Ingredients 1/3 cup quick-cooking oats 3/4 cup apple juice or apple cider 1 pouch (about 3/4 ounce) chewy fruit snacks shapes (any flavor) Preparation Put the oats and apple juice in the mug. Stir with the spoon until mixed. Microwave mug on High 1 minute. Use the pot holders to take mug out of microwave. Stir with spoon. Microwave 30 seconds to 1 minute 30 seconds longer or until oats and apple juice are thick when stirred....
Ingredients 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots) 4 medium green onions, chopped (1/4 cup) 1/3 cup orange marmalade 1/4 cup rice vinegar or white wine vinegar 1 tablespoon sugar 1 tablespoon sesame oil 1 1/2 teaspoons grated gingerroot 1 teaspoon salt Preparation In large bowl, mix all ingredients. Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours. Related Video
Ingredients 1 container (6 oz) Yoplait® Original yogurt mountain blueberry 2 tablespoons chopped walnuts 1 tablespoon fresh blueberries 1 teaspoon real maple syrup Preparation Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the chopped walnuts. Top with remaining chopped walnuts and blueberries. Drizzle with maple syrup. Related Video
Ingredients 1 box Betty Crocker™ pound cake mix 3/4 cup water or milk 2 eggs 3 cups powdered sugar 1/3 cup peanut butter 1/4 to 1/3 cup milk 2 tablespoons unsweetened baking cocoa 1 to 2 tablespoons strawberry preserves 2 teaspoons sesame seed, toasted Preparation Heat oven to 300°F. Grease 1 1/2-quart round casserole with shortening; lightly flour. In medium bowl, beat cake mix, water and eggs with electric mixer on low speed 30 seconds; beat on medium speed 3 minutes....
Ingredients 1 box (10 oz) frozen cauliflower & cheese sauce 1/2 cup canned black beans, drained, rinsed 1/4 teaspoon ground cumin 4 white or yellow corn tortillas, heated as directed on package 3/4 cup fresh tomato salsa or pico de gallo 1 small avocado, pitted, peeled and cubed 2 tablespoons chopped fresh cilantro 1 small lime, cut into 6 wedges Preparation Cook cauliflower as directed on box; pour into medium microwavable bowl....
Ingredients 1 1/2 pounds Chinese long beans, ends trimmed to make uniform Coarse salt and freshly ground pepper Best-quality extra-virgin olive oil, for drizzling Preparation Preheat oven to 350 degrees. Prepare an ice-water bath. Blanch beans in a pot of boiling salted water until just tender, about 4 minutes. Using a slotted spoon, transfer beans to ice bath until cool, then drain and pat dry. Make bundles by wrapping six or seven beans around your first three fingers....
Ingredients 1 bottle sweet white wine 1 packet sugar-free orange-flavored drink mix, if desired 1 teaspoon powdered stevia 2 cups fresh or frozen (thawed) blackberries 1 lb clementines, sliced Preparation In large pitcher, stir together wine and drink mix. Add clementine slices. Cover; refrigerate 1 to 2 hours to allow clementine flavor to infuse into wine. Just before serving, in medium bowl, sprinkle stevia over blackberries. Using fork or pestle, muddle slightly....
Ingredients 1 container (6 oz) Yoplait® Original yogurt strawberry 2 tablespoons diced brownies 3 teaspoons diced fresh strawberries Preparation Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the brownies and 2 teaspoons of the diced strawberries. Top with remaining brownies and strawberries. Related Video
Ingredients 1 large sweet potato, peeled and diced 1 small onion, diced 1/2 cup frozen corn kernels, thawed 1 small carrot, diced 1 small bulb fennel, diced 4 cloves garlic, mashed 1 poblano chile, seeded and diced 2 tablespoons extra-virgin olive oil 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon ground turmeric 1/4 teaspoon cayenne pepper 1/2 teaspoon freshly ground black pepper 1/2 teaspoon coarse salt...
Ingredients 2 pounds cod fish bones Shells from about 1 pound of shrimp 2 cups dry white wine 3 bay leaves 3 stems parsley Sprig of thyme 1 teaspoon coarse salt Preparation Place all ingredients plus 2 quarts water in a large stockpot. Bring to a boil over high heat; immediately reduce heat to a simmer and cook for 25 minutes. Skim the surface and strain liquid through a fine mesh sieve into a clean container....
Ingredients 3/4 pound pork tenderloin 1/4 cup sake or dry white wine 1 teaspoon black bean sauce 1/2 teaspoon five-spice powder 1/2 cup Progresso™ reduced-sodium chicken broth (from 32-ounce carton) 1 tablespoon cornstarch 1 tablespoon oyster sauce 2 cups snow (Chinese) pea pods 1 medium yellow summer squash, cut into 1/4-inch slices (2 cups) 1 medium red bell pepper, cut into 1/4-inch strips 4 cups hot cooked rice Preparation Remove fat from pork....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup butter, softened 1 egg 1 tablespoon grated lemon peel 1/4 cup butter, softened 1/4 cup shortening 1 teaspoon vanilla 2 cups powdered sugar 2 to 3 tablespoons Chardonnay wine 2 tablespoons edible yellow pearls Preparation Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In medium bowl, stir cookie ingredients until dough forms. On floured surface, roll dough to 1/4-inch thickness....
Ingredients 2 English cucumbers (about 1 3/4 pounds) 1/4 cup Dijon mustard 1/2 cup mayonnaise 2 teaspoons chopped fresh dill, plus 24 small sprigs, for garnish 24 Crostini 4 ounces thinly sliced gravlax or smoked salmon, cut into twenty-four 1 1/2-inch squares Preparation Peel cucumbers, and cut lengthwise around seeds; discard seeds. Cut cucumbers into 1-inch squares. Mix together mustard, mayonnaise, and chopped dill. Spread 1/2 teaspoon on each crostini. Arrange a piece of gravlax on top of each, then top with a piece of cucumber....
Ingredients 4 banana peppers or 2 Anaheim chilies 2 tablespoons tomato paste 2 tablespoons water 2 teaspoons red wine vinegar 1/2 teaspoon reduced-sodium Worcestershire sauce 1/2 teaspoon Creole mustard* 1/2 teaspoon fresh or 1/8 teaspoon dried thyme leaves 1 butterflied pork chop or boneless loin chop, 3/4-inch thick (1/2 pound) 1 teaspoon ground Cajun seasoning blend for pork Preparation Heat grill to low to moderate heat or set oven control to broil....
Ingredients 2 tablespoons teriyaki sauce 1 tablespoon sesame seed, toasted 1 teaspoon ground ginger 4 boneless skinless chicken breasts (about 1 1/4 lb) Hot cooked Japanese curly noodles, if desired Preparation Heat gas or charcoal grill. In small bowl, mix teriyaki sauce, sesame seed and ginger. Carefully brush grill rack with vegetable oil. Place chicken on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, brushing frequently with sauce mixture and turning after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F)....
Ingredients 12 ounces extra-firm tofu, drained and sliced into 1/2-inch slabs 2 tablespoons fish sauce 1/4 cup plus 2 tsp rice wine vinegar 1 tablespoon brown sugar 1/2 small shallot, thinly sliced 1 teaspoon Sriracha 2 teaspoons freshly grated ginger 1 large carrot, thinly julienned Coarse salt Vegetable oil, for pan Extra-virgin olive oil, for brushing 2 6-inch baguette pieces, split 1/2 cup fresh cilantro sprigs 1/2 cup fresh mint leaves...
Ingredients 1 tablespoon Clarified Butter 3 large eggs Coarse salt and freshly ground pepper 1 tablespoon finely chopped mixed herbs, such as chervil, tarragon, parsley, and chives, plus more for garnish Preparation Heat butter in an 8-inch skillet over medium-high heat. While butter is heating, whisk together eggs, salt, and pepper in a medium bowl. Pour into skillet and reduce heat to medium. Simultaneously stir eggs with a heatproof flexible spatula and shake the skillet vigorously back and forth over heat for about 1 minute....
Ingredients 4 cups whole milk 1 cup sugar 1 vanilla bean, split lengthwise, seeds scraped Pinch of salt 8 large egg yolks 1/2 cup cornstarch 1/4 cup unsalted butter, cut into small pieces Preparation In a medium saucepan, combine milk, 1/2 cup sugar, vanilla bean and seeds, and salt. Cook over medium heat until mixture comes to a simmer. In a medium bowl, whisk together egg yolks, cornstarch, and remaining 1/2 cup sugar....
Ingredients 1 whole chicken (3 1/2 to 4 pounds), rinsed, trimmed of excess fat, and patted dry 1 garlic bulb, halved horizontally 2 sprigs fresh tarragon, plus 1 tablespoon chopped tarragon leaves 3 tablespoons unsalted butter, softened 1 shallot, finely chopped Coarse salt and freshly ground pepper 2 lemons (1 halved, 1 thinly sliced) 5 red onions (2 large and 3 small), peeled 4 long, thin carrots, peeled (halved or quartered lengthwise if large)...
Ingredients 4 flat breads (6 inch) 2 tablespoons olive oil 1 cup hummus 1 small zucchini, cut in half lengthwise, sliced crosswise into half-moons 2 roasted red bell peppers, chopped 1 jar (7.5 oz) marinated artichoke hearts, chopped 2/3 cup sliced pimiento-stuffed olives 1 package (4 oz) crumbled feta cheese Preparation Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes....
