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Ingredients 4 packed cups sorrel (4 oz) 1/2 cucumber, thinly sliced (1 cup) 1/2 cup lemon balm 2 tablespoons freshly minced chives Coarse salt and ground black pepper 1/2 ripe avocado 1 anchovy, chopped 1 clove garlic, chopped 1 tablespoon fresh lemon juice 1/2 cup low-fat buttermilk Coarse salt and ground black pepper Preparation Combine salad ingredients in a large bowl and season with salt and pepper. Place dressing ingredients and 1/4 cup water in a blender and puree until smooth....

Ingredients 1 package (9 oz) refrigerated cheese-filled spinach tortellini 1 tablespoon olive oil 3 slices thick-sliced bacon, chopped 1 cup frozen sweet peas (from 12-oz bag) 2 tablespoons whipping cream Salt and pepper to taste Preparation Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook bacon in oil, stirring occasionally, until crisp. Remove bacon to paper towels; discard drippings....

Ingredients 1 1/2 cups shredded cooked chicken 2 3/4 cups meatless spaghetti sauce 1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained 1 can (2 1/4 ounces) sliced ripe olives, drained 5 Old El Paso™ flour tortillas (8 inches in diameter) 1 cup shredded Monterey Jack cheese (4 ounces) Preparation Heat oven to 400°F. Grease pie plate, 10x1 1/2 inches. Mix chicken, spaghetti sauce, chilies and olives. Place 2 tortillas in pie plate....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1/2 cup butter or margarine, softened 1 egg 2 cups fresh blueberries 1/2 cup blueberry jam 2 cups prepared lemon pie filling 2 1/2 cups Cool Whip frozen whipped topping, thawed Preparation Heat oven to 375°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms....

Ingredients Yellow cornmeal (for sprinkling) 3 cups Original Bisquick™ mix 2/3 cup very hot water 3 tablespoons olive or vegetable oil 2 to 3 fresh plum (Roma) tomatoes, sliced 6 oz fresh mozzarella cheese, sliced 1/2 cup fresh basil leaves, loosely torn 1/2 cup shredded Parmesan cheese Preparation Preheat oven to 450°F. If you’re using a pizza stone or 12-inch pizza pan, lightly dust with cornmeal. (If you don’t have a pizza stone or pizza pan, prepare cookie sheet lined with parchment paper and dust with cornmeal....

Ingredients 1 package regular active dry yeast 2 tablespoons sugar 3/4 cup warm water (105°F to 115°F) 3 cups Bisquick Heart Smart® mix 6 boneless skinless chicken breasts (about 1 1/2 lb) 1/2 cup reduced-fat Caesar dressing 1 large or 2 small bunches romaine, torn into bite-size pieces (10 cups) 1 cup Caesar or garlic-flavored croutons 1/3 cup freshly grated Parmesan cheese Freshly ground black pepper Preparation In large bowl, dissolve yeast and sugar in warm water....

Ingredients 1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1 tablespoon frozen (partially thawed) orange juice concentrate 4 large kiwifruit, peeled and cut into 1/4-inch slices 2 tablespoons semisweet chocolate chips 1 teaspoon shortening Preparation In small bowl, mix yogurt and orange juice concentrate. Spoon 2 tablespoons mixture onto each of 4 dessert plates. Arrange kiwifruit on yogurt mixture. In 1-cup microwavable measuring cup, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth....

Ingredients 8 ounces uncooked fettuccine or linguine 1 package (10 ounces) frozen whole kernel corn, thawed 6 medium green onions, sliced (6 tablespoons) 1 tub (8 ounces) roasted-garlic reduced-fat cream cheese 1/3 cup skim milk 1 1/2 cups cut-up cooked chicken 1 jar (2 ounces) diced pimientos, drained 1/4 teaspoon pepper Chopped fresh parsley, if desired Preparation Cook fettuccine as directed on package. While fettuccine is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium heat....

Ingredients 3/4 cup dairy-free shortening 1 cup packed light-brown sugar 1/4 cup unsweetened applesauce 1/4 cup molasses 2 1/2 cups unbleached all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon salt 1/2 cup granulated sugar, for coating Preparation In the bowl of an electric mixer fitted with the paddle attachment, mix together shortening, brown sugar, applesauce, and molasses until well combined....

Ingredients 1/3 cup pine nuts, plus more for garnish 2 tablespoons plus 1 teaspoon white vinegar, divided 1 tablespoon honey Coarse salt and freshly ground pepper 1/3 cup chopped inner celery stalks with leaves, plus more for garnish 1/4 cup lightly packed fresh mint leaves 1 tablespoon water 9 large eggs, at room temperature Preparation Combine pine nuts, 2 tablespoons vinegar, honey, and 1/2 teaspoon each salt and pepper in a saucepan, and bring to a boil over medium-high heat....

Ingredients 2/3 cup lemon juice (from 6 lemons) 1 teaspoon dried thyme, divided 2 large red bell peppers, cut into 1/2-inch strips 2 medium zucchini, thinly sliced 1 medium yellow onion, thinly sliced Salt and pepper 1 skirt steak (about 1 1/4 pounds) 3/4 cup olive oil, plus more for grill Preparation Heat a grill or grill pan to high. In a large bowl or zip-top bag, combine lemon juice, 1/2 teaspoon thyme, bell peppers, zucchini, and onion; season with salt and pepper and marinate 15 minutes....

Ingredients 1 1/3 cups all-purpose flour (spooned and leveled) 1 cup whole-wheat flour (spooned and leveled) 1 cup packed dark-brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon, divided 1/2 teaspoon fine salt 1/2 cup full-fat plain yogurt 1/3 cup vegetable oil 3 large eggs 1 teaspoon pure vanilla extract 8 ounces cream cheese, room temperature 1 cup confectioners' sugar 1 tablespoon grated lime zest plus 3 tablespoons juice (from 6 key limes or 2 limes) 1/4 cup granulated sugar Preparation Preheat oven to 350 degrees, with racks in middle and bottom thirds....

Ingredients 1 tablespoon rice vinegar 2 teaspoons soy sauce 2 teaspoons sesame oil 1/2 teaspoon salt Pinch of cayenne pepper 3 Israeli or Kirby cucumbers, peeled and thinly sliced (about 2 cups) 1 scallion, white and light green parts, thinly sliced 2 cloves garlic, crushed and peeled Preparation In a shallow dish whisk together the soy sauce, vinegar, sesame oil, salt, and cayenne. Add the cucumber, scallion, and garlic. Stir to combine....

Ingredients One 3 1/2 pound boneless pork loin 2 tablespoons olive oil 1 tablespoon kosher salt 1 1/2 teaspoons ground cumin 1 1/2 teaspoons freshly ground black pepper 1/2 cup freshly squeezed orange juice 1/4 cup freshly squeezed lime juice 1/4 cup white wine vinegar 2 tablespoons orange marmalade 2 tablespoons chopped fresh cilantro Preparation Preheat a grill to medium. Rub the pork loin well on all sides with the olive oil, and season it with the kosher salt, cumin, and black pepper....

Ingredients 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper (cayenne) 1/2 cup butter or margarine, softened 1 egg 3/4 cup shredded sharp Cheddar cheese (3 oz) 1/3 cup roasted salted hulled pumpkin seeds (pepitas) Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. In large bowl, stir together cornbread mix, cumin and red pepper. Add butter and egg; stir until soft dough forms....

Ingredients 1 box (10 oz) frozen raspberries in light syrup, thawed 2 tablespoons sugar 1 tablespoon cornstarch Preparation Drain raspberries, reserving 1/3 cup syrup. In 1-quart saucepan, mix sugar and cornstarch. Stir in reserved raspberry syrup. Cook and stir over medium-low heat until mixture thickens and boils. Boil and stir 1 minute longer. Stir raspberries into sugar mixture. Cool completely, about 30 minutes. Leftover filling can be tightly covered and refrigerated up to 5 days; do not freeze....

Ingredients Spiced Tomato Saltsa 24 jumbo prawns or shrimp, heads on, peeled, deveined, and tails intact 1 1/2 tablespoons Hot Pepper Mix and Hot Pepper Bread Crumb Mix Coarse salt 6 tablespoons extra-virgin olive oil Preparation Preheat oven to 400 degrees. Spread enough of the salsa to evenly cover the bottom of a 16-by-10-by-2-inch baking dish. Season prawns with hot pepper mix and salt and place them, in a single layer, slightly overlapping, over the saltsa....

Ingredients 1 medium red bell pepper 1 package (5 oz) pepperoni links, diced 3 tablespoons olive or vegetable oil 2 tablespoons sherry vinegar 1/2 teaspoon garlic salt 1 bag (10 oz) ready-to-eat romaine lettuce 1/2 cup grape tomatoes 1 can (15 oz) Progresso™ chickpeas, drained, rinsed Preparation Cut bell pepper in half; remove seeds. Place halves, skin sides up, on foil-lined broiler pan. Broil 3 to 4 inches from heat about 5 minutes or until skin blackens....

Ingredients 4 boneless skinless chicken breasts 1/3 cup lime juice 1/4 cup soy sauce 1/4 cup white wine 1 tablespoon olive oil 2 teaspoons chili powder 2 teaspoons cumin seed 2 teaspoons ground coriander 6 cloves garlic, finely chopped 1 tablespoon honey 1 mango, seed removed, peeled and diced 1/2 medium red onion, diced 1/2 medium red bell pepper, diced 1 small jalapeño chile, finely chopped 2 tablespoons chopped fresh cilantro...

Ingredients 1 package (10 oz) frozen uncooked pork sausage patties (6 patties), thawed 2 eggs 1/2 cup milk 1 tablespoon Dijon mustard 6 English muffins, split 12 slices provolone cheese 6 slices Canadian bacon (3 oz) Preparation Heat panini pan over medium heat or heat contact grill 5 minutes. Press sausage patties into thinner patties, about 3 to 4 inches in diameter. Cook sausage in panini pan 2 to 3 minutes on each side, or cook in contact grill 2 to 3 minutes, or until thoroughly cooked....