Ingredients 8 ounces watercress 3 tablespoons olive or vegetable oil 1 tablespoon white wine vinegar 1/4 teaspoon salt Freshly ground pepper 12 radishes, sliced Preparation Remove tough stems from watercress; break leaves into bite-size pieces. Arrange watercress on plates. Mix oil, vinegar, salt and pepper; pour over radishes and toss. Spoon radish mixture onto watercress. Related Video
Ingredients 2 ounces 100 percent agave blanco tequila 1 ounce fresh lime juice 1 splash Lime Sweet and Sour 3/4 ounce agave nectar Preparation Roll ingredients over ice in a cocktail shaker (about 5 times) and strain into a chilled cocktail glass. Garnish with a lime wheel. Related Video
Ingredients 1 bunch leeks (about 1 pound) 1 1/2 pounds large carrots 2 tablespoons olive oil 1 teaspoon coarse salt 1/4 teaspoon ground pepper Preparation Preheat oven to 375 degrees. Trim and discard dark-green parts from leeks. Halve leeks lengthwise, and cut crosswise into 1-inch pieces. Rinse well in cold water to remove grit. On a rimmed baking sheet, toss leeks with carrots, cut into 1-inch chunks, and olive oil; season with coarse salt and ground pepper....
Ingredients 1 bulb garlic 1 cup fresh corn kernels or frozen corn 1/2 cup grape tomatoes, halved 2 tablespoons olive oil 2 tablespoons finely chopped shallot Dash salt 1 can (12 oz) evaporated milk 1 can (7 oz) Old El Paso™ Chopped Green Chiles 4 oz (half of 8-oz package) cream cheese 1 cup shredded sharp Cheddar cheese (4 oz) 1 cup shredded pepper Jack cheese (4 oz) Food Should Taste Good® chips...
Ingredients 3 medium tomatoes, cut 1/4-inch slices 2 medium zucchini, cut 1/4-inch slices 2 medium yellow summer squash, cut 1/4-inch slices 1 medium red or yellow bell pepper 1 teaspoon chopped fresh thyme leaves 1 tablespoon olive oil 1/2 teaspoon salt 1/4 cup ricotta cheese 1 tablespoon chopped fresh parsley Preparation Heat oven to 400°F. In large bowl, toss tomatoes, zucchini, yellow squash, bell pepper, thyme, oil and salt. Spread in single layer on 2 ungreased cookie sheets....
Ingredients 3 tablespoons olive oil 2 tablespoons chopped fresh Italian (flat-leaf) parsley 4 1/2 teaspoons red wine vinegar 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves 1/4 teaspoon salt 4 cups torn romaine lettuce 1/2 cup pitted kalamata olives 1/2 cup thinly sliced red onion 3 medium tomatoes, cut into thin wedges 1 medium cucumber, peeled, seeded and chopped 1 package (6 oz) refrigerated grilled chicken breast strips...
Ingredients 1 box Betty Crocker™ Suddenly Pasta Salad™ classic 1/4 cup creamy peanut butter 1/4 cup natural rice vinegar 3 tablespoons soy sauce 3 tablespoons vegetable oil 2 tablespoons honey 1 teaspoon Sriracha sauce 2 cups shredded deli rotisserie chicken (from 2 to 2 1/2 lb chicken) 2 cups chopped fresh broccoli 1 cup matchstick (julienne-cut) carrots 3 tablespoons chopped honey-roasted peanuts Preparation Cook pasta as directed on box. Meanwhile in large bowl, stir together seasoning mix (from salad box), peanut butter, vinegar, soy sauce, oil, honey and Sriracha sauce with whisk or fork until blended....
Ingredients 1 can (14.5 oz) fire-roasted diced tomatoes, undrained 1 1/2 cups tomato juice 1 small cucumber, peeled, chopped (1 cup) 1/4 cup finely chopped red bell pepper 2 tablespoons finely chopped red onion 2 tablespoons finely chopped fresh cilantro 2 teaspoons white wine vinegar Preparation In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed. Cover; refrigerate at least 1 hour to blend flavors before serving....
Ingredients 12 slices (1/2 inch thick) Italian bread 1/4 cup olive oil 2 cloves garlic, skins removed 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup shredded Cheddar cheese or Italian cheese blend 1 tablespoon grated lemon peel Preparation Heat oven to 375°F. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon olive oil over each slice of bread....
Ingredients 1 pound lean ground beef 1 package Hamburger Helper™ beef pasta 3 2/3 cups hot water 2 cups frozen cut green beans 1/4 cup grated Parmesan cheese, if desired Preparation Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain. Stir in uncooked Pasta, Sauce Mix, hot water and beans. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until beans are tender....
Ingredients 3-pound cantaloupe 3/4 teaspoon sambal oelek (Asian chili paste) 3 tablespoons fresh lime juice 1/4 teaspoon coarse salt Preparation Cut flesh of cantaloupe into large chunks. Puree with sambal oelek, lime juice, and salt in a blender until smooth. Refrigerate until cold, about 1 hour. Stir well, and swirl in more sambal oelek if desired before serving. Related Video
Ingredients 1/4 cup red wine vinegar 2 tablespoons vegetable oil 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1 small garlic clove, finely chopped Preparation Mix all ingredients. Related Video
Ingredients 1 ruby grapefruit, peel and pith removed, sliced 1 cara cara orange, peel and pith removed, sliced 2 clementines, peel and pith removed, sliced 1 cup pomegranate seeds (from 1 pomegranate) 1/4 cup unsweetened shredded coconut, toasted Honey, for drizzling Preparation Arrange citrus slices and pomegranate seeds on a platter. Sprinkle with coconut and drizzle with honey. Related Video
Ingredients 12 corn tortillas (5 or 6 inch) 2 cans (4.5 oz each) chopped green chiles, undrained 2 1/2 cups shredded reduced-fat Monterey Jack cheese (10 oz) 1 jalapeño chile, seeded, finely chopped, if desired 1/2 cup shredded sharp Cheddar cheese (2 oz) 2 eggs 3 egg whites 2 cups fat-free (skim) milk 1/2 teaspoon salt Dash of pepper 3/4 cup chunky-style salsa Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 2 sticks unsalted butter, room temperature, divided, plus more for pan 1 cup packed light-brown sugar, divided 1 1/2 cups all-purpose flour (spooned and leveled) Fine salt 1/3 cup light corn syrup 2 tablespoons heavy cream 1 1/2 cups (6 ounces) hazelnuts, toasted and loose skins rubbed off 1/3 cup coarsely chopped semisweet chocolate (optional) Preparation Preheat oven to 375 degrees. Line an 8-inch square baking pan with parchment, leaving a 2-inch overhang on all sides; butter parchment....
Ingredients 2 cups uncooked gemelli (twist) pasta (8 ounces) 8 medium green onions, sliced (1/2 cup) 4 slices bacon, crisply cooked and crumbled 1 cup mayonnaise or salad dressing 1/2 cup shredded Swiss cheese (2 ounces) 2 tablespoons lemon juice 1 teaspoon sugar 1/2 teaspoon garlic powder 4 cups bite-size pieces salad greens 1 cup snow (Chinese) pea pods, cut in half 1 cup sliced cauliflower florets 1 cup broccoli florets...
Ingredients 1 1/4 cups whipping (heavy) cream 2 large leeks, sliced (2 cups) 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 2 medium yams (about 3/4 pound), peeled and thinly sliced (2 cups) 4 medium parsnips, peeled and thinly sliced (2 cups) 2 cups grated white Cheddar cheese (8 ounces) 1 large cooking apple, thinly sliced (1 1/2 cups)...
Ingredients 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1 teaspoon grated lemon peel 2 teaspoons lemon juice 1 package (3 oz) cream cheese 1/4 cup firm butter or margarine 2 cups Original Bisquick™ mix 1/3 cup milk 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1 can (21 oz) peach pie filling 1/4 cup chopped walnuts, if desired Preparation Heat oven to 425°F. Grease cookie sheet with shortening. In small bowl, beat all cream cheese filling ingredients with electric mixer on medium speed until smooth; set aside....
Ingredients 1 package (2 lb) pork tenderloins 2 teaspoons pepper 1 teaspoon salt 1 package fast-acting dry yeast 1 tablespoon sugar 3/4 cup warm water (105°F to 115°F) 1 box (20 oz) Original Bisquick™ mix 1/2 cup chopped pecans 1 cup buttermilk 1/4 cup butter, melted 2 tablespoons refrigerated basil pesto 1/2 cup Gold Medal™ all-purpose flour Country-style Dijon mustard Preparation Heat oven to 450°F. Lightly grease rack in roasting pan with vegetable oil or shortening....
Ingredients 2 1/2 cups part-skim ricotta (20 ounces) 1 1/4 cups grated zucchini (from 1 medium zucchini) 1/3 cup chopped fresh basil leaves, plus more for serving 1 large egg, beaten Coarse salt and pepper 3 cups marinara, divided 28 jumbo pasta shells (7 ounces total), cooked according to package instructions 26 small pepperoni slices (2 ounces total) 3/4 cup shredded part-skim mozzarella (3 ounces) Preparation Preheat oven to 400 degrees....
