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Ingredients Flaky sea salt, such as Maldon, and cracked black peppercorns 1 1/2 teaspoons juniper berries 2 sticks unsalted butter, softened 1/4 cup roughly chopped fresh sorrel or tarragon leaves 2 tablespoons finely chopped red onion 2 tablespoons drained capers, rinsed and roughly chopped 1 tablespoon coarse-grained mustard 1 teaspoon fresh lemon zest 13 slices ruis or other dark rye bread, cut in half 1 pound sliced smoked fish, such as sable, whitefish, sturgeon, or salmon...

Ingredients 1 tablespoon olive oil 1 tablespoon sugar 1 large white onion, thinly sliced (1 1/2 cups) 1 lb fresh green beans, trimmed 2 tablespoons reduced-sodium soy sauce 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes Preparation In 10-inch skillet, heat oil and sugar over medium heat, stirring occasionally. Add onion; cook 10 to 15 minutes, stirring frequently, until tender and light golden brown. Remove onion from skillet. To same skillet, add remaining ingredients....

Ingredients 4 teaspoons sherry vinegar 2 teaspoons reduced-sodium soy sauce 1/4 cup extra-virgin olive oil 14 ounces soft tofu, drained and cut into 1/2-inch-thick squares 2 pounds mixed ripe tomatoes, cored and sliced Coarse salt and freshly ground black pepper 1 tablespoon fresh basil, thinly sliced, plus leaves for garnish 1 tablespoon fresh mint, thinly sliced, plus leaves for garnish 2 teaspoons sesame seeds, toasted Preparation Whisk together vinegar, soy sauce, and oil in a small bowl....

Ingredients 4 ounces Amedei “No. 9” 75% dark chocolate couverture, chopped 5 tablespoons unsalted butter, cut into pieces, plus more for baking dishes 1 tablespoon cornstarch 3/4 cup granulated sugar, plus more for baking dishes 2 large eggs 2 large egg yolks Confectioners’ sugar, for serving Extra-virgin olive oil, for serving Preparation In a medium heatproof bowl, set over (but not touching) simmering water melt together chocolate and butter. Meanwhile, in a medium bowl, whisk together cornstarch and granulated sugar....

Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup Betty Crocker™ Rich & Creamy chocolate frosting 4 cups dark cocoa candy melts 2 tablespoons shortening 36 Oreo chocolate creme sandwich cookies 72 paper lollipop sticks Block of plastic foam 6 Betty Crocker™ Fruit Roll-Ups®, cut into 1/2-inch strips 72 candy-coated chocolate candies Preparation Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs....

Ingredients 8 slices rustic bread (1/2 inch thick) 4 teaspoons extra-virgin olive oil 4 teaspoons olive tapenade 1/4 pound sliced provolone 6 ounces marinated artichoke hearts 6 ounces roasted red peppers 4 ounces sliced salami 1 cup fresh parsley leaves Preparation Brush one side of each bread slice with oil; spread tapenade on other side. Layer half the provolone on tapenade side of 4 bread slices, then top with artichoke hearts, peppers, salami, and parsley, and remaining provolone....

Ingredients 1/2 avocado, mashed Juice of 1 lemon wedge Pinch cayenne pepper Coarse salt Preparation Combine ingredients in a bowl. Serve immediately. Related Video

Ingredients 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes) 2 1/4 cups plus 2 tablespoons warm water (110 degrees) 3 tablespoons plus 2 teaspoons honey 4 tablespoons unsalted butter, melted, plus more for bowl and pans 2 1/2 cups all-purpose flour, plus more for surface and dusting 2 3/4 cups whole-wheat flour 1 cup rye flour 2 tablespoons coarse salt 1 1/3 cups cooked wheat berries 1 cup soaked bulgur 1/2 cup rolled oats, plus 2 tablespoons for topping 1/2 cup flaxseed, plus 1 tablespoon for topping 1/3 cup sunflower seeds plus, 2 tablespoons for topping 1 large egg white Nonstick cooking spray Preparation In a small bowl or liquid measuring cup, sprinkle yeast over 1/2 cup water....

Ingredients 1/2 cup slivered almonds 1 cup butter, softened 1 cup powdered sugar 2 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1/2 cup seedless blackberry preserves Preparation Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool. Reduce oven temperature to 325°F. Line cookie sheets with cooking parchment paper....

Ingredients 1 cup cornflake crumbs 1 tablespoon Cajun seasoning 1/4 cup fat-free (skim) milk 4 catfish fillets (4 oz each) 1 1/2 cups coleslaw mix (shredded cabbage and carrots) 3 tablespoons fat-free coleslaw dressing 4 whole-grain hamburger buns 1 lemon, cut into 4 wedges Preparation Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray. In shallow dish, mix cornflake crumbs and Cajun seasoning. Into another shallow dish, pour milk....

Ingredients 2 15-oz cans chickpeas, drained and rinsed 1/4 cup honey 4 teaspoon extra-virgin olive oil Coarse salt and freshly ground black pepper 1/4 cup sesame seeds Preparation Heat oven to 400 degrees. Spread chickpeas on a parchment-lined baking sheet and roast until dry, about 45 minutes. In a medium bowl, whisk honey, oil, and 1 tsp salt. Season with pepper. Add chickpeas and toss until coated. Return chickpeas to baking sheet and sprinkle with sesame seeds....

Ingredients 1/4 cup butter or margarine, softened 4 slices thick-cut white bread, about 1 inch thick 1/2 teaspoon seasoned salt 1/4 cup grated Parmesan cheese Preparation Set oven control to broil. Spread butter on both sides of bread slices. Sprinkle both sides with seasoned salt. Sprinkle tops of bread with half of the cheese. Place on rack in broiler pan. Broil with tops 4 to 6 inches from heat 2 minutes....

Ingredients 2 whole chickens (3 lb each) 8 sprigs fresh thyme 1/4 cup butter, softened 1 lemon, cut in half 2 teaspoons salt 1 teaspoon freshly ground pepper 40 unpeeled cloves garlic (about 3 bulbs) 2 tablespoons olive oil Preparation Heat oven to 375°F. Generously spray large shallow roasting pan with cooking spray. In cavity of each chicken, place 4 thyme sprigs. Rub chickens with softened butter. Tie ends of legs together with kitchen string; tuck wing tips under....

Ingredients 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon chili powder 1/4 teaspoon ground cumin Grated peel of 1 lime Preparation Heat oven to 400°F. Line cookie sheet with foil. Pat chickpeas dry with paper towel; place on cookie sheet. Drizzle with oil. Roast 35 to 40 minutes or until crispy. Pour chickpeas into medium bowl. Sprinkle with salt, chili powder, cumin and lime peel; toss to coat....

Ingredients 1 lb ground chicken 1 chipotle chile in adobo sauce (from 7-oz can), seeded, chopped 1 tablespoon adobo sauce (from can of chipotle chiles) 3 green onions, chopped 1 1/2 cups shredded sharp Cheddar cheese (6 oz) 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package Cooking spray 1 tablespoon coarse (kosher or sea) salt 1 avocado, halved, pitted...

Ingredients 12 oz bulk chorizo sausage 2 teaspoons vegetable oil 1 cup shredded carrot 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1/4 cup all-purpose flour 1 cup water 1/2 cup Alfredo pasta sauce 1/4 teaspoon pepper 1 cup finely chopped fresh kale (stems removed) 2 cans (15 oz each) cannellini beans, drained, rinsed 1 bag (24 oz) refrigerated mashed potatoes 3 tablespoons grated Parmesan cheese 1...

Ingredients 1 cantaloupe, peeled, seeded, flesh cut into large pieces (about 6 cups) 3 teaspoons unflavored powdered gelatin (from 2 packets) 1/2 cup low-fat plain Greek yogurt 3/4 cup heavy cream 3 tablespoons honey Coarse salt 1 cup blackberries (5 ounces) 1 cup blueberries (5 ounces) 2 tablespoons fresh orange juice Preparation In a blender, puree cantaloupe until smooth. Pour through a fine-mesh sieve into a 4-cup glass measuring cup or heatproof bowl, pressing lightly on solids (you should have about 2 cups puree); discard solids....

Ingredients 1/4 cup reduced-sodium soy sauce 3 tablespoons rice vinegar (not seasoned) 1 tablespoon toasted-sesame oil 3 small Thai chiles, 2 thinly sliced and 1 finely chopped 1 tablespoon finely grated fresh ginger 1 large garlic clove, finely grated 2 large scallions, 1 finely chopped and 1 thinly sliced on the bias 1 pound ground turkey (92 percent lean) 6 ounces shiitake mushrooms, stemmed and cleaned, caps thinly sliced 24 Boston lettuce leaves (from 2 heads; large leaves halved)...

Ingredients 1/3 cup extra-virgin olive oil 4 cloves garlic, 2 smashed and peeled, and 2 thinly sliced 1/4 teaspoon red-pepper flakes 3 dozen littleneck clams or 4 dozen cockles 1 tablespoon cornmeal or flour 1 pound linguine pasta 3 tablespoons chopped fresh flat-leaf parsley Preparation Up to 8 hours in advance but as little as 1, place the olive oil, garlic, and red-pepper flakes in a large pasta serving bowl. Cover and let stand at room temperature....

Ingredients 2 cups uncooked small shell pasta or elbow macaroni (8 ounces) 1 1/2 cups shredded Cheddar cheese (6 ounces) or 8 ounces process cheese spread loaf, cut into cubes 1 cup milk 1 tablespoon butter or margarine, if desired 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon pepper Preparation Cook and drain pasta as directed on package. In 2-quart saucepan, stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is desired consistency....