Ingredients 1 1/2 cups Gold Medal™ whole wheat flour 1 cup Gold Medal™ all-purpose flour 2/3 cup packed dark brown sugar 1/2 cup old-fashioned oats 1/3 cup ground flaxseed or flaxseed meal 1 teaspoon baking soda 1 teaspoon salt 1 2/3 cups buttermilk Preparation Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix flours, brown sugar, oats, the flaxseed, baking soda and salt. Stir in buttermilk just until mixed....
Ingredients 4 lb blood oranges 3 tablespoons fresh lemon juice 4 cups sugar About 7 jars (1/2 pint each) Preparation Using vegetable peeler, carefully remove peel from 3 or 4 oranges. Using sharp knife, remove any white pith from peel. Cut peel into extremely thin slices; set aside. Remove peel from oranges; discard peel. Remove white membranes and seeds from oranges. Cut oranges into small cubes. In 3-quart saucepan, place orange pieces, lemon juice and sugar....
Ingredients 2 cups fresh or frozen blueberries 1/4 cup packed brown sugar 1 tablespoon cornstarch 1 tablespoon grated orange peel 1/4 teaspoon ground cinnamon Dash of ground allspice 2 sheets frozen puff pastry (from 17.3-oz package), thawed 6 tablespoons firm butter, each tablespoon cut into 4 pieces 2 egg yolks 2 tablespoons milk 1/4 cup granulated sugar Preparation Adjust oven rack to lower third of oven. Heat oven to 400°F. Cover 2 large cookie sheets with cooking parchment paper; set aside....
Ingredients Olive oil, for brushing All-purpose flour, for work surface 1 pound pizza dough, thawed if frozen 2 cups broccoli florets 1 cup cubed ham 6 ounces sliced cheddar Salt Preparation Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread broccoli on bottom half of dough, leaving a 1-inch border. Top broccoli with ham and cheddar....
Ingredients 1 (12-ounce) bag semisweet chocolate chips 1/4 cup confectioners' sugar 1/2 teaspoon coarse salt 3/4 cup evaporated milk 1/2 teaspoon pure vanilla extract Preparation Place chocolate chips, sugar, and salt in a medium bowl; set aside. Heat evaporated milk in a small saucepan over medium-high heat until it just comes to a simmer. Remove from heat and pour over chocolate mixture; let stand until chocolate melts, about 5 minutes. Add vanilla, whisk until filling is smooth and well combined....
Ingredients 3/4 cup coarse salt 2 tablespoons finely grated lemon zest 4 teaspoons dried rosemary 3 teaspoons dried thyme 3 teaspoons dried oregano 1/2 teaspoon granulated sugar 1/2 teaspoon paprika 1/2 teaspoon red-pepper flakes Preparation Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes. Quick Ideas for Seasoning Salt Rub onto chicken, pork, or fish before baking. Toss with warm roasted nuts as a snack. Sprinkle over balsamic vinegar and extra-virgin olive oil to make a dipping sauce for bread....
Ingredients 1/4 cup mayonnaise or salad dressing 1 teaspoon grated orange peel 1 tablespoon orange juice 1/4 teaspoon salt 3/4 cup cooked medium pasta shells 2 large radishes, sliced 1 orange, peeled, seeded and sectioned 1 box (9 oz) Frozen Broccoli Cuts, thawed and drained Preparation Mix mayonnaise, orange peel, orange juice and salt in 2-quart bowl. Stir in remaining ingredients. Cover and refrigerate at least 1 hour until chilled....
Ingredients 1 cup tomato juice 2 tablespoons red wine vinegar 1/4 teaspoon sugar 1/4 teaspoon salt Dash of Worcestershire sauce 2 medium tomatoes, chopped (1 1/2 cups) 1/2 cucumber, peeled and chopped (3/4 cup) 1/2 green bell pepper, chopped (1/2 cup) 2 tablespoons chopped onion 1 clove garlic, finely chopped Chopped cilantro, if desired Preparation Place all ingredients except cilantro in blender. Cover and blend at medium-high speed until blended but still chunky, stopping blender occasionally to scrape sides....
Ingredients 2 tablespoons olive oil, plus more for brushing 1 pound pork tenderloin, trimmed 3 cloves garlic, minced 2 tablespoons fennel seed, coarsely chopped Salt and pepper 4 small pitas (4 inches in diameter) 1 bunch arugula, stems trimmed 1 cup fresh parsley leaves 3 medium carrots, thinly sliced 2 tablespoons balsamic vinegar Preparation Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Coat pork with garlic and fennel seed, then season with salt and pepper....
Ingredients 8 to 10 new red potatoes (about 1 1/2 lb), sliced 4 hard-cooked eggs 1 medium bulb fennel with stalks and leaves, cored, sliced 1/2 cup sliced celery 1/4 cup chopped onion 1 cup mayonnaise or salad dressing 2 tablespoons Dijon mustard 1 tablespoon chopped fresh chives 1 tablespoon white vinegar 1/2 teaspoon sugar 1/4 teaspoon pepper Preparation In 3- to 4-quart saucepan, cook sliced potatoes in small amount of boiling water about 10 minutes or until tender; drain well....
Ingredients Coarse salt and ground pepper 3/4 pound fusilli or other short, twisted pasta 4 teaspoons extra-virgin olive oil, plus more for drizzling 1 pound chicken cutlets 3 medium bell peppers (1 yellow, 2 orange), stemmed, seeded, and sliced into 3/4-inch strips 1 medium red onion, cut into 8 wedges 2 tablespoons roughly chopped fresh parsley Preparation In a large pot of boiling salted water, cook pastaaccording to package instructions. Reserve1/2 cup pasta water....
Ingredients 1/2 teaspoon grated lime peel 2 tablespoons fresh lime juice 1 tablespoon canola oil 1 tablespoon water 2 teaspoons honey 1/2 teaspoon ground ginger 6 cups fresh baby spinach leaves 1 1/2 cups cubed cooked chicken breast 1 ripe medium mango, seed removed, peeled, cubed 1 cup seedless red grapes, halved 2 medium green onions, sliced (2 tablespoons) 2 tablespoons coarsely chopped pecans, toasted Preparation In container with tight-fitting lid, shake dressing ingredients until well mixed....
Ingredients 1/2 cup Chinese plum sauce 1/4 cup water 3 tablespoons rice vinegar or cider vinegar 1 teaspoon cornstarch 1/2 teaspoon ground mustard 3/4 pound boneless skinless chicken breast, cut into 1/4-inch slices 1 large carrot, shredded (1 cup) 3 medium green onions, sliced (3 tablespoons) 1 bag (10 ounces) salad mix (8 cups) Preparation Mix plum sauce, water, vinegar, cornstarch and mustard. Spray wok or 12-inch skillet with cooking spray; heat over high heat....
Ingredients Boneless, skinless chicken breasts Bread slices Romaine or other greens Sliced English cucumber Tomato wedges Fresh cilantro leaves Extra-virgin olive oil Lemon juice Soft, leafy herbs Preparation Grill chicken and bread slices. Cut chicken into pieces. Toss with greens, cucumber, tomato, and cilantro. Dress with olive oil, lemon juice, and herbs; serve with bread. Related Video
Ingredients 1/4 cup Dijon mustard 2 tablespoons honey 1 teaspoon dried oregano leaves 1/8 teaspoon ground red pepper (cayenne) 4 boneless skinless chicken breast halves (1 pound) 4 whole-grain sandwich buns, split 4 slices tomatoes Leaf lettuce Preparation Heat coals or gas grill for direct heat. Mix mustard, honey, oregano and red pepper. Brush on chicken. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut....
Ingredients 2 tablespoons extra-virgin olive oil 1/2 pound fingerling or other small potatoes, cut into 1/4-inch rounds 4 medium carrots, cut into 1/4-inch rounds 1/2 small red onion, diced small Coarse salt and ground pepper 1 can (15.5 ounces) cannellini beans, rinsed and drained 1 tablespoon white-wine vinegar 2 tablespoons chopped fresh parsley 1 cup all-purpose flour, for dredging 4 halibut fillets (6 ounces each) Lemon wedges, for serving Preparation In a large skillet, heat 1 tablespoon oil over medium-high....
Ingredients 4 ears fresh corn, husks removed 1 tablespoon butter, melted 2 teaspoons fresh lime juice 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) 1/4 cup crumbled queso fresco (1 oz) 1 tablespoon chopped fresh chives Preparation Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides....
Ingredients 1 1/2 ounces aged rum 1/2 ounce rhum agricole 3/4 ounce fresh lime juice 1/2 ounce almond cordial 1/2 ounce Curacao of Curacao Freshly crushed ice Mint sprig, for garnish Preparation Shake rums, lime juice, cordial, and Curacao briefly in a cocktail shaker. Pour into a large tumbler over ice. Garnish with mint sprig (and an umbrella if desired). Related Video
Ingredients 1 lb trout, salmon or other medium-firm fish fillets, about 3/4 inch thick 1/4 cup butter or margarine 1/4 cup sliced almonds 1 medium onion, sliced 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon pepper 2 oranges, peeled and sectioned Preparation If fish fillets are large, cut into 4 serving pieces. In 10-inch skillet, melt butter over medium heat. Cook almonds and onion in butter, stirring occasionally, until onion is tender....
Ingredients 6 large sea scallops Coarse salt Finely ground white pepper Grapeseed or other neutral-tasting oil Coarse Hawaiian pink salt (optional) Lemon wedges, for serving Preparation If necessary, remove the small, tough muscle (called the adductor) found on the side of the scallops (often the fishmonger will have removed it). Heat a medium nonstick skillet over high heat. Season scallops on both sides with coarse salt and pepper. When pan is hot, add enough oil to coat bottom of pan (about 1 tablespoon), and swirl to coat evenly....
