Ingredients 5 1/2 cups water 1 cup uncooked wheat berries 1/3 cup uncooked long-grain brown rice 1/2 cup uncooked hulled or pearl barley 1/2 cup dried cherries or cranberries 1/4 cup diced carrot 1/4 cup diced celery 1/4 cup chopped fresh parsley, if desired 1 medium unpeeled eating apple, chopped (1 cup) 4 medium green onions, chopped (1/4 cup) 1/3 cup sugar 1/3 cup canola oil 1/3 cup cider vinegar...
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 cup butter or margarine, softened 1/2 cup powdered sugar 2 cups whipping cream 1/4 cup powdered sugar 1 container (6 oz) Yoplait Original 99% Fat Free pineapple or orange crème yogurt 2 cans (8 oz each) crushed pineapple in syrup, drained, 1/4 cup syrup reserved Preparation Heat oven to 400°F. In large bowl, beat crust ingredients with electric mixer on low speed 1 minute, scraping bowl constantly....
Ingredients 1 package (10 ounces) frozen meatless soy-protein burgers (4 burgers) 1/2 teaspoon salt 4 slices (3/4 ounce each) mozzarella cheese 4 whole-grain sandwich buns, split 1/4 cup roasted-garlic mayonnaise 1 cup grilled tricolored bell peppers or purchased roasted bell peppers 1 medium tomato, sliced Preparation Heat coals or gas grill for direct heat. Sprinkle burgers with salt. Cover and grill burgers 4 to 6 inches from medium heat 8 to 10 minutes, turning once or twice, until thoroughly heated....
Ingredients 2 teaspoons capers, rinsed, drained, and coarsely chopped Reserved dressing from Grilled Steak and Vegetables 1 round loaf sourdough Reserved grilled vegetables Grilled Steak and Vegetables Reserved pork cutlets from Pork with Mozzarella and Tomato 2 ounces baby arugula (2 cups) 1 English cucumber, cut into spears, for serving Preparation Stir capers into dressing. Slice off top of bread and scoop out soft interior to create a hollow bread bowl....
Ingredients 2 tablespoons extra-virgin olive oil 1 pound London broil, cut into 3/4-inch cubes Coarse salt and freshly ground pepper 1 large onion, chopped 1 medium carrot, chopped 8 ounces cremini mushrooms, trimmed and thinly sliced 2 tablespoons minced garlic (from 4 cloves) 2 tablespoons tomato paste 3/4 cup dry red wine 4 cups chicken stock 3 cups water 3/4 cup hulled or pearl barley, rinsed and drained 1/4 cup coarsely chopped flat-leaf parsley...
Ingredients 1 teaspoon vegetable oil 1 medium green or red bell pepper, cut into thin strips 1 small onion, cut into thin strips 2 oz cream cheese, softened 2 tablespoons mayonnaise or salad dressing 2 tablespoons thick-style steak sauce 3 Old El Paso™ flour tortillas for burritos (from 11.5-oz package) 1/4 lb thinly sliced deli roast beef 1/2 cup shredded Swiss cheese (2 oz) Preparation In 10-inch skillet, heat oil over medium heat....
Ingredients 1 medium avocado, pitted, peeled and quartered 1/2 small jalapeño chile, seeded, finely chopped 1 small clove garlic, finely chopped 2 tablespoons lime juice 1/4 cup chopped fresh cilantro 1/8 teaspoon salt 1/2 medium mango, cut in half lengthwise, seed removed, peeled and diced 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1 round (6 to 7 oz) Brie cheese, cut into 1/8-inch strips (not wedges)...
Ingredients 1 1/2 pounds broccoli (stems and flowerets), cut into 2 x 1/2-inch pieces 1/2 teaspoon salt 1 cup fresh or frozen cranberries 1/2 cup packed brown sugar 1/4 cup water 1 tablespoon cider vinegar 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 2 tablespoons pine nuts or slivered almonds Preparation Heat 1 inch water to boiling in 3-quart saucepan. Add broccoli; reduce heat to low. Simmer uncovered 7 to 12 minutes or until tender; drain....
Ingredients 1 tangerine, peel and pith removed, sliced or segmented 1 ruby grapefruit, peel and pith removed, sliced or segmented 1 navel orange, peel and pith removed, sliced or segmented 1/2 cup cranberries 1 tablespoon raw sugar Preparation Heat broiler. Divide fruit among 4 shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet. Broil, rotating once, until golden brown, 4 to 6 minutes. Related Video
Ingredients 1 box (1 lb. 3.5 oz.) fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 container (1 lb) vanilla creamy ready-to- spread frosting 1/4 cup semisweet chocolate chips 1 large black gumdrop Preparation Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Make brownie mix as directed on box, using water, oil and eggs. Spread batter in pan....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 tablespoon granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups milk 2 tablespoons butter or margarine, melted 1/2 teaspoon vanilla 2 eggs 3/4 cup whipping cream 1/4 cup packed brown sugar 1/4 teaspoon ground cardamom 1/3 cup sour cream 1 container (16 oz) lingonberries or 1 can (16 oz) whole berry cranberry sauce Preparation In medium bowl, mix flour, granulated sugar, baking powder and salt....
Ingredients 3 teaspoons vegetable oil 2 garlic cloves, minced 1 tablespoon tomato paste 1 cup diced tomatoes with liquid (from a 15-ounce can) 4 teaspoons chili powder Chicken Soup Base (10 cups broth and 4 cups shredded chicken) Coarse salt and ground pepper 3 corn tortillas, cut into thin strips 1/2 avocado, thinly sliced 2 ounces cotija cheese, crumbled (1/3 cup) 1/4 cup fresh cilantro leaves 1 scallion, thinly sliced...
Ingredients 2 tablespoons olive oil 1 medium onion, chopped (1 cup) 1 green bell pepper, chopped 3 cups sliced cremini mushrooms 3 cloves garlic, chopped 1 can (28 oz) crushed tomatoes, undrained 1/2 cup pimiento-stuffed green olives, chopped 1/3 cup fresh basil leaves, chopped 1 tablespoon fresh oregano leaves, chopped 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon salt 2 packages (8 oz each) tofu shirataki noodles, spaghetti style 1/4...
Ingredients 2 tablespoons olive oil 2 medium onions, chopped 3 pounds boneless lamb shoulder, cut into 1-inch cubes 2 teaspoons fresh thyme Coarse salt and freshly ground pepper 6 medium russet potatoes, peeled 3 cups homemade or store-bought low-sodium chicken stock 1/2 teaspoon Homemade Vegan Worcestershire Sauce 8 medium carrots, sliced on the bias into 1-inch pieces 1/4 cup pearl barley 1/4 cup heavy cream Chopped fresh flat-leaf parsley, for serving...
Ingredients 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 3 cups Betty Crocker™ mashed potatoes 1/2 cup butter or margarine 3/4 cup packed brown sugar 1/2 cup granulated sugar 1 teaspoon vanilla 2 eggs, slightly beaten 1/2 cup chopped, nuts, flaked coconut or toffee or chocolate chips of choice Preparation Heat oven to 350°F. Stir together flour and baking soda; set aside. Reserve 1 cup of the mashed potatoes (dry)....
Ingredients 1 package (9 oz) refrigerated cheese-filled ravioli 1 box (9 oz) frozen spinach 2 oz cream cheese, softened 2/3 cup canned coconut milk 1/3 cup vegetable broth 3/4 teaspoon curry powder 1/4 teaspoon salt 3 medium green onions, sliced (1/3 cup) 1/4 cup chopped peanuts Preparation Cook and drain ravioli as directed on package. Cook and drain spinach as directed on box. In 1-quart saucepan, mix cream cheese, coconut milk, broth, curry powder and salt....
Ingredients 3 tablespoons butter or margarine, softened 8 slices bread 4 slices (1 ounce each) Cheddar cheese 4 slices (1 ounce each) Monterey Jack or mozzarella cheese Preparation Spread butter evenly on one side of each slice of bread. Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up....
Ingredients 4 rectangles (1 1/2 x 1 inch each) vanilla-flavored candy coating (almond bark) (from 20-oz package) 1 roll Fruit by the Foot™ chewy fruit snack (from 6-roll box) 12 peanut butter sandwich cookies (from 1-lb package) 12 miniature candy-coated chocolate baking bits Brown sugar, if desired Preparation In 1-quart saucepan, melt candy coating over low heat, stirring occasionally. Meanwhile, unroll fruit snack roll. Using kitchen scissors, cut 12 (4 1/2 x 1/4-inch) strips from fruit snack roll....
Ingredients 1/2 cup mascarpone cheese (4 oz) 1/2 cup crumbled Gorgonzola cheese (2 oz) 2 tablespoons grated Parmesan cheese 1/8 teaspoon pepper 24 fresh basil leaves (2 to 2 1/2 inches long) Preparation In small bowl, mix cheeses and pepper until blended. Cover; refrigerate about 30 minutes or until firm enough to shape into balls. For each appetizer, shape 1 1/2 teaspoons cheese mixture into a ball; roll slightly to form an oval, about 1 inch long....
Ingredients 2 tablespoons extra-virgin olive oil 2 medium carrots, sliced (1 cup) 2 medium stalks celery, sliced (1 cup) 1 small onion, chopped (1/3 cup) 2 cloves garlic, finely chopped 1 medium zucchini or yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch pieces 1/4 cup chopped fresh basil leaves 1 box Hamburger Helper™ beef pasta 1 can (15 oz) Progresso™ cannellini or dark red kidney beans, drained, rinsed...
