Ingredients 1 2/3 cups Gold Medal™ all-purpose flour 1/3 cup packed brown sugar 2 teaspoons baking soda 1/4 teaspoon salt 1/2 cup milk 1/2 cup real maple syrup 1/3 cup butter, melted 1 egg 6 slices bacon, crisply cooked, crumbled (1/2 cup) Preparation Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray. In large bowl, mix flour, brown sugar, baking soda and salt. In medium bowl, stir milk, syrup, butter and egg until blended....
Ingredients 2 tablespoons olive oil 2 tablespoons maple syrup 3 sprigs fresh thyme, leaves removed from stems 1/2 teaspoon salt 1 pound carrots, peeled and cut in oblique shape Preparation Preheat oven to 400 degrees. Mix olive oil, maple syrup, thyme, and salt together in a small bowl, then toss the carrots in the mixture. Place carrots on a small baking sheet and roast in oven for 20 minutes. Related Video
Ingredients 1/3 cup semisweet chocolate chips 1 teaspoon shortening 8 Bugles® original snacks 1 box (4-serving size) white chocolate instant pudding and pie filling mix 4 cups cold milk 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix 6 drops green food color 8 creme-filled chocolate sandwich cookies or chocolate covered mint patties 8 pretzel sticks 1 tablespoon Fiber One™ cereal or chow mein noodles, pieces broken in half...
Ingredients 2 cups Original Bisquick™ mix 1 1/2 cups French Toast Crunch™ cereal, finely crushed to 3/4 cup 1/2 teaspoon ground cinnamon 1 1/3 cups milk 2 eggs Real maple syrup Additional French Toast Crunch™ cereal Fresh fruit Preparation Heat griddle or skillet over medium heat or to 350°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir Pancake ingredients with fork until blended. For each pancake, pour 1 measuring tablespoon batter onto hot griddle....
Ingredients 1 cup all-purpose flour, plus more for dusting 1/2 teaspoon table salt 1/4 teaspoon freshly ground pepper 2 tablespoons fresh chives, coarsely chopped 1 tablespoon fresh thyme, coarsely chopped 1 tablespoon fresh oregano, coarsely chopped 4 tablespoons cold unsalted butter, cut up 1/4 cup sour cream Kosher salt for sprinkling Preparation Heat oven to 325 degrees. In a food processor, pulse flour, table salt, pepper, and herbs. Add butter; pulse until mixture resembles coarse meal....
Ingredients 3 tablespoons salted butter, plus more for pan and serving 2 cups water 1 cup yellow cornmeal 1 teaspoon salt 3 large eggs 1 cup whole milk Preparation Preheat oven to 375 degrees. Lightly butter a 6-cup soufflé dish or casserole; set aside. Place 2 cups water in a medium saucepan over medium-high heat. Bring to a boil. Slowly add cornmeal, stirring constantly until thick and smooth. Remove from heat....
Ingredients 1 cup uncooked basmati or regular long-grain white rice 2 cups Progresso™ chicken broth (from 32-oz carton) 1 egg 2 tablespoons milk 1 cup Original Bisquick™ mix 1/2 teaspoon ground ginger 1 1/2 teaspoons grated orange peel 4 boneless skinless chicken breasts (about 1 1/4 lb), each cut in half 1/3 cup canola or vegetable oil 3 tablespoons orange marmalade 1/4 cup sliced almonds 1 tablespoon chopped fresh parsley...
Ingredients 3 tablespoons olive oil 2 tablespoons unsalted butter 2 medium garlic cloves, crushed 1 medium shallot, very finely chopped 1 medium red bell pepper, seeded, deveined, and cut into very thin slices 1 medium yellow bell pepper, seeded, deveined, and cut into very thin slices 1 medium orange bell pepper, seeded, deveined, and cut into very thin slices Coarse salt and freshly ground pepper Pinch red-pepper flakes 10 basil leaves, well washed and dried, coarsely torn...
Ingredients 1 rutabaga 1 turnip 1 sweet potato 2 parsnips 1 yellow beet 2 cloves garlic 1 sage leaf 1 sprig thyme 1 1/2 cups vegetable broth 1/2 cup cream Salt and pepper to taste 1/3 cup sour cream 1/4 cup bacon bits Preparation Pierce the rutabaga, turnip, sweet potato, parsnips, and beet with a fork. Place all vegetables in a large, microwaveable bowl. Cover with plastic wrap and microwave for 10-12 minutes, or until each of the veggies are soft to the touch....
Ingredients Prosciutto Dijon mustard Lemon juice Olive oil Baby arugula 4 baked potatoes Shaved Parmesan Preparation In a skillet, cook prosciutto until crisp. Make a dressing with mustard, lemon juice, and olive oil; season and toss with arugula. Top potatoes with salad, prosciutto, and Parmesan. Related Video
Ingredients 1/4 cup olive or vegetable oil 1 tablespoon capers 3 cloves garlic, finely chopped 2 cans (28 ounces each) whole Italian-style tomatoes, drained and chopped 1 small red jalapeño chile, seeded and chopped 1/2 cup sliced imported Kalamata or ripe olives 1/2 cup sliced pimiento-stuffed olives 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1 package (16 ounces) long fusilli or rotini pasta...
Ingredients 1 cup chopped fresh pineapple (about 1/2 pineapple) and 1 cup chopped fresh mango or 3 ripe Fuyu persimmons, stemmed and chopped Honey Preparation Heat oven to 175 degrees. Puree pineapple and mango with 1 tablespoon honey or persimmons with 2 Tbsp honey in a food processor until smooth. Spread puree on a Silpat or parchment-lined baking sheet in a thin, even layer about 1/8-inch thick. Tap baking sheet on the counter a few times to release air....
Ingredients 9 red-skin apples (about 3 pounds), such as McIntosh, peeled, cored, and cut into wedges 1/2 cup apple cider, plus more as needed 1 large cinnamon stick 1/2 teaspoon ground ginger, plus more as needed Pinch of freshly grated nutmeg, plus more as needed Honey, as needed (optional) 1 tablespoon freshly squeezed lemon juice Pomegranate seeds, for garnish Preparation In a wide, heavy saucepan over medium heat, combine all ingredients....
Ingredients 6 ounces soba noodles 3 tablespoons toasted-sesame oil 2 tablespoons chopped peeled fresh ginger 3 garlic cloves, minced 4 cups chicken stock 1 cup water 8 ounces Chinese broccoli (or other leafy greens), sliced on the bias, 1/2 inch thick 12 ounces pork tenderloin, very thinly sliced across the grain (less than 1/4 inch thick) 2 tablespoons reduced-sodium soy sauce Garnish: 1 red Thai chile, thinly sliced Garnish: 1 lime, cut into wedges...
Ingredients 1 can (15 oz) spicy chili beans in sauce, undrained 1 medium onion, chopped (1/2 cup) 1 1/2 lb turkey thighs, skin removed 1 package (1.25 oz) Old El Paso™ taco seasoning mix 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1 package (4.6 oz) Old El Paso™ taco shells (12 shells) 1 cup shredded lettuce 1 large tomato, chopped (1 cup) 1 cup shredded cheese Preparation In 3- to 4-quart slow cooker, mix chili beans and onion....
Ingredients 1/2 cup Bisquick Heart Smart® mix 1/4 cup cornmeal 3/4 cup reduced-fat shredded Cheddar cheese (3 oz) 1 tablespoon from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles, drained 3 tablespoons condensed beef broth 1 cup Progresso™ black beans (from 15-oz can), drained, rinsed 1/4 cup chopped fresh cilantro 1 small tomato, seeded, chopped Old El Paso™ salsa (any variety), if desired Reduced-fat sour cream, if desired...
Ingredients 3 cups chopped fresh or frozen rhubarb 1 cup sugar 1 cup water 1/4 cup sugar Small lemon wedge Ice cubes or crushed ice 1/3 cup strawberry-flavored vodka 2 tablespoons rhubarb syrup Preparation In medium saucepan, stir together rhubarb, 1 cup sugar and the water. Heat to boiling; reduce heat. Simmer 15 minutes, stirring occasionally, until syrup turns bright pink. Place strainer over medium bowl or large glass measuring cup; pour hot rhubarb mixture through strainer into bowl....
Ingredients 3 tablespoons sun-dried tomato paste (or regular tomato paste) 1 tablespoon extra-virgin olive oil All-purpose flour, for dusting 1 piece store-bought puff pastry, thawed 1/2 cup freshly grated Parmesan cheese 1/4 teaspoon ground black pepper Preparation Preheat oven to 375 degrees, with oven rack in center position. In a small bowl, combine sun-dried tomato paste and olive oil. On a lightly floured surface, roll out puff pastry to 12-inch square....
Ingredients 1 Fiber One™ 90 calorie chocolate peanut butter brownie 1 teaspoon chocolate chips, melted 1/2 teaspoon coarse sea salt Preparation Simply roll the peanut butter-y brownie into a ball, dip into chocolate and sprinkle with salt. Related Video
Ingredients 1 medium onion, thinly sliced 1 medium bell pepper, thinly sliced 1 pound lean ground turkey 1/4 cup chili sauce 1/2 teaspoon garlic powder 1/2 cup shredded Cheddar cheese (2 ounces) 4 teaspoons mayonnaise or salad dressing 4 slices whole-grain bread, toasted Preparation Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook onion and bell pepper in skillet 6 to 8 minutes, stirring frequently, until tender. Remove vegetables from skillet; keep warm....
