Ingredients 2 tablespoons extra-virgin olive oil 2 pounds small patty pan squashes, trimmed Coarse salt 3 tablespoons mild honey, such as clover or tupelo Freshly cracked green peppercorns Preparation Heat oil in a large saute pan over medium-high heat. Add squashes, and stir to coat with oil. Season with salt, and cook, stirring often, until squashes are slightly browned and tender, about 7 minutes. Add 2 tablespoons honey, and toss to combine....
Ingredients 1 box Betty Crocker™ Super Moist™ butter pecan cake mix 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup water 1/3 cup vegetable oil 3 eggs 2 containers Betty Crocker™ Whipped cream cheese frosting 1 teaspoon orange paste food color 2 tubes (0.68 oz each) Betty Crocker™ black decorating gel 12 green gumdrops 24 candied pecan halves Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 1/2 cup plus 2 tablespoons sugar 1/2 cup heavy cream 2 1/2 ounces unsweetened chocolate, chopped 4 tablespoons unsalted butter 1/2 teaspoon pure vanilla extract Preparation Place sugar and cream in a heavy-bottomed saucepan; bring to a boil over high heat, stirring constantly. Reduce heat to medium and simmer, without stirring, about 5 minutes. Remove saucepan from heat and stir in chocolate until melted. Stir in butter and vanilla until well combined....
Ingredients 1 green pear, such Anjou, halved 2 stalks celery 2 English cucumbers 1 bunch parsley 1 (1-inch) piece fresh ginger 2 orange wedges, rind left on Preparation Press ingredients through a juicer. Stir, and drink immediately. Related Video
Ingredients 1 very large, very ripe cantaloupe, well washed 5 tablespoons fructose or sugar Freshly squeezed juice of 1 lime 8 fresh mint leaves, finely sliced Red Wine Granita Red Wine Granita Preparation Peel melon, and finely chop the skin. Slice the melon in half, removing seeds and filament. Place skin, seeds, and filament into a saucepan. Add 2 cups water and fructose or sugar. Bring mixture to a boil, skimming the foam off the surface, and simmer for 15 minutes....
Ingredients 3/4 pound rustic Italian bread, cut into 1-inch cubes (9 cups) 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling Coarse salt and freshly ground black pepper 2 shallots, diced 2 stalks celery, diced 3 cloves garlic, minced 1/4 cup dry white wine 1 pound mussels, scrubbed and debearded 1/3 cup chopped fresh flat-leaf parsley Preparation Heat oven to 375 degrees. On a rimmed baking sheet, toss bread with 2 tablespoons oil and season with salt and pepper....
Ingredients 3 tablespoons olive or vegetable oil 1 cup sliced mushrooms (3 ounces) 1/2 medium onion, cut into wedges 1 package (1 pound 10 ounces) frozen roasted potatoes, broccoli, cauliflower and carrots with Parmesan and Romano seasonings 4 eggs 1/2 cup shredded Italian-style six-cheese blend (2 ounces) Preparation Heat oil in 12-inch nonstick skillet over medium-high heat. Add mushrooms, onion and frozen vegetables. Sprinkle with contents of seasoning packet from frozen vegetables; stir to coat vegetables....
Ingredients 1/4 cup Gold Medal™ all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1 egg 4 boneless pork chops, 1 inch thick (about 1 3/4 lb) 2 tablespoons olive oil 2 teaspoons finely chopped garlic 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1/3 cup chicken broth 1/4 cup balsamic vinegar 2 tablespoons thinly sliced fresh basil leaves 1 tablespoon capers Preparation In shallow dish, mix flour, salt and pepper....
Ingredients 4 boneless pork loin chops (1-inch-thick) Coarse salt and freshly ground pepper 4 teaspoons olive oil 2 shallots, halved and thinly sliced 2 cloves minced garlic 1 teaspoon minced fresh ginger 1 teaspoon finely chopped thyme leaves 1 cup red wine 1/4 cup balsamic vinegar 3 tablespoons maple syrup 2 large stalks rhubarb, diced in 1/2-inch pieces 1/2 cup Brown Chicken Stock 1 tablespoon unsalted butter Preparation Preheat oven to 350 degrees....
Ingredients 1 1/2 cups skim milk 1/2 cup rinsed quinoa 2 teaspoons pure maple syrup Pinch of ground cinnamon 1/2 cup fresh raspberries Sliced banana Preparation Bring milk and quinoa to a boil in a small saucepan. Simmer, covered, until mostof milk is absorbed, about 14 minutes. Remove from heat and stir in maple syrup, cinnamon, and raspberries. Top with banana. Related Video
Ingredients 2 cups uncooked rigatoni pasta (6 oz) 2 tablespoons butter or margarine 1 1/2 cups soft bread crumbs (about 2 1/2 slices bread) 1 tablespoon chopped fresh parsley 1 teaspoon olive or vegetable oil 2 cloves garlic, finely chopped 3/4 cup chicken broth 2 tablespoons finely chopped sun-dried tomatoes in oil 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon pepper 1 can (14 oz) artichoke hearts, drained...
Ingredients 2 teaspoons olive oil 1 cup Original Bisquick™ mix 4 1/2 teaspoons chopped fresh rosemary leaves 1/4 cup Madeira wine 2 tablespoons half-and-half 1 round (8 oz) Brie cheese 1/4 cup apricot preserves Preparation Heat oven to 350°F. Place cooking parchment paper on cookie sheet. Spread 1 teaspoon of the oil in center to a 5-inch circle. In medium bowl, mix Bisquick mix and rosemary. In 1-cup measuring cup, mix wine and half-and-half....
Ingredients 4 tablespoons unsalted butter 2 pounds scallops, cleaned and patted dry (about 30) 1/2 teaspoon coarse salt 2 teaspoons sherry vinegar 1 tablespoon salt-packed capers, rinsed and chopped 2 tablespoons golden raisins, chopped 1/4 cup chopped parsley Juice of 1/2 lemon 1/4 teaspoons freshly grated nutmeg, optional Preparation Preheat a large cast-iron skillet over medium-high heat. Melt 3 tablespoons butter in skillet. When foam subsides, add scallops in a single layer, being careful not to crowd pan....
Ingredients 2 cups Original Bisquick™ mix 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg Pinch of ground ginger 2 eggs, slightly beaten 1 cup milk 3/4 cup whipping cream 2 tablespoons powdered sugar Miniature chocolate chips Maple syrup, if desired Preparation Heat large skillet or griddle over medium-high heat, greasing if necessary. In large bowl, mix Bisquick mix, granulated sugar, cinnamon, cloves, nutmeg and ginger....
Ingredients 1 cup Fiber One™ original bran cereal 2 tablespoons soy sauce plus water to make 1/2 cup 1 package (20 oz) lean (at least 93%) ground turkey 1 1/2 cups julienne carrots (1 1/2x1/4x1/4 inch) 1 large onion, chopped (1 cup) 1/3 cup Thai peanut sauce 2 tablespoons lime juice 2 to 4 tablespoons chopped fresh cilantro 15 leaves Bibb or iceberg lettuce Preparation Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor)....
Ingredients 2 containers (6 oz each) Yoplait® Original yogurt strawberry 1 cup sliced fresh strawberries 2 tablespoons red wine vinegar 6 cups Bibb lettuce leaves or mixed salad greens 1 lb boneless skinless chicken breasts, cooked and cut into strips 1 cup sliced fresh strawberries 1 medium peach, peeled and sliced 2 medium green onions, sliced (2 tablespoons) Preparation In blender or food processor, place yogurt, strawberries and wine vinegar. Cover; blend on high speed about 15 seconds or until smooth....
Ingredients 1/2 cup packed dark-brown sugar 1/2 cup shelled unsalted pistachios 5 tablespoons unsalted butter, melted All-purpose flour, for work surface 1 1/2 pounds pizza dough, thawed if frozen 1/3 cup Tangerine Marmalade, or store-bought orange marmalade 1/4 teaspoon coarse salt Preparation In a food processor, pulse brown sugar and pistachios until coarsely ground. Sprinkle 3 tablespoons sugar mixture into an 8-inch round baking pan (2 inches deep) and drizzle with 2 tablespoons butter....
Ingredients 3 tablespoon honey mustard 6 herb or plain flour tortillas (8 inch) 1 to 2 carrots, peeled, grated 2 packages (6 oz each) smoked turkey breast slices 6 leaves leaf lettuce 1/2 cup honey Dijon dressing Preparation Spread mustard evenly on tortillas to edges. Top each tortilla evenly with carrot, turkey and lettuce. Roll up each tortilla; wrap securely with plastic wrap. Refrigerate 15 minutes or overnight. To serve, slice rolls diagonally into 3/4-inch-thick slices....
Ingredients 1/2 baguette 1 large log (11 ounces) soft goat cheese Olive oil, for drizzling 1 jar (6 ounces) best-quality store-bought pesto Preparation Preheat oven to 425 degrees. Cut baguette into 16 slices (each about 1/2 inch thick). Space slices evenly on a baking sheet. Cut cheese into 16 rounds, placing them atop slices as you work. (If cheese crumbles, press it firmly onto bread.) Drizzle oil over cheese, letting it drip onto crusts....
Ingredients 16 pretzel rods, about 9 inches long 1 package (20 ounces) vanilla-flavored candy coating (almond bark) 9 sugar-style ice-cream cones with pointed ends Betty Crocker™ red colored sugar, red and green candy decors Foamcore board or heavy cardboard, 16x14 inches Aluminum foil 7 graham cracker squares, 2 1/2 inches About 9 small gumdrops, if desired Red string licorice, cut into 5-inch strips 1 Betty Crocker™ chewy fruit snack roll (from 4....
