Ingredients 2 cups Original Bisquick™ mix 2 tablespoons sugar 2 tablespoons unsweetened baking cocoa 1 cup milk 2 eggs 1 tablespoon red food color Whipped cream Fresh blueberries Preparation In medium bowl, stir together Bisquick mix, sugar, cocoa, milk and eggs until well combined. Stir in food color until blended. Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges begin to bubble....
Ingredients 6 large dried New Mexico chiles, stems removed, seeded, and torn into 4 pieces 2 cloves garlic, peeled and finely chopped 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cumin 12 ounces lean boneless pork shoulder, cut into 1/2-inch cubes 1 teaspoon salt 5 ounces (2/3 cup) fresh pork lard, chilled 1 teaspoon baking powder 1 scant teaspoon salt 2 cups coarsely ground (1 pound) fresh masa, or 1 3/4 cups masa harina mixed with 1 cup plus 2 tablespoons hot water, cooled to room temperature 2/3 cup chicken, beef, or vegetable stock, preferably homemade 4 ounces dried corn husks Preparation To make the batter: In the bowl of an electric mixer fitted with the paddle attachment, combine the lard, baking powder, and salt....
Ingredients 1 pound bulk pork sausage, cooked and drained 1 1/2 cups sliced fresh mushrooms (4 ounces) 1/2 cup sliced green onion 2 medium tomatoes, chopped (1 1/2 cups) 2 cups shredded mozzarella cheese (8 ounces) 1 1/4 cups Original Bisquick™ mix 1 cup milk 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried oregano leaves 12 eggs Preparation Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in baking dish....
Ingredients All-purpose flour, for rolling 1 homemade or store-bought single-crust pie dough 1 tablespoon unsalted butter 2 cups thinly sliced shallots Coarse salt and ground pepper 6 large eggs 3/4 cup heavy cream 3/4 pound mushrooms, thinly sliced and sauteed 1 cup grated Fontina (4 ounces) Preparation Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge....
Ingredients 2-lb pork boneless shoulder roast 1 can (15 to 16 oz) pinto beans, rinsed and drained 1 envelope (1 oz) Old El Paso™ taco seasoning mix 1 can (4.5 oz) Old El Paso™ diced green chiles, undrained 2 packages (7.6 oz) Old El Paso™ Spanish Rice 5 cups water 2 tablespoons butter or margarine 2 1/4 cups shredded Mexican blend cheese (9 oz) 2 1/4 cups shredded lettuce 3/4...
Ingredients 2 tablespoons vegetable oil 1 lb lean (at least 80%) ground beef 1 teaspoon salt 1 cup chopped onions (2 medium) 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed 1 can (14.5 oz) Muir Glen™ Harvest Sunset™ organic fire-roasted diced red and yellow tomatoes, undrained 1 bottle (12 oz) pumpkin beer (1 1/2 cups) 2 tablespoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)...
Ingredients 2 bone-in pork rib chops, 1/2 inch thick (3/4 lb) 3 teaspoons southwestern seasoning mix 2 tablespoons chopped fresh cilantro 2 teaspoons butter or margarine, melted 1 teaspoon lime juice 2 ears frozen corn-on-the-cob Preparation Heat gas or charcoal grill for indirect cooking as directed by manufacturer. Sprinkle pork chops with 2 teaspoons of the seasoning mix. Let stand at room temperature no more than 5 minutes. Meanwhile, in small bowl, mix cilantro, melted butter, lime juice and remaining 1 teaspoon seasoning mix....
Ingredients 1/2 cup Old El Paso™ salsa (any variety) 1/2 cup reduced-fat sour cream or plain yogurt 1/4 cup chopped red bell pepper 1/2 cup finely chopped cooked chicken 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1/4 cup guacamole 1/2 cup Old El Paso™ fat-free refried beans 1 cup reduced-fat shredded Cheddar or Monterey Jack cheese (4 ounces) Preparation Heat oven to 350°F. Mix salsa and sour cream....
Ingredients 2 cups chopped cooked green beans 1 cup finely chopped peeled cucumber 1/2 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 tablespoons red wine vinegar or cider vinegar 2 teaspoons chopped fresh green chilies or 1/4 teaspoon crushed red pepper 1 teaspoon honey 1/2 teaspoon salt Preparation Mix all ingredients. Cover and refrigerate about 2 hours or until chilled. Related Video
Ingredients 4 slices bacon, finely chopped 1 medium yellow onion, quartered lengthwise 1 medium stalk celery, quartered crosswise 1 medium carrot, quartered crosswise 2 cloves garlic, lightly crushed 3 cans (19 oz each) Progresso™ cannellini beans, drained 1 dried bay leaf 1/2 cup white wine 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups) 2 tablespoons olive oil 1 tablespoon finely chopped garlic 1/4 to 1/2 teaspoon crushed red pepper flakes...
Ingredients 1 tablespoon vegetable oil 1 tablespoon butter or margarine 1 1/2 lb dark-orange sweet potatoes (about 3), peeled, cut into 2x1/2-inch slices 1 small onion, sliced (about 1/2 cup) 1/2 teaspoon salt 1/8 teaspoon pepper Preparation In 12-inch nonstick skillet, heat oil and butter over medium-low heat until butter is melted. Toss remaining ingredients with butter mixture in skillet, then spread evenly in skillet. Cook about 10 to 12 minutes, stirring occasionally, until potatoes are just barely tender....
Ingredients 1 pound lean ground beef 1 package Hamburger Helper™ beef taco 3 2/3 cups hot water 2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed 1/4 cup milk 1 large tomato, chopped (1 cup) Sliced ripe olives, if desired Preparation Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain. Stir in Sauce Mix, hot water and beans. Heat to boiling, stirring occasionally. Stir in uncooked Pasta....
Ingredients 24 thin chocolate wafer cookies 1/4 cup butter, melted 1 can (14 to 15 oz) cream of coconut 1 can (14 oz) sweetened condensed milk (not evaporated) 1 cup pineapple juice 1/4 cup blue Curacao liqueur 1/4 cup pineapple rum 1/3 cup cornstarch 2 egg yolks Sweetened whipped cream Preparation Spray 9-inch glass pie plate with cooking spray. In food processor, place cookies. Cover; process, using quick on-and-off motions, until fine crumbs form....
Ingredients 2 1/3 cups Gold Medal™ flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 cup butter, softened 1 1/4 cups granulated sugar 3 eggs 1 teaspoon vanilla 2/3 cup milk 3 cups shredded carrots (about 4 medium) 1 cup raisins 1 can (8 oz) crushed pineapple, well drained 1 cup butter 2 cups packed brown sugar 1/2 cup milk 2 teaspoons vanilla...
Ingredients 1/2 cup fine milled polenta 1 1/2 cups milk 1 cup C4C flour 1 1/2 teaspoons coarse salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper 1 teaspoon baking powder Pinch cayenne pepper 1/2 cup finely grated sharp cheddar cheese 1 large egg Nonstick cooking spray Preparation Preheat oven to 200 degrees. Set a wire rack on a baking sheet and place in oven....
Ingredients 1 cup pecan halves 1/3 cup granulated sugar, plus more for surface 1/4 cup plus 2 tablespoons light-brown sugar 1 3/4 teaspoons cinnamon 1/2 teaspoon salt All-purpose flour, for rolling 2 sheets frozen puff pastry (from one 17.3-ounce package), thawed 1 large egg, beaten well Preparation Preheat oven to 350 degrees. Toast pecans on a baking sheet until fragrant and lightly toasted, 8 to 10 minutes. Let cool completely....
Ingredients 10 cups low-sodium chicken broth 2 pounds dried green split peas, picked over, rinsed, and drained 1 medium onion, diced small 4 small carrots, diced small 1 celery stalk, diced small 1/2 red bell pepper, diced small 4 cloves garlic, minced (about 1 tablespoon plus 1 teaspoon) 1 tablespoon minced fresh thyme leaves (or 1 teaspoon dried thyme, crumbled) 2 dried bay leaves 2 small ham hocks (1 1/4 pounds total), with several 1/2-inch slits cut into skin...
Ingredients 3 3/4 cups Golden Grahams™ cereal 3 tablespoons packed brown sugar 1/2 cup butter, melted 1 container (28 oz) Häagen-Dazs™ vanilla ice cream, softened 1 1/2 cups Golden Grahams™ cereal 1 container (28 oz) Häagen-Dazs™ chocolate ice cream, softened 2 cups frozen whipped topping, thawed 1 jar (7 oz) marshmallow creme 1 cup Golden Grahams™ cereal 2 tablespoons chocolate-flavor syrup Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray....
Ingredients 1/2 cup Immaculate Baking Co.™ sprouted whole wheat flour 1/3 cup packed brown sugar 1/4 cup old-fashioned oats 1/4 cup butter, softened 3 tablespoons honey 2 eggs 1/2 cup chopped pecans 1/2 cup dried cherries 2 tablespoons raw coconut flakes 2 tablespoons hemp seed 2 tablespoons sunflower nuts 2 tablespoons pepita seeds 1/4 teaspoon fine sea salt Preparation Heat oven to 350°F. Cut two (12x8-inch) sheets of cooking parchment paper....
Ingredients 2 tablespoons red food coloring 30 blanched almonds 2 large eggs 1/4 teaspoon pure vanilla extract 8 tablespoons unsalted butter (1 stick), room temperature 1/2 cup confectioners' sugar 5 tablespoons granulated sugar Pinch of salt 1 2/3 cups all-purpose flour Preparation Heat oven to 350 degrees. Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper, and set aside. Place food coloring in a shallow bowl. Using a small paintbrush, color one rounded half of each almond....
