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Ingredients 1/2 cup uncooked brown rice 1 tablespoon butter (do not use margarine) 1 cup water 1/4 teaspoon seafood seasoning (from 6-oz container), if desired 2 tablespoons apple juice 1 small onion, chopped (1/4 cup) 1 clove garlic, finely chopped 1 1/2 cups reduced-sodium chicken broth 1/2 teaspoon dried thyme leaves 3/4 lb cooked deveined peeled large (21 to 26 count) shrimp, thawed if frozen, tail shells removed 1 medium red bell pepper, cut into strips...

Ingredients 1/2 cup extra-virgin olive oil, plus more for grill 2 teaspoons ground cumin 1 teaspoon ground coriander Coarse salt and ground pepper 2 pounds sirloin steak, cut into 1 1/2-inch pieces 1 large red bell pepper, cut into 1-inch pieces 1 medium red onion, cut into 1-inch pieces 10 large button mushrooms, trimmed Lime wedges, for serving Preparation Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill....

Ingredients 1/2 cup frozen whole kernel corn, thawed 2 ripe avocados, pitted, peeled and diced 1/4 cup diced red onion 1/4 cup from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices, drained, diced 2 tablespoons fresh lime juice 2 tablespoons mayonnaise or salad dressing 1/2 teaspoon salt 48 roasted veggie zesty cheddar tortilla chips Preparation In 8-inch nonstick skillet, cook corn over medium-high heat 5 to 8 minutes, stirring occasionally, until lightly toasted....

Ingredients 3 cups Gold Medal™ all-purpose flour 2 cups shredded zucchini 1 1/2 cups packed brown sugar 2/3 cup vegetable oil 1 tablespoon baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1/4 teaspoon ground nutmeg 4 eggs Preparation Heat oven to 350°F. Generously spray 12-cup star-shaped bundt cake pan with cooking spray. Mix all ingredients with spoon until well blended. Pour into pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean....

Ingredients 8 cups vegetable oil 1 small parsnip, peeled and thinly sliced on a mandoline 1 rutabaga, peeled and thinly sliced on a mandoline 1 carrot, peeled and thinly sliced on a mandoline 1 sweet potato, peeled and thinly sliced on a mandoline 2 medium beets, peeled and thinly sliced on a mandoline 2 sprigs fresh rosemary 1 tablespoon coarse sea salt or fleur de sel Preparation Heat oil in a large Dutch oven or deep fryer until it reaches 375 degrees on a deep-fry thermometer....

Ingredients 1 can (12 oz) frozen lemonade concentrate, thawed 1/2 cup fresh or 2 1/2 tablespoons dried basil leaves 1/4 cup olive or vegetable oil 4 pork loin or rib chops, 1 inch thick (2 lb) 1/4 honeydew melon, peeled and cut into 4 wedges 1/4 cantaloupe, peeled and cut into 4 wedges Salt and pepper to taste Preparation In small bowl, mix lemonade concentrate, basil and oil until well blended; reserve 3/4 cup for brushing on pork and melon during grilling....

Ingredients 1 container (6 oz) Yoplait® Lactose Free French vanilla yogurt 1 cup old-fashioned or quick-cooking oats 1 egg, beaten 1/4 cup vegetable oil 1/2 cup packed brown sugar 1 1/3 cup Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt 1 1/4 cups fresh or frozen blueberries (do not thaw) Coarse sugar Preparation Heat oven to 400°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups....

Ingredients 1 cup butter or margarine, softened 2 cups powdered sugar 1 3/4 teaspoons vanilla 2 cups Gold Medal™ all-purpose flour 3 tablespoons milk Coarse white sparkling sugar, if desired Preparation In medium bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in 1 teaspoon of the vanilla. On low speed, gradually beat in flour until blended....

Ingredients 1/4 cup butter or margarine 1/2 cup chopped onion (1 medium) 1/2 cup chopped celery 2 tablespoons all-purpose flour 2 1/2 cups Progresso™ chicken broth (from 32-oz carton) 2 cans (15 oz each) green asparagus spears, drained 1 cup half-and-half Preparation In 3-quart saucepan, melt butter over medium heat. Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in flour. Cook 1 minute, stirring constantly....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, oil and egg whites called for on cake mix box 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1 cup whipping cream 2 tablespoons granulated or powdered sugar 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 2 tablespoons crushed hard root beer candies Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan....

Ingredients 1 tablespoon sesame oil 1 tablespoon ginger, julienned 1 cup Chinese cooking wine, or dry sherry 1/4 cup soy sauce 1/4 cup hoisin sauce 2 tablespoons sugar 2 star anise 2 pork tenderloins, trimmed and halved crosswise Steamed rice, for serving (optional) Steamed baby bok choy, for serving (optional) Preparation Heat oil in a medium skillet over low heat. Add ginger, and cook for 1 minute. Add wine, soy sauce, hoisin sauce, sugar, and star anise; bring to a simmer....

Ingredients 1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling 1 cup Original Bisquick™ mix 1/4 cup milk 1 tablespoon sugar 1 tablespoon butter or margarine, softened Preparation Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling....

Ingredients 1 lb. fresh green beans, trimmed 1 medium red bell pepper, cut into 16 pieces 2 tablespoons purchased teriyaki baste and glaze 1/8 teaspoon ginger 1/4 cup chopped fresh cilantro 1/4 cup cashew halves and pieces Preparation Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Place green beans and bell pepper on center of foil sheet. Drizzle with teriyaki baste and glaze. Sprinkle with ginger; stir slightly to mix and coat vegetables....

Ingredients 1 russet potato, scrubbed and diced 3 large beets (1 1/2 pounds), scrubbed and peeled 3 carrots 1 1/2 cups chickpeas (from one 15-ounce can), drained and rinsed, half coarsely chopped 1/2 cup all-purpose flour Coarse salt and freshly ground pepper 3 tablespoons olive oil 5 ounces mixed salad greens 1 tablespoon fresh lemon juice 2 ounces fresh goat cheese, crumbled (1/4 cup) Preparation Bring potato to a boil in a pot of salted water....

Ingredients 4 boneless, skinless chicken breast halves (about 1 1/4 pounds) 1 tablespoon lime juice 1 1/2 teaspoons blackened seasoning mixture or jerk seasoning (dry) 1/8 teaspoon ground cumin 2 teaspoons margarine 1/4 cup water Hot cooked couscous, if desired Preparation Remove fat from chicken. Mix 1 1/2 teaspoons of the lime juice, the seasoning mixture and cumin. Rub mixture evenly over both sides of chicken. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat....

Ingredients 3 cups Original Bisquick™ mix 3/4 cup milk 1/2 cup sugar 1/4 cup butter, softened 1 tablespoon grated lemon peel 1 teaspoon vanilla 2 Eggland’s Best® Large Eggs 2 cups fresh raspberries 2/3 cup sliced almonds 1/4 cup Original Bisquick™ mix 1/3 cup sugar 2 tablespoons butter, melted Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat all Cake ingredients except raspberries with electric mixer on low speed 30 seconds....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, softened 1 egg 1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting 1/4 teaspoon Betty Crocker™ green gel food color 24 large marshmallows 24 small (1-inch) chewy chocolate candies 12 small green gumdrops Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Roll dough in 24 (1-inch) balls....

Ingredients Coarse salt and ground pepper 1 pound linguine 1 tablespoon extra-virgin olive oil, plus more for serving 3/4 pound cherry tomatoes, halved 1/4 cup plus 2 tablespoons tapenade 2 cups baby arugula 2 tablespoons chopped fresh parsley 1 1/2 ounces feta, crumbled (1/4 cup) Preparation In a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta. In pot, heat oil over medium. Add tomatoes and cook, stirring occasionally, until slightly softened, about 3 minutes....

Ingredients 2 tablespoons vegetable oil 1 cut-up whole chicken (3 to 3 1/2 pounds) 1 1/2 teaspoons salt 3/4 teaspoon black pepper 1/2 medium yellow onion, thinly sliced 3 green onions, cut into 1-inch pieces 1 1/2 cups Gold Medal™ all-purpose flour 2/3 cup soy sauce 7 cups hot water 2 teaspoons onion powder Preparation Heat oil in deep 12-inch skillet over low heat 5 minutes. Sprinkle chicken with salt and 1/2 teaspoon of the black pepper; place in hot skillet....

Ingredients 1/4 cup unsalted butter 1 bag (10 oz) large marshmallows 6 cups Lucky Charms™ cereal 2 boxes Betty Crocker™ Super Moist™ yellow cake mix 2 cups water 1 cup vegetable oil 6 eggs Red, orange, yellow, green, blue and violet food color 2 1/2 containers Betty Crocker™ Rich & Creamy vanilla frosting 1 container Betty Crocker™ chocolate decorating cupcake icing 5 pretzel sticks Preparation Line 10-inch round cake pan with sheets of plastic wrap....