Ingredients 8 cheese or whole wheat flour tortillas (8 inches in diameter) 1 large tomato, chopped (1 cup) 1 can (4 ounces) chopped green chilies, drained 1 1/2 cups shredded Monterey Jack cheese (6 ounces) 1/2 cup sour cream Preparation Heat coals or gas grill. Place 1 tortilla on 30x12-inch piece of heavy-duty aluminum foil. Top with one-fourth of the tomato and chilies. Sprinkle with one-fourth of the cheese. Top with another tortilla....
Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box Vanilla ice cream, for serving sprinkles and candies, if desired, for topping Preparation Heat oven to 350°. Place paper baking cup in each of 12 regular-size muffin cups; spray inside of paper baking cup generously with cooking spray. Make batter as directed on brownie mix box. Fill each cup with about 1/4 cup batter....
Ingredients 1 tablespoon olive oil 6 garlic cloves, minced Pinch of red-pepper flakes 1 can (28 ounces) whole peeled tomatoes, with juice 3 tablespoons tomato paste 1 teaspoon sugar 1/3 cup vodka Coarse salt 1/2 cup heavy cream 1 pound penne or other short tubular pasta Finely grated Parmesan cheese, for serving Preparation In a medium saucepan, heat oil over medium heat. Add garlic and red-pepper flakes; cook until fragrant, about 30 seconds....
Ingredients 2 cups prosciutto chunks, preferably cut from the shank 2 cups Parmesan cheese chunks 8 fresh sage leaves 1/4 cup extra-virgin olive oil, plus more as needed 1 loaf ciabatta or country bread, halved lengthwise and sliced crosswise into 12 (1-inch-thick) pieces, toasted Preparation In a large bowl, mix together prosciutto chunks, cheese chunks, and sage leaves. Working in batches, pass mixture through the medium die on a meat grinder into a bowl, adding olive oil as you grind mixture; the texture should be like coarse sand....
Ingredients Large-Batch Whole-Wheat Pizza Dough 1/4 cup fresh ricotta cheese Fresh thyme, chopped 3 sliced fresh figs Salt and pepper Olive oil 1 tablespoon honey Preparation Place pizza stone or inverted baking sheet on rack in top third of oven. Heat oven to 450 degrees. Transfer stretched dough to parchment. Dot dough with ricotta cheese. Top with thyme and figs. Season with salt and pepper; drizzle with olive oil. Transfer to oven: Slide parchment ontostone or baking sheet....
Ingredients 1 apple, cut into matchsticks 1/3 cup chopped toasted walnuts 1/3 cup chopped dried cherries Juice from half a lemon 3 tablespoons olive oil 1 pork tenderloin Preparation Combine apple, walnuts, dried cherries, lemon juice, and olive oil; season. Slice a pork tenderloin into rounds, press gently to flatten, season, and cook in an oiled pan over medium-high until browned. Serve with slaw. Related Video
Ingredients 1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix 1/2 cup butter, softened to room temperature 1 egg 1 teaspoon gluten-free vanilla 14 large marshmallows, cut in half 1 cup milk chocolate chips (6 oz) 1/3 cup heavy whipping cream 1 teaspoon butter 1 teaspoon gluten-free vanilla 1/2 cup powdered sugar Preparation Heat oven to 350°F. In medium bowl, mix cookie mix, 1/2 cup softened butter, the egg and 1 teaspoon vanilla with spoon or hands or until soft dough forms....
Ingredients 2 tablespoons butter or margarine 1 package (8 oz) sliced fresh mushrooms (3 cups) 1/3 cup sliced green onions 1/2 lb uncooked deveined peeled medium shrimp 6 slices white bread 3 tablespoons basil pesto 2 cups shredded Swiss cheese (8 oz) 1 can (6 oz) crabmeat, drained 1 can (14 oz) can quartered artichoke hearts, drained 6 eggs 1 1/2 cups milk 1/2 teaspoon salt 1/8 teaspoon ground red pepper (cayenne)...
Ingredients 2 cups frozen peaches 2 tablespoons honey 1/2 cup plain nonfat yogurt 1/2 cup orange juice 1 tablespoon chopped fresh mint leaves 1/4 cup almond milk Preparation In blender, place all ingredients. Cover; blend on high speed until smooth. Pour into 2 glasses. Serve immediately. Related Video
Ingredients 5 to 6 large yellow onions, peeled and cut in large slices 1/2 cup butter, cut into tablespoon-size pieces (do not use margarine ) Preparation Place onions in 5- to 6-quart slow cooker. Top with butter. Cover; cook on High heat setting 9 to 10 hours or until onions are dark brown and caramelized. Related Video
Ingredients 1 tablespoon olive oil 1 clove garlic, finely chopped 1 teaspoon salt 2 teaspoons Sriracha 1 bunch broccoli rabe, trimmed, peeled, and thinly sliced crosswise Preparation Heat a wok or large skillet over high heat. Add oil and garlic; cook, stirring quickly, until fragrant, about 30 seconds. Add salt and Sriracha and cook for 30 seconds. Add broccoli rabe and cook until tender, about 1 minute. Transfer to a serving platter and serve immediately....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup shortening 2 teaspoons vanilla 8 cups powdered sugar 1/2 cup milk Red and blue paste food color 3/4 cup strawberry jam Ivory candy sprinkles Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (8- or 9-inch) round cake pans with shortening; lightly flour....
Ingredients 2 cups sifted all-purpose flour, plus more for work surface 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 cup (1 stick) unsalted butter, room temperature 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract Royal Icing Food colors Sanding sugar Preparation Preheat oven to 325 degrees. In a large mixing bowl, sift together flour, salt, and baking powder. Set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment, and beat on medium speed until mixture is light and fluffy....
Ingredients 1 poblano chile 1 pound tomatillos (about 16), husks removed, rinsed and cut in quarters 1 small white onion, coarsely chopped 2 tablespoons coarsely chopped fresh cilantro leaves Coarse salt 1 avocado, peeled and cut into 1/3-inch dice Preparation Grill poblano directly on gas flame or on a grill pan until blackened, turning frequently, 12 to 15 minutes. Transfer to a paper towel; let cool. Peel, seed, and remove stem; set aside....
Ingredients 2 cups thinly sliced Chinese (napa) cabbage 1 1/2 cups shredded green cabbage 1/2 cup shredded red cabbage 1 tablespoon chopped fresh chives 3 tablespoons orange marmalade 2 tablespoons rice vinegar 1 teaspoon grated gingerroot Preparation Mix cabbages and chives in large glass or plastic bowl. Stir marmalade, vinegar and gingerroot in small bowl until blended. Add to cabbage mixture; toss lightly to mix. Related Video
Ingredients 1 pound jumbo asparagus, trimmed and peeled Coarse salt Vinaigrette Jam Preparation Fill a large roasting pan 1/2-inch high with water. Place asparagus in an even layer in roasting pan; bring to a boil over medium-high heat. Cook, turning, until asparagus are crisp-tender, about 6 minutes. Drain asparagus and serve with vinaigrette jam. Related Video
Ingredients 1 lb lean (at least 80%) ground beef 1 1/2 cups barbecue sauce 1 1/2 cups Original Bisquick™ mix 1/4 cup very hot water 1 tablespoon vegetable oil Dill pickle slices, if desired 5 slices process American cheese, cut diagonally in half Preparation Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain....
Ingredients 15.5 ounces black beans – drained, rinsed 15.5 ounces sweet kernel corn – drained 1 tablespoon Cuban seasoning 6 Old El Paso™ flour tortillas 1 avocado – pitted, sliced 1 cup shredded Mexican cheese Preparation Into a medium bowl add: beans, corn and seasoning. Mix to combine. Set aside. Preheat a grilling pan lightly sprayed with non-stick cooking-spray. When hot, place tortilla onto pan and cook for approximately 1 minute per side until grill marks appear....
Ingredients 1 pork rib roast with 8 ribs, chine bone removed and ribs frenched (4 to 4 1/2 pounds) Coarse salt and ground pepper 4 Gala or Fuji apples, halved 3/4 cup dry white wine, such as Chardonnay 1/3 cup chopped fresh parsley 1 tablespoon chopped fresh rosemary leaves 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice 1/4 cup extra-virgin olive oil Preparation Let pork sit at room temperature 30 minutes....
Ingredients 2 eggs, beaten 1/2 teaspoon salt-free seasoning blend 2 tablespoons chopped fresh chives 2 whole wheat thin bagels 2 slices tomato 2 thin slices onion 4 ultra-thin slices reduced-sodium deli cooked ham 2 thin slices reduced-fat Cheddar cheese Preparation Spray 8-inch skillet with cooking spray; heat skillet over medium heat. In medium bowl, beat eggs, seasoning and chives with fork or whisk until well mixed. Pour into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom....
