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Ingredients 2 cups walnuts 1/2 cup large unsweetened coconut flakes 1/4 cup shelled pistachios 1 tablespoon sesame seeds 2 tablespoons extra-virgin olive oil 2 tablespoons pure maple syrup 2 tablespoons light-brown sugar 1/4 teaspoons coarse salt Preparation Heat oven to 300 degrees. In a bowl, stir together all ingredients until combined. Spread on a rimmed baking sheet and bake, stirring occasionally, until mixture is toasted and golden brown, 23 to 25 minutes....

Ingredients 1 pound Kalamata or other Greek olives 1/4 cup canola or soybean oil 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh cilantro 1 tablespoon lemon juice 1/2 teaspoon crushed red pepper 2 cloves garlic, finely chopped Preparation Rinse olives with cold water; drain. Place olives in 1-quart jar with tight-fitting lid. Mix remaining ingredients in small bowl; pour over olives. Cover tightly and refrigerate at least 48 hours but no longer than 2 weeks, turning jar upside down occasionally....

Ingredients 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes 4 cups water 1 1/2 cups milk 6 tablespoons butter or margarine 1 1/2 cups Cheddar French-fried onions 3/4 cup shredded Cheddar cheese (3 ounces) 3/4 cup Old El Paso™ salsa (any variety) 3 tablespoons sliced ripe olives or 3 tablespoons from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles, if desired Sour cream, if desired...

Ingredients 1 1/2 cups all-purpose flour, plus more for surface 1/2 cup cake flour (not self-rising) 3 tablespoons granulated sugar 1 tablespoon baking powder Salt 6 tablespoons cold unsalted butter, cut into pieces 3/4 cup blueberries 3/4 cup mountain cranberries or regular cranberries 1 teaspoon finely grated lemon zest 1/3 cup heavy cream, plus more for brushing 2 large eggs Fine sanding sugar, for sprinkling Preparation Preheat oven to 400 degrees....

Ingredients 1/4 cup sugar 5 cups water 1 (12-oz.) can frozen orange juice concentrate, thawed 1 (12-oz.) can frozen lemonade concentrate, thawed 2 1/2 cups peach-flavored schnapps 1/3 cup lemon juice 1 (2-liter) bottle (8 1/2 cups) ginger ale, chilled Preparation In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly. In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well....

Ingredients 1 can (28 or 29 ounces) pear halves in juice (6 halves) 1/4 cup caramel topping Ground cinnamon Preparation Heat oven to 350. Drain pear halves on paper towels. Place pears, cut sides down, in pie plate, 9 x 1 1/4 inches. Drizzle caramel over pears. Bake 8 to 10 minutes or until warm. Spoon topping in pie plate over pears and sprinkle with cinnamon. Related Video

Ingredients 1 pound pork tenderloin, cut into 1/4-inch slices 1/4 teaspoon peppered seasoned salt 1 jar (12 ounces) pork gravy 2 tablespoons red currant jelly 1 teaspoon ground mustard 2 medium green onions, sliced (2 tablespoons) Preparation Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of pork with seasoned salt. Cook pork in skillet about 5 minutes, turning once, until brown. Stir in remaining ingredients....

Ingredients 4 containers (6 oz each) Yoplait® Light Fat Free red velvet yogurt 4 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt 4 teaspoons seedless raspberry jam 1 package (0.81 oz) chocolate thin crisp cookies, crushed Preparation In each of 4 tall parfait glasses, place 1/2 container red velvet yogurt; top with 1/2 container vanilla yogurt. Spoon 1 teaspoon jam over vanilla yogurt in each. Repeat with remaining yogurts....

Ingredients 1 1/2 cups uncooked penne pasta (5 oz) 1/2 lb bulk Italian pork sausage 1 medium onion, chopped (1/2 cup) 1 teaspoon dried oregano leaves 1/2 teaspoon Cajun seasoning 1 cup vegetable juice 1 can (15 to 16 oz) chili beans in sauce, undrained 1 can (14.5 oz) zesty chili-style diced tomatoes, undrained Preparation Heat oven to 350°F. Cook and drain pasta as directed on package. Return to pan; set aside....

Ingredients 3 cups fat-free chicken broth with 33% less-sodium or vegetable broth 1 cup fat-free (skim) milk 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) 1 cup uncooked corn grits or coarse-ground cornmeal 1/4 cup shredded Parmesan cheese Preparation In 3-quart saucepan, heat broth, milk, cumin, salt and red pepper to boiling. Slowly pour grits into boiling broth mixture, stirring vigorously with wire whisk to prevent lumps from forming....

Ingredients 2 heads escarole, trimmed and torn into bite-size pieces 2 heads frisee, trimmed and torn into bite-size pieces 8 Belgian endives, cored and cut into 1/2-inch pieces 2 cups mixed tender fresh herb sprigs, such as tarragon, parsley, dill, and chervil 2 tablespoons plus 2 teaspoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 teaspoon sugar 2 tablespoons white-wine vinegar Preparation Place escarole, frisee, endives, and herbs in a large bowl....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)* Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting Orange food color Orange coarse decorating sugar Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray, and place paper baking cup in each of 12 regular-size muffin cups....

Ingredients 1 package (9 oz) refrigerated sausage-filled tortellini 1 tablespoon olive oil 1 clove garlic, finely chopped 1 pint (2 cups) cherry tomatoes 1 green onion, sliced Preparation Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water. Meanwhile, in 12-inch skillet, heat oil over medium heat. Add garlic; cook and stir 30 seconds. Add tomatoes; cook 3 to 5 minutes, stirring occasionally, until tomatoes begin to split (gently press tomatoes down with spatula or back of spoon)....

Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs as called for on brownie mix box 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla 1 cup frozen whipped topping, thawed 1 1/3 cups halved fresh strawberries 1 cup fresh blueberries 1/2 cup fresh raspberries Preparation Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan....

Ingredients 1/2 cup chia seeds 1 vanilla bean, split and seeds scraped, pod reserved 1 cup (5 ounces) cashews, soaked in filtered water for 2 hours to overnight 4 cups filtered water 7 Medjool dates (5 1/2 ounces), pitted Pinch of sea salt 1/4 teaspoon ground cinnamon 2 tablespoons coconut butter, such as Artisana 4 teaspoons pure vanilla extract 2 cups mixed raspberries and blueberries 3/4 cup maple syrup, for drizzling...

Ingredients 2 cups Corn Chex™ cereal 2 cups tiny fish-shaped pretzels 2 cups dry-roasted peanuts 1 cup miniature marshmallows 1 package (3 ounces) dried cherries ( 2/3 cup) 1 bag (12 ounces) white baking chips (2 cups) 1/4 cup half-and-half 1/2 teaspoon almond extract Preparation Toss cereal, pretzels, peanuts, marshmallows and cherries in large bowl. Heat baking chips and half-and-half in 2-quart saucepan over low heat, stirring frequently, until chips are melted....

Ingredients 1/3 cup sugar 1 teaspoon cornstarch 1/4 cup orange juice 2 cups fresh or Cascadian Farm® frozen organic blueberries 16 slices French bread, 1 inch thick 1/2 cup orange marmalade 6 eggs 1 1/2 cups half-and-half 1/4 cup sugar 1/4 teaspoon ground nutmeg 2 teaspoons vanilla 1/4 cup margarine or butter, melted Preparation In 1-quart saucepan, mix 1/3 cup sugar, the cornstarch and orange juice until smooth; stir in blueberries....

Ingredients 3 pounds broccoli Herbed Butter Sauce Preparation Trim off large leaves from broccoli; remove tough ends of lower stems. Wash broccoli; peel if desired. For spears, cut lengthwise into 1-inch wide stalks. For pieces, cut lengthwise into 1/2-inch-wide stalks, then crosswise into 1-inch pieces. Heat 1 inch water (salted if desired) to boiling in Dutch oven; add broccoli. Heat to boiling; reduce heat. Cover and simmer 10 to 12 minutes, stirring occasionally, until stems are crisp-tender....

Ingredients 2 cups Immaculate Baking Co.™ organic all-purpose flour 1/4 teaspoon baking powder 3/4 teaspoon sea salt 3/4 cup cold butter, cut into pieces 1/2 cup cold buttermilk 1/2 cup butter 2 large sweet onions, cut in half and thickly sliced (4 cups) 1/4 cup Immaculate Baking Co.™ Cane Sugar 2 tablespoons balsamic vinegar 2 tablespoons fresh thyme leaves 1/2 teaspoon sea salt 8 slices bacon, crispy cooked, cut into 1-inch pieces...

Ingredients 1/2 cup superfine brown rice flour 1/4 cup chestnut flour 1/4 cup almond flour 1 tablespoon baking powder 1 1/4 teaspoon chia seeds, ground 1/2 teaspoon fine-grain sea salt, plus a pinch for egg whites 2 large eggs, yolks and whites separated, at room temperature 2 tablespoons cane sugar 3/4 cup unsweetened almond milk 1 tablespoon extra-virgin olive oil 1 teaspoon pure vanilla extract 1 teaspoon pure almond extract...