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Ingredients 1 smoked ham (10 to 14 pounds), bone in and rind on 2/3 cup lightly packed grated fresh horseradish (from a 6-inch piece of peeled horseradish root), divided 1/2 cup honey 1/4 teaspoon ground allspice Coarse salt and freshly ground pepper 1 cup creme fraiche 1 tablespoon chopped fresh thyme leaves 1 tablespoon finely chopped shallot Preparation Preheat oven to 350 degrees with rack in lower third. Rinse and dry ham and wrap first in parchment, then in foil, making sure thicker rind faces up....

Ingredients 6 ounces goat cheese 2 teaspoons milk or heavy cream 1 tablespoon finely chopped fresh basil leaves 2 teaspoons finely chopped fresh chives Coarse salt and freshly ground pepper Cherry-Tomato Cups Preparation In a medium bowl, break up goat cheese using a fork; stir in milk. Add basil and chives; mix well. Season with salt and pepper. To serve, spoon 1 heaping teaspoon herbed goat cheese into each cherry tomato cup....

Ingredients 3 medium butternut squash (6 to 7 inches long) 1/3 cup frozen (thawed) cranberry-apple juice concentrate 1/3 cup honey 2 tablespoons butter or margarine, melted 3/4 cup sweetened dried cranberries 3 tablespoons chopped crystallized ginger 1/4 teaspoon salt 1/4 cup water 1/4 cup chopped walnuts Preparation Cut each squash lengthwise in half; remove seeds. Mix juice concentrate, honey and butter in small bowl. Stir in cranberries and 2 tablespoons of the ginger....

Ingredients 4 (6-ounce) wild salmon fillets, skin-on Coarse sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 tablespoons Clarified Butter Braised Fennel and Artichokes Preparation Season salmon with salt and pepper. Heat olive oil and clarified butter in a large nonstick skillet over medium-high heat. Place fillets, skin side down, in the skillet, pressing down on fillets with your fingers or a spatula. Cook fish 5 minutes, turn, and continue cooking 1 minute more....

Ingredients 2 cloves garlic, chopped 2 stalks lemongrass, peeled and thinly sliced crosswise 1 piece fresh ginger (1/2 inch), peeled and chopped 1 teaspoon sea salt 3 tablespoons chopped cilantro leaves 3 tablespoons chopped fresh mint 1/4 cup extra-virgin olive oil 12 lamb rib chops, about 1/2 inch thick Freshly ground pepper 4 lemon wedges Preparation Prepare marinade: Place the garlic, lemongrass, ginger, and salt in a mortar. Using a pestle, grind to a rough paste....

Ingredients 1/4 cup crawfish, shrimp and crab boil 1/4 cup salt 1 1/2 lb baby red new potatoes (smallest possible) 2 lb uncooked deveined peeled extra large shrimp, tail shells removed 12 oz andouille or kielbasa sausage, cut diagonally into 1/2-inch slices 3 cans (11 oz each) whole kernel sweet corn, undrained 4 cups coleslaw mix or shredded cabbage 1/2 cup coleslaw dressing or sweet onion dressing 1 cup scallions, thinly sliced diagonally...

Ingredients 2 tablespoons finely chopped dill pickle 2 tablespoons finely chopped red onion 2 teaspoons Dijon mustard 2 teaspoons fresh lemon juice 2 tablespoons mayonnaise 1/2 cup low-fat plain Greek yogurt Coarse salt and ground pepper Preparation In a small bowl, stir together dill pickle, red onion, mustard, lemon juice, mayonnaise, and yogurt. Season with salt and pepper. Related Video

Ingredients 1 onion, finely sliced 4 garlic cloves, smashed 1 leek, cleaned and finely chopped 1 carrot, finely chopped 4 sprigs of fresh thyme, or 1 teaspoon dried thyme 1 cup red wine 1/2 cup soy sauce or tamari 1 tablespoon sugar 1/4 teaspoon freshly ground black pepper 3 1/2 pounds short ribs 2 to 3 Idaho potatoes, peeled and cut in quarters (optional) 1 stalk celery, finely chopped Preparation Mix all the ingredients except the meat and potatoes in a 9- x 15-inch roasting pan....

Ingredients 1 tablespoon butter 1 cup butter, cut into pieces 8 oz bittersweet chocolate chips 4 egg yolks 4 whole eggs 2 cups powdered sugar 3/4 cup Gold Medal™ all-purpose flour 1 teaspoon instant espresso powder or coffee granules or crystals Dash salt Additional powdered sugar, if desired Preparation Heat oven to 425°F. Grease 6 (6-oz) individual baking dishes (ramekins) with 1 tablespoon butter. In medium microwavable bowl, microwave 1 cup butter and the chocolate chips uncovered on High 2 minutes or until chips are softened and mixture can be stirred smooth....

Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon sugar 1/4 teaspoon salt 1/2 cup cold butter 1 egg yolk 4 to 5 tablespoons cold water 1/2 cup sugar 3 tablespoons all-purpose flour 1/4 teaspoon ground cinnamon 3 cups sliced nectarines 2 cups sliced plums 1 tablespoon lemon juice 2 tablespoons cold butter 1 tablespoon sugar Preparation In medium bowl, mix 1 1/2 cups flour, 1 teaspoon sugar and the salt....

Ingredients 2 medium onions, halved 4 whole cloves 1 4 to 5-pound bone-in ham, (smoked butt or shoulder) 2 pounds Yukon gold, or all-purpose potatoes, peeled and halved lengthwise 1 pound carrots, peeled and halved crosswise (or left whole) 1 pound parsnips, peeled and halved crosswise (or left whole) 1 pound turnips, peeled and cut into 1-inch cubes 1 medium cabbage, (about 3 pounds), cut into 12 wedges Coarsely chopped flat-leaf parsley, for serving...

Ingredients 1/2 cup white wine 3 cups Turkey Stock 3 tablespoons butter, melted 3 tablespoons all-purpose flour Preparation Defatten reserved pan drippings from turkey and measure out 1/2 cup. Place roasting pan over two burners over medium heat. When hot, deglaze pan with wine, stirring to scrape up bits on bottom of pan. Cook until wine is reduced by half. Whisk in drippings and turkey stock; bring to a boil. Mix butter and flour together in a small bowl until smooth....

Ingredients 2 tablespoons extra-virgin olive oil 1 large shallot, diced small 1/4 teaspoon fennel seed 1/4 teaspoon ground cumin 4 cups grated carrots (about 5 large) 2 tablespoons fresh lime juice Coarse salt and ground pepper Preparation In a small nonstick skillet, heat oil over medium. Add shallot and cook until softened, 8 minutes. Add fennel and cumin and cook until fragrant, 1 minute. In a medium bowl, toss together carrots, lime juice, and shallot mixture; season with salt and pepper....

Ingredients 2 cups chopped cooked lean beef or corned beef 4 small potatoes, cooked and chopped (2 cups) 1 medium onion, chopped (1/2 cup) 1 tablespoon chopped fresh parsley 1/2 teaspoon salt 1/8 teaspoon pepper 2 to 3 tablespoons vegetable oil Preparation In large bowl, mix beef, potatoes, onion, parsley, salt and pepper. In 10-inch skillet, heat oil over medium heat. Spread beef mixture evenly in skillet. Cook 10 to 15 minutes, turning frequently, until brown....

Ingredients 1 cup plain fat-free yogurt 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon ground red pepper (cayenne) 2 tablespoons chopped fresh mint leaves 1/2 cup Progresso™ reduced-sodium chicken broth, warmed 1 pinch saffron threads, if desired 1 tablespoon butter 2 boneless skinless chicken breasts, cut into 3/4-inch cubes 1 cup diced onion 1/4 teaspoon salt 1 teaspoon garam masala 4 cups cooked basmati rice (or other white rice)...

Ingredients 2 cups Original Bisquick™ mix 1/4 cup salsa-flavored process cheese sauce 1/4 cup hot water 1/2 pound cooked beef, shredded (about 1 cup) 1 jar (16 oz) Old El Paso™ Thick ’n Chunky salsa 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 cup chopped tomato 4 medium green onions, sliced (1/4 cup) 1 cup shredded pepper Jack cheese Preparation Move oven rack to lowest position. Heat oven to 375° F....

Ingredients 1 zucchini (6 inches) 1 yellow summer squash (6 inches) 2 teaspoons olive oil 1/4 teaspoon salt Freshly ground pepper, chopped parsley and shredded Parmesan, if desired Preparation Heat oven to 400°F. Line 15x10x1-inch pan with foil. Cut off ends of squash. Cut squash with spiralizer according to manufacturer’s directions. Place in pan. Drizzle with oil; sprinkle with salt. Toss to coat; spread squash in single layer. Bake 8 to 10 minutes or just until tender....

Ingredients 8 bone-in, skin-on chicken thighs Coarse salt and ground pepper 1 cup thawed orange juice concentrate 1 cup ketchup 2 tablespoons light-brown sugar 4 teaspoons white-wine vinegar 4 teaspoons Worcestershire sauce 2 teaspoons hot sauce Preparation Preheat oven to 450 degrees, with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through....

Ingredients 1/2 cup dry white wine 1 stick unsalted butter, cut into small pieces 1 teaspoon sugar Coarse salt 1 cup all-purpose flour 4 large eggs, plus 1 large egg yolk, lightly beaten for egg wash 1 cup grated sharp cheddar cheese (2 ounces) 1/2 cup crumbled blue cheese (2 ounces) 3/4 cup grated Gruyere cheese (2 ounces) Preparation Preheat oven to 400 degrees. Heat wine, 1/2 cup water, butter, sugar, and 3/4 teaspoon salt in a medium saucepan over medium-high heat until butter melts....

Ingredients 6 vanilla cupcakes Vanilla Cupcakes, baked in silver foil liners 1/4 cup white chocolate melting wafers, melted 1 cup Vanilla Frosting for Cupcakes 3 plain store-bought doughnut holes 1 cup cornflake crumbs 1 yellow fruit chew, such as Laffy Taffys or Starbursts, cut into a 1-inch square 3 tablespoons Vanilla Frosting for Cupcakes 1/2 tablespoon store-bought caramel sauce, heated 3 orange fruit chews, such as Tootsie Fruit Rolls or Starbursts, cut into 1/4-inch cubes 2 tablespoons Vanilla Frosting for Cupcakes Green gel food coloring 2 tablespoons hard green candies, such as Runts 3 tablespoons Karen Tack's Chocolate Frosting 1 teaspoon colored sprinkles Preparation To make the drumsticks: Place the bone template on a baking sheet....