Ingredients 4 flour or spinach-flavored tortillas (8 to 10 inches in diameter) 2 cups shredded mozzarella cheese (8 ounces) 2 ounces sliced pepperoni (about 30 slices) 1 cup pizza sauce, heated Preparation Heat coals or gas grill for direct heat. Place 2 of the tortillas on cookie sheet. Sprinkle each with 1/2 cup of the cheese. Top each with half of the pepperoni. Sprinkle 1/2 cup of remaining cheese over each....
Ingredients 1 package (6 oz) small fresh portabella mushrooms 1/2 lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes 1 cup frozen small whole onions (from 1-lb bag), thawed 1/2 cup plus 2 tablespoons balsamic vinaigrette 1/2 cup halved grape or cherry tomatoes Preparation Heat gas or charcoal grill. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 egg 1 container Betty Crocker™ Rich & Creamy cream cheese frosting 1 box (24 oz) rolled fondant Black edible marker Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 70 balls, using about 1 teaspoon of dough for each. On ungreased cookie sheets, place balls about 2 inches apart....
Ingredients Cake batter from Devil's Food Cake with Milk Chocolate Frosting 1 pound, 8 ounces semisweet chocolate, finely chopped 6 tablespoons safflower oil 2 1/2 cups sugar 6 large egg whites, room temperature 1/2 cup water 1/2 teaspoon cream of tartar 1 tablespoon pure vanilla extract Preparation Bake the Devil’s Food Cake, following instructions for cupcakes. Let cool. Make the frosting: In the bowl of an electric mixer, combine sugar, egg whites, water, and cream of tartar....
Ingredients 1 large egg, room temperature 1/2 cup extra-virgin olive oil 1 teaspoon coarse salt 1 cup safflower oil 1 tablespoon fresh lemon juice Preparation Combine egg, 1 teaspoon olive oil, and the salt in a blender, and blend at lowest speed. With blender still running, add remaining olive oil and the safflower oil in a slow, steady stream, and blend until incorporated (if you prefer a thicker mayonnaise, blend 10 seconds more at a higher speed)....
Ingredients 1 tablespoon unsalted butter 1 leek (white and light-green parts only), sliced into thin half-moons and rinsed well Coarse salt 8 ounces cheddar, grated (2 cups) 8 ounces Neufchatel cheese, room temperature 1/4 cup mayonnaise 3 tablespoons stout, such as Guinness Mini pumpernickel toasts or crackers Preparation Preheat oven to 400 degrees, with rack in upper third. In a large skillet, melt butter over medium. Add leek; season with salt and cook until tender and slightly caramelized, about 12 minutes....
Ingredients 1 cup butter or margarine, softened 1 package (3 ounces) cream cheese, softened 1/2 cup sugar 1 tablespoon grated lemon peel 2 cups Gold Medal™ all-purpose flour Large carrots Additional sugar Preparation Mix butter and cream cheese in large bowl. Stir in 1/2 cup sugar and the lemon peel. Gradually stir in flour. Cover and refrigerate about 2 hours or until firm. Make Carrot Press. Heat oven to 375°F. Shape dough into 1-inch balls....
Ingredients 1 package Betty Crocker™ white angel food cake mix 1 cup fat-free (skim) milk 1 package 4-serving size milk chocolate instant pudding and pie filling 2 cups frozen (thawed) reduced-fat whipped topping 1 bar (1.4 ounces) chocolate-covered toffee candy, chopped Preparation Bake and cool cake as directed on package for angel food cake pan (tube pan). Remove from pan. Split cake horizontally to make 2 layers. (To split, mark side of cake with toothpicks and cut with long, serrated knife....
Ingredients 5 slices bacon 1/2 teaspoon smoked paprika 1/2 teaspoon ancho chili powder 1/2 teaspoon ground red pepper (cayenne) 2 ripe avocados, pitted, peeled and chopped 1 large ripe mango, seed removed, peeled and chopped 1/4 cup chopped red onion 1 jalapeño chile, chopped, if desired 1 tablespoon fresh lime juice Food Should Taste Good® blue corn tortilla chips Preparation Heat oven to 425°F. Line cookie sheet with foil. Arrange bacon slices on cookie sheet....
Ingredients 1 whole chicken (3 1/2 to 4 pounds) Salt and pepper 1 large firm apple, such as Fuji, cored and cut into 8 wedges 1 bulb fennel (about 1 pound), trimmed and cut into 1/2-inch wedges 1 bunch leeks (about 3), white and light-green parts, cut crosswise into 1/2-inch slices, cleaned 2 tablespoons plus 1 teaspoon olive oil 1/4 pound thinly sliced prosciutto 10 to 15 fresh sage leaves...
Ingredients 8 ounces tequila (preferably reposado) 3 cups ruby red grapefruit juice 4 teaspoons fresh lime juice Preparation In a pitcher, combine tequila, grapefruit juice, and fresh lime juice. To serve, divide among four glasses filled with ice. Related Video
Ingredients 1/2 cup brandy 1/2 cup orange-flavored liqueur 1/3 cup orange juice 1 bottle (4/5 quart) dry red wine, chilled 1 can (6 ounces) frozen lemonade concentrate, thawed 2 cups chilled ginger ale Orange slices, if desired Preparation Mix all ingredients except ginger ale and orange slices in a 3-quart pitcher. Refrigerate until chilled. Just before serving, stir in ginger ale. Garnish with orange slices. Related Video
Ingredients 1 lb bulk pork sausage 2 tablespoons olive oil 1 cup sliced onion 1 cup thinly sliced fennel bulb 1/4 teaspoon freshly ground pepper 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 cup caramelized onion and roasted garlic tomato pasta sauce (from 24-oz jar) 2 cups shredded mozzarella cheese (8 oz) 1/2 cup shredded Parmesan cheese (2 oz) 1 teaspoon chopped fresh oregano leaves Preparation Heat oven to 450°F....
Ingredients 1 package (9 oz) refrigerated reduced-fat cheese-filled ravioli or tortellini 2 cloves garlic, minced 2 teaspoons olive oil or cooking oil 1 1/4 cups thinly sliced yellow summer squash (1 medium) 4 plum tomatoes, quartered 1 can (15 oz) Progresso™ Chick Peas, rinsed and drained 1/4 teaspoon salt 1/4 teaspoon black pepper 4 cups shredded fresh spinach Grated Parmesan cheese (optional) Preparation Cook ravioli according to package directions. Meanwhile, in a large skillet, cook and stir garlic in hot oil for 30 seconds....
Ingredients 8 eggs 1/4 cup water 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon coarse ground black pepper 2/3 cup chopped red bell pepper 2/3 cup frozen whole kernel corn, thawed 3 tablespoons chopped fresh cilantro or parsley 2 tablespoons chopped onion 1/2 cup shredded taco-seasoned cheese blend (2 oz) Preparation Heat oven to 350°F. In medium bowl, beat eggs, water, salt, cumin and pepper with wire whisk until blended....
Ingredients 12 small red potatoes, quartered 2 tablespoons olive or vegetable oil 2 teaspoons kosher (coarse) salt 1/2 teaspoon pepper 1 lb beef flank steak 1 bag (6 oz) washed fresh baby spinach leaves 1 medium tomato, cut into bite-size pieces 1/4 cup tangy tomato bacon dressing Preparation Heat oven to 375°F. In large bowl, toss potatoes, 1 tablespoon of the oil, 1 teaspoon of the salt and 1/4 teaspoon of the pepper....
Ingredients 3 strips (about 6 inches each) kombu, wiped with a dry cloth 2 cups bonito flakes 1 cup dashi 3/4 cup soy sauce 1/4 cup plus 2 teaspoons mirin 4 1/2 tablespoons lemon juice 1 1/2 teaspoons grated peeled fresh ginger 1 1/2 teaspoons grated daikon Preparation Make dashi: Combine kombu and 6 cups cold water in a medium saucepan and bring to just under a boil; remove from heat....
Ingredients 3 large egg yolks 2 tablespoons lemon juice 10 tablespoons plus 1 1/2 teaspoons canola oil 1 tablespoon plus 1 1/2 teaspoons olive oil Pinch of sea salt Preparation Place egg yolks and lemon juice in the bowl of a food processor. With the motor running, slowly add both oils; process until well combined. Add salt and pulse to combine. Related Video
Ingredients 15 ounces (1 3/4 cup plus 2 tablespoons) brewed Bellocq White Nixon tea, cooled 1 1/4 cup fresh Ruby Red grapefruit juice (from 2 grapefruits) 10 ounces vodka, iced 5 ounces Domaine de Canton ginger liqueur Garnish: grapefruit peel and candied clementines Preparation Fill 8 highball glasses with ice. Stir together tea, grapefruit juice, vodka, and ginger liqueur in a serving vessel. Pour cocktail over ice in glasses, and garnish with grapefruit peel and candied clementines....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1/4 cup powdered sugar 1/4 teaspoon salt 1/2 cup butter, cut into pieces 1 large green apple, thinly sliced 1 tablespoon granulated sugar 2 cups bottled sour apple drink mix 3 envelopes unflavored gelatin 1 cup vodka Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In food processor, place flour, powdered sugar, salt and butter. Cover; process, using quick on-and-off motions, until dough is crumbly....
