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Ingredients 6 oz thinly sliced cooked roast beef (from deli), cut into 1/2-inch strips 2 medium carrots, thinly sliced (1 cup) 1 cup cauliflower florets 1/4 cup sliced radishes 1/2 cup diced Colby-Monterey Jack cheese blend (2 oz) 1/2 cup zesty Italian dressing 1 small head iceberg lettuce Preparation In large bowl, place beef, carrots, cauliflower, radishes and cheese. Add dressing; toss to coat. Let stand 10 minutes. Meanwhile, cut lettuce into 4 wedges for lettuce “boats....

Ingredients Extra-virgin olive oil 1 large shallot, thinly sliced crosswise 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1 pound green beans, trimmed and washed, water left clinging to beans 1 15 1/2 ounce can chickpeas, drained 1 sprig basil 1/2 lemon Preparation Heat an 8-inch pot and add a drizzle of olive oil. Scatter in the shallots. Sprinkle on the red pepper flakes and salt. Top with the green beans....

Ingredients 3 tablespoons olive oil, divided 4 lemon sole or flounder fillets (1 3/4 pounds total) Salt and pepper 3 cloves garlic, minced, divided 5 medium tomatoes, cut into wedges 1 English cucumber, cut into half-moons 1 1/2 cups corn kernels (from 2 ears) 2 tablespoons lemon juice Preparation Heat broiler. Drizzle 1 tablespoon oil on a rimmed baking sheet. Arrange sole on sheet, flipping to coat in oil; sprinkle with one-third the garlic and season with salt and pepper....

Ingredients 1/4 cup sour cream 2 tablespoons fresh Meyer lemon or regular lemon juice 1 tablespoon red-wine vinegar 1 tablespoon caraway seeds, toasted and coarsely ground 1 1/2 teaspoons coarse salt 3 tablespoons safflower oil 10 cups assorted chicories (such as Belgian endive, escarole, frisee, and radicchio) 1/2 cup hazelnuts, toasted and chopped Preparation Whisk together sour cream, lemon juice, vinegar, caraway seeds, and salt until combined. Gradually whisk in oil....

Ingredients 2 cups light chocolate soymilk 2 tablespoons creamy peanut butter 1 large banana, frozen Preparation Cut banana into 1-inch chunks. Place banana and remaining ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth. Pour into 2 glasses. Serve immediately. Related Video

Ingredients 1/2 cup chopped zucchini 1/2 cup chopped tomato 1/2 cup chopped onion 2 tablespoons grated Parmesan cheese 1/4 cup Bisquick Heart Smart® mix 1/2 cup fat-free (skim) milk 1/4 cup fat-free egg product or 2 egg whites 1/4 teaspoon salt Dash pepper Preparation Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. Sprinkle zucchini, tomato, onion and cheese in pan. In small bowl, stir remaining ingredients until blended....

Ingredients 2 tablespoons sugar 1 tablespoon cornstarch 1 cup soymilk 1 tablespoon amaretto liqueur or 1/4 teaspoon almond extract 1 teaspoon vanilla 4 cups sliced fresh peaches Preparation Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly....

Ingredients 1/4 cup mayonnaise or salad dressing 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves 2 teaspoons lemon juice 2 cups cubed cooked chicken 2 medium celery stalks, chopped (1 cup) 1 cup golden raisins 1 cup pitted prune, cut in half 1/4 cup macadamia nuts or sliced almonds, toasted Preparation Mix mayonnaise, tarragon and lemon juice in medium bowl. Add remaining ingredients; toss. Related Video

Ingredients 2 cups uncooked fusilli pasta (6 ounces) 2 teaspoons butter or margarine 2 medium carrots, shredded (about 1 1/4 cups) 1 medium zucchini, cut into julienne strips 1 medium yellow bell pepper, cut into thin strips 1 cup refrigerated Alfredo sauce 1/2 cup shredded Gruyère or Swiss cheese (2 ounces) 1 tablespoon chopped fresh or 1/2 teaspoon dried dill weed 1 cup flaked smoked salmon Preparation Cook and drain pasta as directed on package....

Ingredients 3/4 cup orange juice 1/2 cup white wine 1/4 cup ketchup 1/4 cup gluten-free low-sodium soy sauce 2 tablespoons honey 1 teaspoon gluten-free white miso 5 cloves garlic, crushed 1 piece (1 inch) gingerroot, peeled, crushed 4 salmon fillets, skin on (4 oz each) 1 teaspoon olive oil Fresh cilantro leaves Lime wedges Hot cooked brown rice, as desired Preparation In large bowl, beat orange juice, wine, ketchup, soy sauce, honey and miso with whisk until miso has dissolved....

Ingredients 1 cup Bisquick™ Gluten Free mix 5 tablespoons cold butter 3 tablespoons water 2 tablespoons cold water 1 tablespoon fresh lime juice 1 1/2 teaspoons unflavored gelatin 4 oz (half of 8-oz package) cream cheese, softened 3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt 1/2 cup Cool Whip frozen whipped topping, thawed 2 teaspoons grated lime peel Whipped topping, if desired Grated lime peel, if desired...

Ingredients 4 (4-ounce) salmon fillets Coarse salt and freshly ground pepper 12 ounces dried somen noodles 12 cherry tomatoes, halved 1/4 cup chopped daikon 1/4 cup chopped cucumber 1 cup Yuzu Dipping Sauce 8 stems mitsuba, cut into 1-inch pieces (or substitute with daikon sprouts or cilantro) Preparation Heat a grill or grill pan over high heat. Season salmon with salt and pepper; place salmon on grill and cook, turning once, until medium-rare, 2 to 3 minutes per side....

Ingredients 2 1/2 cups uncooked penne pasta (8 oz) 1 lb bulk Italian pork sausage 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 1 medium green or red bell pepper, cut into bite-size strips 1 can (19 oz ) Progresso™ Vegetable Classics hearty tomato soup 1/2 teaspoon dried basil leaves 1 package (8 oz) Italian cheese crumbles (mozzarella, provolone, Romano and Asiago cheeses) Preparation Heat oven to 350°F....

Ingredients 3/4 pound boneless lamb, but into 1-inch pieces 1/4 cup Caesar or French dressing 8 frozen small whole onions, from 1-pound bag, thawed and drained 8 pineapple chunks, about 1 inch 1/2 medium green bell pepper, cut into 1-inch pieces 1/2 medium red bell pepper, cut into 1-inch pieces 1 1/2 cups hot cooked rice 1 tablespoon chopped fresh parsley, if desired Preparation Place lamb in shallow glass or plastic dish; pour dressing over lamb....

Ingredients 1 box Hamburger Helper™ stroganoff 2 cups milk 1/2 cup hot water 2 tablespoons lemon juice 1/2 teaspoon dried dill weed 1 bag (12 oz) frozen broccoli cuts, thawed 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken) Lemon slices, if desired Preparation In 10-inch nonstick skillet, mix uncooked noodles and sauce mix (from Hamburger Helper box), milk, hot water, lemon juice and dill weed. Heat to boiling, stirring occasionally....

Ingredients 3/4 cup Fiber One™ original bran cereal 1 1/2 cups Gold Medal™ all-purpose flour 1/3 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon ground ginger 1/3 cup cold butter or margarine 1/2 cup chopped pear 2 egg whites, beaten 4 to 5 tablespoons milk Preparation Heat oven to 400°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor)....

Ingredients 1 medium red tomato, chopped 1 Serrano chili, chopped 1/2 small yellow onion, chopped Pinch of sugar 1/2 teaspoon salt 1/4 cup white vinegar Preparation Combine ingredients in a medium bowl. Stir to combine. Related Video

Ingredients 1 package (9 oz) refrigerated cheese-filled ravioli 1 cup cut-up fresh asparagus 1 cup shredded carrots (from 10-oz bag) 1 container (10 oz) refrigerated Alfredo pasta sauce 2 tablespoons sliced fresh basil leaves Preparation In 5-quart Dutch oven, cook ravioli as directed on package, adding asparagus and carrots during last 3 minutes of cooking time. Drain and return to Dutch oven. Stir Alfredo sauce into ravioli mixture; cook over medium heat until thoroughly heated....

Ingredients 3 shallots, peeled and chopped 2 carrots, peeled and chopped 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 cup olive oil 1 (2 3/4-pound) pork loin 2 cups brown ale 7 ounces pitted prunes 3 1/2 ounces dried apricots 7 tablespoons unsalted butter Preparation Preheat oven to 325 degrees. In a small bowl, mix together shallots, carrots, cinnamon, and ginger until well combined. Set aside. Heat olive oil in a roasting pan over high heat....

Ingredients 1 pouch (20 oz) Progresso™ Southwest Style white chicken chili with beans 1 ear fresh sweet corn, husks removed Cooking spray 1/4 cup crumbled queso fresco cheese 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice Ancho chile powder, if desired Preparation Heat chili as directed on pouch; divide between 2 bowls. Meanwhile, set oven control to broil. Spray corn with cooking spray. Place on broiler pan; broil with top 4 to 6 inches from heat 3 to 5 minutes, turning once or twice, until corn is charred....