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Ingredients 1 pound dried salt cod, cut into large pieces 4 dried bay leaves 2 sprigs fresh rosemary 12 sprigs fresh thyme 2 heads garlic, halved crosswise, outer paper removed 2 cups milk 1 cup water 1 pound Yukon gold potatoes, peeled and quartered 1/2 cup olive oil 1 cup plus 2 tablespoons heavy cream, warmed Garlic confit, for garnish Toasted croutons or bread Preparation In large bowl, completely cover cod in water, and soak for at least 24 hours, changing water every 2 to 3 hours....

Ingredients 2 boxes (5.2 oz each) Betty Crocker™ Seasoned Skillets® hash brown potatoes 1 package (8 oz) cream cheese, cut into 1/2-inch cubes 6 oz smoked salmon, flaked 1 tablespoon dried chopped onion 1 cup Original Bisquick™ mix 1/2 teaspoon pepper 3 cups milk 4 eggs 4 oz pepper Jack cheese, shredded 1/2 cup chopped green onion tops (green part only) Preparation Spray 13x9-inch (3-quart) baking dish with cooking spray....

Ingredients 2 tablespoons peanut oil 4 to 8 cloves garlic, minced (or more if not using optional ingredients) 1 to 2 ounces thinly sliced boneless pork (optional) 2 cups cold cooked rice (preferably Thai jasmine) 1 cup torn Asian greens (such as cabbage, mustard greens, or bok choy) 2 teaspoons Thai fish sauce, or to taste 1/4 cup fresh coriander leaves 6 thin cucumber slices 1 small scallion, trimmed and thinly sliced on the bias (optional)...

Ingredients 3 eggs 2 lb lean (at least 80%) ground beef 1/2 cup Progresso™ Italian style bread crumbs 1 cup chopped Italian plum tomatoes (3 medium) 1/2 cup finely chopped onion (1 medium) 1/2 cup ketchup 2 teaspoons dried basil leaves 1/2 teaspoon salt Preparation Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining ingredients until well blended. On large sheet of waxed paper, shape mixture into 4 (6 1/2x3-inch) loaves....

Ingredients 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 4 avocados 4 garlic cloves 1 cup packed fresh parsley leaves 1/4 cup white-wine vinegar 1/2 teaspoon red-pepper flakes Coarse salt Preparation In a food processor, combine beans, avocados, garlic, parsley, vinegar, red-pepper flakes, and 6 tablespoons water. Season with salt. Process until smooth. Serve sprinkled with red-pepper flakes, if desired. Related Video

Ingredients 1/2 cup buckwheat flour 2 tsp baking powder 1 tsp ground cinnamon 1/4 tsp coarse salt 4 large eggs 1 banana, mashed 1/2 cup honey 1 sweet apple, such as honeycrisp, peeled, cored, and finely diced 1/2 cup chopped walnuts Preparation Heat oven to 350 degrees. Line a 12-cup muffin pan with paper liners. In a bowl whisk together flour, baking powder, cinnamon, and salt. In another bowl whisk together eggs, banana, and honey....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine 1 egg 1 cup white vanilla baking chips (6 oz) 1 package (8 oz) cream cheese, softened 1/2 cup sugar 2 tablespoons cornstarch 1/3 cup water 1 1/2 cups sliced fresh strawberries 2 cups fresh blueberries Preparation Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms....

Ingredients 2 1/4 pounds pitted fresh or thawed frozen sour cherries (7 cups, or 3 1/4 pounds if buying fresh and pitting) 1 cup plus 1 tablespoon sugar, divided 2 cups water Large pinch of salt 5 teaspoons unflavored powdered gelatin, divided 1/2 cup heavy cream, divided 1/4 vanilla bean, scraped, or 1/4 teaspoon pure vanilla extract Preparation Bring cherries, 1 cup sugar, the water, and salt to a boil in a large saucepan....

Ingredients 1 lb boneless skinless chicken breasts 1 package (1 oz) Old El Paso™ original taco seasoning mix 1/4 cup canola oil 3 bell peppers, any colors you like 1 onion Preparation Cut chicken into 1-inch strips, then cut each strip into 1-inch chunks. Mix in medium bowl with taco seasoning mix and oil; set aside. Cut tops and bottoms off bell peppers. Remove seeds and ribs, and cut each pepper into 1-inch chunks; set aside....

Ingredients 1/2 cup butter, softened 2 tablespoons powdered sugar 1 tablespoon grated orange peel 1 cup milk 1/3 cup Original Bisquick™ mix 1 tablespoon vanilla 1 teaspoon grated orange peel 1 tablespoon fresh orange juice 4 eggs 6 slices (1 inch thick) day-old French bread 6 tablespoons hazelnut spread with cocoa 2 tablespoons butter Additional powdered sugar, if desired Additional hazelnut spread with cocoa, if desired Preparation In small bowl, stir orange butter ingredients with wooden spoon until blended....

Ingredients 3/4 cup milk chocolate chips (about 4 ounces) 3 tablespoons caramel ice cream topping (about 4 ounces) 1/4 cup pecans, roughly chopped Assorted fresh fruit (strawberries, bananas, and pineapple) marshmallows, brownies, as desired Preparation Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top. For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake....

Ingredients 2 cups all-purpose flour 1 1/4 teaspoons coarse salt 2 sticks unsalted butter, softened, plus more for pan 3/4 cup confectioners' sugar Preparation Preheat oven to 300 degrees. Sift together flour and salt into a medium bowl. Beat butter with a mixer on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl with a rubber spatula as needed. Add sugar gradually, beating between additions; continue to beat until mixture is very pale, about 2 minutes total....

Ingredients 1 stick unsalted butter, melted and cooled, plus more for pans 6 large eggs, separated 1/4 teaspoon baking soda 1/4 teaspoon fine salt 1 cup sugar 1/3 cup flaked unsweetened coconut, toasted and finely ground 1 cup all-purpose flour, divided 2 cups heavy cream, divided 1 can (13.75 ounces) unsweetened coconut milk 1 can (14 ounces) sweetened condensed milk 3 cups mixed fresh berries (about 12 ounces), for serving...

Ingredients 1/4 cup pine nuts Coarse salt and freshly ground pepper 1 pound racchette (racket-shaped) pasta 2 bunches asparagus, trimmed, halved lengthwise, and cut crosswise into thirds 1 cup frozen peas, thawed 4 ounces creamy goat cheese, broken into pieces 1 tablespoon fresh lemon zest 2 tablespoons snipped fresh dill leaves Preparation In a small skillet over medium heat, toast the pine nuts, stirring often, until golden, 2 to 3 minutes....

Ingredients 1 egg 1/2 cup purchased teriyaki baste and glaze 1/4 cup Progresso™ Plain Bread Crumbs 1/2 teaspoon garlic-pepper blend 1 lb. extra-lean (at least 90%) ground beef 2 cups ready-to-eat baby-cut carrots 1 (15-oz.) can baby corn nuggets, drained Preparation Heat gas or charcoal grill. Cut four 18x12-inch sheets of heavy-duty foil; spray foil with nonstick cooking spray. In medium bowl, beat egg. Stir in 2 tablespoons of the baste and glaze, the bread crumbs, garlic-pepper blend and ground beef....

Ingredients 1 1/2 lb lean (at least 80%) ground beef 1/3 cup finely chopped onion (1 small) 1/3 cup finely chopped green bell pepper 2 tablespoons Worcestershire sauce 1/2 teaspoon seasoned salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 6 slices (1 oz) American cheese 6 burger buns, split 1/4 cup sandwich spread (from 16-oz jar) Red onion slices, if desired Preparation Heat gas or charcoal grill. In medium bowl, mix ground beef, onion, bell pepper, Worcestershire sauce, seasoned salt, garlic powder and pepper until well blended....

Ingredients 1 tablespoon olive oil 6 Fresno chiles 1/3 cup vinegar 1 teaspoon finely chopped garlic Dash salt Preparation Heat grill pan over medium-high heat. Drizzle oil into pan, then add chiles. Cover; cook 5 minutes, turning occasionally, until softened. Cut top off each chile; place chiles in blender. Add vinegar, garlic and salt. Cover; blend on high speed until pureed. Store sauce tightly covered in jars or resealable containers in refrigerator up to 2 weeks....

Ingredients 1 package (3 oz) cream cheese, softened 2 cans (15 oz each) pizza sauce 1 French baguette loaf (1 lb), cut into 1-inch-thick slices 1 1/2 cups shredded mozzarella cheese (6 oz) 1 bag (16 oz) frozen cooked Italian meatballs (about 32 meatballs), thawed 1/2 cup chopped pepperoni (2 oz) 1/2 cup chopped red bell pepper (1/2 medium) 1/4 cup shredded fresh basil leaves Preparation Heat oven to 350°F. In large bowl, beat cream cheese and pizza sauce until well blended....

Ingredients 1 1/2 lb tilapia fillets (3/4 inch thick) 1 cup Fiber One™ original bran cereal 2 tablespoons grated Parmesan cheese 2 teaspoons Italian seasoning 1 egg white 1 tablespoon water Cooking spray 1/4 cup crumbled feta cheese 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained 1/2 cup sliced pitted kalamata olives (about 20 olives) 2 cloves garlic, finely chopped 1 tablespoon water 1 teaspoon cornstarch...

Ingredients 1 cup chopped fresh cilantro 1 medium tomato, chopped (3/4 cup) 3/4 cup chopped fresh mint leaves 1 medium onion, chopped (1/2 cup) 1/4 cup water 1/4 cup lime juice, (2 medium limes) 1 teaspoon salt 2 medium garlic cloves 1 to 2 fresh Thai, serrano or cayenne chilies Preparation Place all ingredients in blender. Cover and blend on medium speed until smooth. Tightly cover and store in refrigerator up to 10 days....