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Ingredients 1 lb lean ground turkey 1/4 cup finely chopped water chestnuts 4 medium green onions, sliced (1/4 cup) 2 tablespoons teriyaki marinade and sauce (from 10-oz bottle) 1/8 teaspoon pepper 4 whole wheat hamburger buns 8 slices cucumber or 4 thin slices red bell pepper 4 leaves leaf lettuce Preparation Set oven control to broil. In medium bowl, mix turkey, water chestnuts, onions, teriyaki sauce and pepper. Shape mixture into 4 patties, each about 1/2 inch thick....

Ingredients 1 1/2-pound beef boneless chuck or arm roast, trimmed of fat and cut into 2-inch pieces 1 1/2-pound pork boneless loin or shoulder roast, trimmed of fat and cut into 3-inch pieces 3 medium onions, chopped (1 1/2 cups) 1 medium green bell pepper, chopped (1 cup) 1/2 cup packed brown sugar 1/4 cup white vinegar 3 teaspoons chili powder 1 teaspoon salt 1 teaspoon ground mustard 2 teaspoons Worcestershire sauce...

Ingredients 1 medium acorn squash, halved, seeded, and cut into 1/2-inch slices 4 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 bunch broccoli, cut into florets (6 cups) 2 cups quick-cooking barley 1/4 cup fresh lemon juice (from 2 lemons) 2 tablespoons minced shallot 2/3 cup chopped toasted almonds 1/2 cup golden raisins 3/4-ounce piece Parmesan, shaved with a vegetable peeler Preparation Preheat oven to 450 degrees, with racks in upper and lower thirds....

Ingredients 1 box Betty Crocker™ white angel food cake mix 1 1/3 cups cold water 1/2 teaspoon almond extract 1 cup marshmallow creme 1 can (21 oz) cherry pie filling 1/4 cup sliced almonds, toasted Preparation Move oven rack to lowest position (remove other racks). Heat oven to 350°F. Make cake mix as directed on box, using cold water and adding almond extract with the water. Pour into ungreased 10-inch angel food (tube) cake pan....

Ingredients 1 roll (16.5 oz) refrigerated sugar cookie dough 24 caramels, unwrapped 1 1/2 cups whipping cream 1 cup chopped cashews, toasted 1 bag (10 oz) bittersweet chocolate chips 1/4 teaspoon kosher (coarse) salt Preparation Heat oven to 350°F. Press cookie dough in bottom and up side of ungreased 11-inch tart pan with removable bottom. Refrigerate 15 minutes. Bake 15 to 18 minutes or until set. Dough will puff while baking but will hold its shape when set....

Ingredients 1/4 cup unsalted butter 1 bag (10.5 oz) miniature marshmallows 1/2 teaspoon almond extract 6 cups Rice Chex™ cereal 7 oz almond paste, chopped into small pieces 10 oz dark chocolate chips Candy sprinkles Preparation Line 13x9-inch (3-quart) baking dish with cooking parchment paper; spray with cooking spray. Set aside. In 4-quart saucepan, melt butter over medium heat. Add marshmallows. Stir with wooden spoon or rubber spatula until melted. Add almond extract....

Ingredients 6 oz chorizo sausage 8 eggs 2 tablespoons butter 4 slices thick-sliced bread, toasted 1/4 cup chopped fresh cilantro Preparation Remove casings from sausage. In 10- or 12-inch skillet, cook sausage over medium heat about 5 minutes, stirring and breaking up sausage, until no longer pink. In medium bowl, beat eggs with whisk until blended. Add to chorizo in skillet; stir. Cook about 4 minutes, stirring constantly, until eggs are scrambled and set....

Ingredients 1/2 cup reduced-fat mayonnaise or salad dressing 2 tablespoons lemon juice 1 tablespoon milk 1 teaspoon curry powder 1/8 teaspoon pepper 1 cup frozen sweet peas 1 package (12 oz) frozen cooked deveined peeled shrimp, thawed, drained, tail shells removed 2 medium stalks celery, thinly sliced (3/4 cup) 1 can (1.75 oz) shoestring potatoes (1 1/4 cups) 1/2 cup cashew halves 1 head Belgian endive Preparation In small bowl, mix all dressing ingredients....

Ingredients 24 quail eggs 1 large egg white 2 sheets edible gold leaf 2 tablespoons flaky sea salt, such as Maldon 1 1/2 teaspoon matcha (Japanese powdered green tea) Preparation Place quail eggs in a medium saucepan and cover with water. Bring to a boil over medium-high heat, then immediately remove from heat. Cover pan and let eggs sit 2 minutes. Drain eggs and transfer to a bowl of ice water to stop the cooking....

Ingredients 1 round loaf (1 pound) unsliced French or Italian bread 4 ounces thinly sliced salami 1 jar (7 ounces) roasted red bell peppers, well drained 1/2 cup olive tapenade 4 ounces sliced provolone cheese Olive oil, if desired Preparation Heat coals or gas grill for direct heat. Cut a circle 1/2 inch from edge of bread, cutting 2 inches down into loaf but not all the way through. Remove center of bread loaf and set aside....

Ingredients 1 can (15 1/4 ounces) apricot halves in juice, drained and juice reserved 1 tablespoon cornstarch 1 teaspoon five-spice powder 2 teaspoons reduced-sodium soy sauce 1/2 teaspoon crushed red pepper 2 teaspoons chili or vegetable oil 1 pound boneless skinless chicken breast, cut into 2x1/4-inch slices 1 tablespoon finely chopped gingerroot 1 pound asparagus, cut into 1-inch pieces 4 medium green onions, cut into 1-inch pieces 1 can (8 ounces) pineapple chunks in juice, drained...

Ingredients 1 container (16 oz) fresh strawberries, coarsely chopped 4 cups vanilla ice cream 3/4 cup milk Preparation In blender, place strawberries. Cover and blend on high speed about 1 minute, stopping blender occasionally to stir, until smooth. Remove from blender. Rinse blender. In blender, place ice cream and milk. Cover and blend on high speed about 2 minutes, stopping blender occasionally to stir, until smooth and creamy. When ready to serve, in each of six 10- to 12-ounce glasses, layer 1/4 cup blended ice cream, 1/3 cup strawberry puree and another 1/4 cup blended ice cream....

Ingredients 1 bag (10 ounces) salad mix 1 small red onion, cut lengthwise in half, then cut crosswise into thin slices 1 can (11 ounces) mandarin orange segments, chilled and drained 1 package (3 ounces) Oriental-flavor reduced-fat baked ramen noodle soup mix 1/3 cup fat-free Italian dressing 1/4 cup water 1 teaspoon sugar 1 teaspoon sesame seed Preparation Mix salad greens, onion and orange segments in large bowl. Shake seasoning packet from soup mix, dressing, water, sugar and sesame seed in tightly covered container....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/2 lb cooked lump crabmeat or 8 oz refrigerated flaked imitation crab 1/4 cup mayonnaise 1/4 teaspoon seafood seasoning 1/4 teaspoon dried tarragon leaves Salt and pepper to taste Fresh parsley sprigs, if desired Preparation Heat oven to 350°F. Remove dough from can, and cut in half lengthwise to make 2 long thin pieces of dough. Use serrated knife to cut each half into 12 pieces....

Ingredients 1 tablespoon heavy cream 3 tablespoons seedless raspberry jam 2 cups confectioners' sugar, sifted 1 1/4 cups all-purpose flour 1/8 teaspoon salt 10 1/2 tablespoons unsalted butter, melted 6 large egg whites, lightly beaten 3 drops Tulip Red gel paste food coloring Preparation In a small bowl, mix together cream and jam until well combined; set aside. In a large bowl, whisk together confectioners’ sugar, flour, and salt; make a well in the center....

Ingredients 2 tablespoons butter 1/3 cup canned pumpkin 1/2 teaspoon pumpkin pie spice 1 can (1 lb 1.5 oz) Immaculate Baking Co.™ Organic Cinnamon Rolls with icing Preparation Heat oven to 350°F. Line baking sheet with parchment paper; spray lightly with cooking spray. In small saucepan over medium heat, melt butter. Continue to cook, stirring constantly, 2 to 3 minutes until browned and fragrant (it should smell nutty). Immediately pour butter into small bowl....

Ingredients 2 cups frozen chopped rhubarb 2 cups sliced pitted peeled fresh purple plums 2/3 cup granulated sugar 2 cups Original Bisquick™ mix 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon Juice and grated peel of 1 lime 1 1/2 cups crushed Fiber One™ Honey Clusters® cereal 1/2 cup butter, melted 1/2 cup turbinado sugar (raw sugar) or sparkling sugar Ice cream or whipped cream, if desired Preparation Heat oven to 400°F....

Ingredients 1/2 lb tomatillos, husks removed, rinsed 1 small red onion, cut into 1/4-inch slices 1 jalapeño chile, halved, seeded Canola oil 2 cloves garlic, finely chopped 1/4 cup coarsely chopped fresh cilantro 1 tablespoon fresh lime juice 1 teaspoon cider vinegar 1 teaspoon olive oil 1 teaspoon packed brown sugar 1/2 teaspoon salt Preparation Heat oven to 400°F. In 15x10-inch pan, place tomatillos, onion and jalapeño. Brush with canola oil....

Ingredients 1 Fiber One™ 90 calorie chocolate fudge brownie 1 tbsp. miniature marshmallows 1 tsp. semi-sweet chocolate chips 1/2 tsp. coarsely chopped peanuts Preparation Place brownie on a microwaveable plate. Top with marshmallows and chocolate chips. Microwave on high 10 to 15 seconds or until marshmallows are puffy. Sprinkle with peanuts. Related Video

Ingredients 1 medium head red cabbage, coarsely shredded (8 cups) 2 medium tart red apples, sliced 2 tablespoons sugar 3 tablespoons water 3 tablespoons cider vinegar 1 tablespoon margarine or butter, melted 1 teaspoon salt 1/4 teaspoon pepper Preparation Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 6 to 8 hours or until cabbage is very tender. Related Video