Ingredients 1/4 cup rolled oats 1/4 cup mixed dried fruit, coarsely chopped 1/2 cup unsweetened almond milk 1 Tbsp chopped nuts, such as almond, pistachio, or walnut 1 Tbsp toasted seeds, such as pumpkin, sesame, or sunflower Preparation Soak oats and dried fruit in 2/3 cup water in the refrigerator overnight. Drain water. To serve, add almond milk and top with nuts and seeds. Related Video
Ingredients 1 medium red bell pepper, cut into 12 pieces 1 medium yellow bell pepper, cut into 12 pieces 1 cup whole fresh mushroom, cut in half 1 tablespoon olive or vegetable oil 2 tablespoons chopped fresh parsley 2 tablespoons mayonnaise or salad dressing 2 cups diced cooked chicken 1/2 cup mayonnaise or salad dressing 1/4 cup basil pesto 1 uncut oblong loaf Italian bread (15 to 16 ounces) 1...
Ingredients Fresh ricotta cheese Sugar Chopped fresh mint leaves Sliced prune plums Preparation Sweeten fresh ricotta cheese with sugar, and stir in chopped fresh mint. Sprinkle with mint leaves. Serve as a dip for sliced prune plums. Related Video
Ingredients 2 hot Italian sausage links, meat removed from casings 4 sweet Italian sausage links, meat removed from casings 1 yellow pepper, cut in 1/2-inch strips 1 large shallot or 2 small, sliced crosswise 1/4 cup dry white wine 2 tablespoons extra-virgin olive oil 4 garlic cloves, smashed and peeled 5 slices ciabatta bread 1 head romaine lettuce, washed, well dried, and crisped in refrigerator, and chopped into 1 1/2-inch pieces 1 small fennel bulb, very thinly sliced 1 tablespoon white-wine vinegar Salt and freshly ground black pepper 1/4 cup shaved Parmesan Preparation In large skillet, saute sausage meat....
Ingredients 1 pound spinach 1 teaspoon poultry seasoning 1/2 teaspoon chili powder 1/2 teaspoon salt 1 to 1 1/2 pounds sole, flounder or red snapper fillets, 1/4 to 1/2 inch thick 2 tablespoons butter or margarine, melted Lemon wedges Preparation Heat coals or gas grill for direct heat. Spray 13x9-inch aluminum foil pan with cooking spray. Rinse spinach; shake off excess water, but do not dry. Place about three-fourths of the spinach leaves in pan, covering bottom completely....
Ingredients 1 beef sirloin steak, 1 1/2 inches thick (1 lb) 2/3 cup balsamic vinaigrette dressing 1 bag (6 oz) fresh baby spinach leaves 1 1/2 cups halved cherry tomatoes 3/4 cup crumbled tomato-basil feta cheese (3 oz) Preparation Set oven control to broil. Spray broiler pan with cooking spray. Place steak on broiler pan; brush with 1 tablespoon of the dressing. Broil with top about 4 to 6 inches from heat 10 minutes....
Ingredients 1 1/2 cups baby-cut carrots 2 medium potatoes, peeled and cut into 1-inch pieces 1 medium stalk celery, cut into 1-inch pieces 1 envelope (1 1/2 ounces) beef stew seasoning 1 pound beef stew meat 1 cup water 1 cup frozen whole kernel corn (from 1-pound bag) 1 cup frozen cut green beans (from 1-pound bag) Preparation Layer carrots, potatoes and celery in 3 1/2- to 4-quart slow cooker. Place stew seasoning in resealable plastic food-storage bag....
Ingredients 1 stick unsalted butter, divided, plus more for dish and top 1 onion, finely chopped 1 leek (white and pale-green parts only), halved lengthwise, thinly sliced crosswise, washed well, and thoroughly drained Coarse salt and freshly ground pepper 3 tablespoons fresh thyme leaves 1 1/2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thinly sliced 1/2 cup dry white wine 2 1/2 cups chicken broth 12 cups day-old chewy, rustic bread (from a 1 1/2-pound loaf), crust removed...
Ingredients 1 cup sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 1/2 cup unsweetened Dutch processed baking cocoa 1/2 teaspoon baking powder 1/2 teaspoon salt 18 paper lollipop sticks 1 pouch (7 oz) Betty Crocker™ Chocolate Cookie Icing 9 chocolate-covered peppermint patties, unwrapped, cut into quarters 36 pieces candy corn 18 brown candy-coated chocolate candies Black string licorice, cut into 1-inch pieces...
Ingredients 1 package (19.5 oz) refrigerated hot Italian turkey sausage links 1 medium onion, finely chopped (1/2 cup) 1/2 cup finely chopped red bell pepper 1 1/2 cups frozen shredded hash brown potatoes, thawed 2 teaspoons vegetable oil 6 slices (1 oz each) pepper Jack cheese 6 English muffins, split, toasted Preparation Remove casing from sausage; crumble sausage into medium bowl. Add onion, bell pepper and potatoes; mix well. Shape mixture into 6 patties, about 1 inch thick....
Ingredients 5 pounds chicken backs, necks, and wings (or one 5 pound chicken) 3 stalks celery, cut into 2-inch lengths 2 medium carrots, cut into 2-inch lengths 2 medium onions, coarsely chopped 8 sprigs fresh parsley 4 sprigs fresh thyme 12 whole black peppercorns 2 dried bay leaves Preparation In a large stockpot, combine all ingredients. Add enough water to cover by 2 inches. Bring to a boil. Reduce to a simmer and cook, for 3 hours....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow or white cake mix Water, vegetable oil and eggs or egg whites called for on cake mix box 2 containers Betty Crocker™ Whipped fluffy white frosting Yellow food color 24 orange jelly beans 48 small orange candies Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes....
Ingredients 1 1/2 tablespoons extra-virgin olive oil 1/2 Spanish onion, finely chopped 2 garlic cloves, minced 1 can (28-ounces) crushed tomatoes 1 canned chipotle chile, packed in adobo sauce, minced 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons cider vinegar 1/4 cup unsulfured molasses Juice of 1/2 lemon Coarse salt and freshly ground black pepper Preparation In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes....
Ingredients 1 cup pecan halves 1 cup hazelnuts (filberts) 7 cups old-fashioned oats 1 cup flaked coconut 3/4 cup pumpkin seeds (pepitas) 3/4 cup wheat germ 3/4 cup wheat bran 1/4 cup chia seed 12 jars (8 oz each) Preparation Heat oven to 350°F. In ungreased shallow baking pan, spread pecans and hazelnuts. Bake 5 to 7 minutes or until fragrant. Cool. Coarsely chop. Spread oats and coconut in another ungreased shallow baking pan....
Ingredients 14 ounces seedless red grapes 1/3 cup plus 1 tablespoon extra-virgin olive oil, plus more if needed 4 3/4 cups unbleached bread flour, plus more for dusting 2 1/4 cups warm water (about 110 degrees) 1/2 cup plus 2 tablespoons raisins 1/2 cup plus 2 tablespoons golden raisins 3/4 teaspoon active dry yeast (not rapid rise; from one 1/4-ounce envelope) 1 tablespoon plus 1 1/2 teaspoons kosher salt 3 tablespoons fine sanding sugar 2 tablespoons fresh rosemary Flaky sea salt, for sprinkling Preparation In a medium bowl, toss grapes with 1 tablespoon olive oil; set aside....
Ingredients Coarse salt and ground pepper 1 bunch kale (3/4 pound), tough stems and ribs removed 1 3/4 cups ricotta 1/3 cup grated Parmesan 1 garlic clove, minced 48 square wonton wrappers (from a 12-ounce package) 4 cups marinara sauce, warmed Preparation In a large pot of boiling salted water, cook kale until tender, 4 minutes. With a slotted spoon, transfer kale to a colander. When cool enough to handle, squeeze out excess water and finely chop....
Ingredients 1 cup milk 1 cup milk ice cubes (about 7 cubes) 1 banana, peeled, sliced, and frozen 1/2 cup crushed English tea biscuits 1/4 cup peanut butter 1 to 2 tablespoons honey, to taste Preparation In a blender combine milk, milk ice cubes, banana, cookies, peanut butter, and honey. Puree until smooth. Divide between serving glasses and serve immediately. Related Video
Ingredients 1/2 cup breadcrumbs 1/3 cup milk 2 pounds ground beef chuck 1/4 cup shaved onion 1 shaved carrot (1/2 cup) 2 eggs 2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 cup ketchup 1 teaspoon sambal oelek 1/4 cup sweet relish Preparation Preheat oven to 325 degrees. Soak breadcrumbs in milk. Mix together beef, onions, carrot, eggs, soaked breadcrumb mixture, salt, and pepper. Combine all chili sauce ingredients and set aside....
Ingredients 2 1/2 cups Original Bisquick™ mix 1 tablespoon onion powder 1/2 cup milk 2 tablespoons vegetable oil 1 egg, beaten 1 teaspoon coarse salt (kosher or sea salt) Preparation Heat oven to 425°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, onion powder, milk and oil until well blended. Gently smooth dough into a ball. Place dough on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat; knead 5 times....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/3 cup butter, softened 3 tablespoons Gold Medal™ all-purpose flour 1 egg 1 box Betty Crocker™ Fruit Roll-Ups® Blastin’ Berry Hot Colors® chewy fruit flavored snacks 1 box Betty Crocker™ Fruit Gushers® yellow fruit flavored snacks (from tropical flavors variety pack) Preparation Heat oven to 375°F. In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick....
