground black pepper 8 bay leaves 2 sprigs fresh rosemary 3 cloves garlic, 1 crushed, 2 sliced 1 bottle (750 ml) Chianti All-purpose flour, for dusting 2 tablespoons olive oil 6 anchovy fillets 1/2 cup green or black olives, pitted 1 can (28 ounces) plum tomatoes, crushed gently Preparation Season chicken pieces with salt and pepper, and place in a large bowl....
