Ingredients 24 flat wooden sticks with rounded ends 24 miniature any flavor candy bars, unwrapped 1 package (18 ounces) refrigerated sugar cookie dough Preparation Heat oven to 350°F. Insert wooden stick into each candy bar. Remove cookie dough from wrapper; cut into 24 pieces. Roll each piece into ball; flatten each ball slightly in hand. Place candy bar in center of flattened dough. Wrap dough around candy, covering and sealing completely....
Ingredients 2 tablespoons whole coriander seed 2 bay leaves, crumbled Salt and pepper Vegetable oil, for grill 2 small hanger steaks (3 pounds total), patted dry Preparation Seal coriander in a zip-top bag and crush using a meat mallet or small skillet. Add bay leaves and 4 teaspoons pepper and shake to combine. Coat steaks with spice mixture, pressing to adhere. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill....
Ingredients 4 small zucchini (about 6 inches long) 1 tablespoon water 3/4 cup frozen (thawed) whole kernel corn or cooled cooked fresh corn kernels 2 tablespoons diced red bell pepper 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves 2 medium green onions, thinly sliced (2 tablespoons) 2 teaspoons olive or canola oil 1/8 teaspoon salt Preparation Cut zucchini lengthwise in half; place zucchini and water in rectangular microwavable dish, 11x7x1 1/2 inches....
Ingredients 4 (28-ounce) cans peeled whole tomatoes 1/4 cup olive oil Fleur de sel Freshly ground black pepper 4 tablespoons unsalted butter 1 cup sliced sweet onion, such as Vidalia 2 cloves garlic, crushed 2 sprigs fresh thyme 1 bay leaf 1/4 teaspoon cayenne pepper 2 cups homemade or store-bought low-sodium chicken stock 6 fresh basil leaves 1/2 cup heavy cream Preparation Preheat oven to 350 degrees. Strain tomatoes in a colander set over a medium bowl; set juices aside....
Ingredients 4 tablespoons extra-virgin olive oil 1 shallot, finely chopped 1 medium bunch asparagus, thinly sliced 4 cups homemade or store-bought low-sodium chicken stock 2 cups fregula (small, toasted semolina pasta) 1/2 cup dry white wine, preferably Vermentino 1/2 cup Gorgonzola, crumbled Sea salt and freshly ground black pepper Preparation Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add chopped shallot and cook, stirring, until golden. Add asparagus and continue stirring about 3 minutes more....
Ingredients 4 cups packed torn green and/or red leaf lettuce 1 package (6 oz) refrigerated grilled chicken breast strips 1 medium tomato, chopped (3/4 cup) 1 cup chopped peeled cucumber 3/4 cup chopped yellow bell pepper 1/3 cup thinly sliced red onion 1/2 cup spicy Bloody Mary mix 3 tablespoons red wine vinegar 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon red pepper sauce 1 clove garlic, finely chopped...
Ingredients 1/2 cup butter or margarine, softened 1/2 cup shortening 1 1/2 cups packed dark brown sugar 1/2 cup granulated sugar 1 teaspoon vanilla 2 eggs 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 1/2 cups old-fashioned oats 1 1/2 cups M&M’s® chocolate candies 1 cup raisins 1 cup cocktail peanuts Preparation Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper....
Ingredients 2 tablespoons butter, melted 1/2 teaspoon ground cinnamon 3 large apples, cored and cut into 1/2-inch slices 4 cups baby spring field greens 2 containers (5.3 oz each) Greek vanilla yogurt 2 tablespoons chopped walnuts, toasted Additional ground cinnamon, if desired Preparation Heat gas or charcoal grill. In large bowl, mix melted butter and 1/2 teaspoon cinnamon. Add apple slices; stir until apples are well coated. Place apples on grill over medium heat....
Ingredients 2 cups packed brown sugar 1 teaspoon ground mustard 1/2 teaspoon garlic powder 1 tablespoon chili powder 2 packages (1 pound each) hot dogs, cut crosswise in half 20 slices bacon (about 1 1/2 pounds), cut crosswise in half Preparation Mix brown sugar, mustard, garlic powder and chili powder in small bowl. Wrap each hot dog half with a half slice of bacon; secure with toothpick. Arrange a layer of roll-ups in bottom of 3 1/2- to 4-quart slow cooker....
Ingredients 1 medium onion 1 lb lean (at least 80%) ground beef 1/3 cup chopped fresh parsley 2 tablespoons chopped fresh or 1 1/2 teaspoons dried basil leaves 1 tablespoon granulated sugar 1 teaspoon salt 1/8 teaspoon garlic powder 1 can (14.5 oz) diced tomatoes, undrained 1 can (10 3/4 oz) condensed tomato soup 1 can (6 oz) tomato paste 2 1/2 cups water 12 uncooked lasagna noodles 1 container (12 oz) small curd cottage cheese...
Ingredients 1 cup chopped fresh pineapple 1 1/2 cups fresh or frozen mango, peeled, cubed, and frozen 1/2 cup nonfat plain Greek yogurt 1/2 cup cranberry-pomegranate-cherry juice Preparation Place all ingredients in the jar of a blender; blend until smooth. Serve. Related Video
Ingredients Artificial round pine wreath, 30 inches in diameter Wire cutter 8 dogwood sticks, 9 inches long 2 or 3 pieces florist wire, 16 inches long Pliers Hot-glue gun with glue sticks 5 old-fashioned ornaments 1 3/4 yards decorative ribbon, 2 1/2 inches wide Decorative door hanger, if desired Preparation Shape wreath into tree (triangle) shape. (If wreath is difficult to shape easily by hand, try this method: Using a wire cutter, divide the circular wired form on the back of the wreath into 3 equal parts....
Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 1/4 cup unsweetened baking cocoa 2 tablespoons sugar 1 tablespoon ground cinnamon 2/3 cup dulce de leche (caramelized sweetened condensed milk) 2 tablespoons whipping cream Sliced fresh strawberries, if desired Preparation In medium bowl, stir together all pancake ingredients just until combined. Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle....
Ingredients 3/4 cup Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 1/3 cup granulated sugar 1/4 cup butter, softened 1 egg plus 1 egg white 2 tablespoons milk 2 teaspoons grated orange peel 1 1/2 teaspoons chopped fresh thyme leaves 1 tablespoon granulated sugar 2 teaspoons grated orange peel 1 cup powdered sugar 4 to 6 teaspoons orange juice Preparation Heat oven to 350°F. Grease 24 mini muffin cups with shortening or spray with cooking spray....
Ingredients 1/2 cup red-wine vinegar 1/2 cup Balsamic Vinaigrette 2 teaspoons sugar 1 1/2 teaspoon coarse salt 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper 1/4 cup plus 2 tablespoon extra-virgin olive oil Preparation In a large bowl, mix together vinegar, vinaigrette, sugar, salt, basil, oregano, and pepper. Slowly whisk in olive oil to combine. Related Video
Ingredients 1 package (3 ounces) cream cheese, softened 1 container (6 ounces) garlic-and-herb spreadable cheese 1/3 cup grated Parmesan cheese 1/4 cup finely chopped drained roasted red bell peppers (from 7-ounce jar) 1 package (8 ounces) cream cheese, softened Finely chopped fresh parsley Assorted raw vegetables and crackers, if desired Preparation Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate....
Ingredients 1 1/2 pounds round red potatoes 1 package (12 oz) frozen whole green beans 1 cup fresh broccoli and/or cauliflower florets 1/2 cup coarsely shredded carrot 1/2 cup bottled reduced-calorie ranch salad dressing 1/4 teaspoon ground black pepper Fat-free milk (optional) Preparation Cut potatoes into 1/2-inch cubes. In a large saucepan, place potatoes; add enough water to cover. Bring to boiling; reduce heat. Cover and simmer for 5 to 7 minutes or just until tender....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup graham cracker crumbs (8 squares) 1/4 cup sugar 1/3 butter, melted 1 package (8 oz) cream cheese, softened 1 container (6 oz) Yoplait® 99% Fat Free French vanilla yogurt 1/3 cup sugar 1/2 teaspoon vanilla 1 ripe medium mango, seed removed, peeled and chopped 2 tablespoons sugar 3 cups fresh or frozen (thawed and drained) raspberries...
Ingredients 3 pounds smoked pork loin back ribs, cut lengthwise across bones in half 3/4 cup ketchup 1/2 cup pineapple preserves 1/2 cup teriyaki marinade and sauce (from 11-ounce bottle) 1/4 cup packed brown sugar 2 cloves garlic, finely chopped Preparation Cut between bones of ribs into pieces. Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place ribs in slow cooker. Mix remaining ingredients; pour over ribs....
Ingredients 1 clove garlic, minced 4 anchovies, minced 1 teaspoon Dijon mustard 2 tablespoons white wine vinegar 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 4 large eggs 6 cups thinly sliced Swiss chard, stems removed 2 tablespoons freshly grated Parmesan Preparation Combine garlic, anchovies, mustard, and vinegar. Add oil in a steady stream, whisking constantly, until combined. Season with salt and pepper. In a medium skillet, bring three inches of water to a simmer....
