Ingredients 1 pound potato (3 medium) Cooking spray 1 teaspoon salt Preparation Set oven control to broil. Scrub potatoes; cut lenghtwise into eighths. Place potatoes, cut sides down, in ungreased jelly roll pan, 15 1/2x10 1/2 x1 inch. Spray lightly with cooking spray. Sprinkle potatoes with half of the salt. Broil potatoes with tops about 3 inches from heat about 10 minutes or until potatoes begin to bubble slightly. Remove from oven....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 1 tablespoon Gold Medal™ unbleached or all-purpose flour 1/2 cup unsalted butter, softened 1 egg Blue, red, yellow and green food colors Betty Crocker™ Decorating Decors multicolored sprinkles Preparation Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In large bowl, stir cookie mix and flour until blended. Add butter and egg; stir until dough forms. Divide dough into 4 portions; place in separate small bowls....
Ingredients 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, liquid reserved 1/4 cup roasted red bell peppers (from 7-oz jar) 1 tablespoon white wine vinegar or lemon juice 1 tablespoon olive oil 1 medium clove garlic, peeled 7 to 8 green onions, tops trimmed 2 medium red bell peppers, cut into 1 1/2-inch pieces 1/2 lb fresh asparagus spears, trimmed 1/2 lb fresh sugar snap pea pods 1 package (8 oz) fresh whole mushrooms...
Ingredients 1/4 cup extra-virgin olive oil 1 shallot, diced 2 cups peas (fresh or frozen, thawed) 2 tablespoons freshly chopped mint, plus leaves for garnish Coarse salt and ground black pepper 6 large eggs 6 slices multigrain bread, toasted Preparation Heat 2 tablespoons oil in a pan over medium heat. Add shallot and cook, stirring, until caramelized, 3 to 4 minutes. Add peas and 1/2 cup water and cook, covered, until peas are tender but still bright green, 2 to 3 minutes....
Ingredients 2 cups cut-up cooked chicken 1 medium onion, chopped (about 1/2 cup) 1 can (4 ounces) chopped green chilies, drained 1 cup shredded Cheddar cheese (4 ounces) 1 cup sour cream 1 can (12 ounces) Mexican-style corn, drained 2 cups Bisquick™ Original baking mix 1 1/2 cups milk 1 teaspoon chili powder 2 eggs Preparation Heat oven to 350°. Grease rectangular pan, 13x9x2 inches. Layer chicken, onion, chilies, cheese, sour cream and corn in pan....
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1 1/4 cups from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting Betty Crocker™ green and purple gel food color 16 large marshmallows M&M’s® minis chocolate candies Betty Crocker™ black decorating gel (from 0.68-oz tube) 1 roll Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any red variety) Gummy worms candies...
Ingredients 5 egg whites 3/4 cup sugar 1 teaspoon pure vanilla extract Preparation In the heatproof bowl of an electric mixer, combine egg whites, sugar, and vanilla. Set the bowl over a pan of simmering water. Whisk constantly until the sugar has dissolved and whites are hot to the touch, 3 to 5 minutes. Transfer the bowl to the electric mixer. Using the whisk attachment, mix on low speed, gradually increasing to high speed, until stiff, glossy peaks form, about 10 minutes....
Ingredients 1 cup yogurt-covered round pretzels 1 cup stick pretzels 1 cup popped kettle corn (sweetened) or popped plain popcorn 1 cup mini marshmallows 1 cup Betty Crocker™ Teenage Mutant Ninja Turtles fruit flavored snacks (about ten 0.8-oz pouches) Preparation In medium bowl, mix all ingredients. Serve immediately, or store tightly covered until ready to serve. Related Video
Ingredients 2 cups water 1 cup eastern white pine needles 1/4 cup sugar 1 cup blueberries or huckleberries 2 teaspoons fresh lime juice Preparation Bring water and pine needles to a boil in a saucepan. Remove from heat. Let stand for 1 hour. Strain through a fine sieve; discard solids. Return pine water to saucepan over medium-high heat, and add sugar. Bring to a simmer, stirring until sugar dissolves. Add blueberries and lime juice....
Ingredients 1 1/2 cups whole-wheat flour (not stone-ground) 2 tablespoons toasted wheat germ 2 tablespoons cane sugar 1 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 1 1/2 cups reduced-fat milk 1/4 cup canola oil 1 large egg 1 teaspoon pure vanilla extract Vegetable cooking spray 1 pint strawberries, hulled and sliced 1 cup low-fat plain Greek yogurt Maple syrup, for drizzling Preparation Preheat waffle iron. In a large bowl, whisk together flour, wheat germ, sugar, baking powder, and salt....
Ingredients 1 bag (8.75 oz) Chex Mix® traditional snack mix 1/2 cup buffalo wing-flavored potato chips 1/2 cup Parmesan cheese-flavored crackers 1 teaspoon dry ranch dressing mix (from 1-oz package) 1/8 to 1/4 teaspoon ground red pepper (cayenne) 1/8 teaspoon celery seed Preparation In medium bowl, mix all ingredients. Related Video
Ingredients 3 boneless skinless chicken breasts (about 1.25 lbs) 1 package (1 oz) Old El Paso™ taco seasoning mix 2 tablespoons vegetable oil 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count) 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 ripe avocados, peeled, pitted and diced 1/2 cup sour cream Preparation Rub both sides of chicken breasts with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot....
Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature for pan 1 1/2 cups yellow or white cornmeal 1 cup all-purpose flour (spooned and leveled) 6 tablespoons sugar 1 1/2 teaspoons baking powder 1 teaspoon fine salt 1/2 teaspoon baking soda 1 cup buttermilk 3 large eggs 3/4 pound bacon 3/4 cup chopped scallions Preparation Cook bacon until crisp. Drain, let cool, then finely dice. Preheat oven to 400 degrees....
Ingredients 3 tablespoons vegetable oil 12 ounces firm tofu, drained, cut into 1-inch pieces Coarse salt 1 Japanese eggplant, halved lengthwise and sliced into 1/2-inch pieces 2 tablespoons minced fresh ginger 2 cloves garlic, minced 3 scallions, thinly sliced (white and green parts separated) 1/4 head red cabbage, sliced (4 cups) 1/2 bunch purple kale, torn into 2-inch pieces (3 cups) 2 cups cooked black rice (1 cup dry) 1 teaspoon Sriracha sauce...
Ingredients 3 fresh bratwurst (1/2 pound) 1 package Betty Crocker™ ranch potatoes 2 1/4 cups hot water 2/3 cup milk 1 tablespoon yellow mustard Preparation Remove skin from bratwurst. Cook bratwurst in 10-inch skillet over medium-high heat, breaking into small pieces, until no longer pink; drain thoroughly. Stir in Potatoes, Sauce Mix, hot water, milk and mustard. Heat to boiling over high heat, stirring occasionally; reduce heat. Cover and simmer 16 to 18 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you’d like....
Ingredients 8 Old El Paso™ Stand ‘N Stuff™ taco shells (from 4.7-oz box) 1 bag (11.5 oz) milk chocolate chips (2 cups) 1 quart (4 cups) vanilla ice cream 1/2 cup caramel ice cream topping 1/2 cup chocolate ice cream topping 1 cup chopped nuts (any variety) Preparation Heat oven to 325°F. Heat taco shells as directed on box. Line cookie sheet with waxed paper. In 1-quart microwavable bowl, microwave chocolate chips on High 1 minute....
Ingredients 1/2 cup orange juice 1/4 cup lime juice 2 tablespoons honey 1 teaspoon finely chopped gingerroot 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1/4 teaspoon salt 1/4 teaspoon black and red pepper blend 4 boneless, skinless chicken breast halves (about 1 1/4 pounds) 1 tablespoon butter or margarine 1 medium seedless orange, peeled and cut into slices Additional fresh thyme leaves, if desired Preparation Mix orange juice, lime juice, honey, gingerroot and 1 teaspoon thyme in medium bowl....
Ingredients 1 medium watermelon 12 cups assorted sliced fresh fruit or berries Fresh mint leaf Preparation Cut off one-fourth of 1 end of watermelon at an angle, using sharp knife, so remaining watermelon is shaped like a cornucopia. Cover and refrigerate end portion to use as desired. Cut thin slice from bottom of watermelon to keep it from tipping. Scoop out watermelon, leaving 1/2- to 1-inch shell; reserve watermelon chunks. Drain shell....
Ingredients 1/2 cup heavy cream 2 tablespoons stone-ground mustard 1 tablespoon Dijon mustard Preparation Whisk cream until soft peaks form. Fold in mustard. Related Video
Ingredients Cane sugar 4 carrots 2 oranges 1 inch fresh ginger (peeled) 1 cup Prosecco Preparation Cover a small plate with cane sugar. Rub four glass rims with orange peel and dip into sugar to coat. Juice carrots, oranges, and ginger into a pitcher. Stir in Prosecco. Related Video
