Ingredients 1/3 cup butter or margarine, softened 3 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix 12 ears corn with husks Preparation Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string....
Ingredients 3 cups Original Bisquick™ mix 1 cup sour cream 2/3 cup granulated sugar 1/2 cup cold water 2 teaspoons vanilla 2 eggs 1 1/2 cups sour cream 1/3 cup packed brown sugar 3 cups sliced strawberries Preparation Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat all cake ingredients on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes....
Ingredients 1/3 cup tarragon vinegar 1/4 cup olive or vegetable oil 1 tablespoon chopped fresh or 2 teaspoons dried tarragon leaves 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon coarsely ground pepper 1 clove garlic, finely chopped 3/4 pound green beans 10 to 12 new potatoes (1 1/2 pounds), cut into fourths 1/4 cup water 1/4 cup chopped red onion 1 small yellow bell pepper, coarsely chopped (1/2 cup)...
Ingredients 1/3 cup juice reserved from canned tomatoes (below) 1/3 cup honey 1/3 cup apple cider vinegar 1 loaf baguette French bread 1/4 cup olive oil 1/2 teaspoon fresh cracked black pepper 1 can (14.5 oz) Muir Glen™ Organic or Meridian Ruby™ diced tomatoes, drained and 1/3 cup juice reserved 1 package (5 oz) blue cheese, crumbled 2 packages (3 oz ea) prosciutto or thinly sliced dry cured ham, cut into strips...
Ingredients 4 turkey cutlets (about 1 pound total), patted dry Coarse salt and ground pepper 3 tablespoons unsalted butter 3 large shallots, thinly sliced (about 1 cup) 3 garlic cloves, minced 2 teaspoons chopped fresh thyme leaves, plus more for serving 3/4 cup low-sodium chicken broth 2 tablespoons balsamic vinegar 2 teaspoons grainy mustard 2 Bosc pears, cored and sliced into thin wedges Preparation Season turkey with salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high....
Ingredients 2 1/4 cups balsamic vinegar 1/4 teaspoon honey (optional) Pinch of coarse salt Preparation Bring vinegar to a boil in a small heavy saucepan; reduce to a simmer, and cook until thickened and syrupy, about 15 minutes. Remove from heat; stir in honey (if desired) and salt. Let cool completely before serving (glaze will thicken slightly as it cools). Related Video
Ingredients 1 medium onion, chopped (1/2 cup) 1 large garlic clove, finely chopped 1 slice bacon, cut into pieces 3 cups Progresso™ chicken broth (from 32-oz carton) 1 cup water 1 medium carrot, coarsely chopped (1/2 cup) 1 medium celery stalk, coarsely chopped (1/2 cup) 1/2 cup dried black beans (4 oz) 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano leaves 1/4 teaspoon crushed red pepper 4 lemon wedges...
Ingredients 2 tablespoons vegetable oil 1 cut-up whole chicken (2 1/2 to 3 lb) 1 1/2 cups water 2 teaspoons instant chicken bouillon 1/2 teaspoon dried basil leaves 1 bay leaf 1 lb soft-shelled summer squash (crookneck, zucchini or scalloped) 1/2 lb fresh green beans, ends trimmed 2 medium onions, cut into wedges 1 teaspoon salt 1/2 cup pitted kalamata olives 1 tablespoon cornstarch 2 tablespoons cold water Preparation In 12-inch skillet or Dutch oven, heat oil....
Ingredients 3 eggplants, about 1 1/2 pounds total 3 tablespoons extra-virgin olive oil 1 1/4 cups plain whole milk yogurt, preferably Greek-style yogurt Juice of 1 lemon 2 cloves, garlic crushed Coarse salt 2 tablespoons chopped fresh flat-leaf parsley, (optional) 1 tablespoon pomegranate seeds, (optional) Preparation Preheat broiler. Using a sharp knife, prick eggplants in 3 to 4 places with the point of the knife so that they will not burst....
Ingredients 8 ounces uncooked fettuccine 3 cups sliced mushrooms (1/2 pound) 1/4 cup chopped fresh parsley 1/4 cup freshly grated Parmesan cheese 1/4 cup red wine vinegar 1/4 cup olive or vegetable oil 2 teaspoons chopped fresh rosemary leaves 1/2 teaspoon freshly ground pepper 1/4 teaspoon salt 1 clove garlic, finely chopped Preparation Cook and drain fettuccine as directed on package; return to pan. Add remaining ingredients; toss until fettuccine is coated with oil....
Ingredients 1 1/2 cups water 1 cup sugar 1/2 bunch fresh thyme, plus more for garnish 2 tablespoons black peppercorns, crushed 4 grapefruits, juiced 2 cups vodka Club soda Freshly ground black pepper, for garnish (optional) Preparation Combine the sugar and water in a small saucepan and heat to dissolve the sugar. Remove from the heat. Add the thyme and peppercorns. Let steep for one hour. Strain and chill, reserving a few thyme sprigs for garnish....
Ingredients 1 1/2 pounds green beans, cut into 1-inch pieces 12 medium radishes, cut into fourths 3 parsley sprigs 2 tablespoons butter or margarine 1 teaspoon salt 1/2 teaspoon mustard seed 1 tablespoon lime juice Preparation Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain. Rinse in cold water until chilled; drain. Place radishes and parsley in blender....
Ingredients 1 tablespoon canola or vegetable oil 1 tablespoon lime juice 2 teaspoons chili powder 1/8 teaspoon salt 2 boneless skinless chicken breasts (8 oz) 1 can (15 oz) Progresso™ black beans, drained, rinsed 1/3 cup Old El Paso™ Thick ’n Chunky salsa 2 tablespoons chopped fresh cilantro 8 soft corn tortillas (6 inch), heated as directed on package 1/4 cup shredded reduced-fat Cheddar cheese (1 oz) 2 tablespoons reduced-fat sour cream...
Ingredients 1 pound fully cooked kielbasa sausage (1 ring) 3 cups coleslaw mix (8 ounces) 1/2 medium green bell pepper, cut into 1-inch pieces 1/2 teaspoon celery seed 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter or margarine 3 tablespoons water Bratwurst buns, split, if desired Preparation Heat coals or gas grill for direct heat. Place sausage ring in 8-inch square aluminum foil pan. Mix coleslaw mix, bell pepper, celery seed, salt and pepper....
Ingredients 1 cup strawberries, grilled 3 to 4 minutes, then chopped 1 tablespoon brown sugar 2 cups Bisquick Heart Smart® mix 2/3 cup low-fat milk 4 tablespoons sugar Grated peel of 1 lemon Fat-free whipped topping Preparation Mix grilled strawberries and brown sugar; set aside Heat oven to 425°F. Grease or spray 16 mini muffin cups. Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups. Bake 10 to 12 minutes or until browning on top....
Ingredients 8 slices French bread Olive oil 4 oz chèvre (goat) cheese, softened 1 cup whole strawberries 1 cup cherry tomatoes 1 teaspoon dried thyme leaves, crushed 1 tablespoon balsamic vinegar Preparation Heat gas or charcoal grill. Brush bread with olive oil. Place on grill, and cook until browned. Top each slice with 1 tablespoon cheese. Place strawberries and tomatoes on skewers or on grill pan. Grill 3 to 4 minutes....
Ingredients 1/4 cup butter or margarine 4 cups chopped fresh or frozen rhubarb, thawed if frozen 1/2 cup honey 1/2 cup granulated sugar 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 1 cup whipping cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla Preparation Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven....
Ingredients 1 box Betty Crocker™ Super Moist™ spice cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container) 4 cups orange candy melts 2 tablespoons shortening 54 paper lollipop sticks Black string licorice, cut into 54 (2 1/2-inch) pieces Block of plastic foam 1/2 cup black candy melts, melted 1/4 cup small multicolored candies or sprinkles...
Ingredients 4 large oranges 2 cups apple juice, chilled 1/4 cup red cinnamon candies 1 (3-oz.) pkg. Jell-O™ orange or lemon-flavored gelatin 1/2 cup whipped topping Preparation Cut “lid” from stem end of each orange; discard lids. With spoon or fingers, scoop and scrape out flesh from each orange to within 1/4 inch of peel, being careful not to puncture peel. Reserve orange flesh for another use. Place orange shells on cookie sheet or tray....
Ingredients 3- to 3 1/2-pound cut-up broiler-fryer chicken 3/4 cup chili sauce 2 tablespoons honey 2 tablespoons soy sauce 1 teaspoon ground mustard (dry) 1/2 teaspoon prepared horseradish 1/2 teaspoon red pepper sauce Preparation If the chicken is frozen, place it in the refrigerator the night before you plan to use it or for at least 12 hours. Cut and discard fat from chicken with kitchen scissors or knife. Rinse chicken under cold water, and pat dry with paper towels....
