Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 teaspoon pure vanilla 1 teaspoon water Preparation Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray. Remove pie crust from pouch; unroll on work surface. Using 1-cup measuring cup, cut out 10 rounds from crust (you will need to roll the scraps to get all 10)....
Ingredients 8 small paper drinking cups 2 cups orange juice 1/2 cup vodka 8 craft sticks (flat wooden sticks with round ends) Preparation Into each paper cup, pour 1/4 cup orange juice and 1 tablespoon vodka; stir. Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours. Tear off paper cups and serve....
Ingredients 3/4 cup powdered sugar 3 tablespoons butter or margarine, softened 1 teaspoon vanilla 1 egg 5 drops yellow food color 3 drops red food color 1 1/2 cups Original Bisquick™ mix Chocolate ready-to-spread frosting (from 16-ounce tub), if desired Betty Crocker™ red decorating gel (from 0.68-ounce tube), if desired Preparation Heat oven to 375°. Mix powdered sugar, butter, vanilla, egg and food colors in large bowl with spoon. Stir in 1 1/4 cups of the Bisquick mix....
Ingredients 1 cup dry red wine 3/4 cup balsamic vinegar 1 clove garlic, chopped 1 tablespoon chopped fresh mint 3 tablespoons chopped fresh thyme 2 tablespoons chopped fresh flat-leaf parsley 1 teaspoon salt, plus more to taste Butterflied leg of lamb, (4 to 5 pounds) Freshly ground black pepper Preparation In a glass bowl, combine wine, vinegar, garlic, mint, thyme, parsley, and salt. Mix well to combine. Season both sides of the lamb with salt and pepper....
Ingredients 1 package (9 ounces) refrigerated fettuccine 1 egg 1 tablespoon butter or margarine, melted 1 1/2 cups shredded Italian-style cheese blend (6 ounces) 1 1/4 cups spaghetti sauce 1 package (16 ounces) frozen Italian-style or regular meatballs, 1 inch in diameter (32 meatballs), thawed 1 medium bell pepper, cut into thin strips Chopped fresh parsley, if desired Preparation Heat oven to 350°F. Spray pie plate, 9x1 1/4 inches, with cooking spray....
Ingredients 1/2 cup (1 stick) butter, softened 1/2 cup sugar 1/2 cup light brown sugar 1 egg 1 teaspoon vanilla extract 1/4 cup Irish cream liqueur (like Bailey’s) 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 24 Hershey's® Kisses® Brand milk chocolates, unwrapped Preparation Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper. In medium bowl, beat butter and sugars with electric mixer on high speed until light and fluffy....
Ingredients 1 small loaf white Pullman bread, cut into 3/4-inch cubes (about 2 cups) 1/4 cup plus 3 tablespoons extra-virgin olive oil 1/4 cup grated Parmesan cheese, plus shavings 1 pound carrots, peeled, halved lengthwise, and cut into 3-inch pieces Coarse salt and freshly ground pepper 4 cups flat-leaf parsley leaves 1 tablespoon plus 1 teaspoon fresh lemon juice Preparation Preheat oven to 375 degrees. In a large bowl, toss bread cubes with 3 tablespoons oil and the Parmesan....
Ingredients 8 boneless skinless chicken breast halves (2 1/2 pounds) 1 teaspoon lemon pepper 1 tablespoon vegetable oil 3 tablespoons lemon juice 1 teaspoon grated lemon peel 1/4 cup chopped toasted pistachio nuts, if desired Lemon slice, if desired Preparation Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper. Sprinkle both sides of chicken with lemon pepper. Heat oil in 12-inch skillet over medium-high heat....
Ingredients 1 cup butter, softened 2/3 cup sugar 2 teaspoons grated lemon peel 1 teaspoon vanilla 1 1/2 cups Gold Medal™ all-purpose flour 1/2 cup yellow cornmeal Preparation In medium bowl, beat butter, sugar, lemon peel and vanilla with electric mixer on medium speed 2 minutes. Gradually add flour and cornmeal, beating just until blended. Divide dough in half. On waxed paper or plastic wrap, shape half of dough into 6-inch square....
Ingredients 3/4 cup plus 2 tablespoons (1 3/4 sticks) unsalted butter, plus more for pan 1 cup superfine sugar 2 cups almond meal or flour 3/4 cup fine polenta or cornmeal 1 1/2 teaspoons baking powder (gluten-free, if necessary) 3 extra-large eggs Zest and juice of 2 lemons 1 heaping cup confectioners' sugar Preparation Preheat oven to 350 degrees. Line the base of a 9-inch springform pan with parchment paper and butter sides; set aside....
Ingredients 1/3 cup Gold Medal™ all-purpose flour 1/3 packed dark brown sugar 1/3 cup old-fashioned oats 1/3 cup chopped slivered almonds 1 teaspoon ground cinnamon 1/4 cup cold butter, cut into small pieces 1 cup Gold Medal™ all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 cup cold butter, cut into small pieces 1/2 cup milk 1/2 teaspoon almond extract 1...
Ingredients 1 cup cold unsalted butter, cut into small cubes 2 1/2 cups Gold Medal™ all-purpose flour 2 teaspoons granulated sugar 1 teaspoon salt 4 to 8 tablespoons ice water 4 oz cream cheese (from 8-oz package), softened 3 tablespoons packed brown sugar 1 egg yolk 2 cups diced fresh peaches 1 1/2 teaspoons cornstarch 2 to 4 tablespoons packed brown sugar (depending on sweetness of fruit) 1 egg 1...
Ingredients 1 lb lean (at least 80%) ground beef 3/4 cup pizza sauce 5 cups Original Bisquick™ mix 3/4 cup water 3 tablespoons vegetable oil 1 1/3 cups shredded Cheddar cheese Preparation Heat the oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pizza sauce. Set aside. In large bowl, stir Bisquick mix, water and oil until dough forms (add additional tablespoon of water if needed)....
Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon unseasoned rice vinegar 1 tablespoon fresh orange juice 1 tablespoon fresh lemon juice 1 teaspoon grated ginger 1 teaspoon honey Kosher salt and freshly ground pepper 1 cup thinly sliced kale 1 cup thinly sliced Napa cabbage 1 carrot, peeled and coarsely grated 1/2 cup cooked quinoa 2 tablespoons finely diced red onion 1 teaspoon toasted sesame seeds Preparation In a small bowl, whisk together oil, vinegar, juices, ginger, and honey....
Ingredients 2 tablespoons olive oil 1 red onion, julienned 2 sprigs fresh thyme 2 tablespoons plus 1 teaspoon sugar Coarse salt and freshly ground black pepper 1 cup white balsamic vinegar 3/4 cup golden raisins Preparation Heat olive oil in a large skillet over medium heat. Add onion, thyme, and sugar; season with salt and pepper. Cook, stirring, until onions are soft and lightly golden, about 15 minutes. Add vinegar and raisins; increase heat to high....
Ingredients 1 tablespoon plus 1 1/2 teaspoons butter, room temperature, for baking sheet 1/4 cup all-purpose flour, for dusting 3 medium egg yolks 1 3/4 cups confectioners’ sugar, plus more for dusting 4 medium egg whites 1/2 cup unsweetened cocoa 1 tablespoon plus 1 1/2 teaspoons potato flour 1 generous cup heavy cream 1 generous cup Raspberry Coulis for Roulade Marquis 1 1/4 cups fresh raspberries Preparation Preheat oven to 425 degrees....
Ingredients 4 large slices sourdough bread (1/2 inch thick) 2 tablespoons butter or margarine, softened 4 oz smoky Cheddar cheese, sliced 1 1/2 cups shredded cooked chicken 1/4 cup cooked real bacon bits (from 3-oz jar) 6 thin slices tomato 2 thin slices onion, separated into rings Preparation Heat panini maker or closed contact grill for 5 minutes. Spread 1 side of each bread slice with butter. On unbuttered side of 2 slices, arrange half of the cheese....
Ingredients 1 lb lean (at least 80%) ground beef 5 medium green onions, sliced (1/3 cup) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup barbecue sauce 4 slices pepper Jack cheese 4 hamburger buns, split 4 leaves romaine lettuce 4 slices tomato 1/2 cup French-fried onions (from 2.8-oz can) Preparation Heat gas or charcoal grill. In large bowl, mix beef, green onions, salt and pepper. Shape mixture into 4 patties, about 1/2 inch thick....
Ingredients 2 teaspoons vegetable oil 1 package (about 1 pound) teriyaki-flavored pork tenderloin, cut into 3x 1/2-inch strips 1 can (8 ounces) pineapple tidbits, drained and 1/4 cup juice reserved 1 tablespoon rice vinegar 1 tablespoon vegetable oil 1 tablespoon hoisin sauce or soy sauce 1 teaspoon grated gingerroot 6 cups bite-size pieces mixed salad greens 1 cup fresh snow (Chinese) pea pods, strings removed 1/3 cup whole blanched almonds...
Ingredients 1 1/2 cups water 1/2 cup red quinoa, rinsed well Coarse salt and freshly ground pepper 4 tablespoons extra-virgin olive oil, divided 1/2 head Savoy cabbage (about 1 pound), cored and thinly sliced lengthwise, divided 1 can (15 ounces) chickpeas, drained and rinsed 3 ounces pitted large green olives, such as Castelvetrano or Cerignola, halved (about 3/4 cup) 1 lemon, zested and juiced 1/2 cup coarsely chopped fresh dill...
