Ingredients 1 duckling (4 1/2 to 5 pounds) 2 garlic cloves, finely chopped 1 tablespoon dry white wine 1 tablespoon soy sauce 1 teaspoon sugar 1 teaspoon salt 2 medium green onions 6 cups water 1/2 cup honey 1/4 cup white vinegar 1/2 cup hoisin sauce Preparation Fasten neck skin of duckling to back with skewers. Fold wings across back with tips touching. Mix garlic, wine, soy sauce, sugar and salt....
Ingredients 1/2 medium head red cabbage (1 pound) 3/4 teaspoon sea salt 3 tablespoons raw cider vinegar Preparation Finely slice red cabbage, preferably with a mandoline. Place cabbage in a bowl, and add salt and vinegar. Using your hands to mix thoroughly, squeeze cabbage until it begins to wilt and get juicy. Let stand for 30 minutes. Adjust seasonings to taste. Add a little extra salt and vinegar if you are planning on serving the cabbage the following day, since the flavor fades as it marinates....
Ingredients 6 tablespoons fresh lemon juice (from 3 lemons) 4 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh thyme leaves 2 garlic cloves, minced Coarse salt and ground pepper 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, cut into 1 1/2-inch pieces 1 small red onion, cut into 1-inch pieces 1/2 butternut squash, peeled, seeded, and cut into 1-inch pieces 10 ounces baby arugula (10 cups)...
Ingredients 1 pint (2 cups) deli potato salad 1 can vacuum-packed whole kernel corn or whole kernel corn with red and green peppers 1/8 teaspoon ground cumin or chili powder Preparation Gently mix all ingredients. Related Video
Ingredients 1 bottle (64 ounces) cranberry juice cocktail, chilled 2 containers (1/2 gallon each) raspberry sherbet 3 bottles (1 liter each) ginger ale, chilled Preparation Pour 1/4 cup cranberry juice in each of 24 short, wide glasses. Place 1 scoop (about 1/2 cup) sherbet in each glass. Fill with ginger ale. Related Video
Ingredients 2 tablespoons olive or vegetable oil 4 to 5 medium plum (Roma) tomatoes, cut in half 1/2 teaspoon sugar 1/8 teaspoon salt Freshly ground pepper 1 unpeeled bulb garlic 1 cup uncooked mostaccioli pasta (3 ounces) 2 tablespoons chopped fresh or 1 tablespoon dried basil leaves 1/2 cup crumbled feta or cubed mozzarella cheese (2 ounces) Preparation Heat oven to 300°F. Line cookie sheet with foil; generously brush with 1 teaspoon of the oil....
Ingredients 2 1/2 pounds baking potatoes, peeled and quartered 2 large onions, quartered (about 1 1/2 cups grated) 3 large eggs, lightly beaten 1 teaspoon baking powder 1 1/4 cups corn oil 1 cup all-purpose flour 2 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground black pepper 2 cups matzo meal Sharon’s Applesauce, for garnish Sour cream, for garnish Preparation In a food processor, finely grate potatoes (don’t liquefy, leave some texture)....
Ingredients 1 cup Cool Whip lite frozen whipped topping, thawed 1/3 cup powdered sugar 1/2 teaspoon vanilla 1 cup Yoplait® 99% Fat Free creamy vanilla yogurt 3 cups sliced fresh strawberries or 2 cups fresh blueberries 1/2 cup coarsely crumbled shortbread cookies (5 cookies) Preparation In medium bowl combine dessert topping, powdered sugar, and vanilla. Gently fold in the yogurt. Spoon the yogurt mixture into four dessert dishes. Top with berries....
Ingredients 2 small unpeeled eggplants (3/4 lb each), cut into 3/4-inch pieces 1 lb plum (Roma) tomatoes, coarsely chopped 3 stalks celery, sliced (1 1/3 cups) 1 large zucchini, cut in half lengthwise, then cut crosswise into slices (2 cups) 1 red or orange bell pepper, cut into 1-inch pieces 1 large sweet onion, chopped (1 cup) 1/2 cup raisins 3 tablespoons tomato paste 1 tablespoon sugar 1 teaspoon crushed red pepper flakes...
Ingredients 1/4 cup fresh lime juice 2 tablespoons orange juice 1 teaspoon unflavored gelatin 1 tablespoon tequila 1 tablespoon orange-flavored liqueur 2 teaspoons grated lime peel 1 (14-oz.) can sweetened condensed milk 1 cup whipping cream, whipped 1 quart (4 cups) fresh strawberries, sliced Preparation In medium saucepan, combine lime juice and orange juice. Sprinkle gelatin over top; let stand 1 minute to soften. Heat over low heat until clear and dissolved, stirring occasionally....
Ingredients 3 tablespoons unsalted butter 4 1/2 ounces semisweet or bittersweet chocolate (no more than 62 percent cacao), finely chopped 1 ounce unsweetened chocolate, finely chopped 3 cups whole milk 1 cup granulated sugar, divided 1/4 cup Dutch-process cocoa powder 3 tablespoons cornstarch 1/8 teaspoon fine sea salt 3 large eggs, room temperature 1 large egg yolk, room temperature 1/4 cup heavy cream 1 tablespoon dark rum 1 teaspoon pure vanilla extract...
Ingredients 2 1/2 cups Original Bisquick™ mix 1/2 cup toffee bits 1/4 cup sugar 1/4 cup whipping cream 1/2 teaspoon vanilla 1 egg 3/4 cup mashed ripe bananas (about 2 medium) 1 tablespoon milk 2 tablespoons sugar Preparation Heat oven to 425°F. Spray 2 cookie sheets with cooking spray. In large bowl, stir Bisquick mix, toffee bits, 1/4 cup sugar, the whipping cream, vanilla, egg and bananas until soft dough forms....
Ingredients 4 small salmon, trout or other medium-firm fish steaks, about 3/4 inch thick (1 1/2 pounds) Salt and pepper to taste 2 tablespoons butter or margarine, melted Preparation Set oven to broil. Sprinkle both sides of fish with salt and pepper. Brush both sides with half of the butter. Place on rack in broiler pan. Broil with top of fish steak about 4 inches from heat 5 minutes. Brush with butter....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package 2 tablespoons butter or margarine 3/4 cup coarsely chopped red onion 2 eggs 1/2 cup sour cream 1/4 teaspoon salt 1/8 teaspoon red pepper sauce 3/4 cup finely shredded Cheddar cheese (3 ounces) Additional chopped red onion, if desired Preparation Let refrigerated pie crusts come to room temperature; cut with 3-inch round biscuit cutter or glass....
Ingredients 2 tablespoons peanut oil 1 tablespoon unsalted butter 2 medium onions, halved and thinly sliced 1 fresh red chile, thinly sliced 1 (2-inch) piece fresh ginger, peeled and thinly sliced 1 small bunch fresh cilantro, leaves removed, stems finely chopped 1/2 cup Tikka Masala Paste, or prepared masala paste 4 boneless skinless chicken breast halves, cut into 3/4-inch strips Sea salt and freshly ground black pepper 1 (14-ounce) can diced tomatoes...
Ingredients 1 bunch of celery, top and bottom removed, stalks separated and cut in half lengthwise 1 tablespoon rice vinegar or white vinegar 1 teaspoon toasted sesame oil 4 tablespoons soy sauce 2 dashes Chinese chili oil or hot sauce (optional) 1/2 teaspoon sugar 2 tablespoons chopped fresh cilantro (optional) Preparation Bring a large pot of water to a boil. Add the celery and blanch for 2 minutes. Remove, rinse, and cool....
Ingredients 1 box (8 oz) frozen garden vegetable medley 1 chipotle chile in adobo sauce (from 7-oz can), chopped (with 1 tablespoon sauce) 1 cup shredded chicken breast 8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch) 1/4 cup crumbled queso fresco cheese 1 tablespoon chopped fresh cilantro Lime wedges, if desired Preparation Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce....
Ingredients 1/4 cup plus 2 tablespoons sugar 1/2 teaspoon corn syrup 4 drops fresh lemon juice 1 1/4 cups heavy cream 1/2 cup whole milk 3 tablespoons whole mahleb kernels 4 large egg yolks 1 teaspoon pure vanilla extract Coarse salt 5 ounces bittersweet chocolate, finely chopped Unsweetened cocoa powder, for dusting (optional) Preparation Cook 1/4 cup sugar, the corn syrup, lemon juice, and 1 teaspoon water in a medium pot over medium heat until sugar melts and is deep amber, about 12 minutes....
Ingredients 1 cup Coca-Cola Classic Juice of 2 limes 1 1/2 cups firmly packed light brown sugar 3 jalapeno chiles, finely chopped, plus 2 jalapeno chiles, sliced, for garnish 3 pounds chicken wings (12 to 14 whole wings) Coarse salt and freshly ground black pepper Preparation Position an oven rack 4 inches below the broiler element. Preheat the broiler. Line a baking sheet with aluminum foil and place an ovenproof rack on the lined baking sheet....
Ingredients 1 pound green cabbage (about half a medium head), finely shredded 1 large carrot, peeled and grated 1 teaspoon salt, plus more to taste 2 tablespoons smooth peanut butter 2 tablespoons peanut oil 2 tablespoons rice-wine vinegar 1 tablespoon soy sauce 1 teaspoon honey 2 medium garlic cloves, coarsely chopped One 1 1/2-inch piece fresh ginger 1/2 jalapeno, seeded 4 medium radishes, halved lengthwise and thinly sliced 4 medium scallions, thinly sliced Preparation Toss cabbage and carrot with 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl....
