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Ingredients 2 skinless boneless chicken breast (about 10 oz) 1/3 cup reduced-sodium chicken broth 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/2 bell pepper (any color), cut into 1-inch pieces 1/4 cup apricot spreadable fruit, melted 1/4 ripe avocado, sliced Preparation In 10-inch nonstick skillet, heat chicken breast, broth, garlic powder, pepper and bell pepper over medium-high heat to boiling; reduce heat. Cover and simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (170° F)....

Ingredients 4 tablespoons unsalted butter 6 to 8 medium leeks (white parts only), rinsed well and thinly sliced crosswise 6 medium russet potatoes, peeled and thinly sliced 5 cups chicken stock Coarse salt 2 cups half-and-half Pinch of freshly grated nutmeg Freshly ground white pepper 3 English cucumbers, peeled and cut crosswise into 1 3/4-inch pieces 1 cup chilled heavy cream Finely chopped fresh chives, for garnish Preparation Melt butter in a medium saucepan over medium heat....

Ingredients 4 slices bacon, cut in half crosswise 8 pork breakfast sausages Preparation Preheat oven to 450 degrees with rack in upper third. Put a small baking sheet in oven to preheat, 2 to 3 minutes. Meanwhile, wrap 1 piece of bacon around the middle of each sausage. Arrange sausages, seam side down, on the heated baking sheet and cook until sausages are cooked through and bacon is golden and crisp on edges, about 20 minutes....

Ingredients 2 tablespoons fresh lime juice 1 tablespoon honey 2 teaspoons water 1/2 teaspoon poppy seed 1/2 teaspoon grated orange peel 1 cup peeled jicama strips (1 1/2 x 1/4 x 1/4 inch) 1 seedless orange, peeled, sectioned 1 medium apple, unpeeled, thinly sliced 1 can (8 oz) pineapple chunks in juice, drained Lettuce leaves, if desired Preparation In small jar with tight-fitting lid, shake dressing ingredients. Set aside. In medium bowl, mix all salad ingredients except lettuce....

Ingredients 1 lamb boneless shoulder, 1 1/2 pounds 1 medium onion, chopped (1/2 cup) 1 1/4 cups water 2 tablespoons lemon juice 2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves 2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves 1/2 teaspoon salt 1 garlic clove, finely chopped 1/2 cup uncooked kasha (roasted buckwheat groats), (roasted medium-grind buckwheat groats) 2 cups frozen cut green beans...

Ingredients 8 cups Rice Chex™ cereal 1 cup shredded coconut, if desired 1 cup dried banana chips 1 package (7 oz) dried tropical three-fruit mix 1 jar (3 oz) macadamia nuts 3 tablespoons butter or margarine 1/4 cup packed brown sugar 1/4 cup frozen (thawed) pineapple or orange juice concentrate Preparation In large microwavable bowl, mix cereal, coconut, banana chips, tropical three-fruit mix and nuts. In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted....

Ingredients 1 large angel food cake, cut into 1-inch cubes (about 12 cups) 2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt 2 teaspoons grated lime peel 1/4 cup fresh lime juice (2 medium) 1 container (8 oz) Cool Whip lite frozen whipped topping, thawed 6 kiwifruit, peeled, sliced 2 packages (10 oz each) frozen strawberries in syrup, thawed 2 teaspoons cornstarch Preparation In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes....

Ingredients 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt 3/4 cup Cheerios™ or Honey Nut Cheerios™ cereal 1/2 cup chopped mango 1 tablespoon chopped toasted almonds 2 teaspoons caramel sauce Dash fine sea salt Preparation Spoon yogurt into bowl. Top with cereal, mango and almonds. Drizzle with caramel; sprinkle with salt. Serve immediately. Related Video

Ingredients Cooking spray 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch) 1 can (16 oz) Old El Paso™ refried black beans 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1 chipotle chile in adobo sauce, finely chopped, and 1 teaspoon adobo sauce (from 7-oz can), if desired 40 slices turkey pepperoni or pepperoni (from 6- or 7-oz package )...

Ingredients 3/4 cup milk 1/3 cup vegetable oil 1/4 cup frozen (thawed) orange juice concentrate 2 teaspoons grated orange peel 1 egg, slightly beaten 2 1/4 cups Gold Medal™ all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/4 teaspoon salt 1/4 cup currants or raisins 3 tablespoons sugar 1 teaspoon grated orange peel Preparation Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups....

Ingredients 3 cups Gold Medal™ all-purpose flour 1/3 cup unsweetened dark baking cocoa 1 1/2 teaspoons baking soda 1 teaspoon salt 1 1/4 cups packed dark brown sugar 1 1/4 cups granulated sugar 1 cup butter or margarine, softened 4 eggs 8 oz semisweet baking chocolate, melted, cooled 1 1/2 teaspoons vanilla 1 2/3 cups buttermilk 1 cup strong brewed coffee (room temperature) 1/2 cup butter, softened 1/2 cup creamy peanut butter...

Ingredients 4 ripe pears, peeled, sliced 1 tablespoon fresh lemon juice 1 tablespoon honey 1/4 teaspoon ground cinnamon 1 1/2 teaspoons butter 2 cups Bisquick Heart Smart® mix 2 cups fat-free buttermilk 1 egg Preparation In medium bowl, toss pears, lemon juice, honey and cinnamon. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pear mixture; cook 8 to 10 minutes, stirring occasionally, until slightly thickened. Remove from heat; cover to keep warm....

Ingredients 1 (16-oz.) pkg. frozen unsweetened sliced rhubarb 1 (16-oz.) pkg. frozen unsweetened whole strawberries 1 cup sugar 1/4 cup cornstarch 1 egg 1 (6.5-oz.) pkg. golden corn muffin and bread mix 1 1/4 cups rolled oats 1/4 cup butter or margarine, melted 2 tablespoons packed brown sugar 1/3 cup milk 1 pint (2 cups) vanilla ice cream Preparation Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine rhubarb and strawberries....

Ingredients 2 pounds beef short ribs 1/2 large onion, cut into 4 wedges 2 sun-dried tomato halves (not oil-packed), cut into thin strips 4 medium carrots, cut lengthwise in half, then cut crosswise in half 8 small red potatoes (1 pound) 1 clove garlic, finely chopped 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried basil leaves 1/4 teaspoon pepper 1/2 cup dry red wine or water 1...

Ingredients 1 cup Gold Medal™ white whole wheat flour 1 cup old-fashioned oats 3/4 teaspoon baking soda 1/4 cup ground flaxseed or flaxseed meal 1/4 cup chia seed 1/4 cup roasted salted hulled pumpkin seeds (pepitas) 1/4 cup roasted salted sunflower nuts 1 cup dried cranberries 1/2 cup almonds, chopped 1/4 cup honey 1/4 cup almond butter 1/2 cup butter, softened 3/4 cup packed brown sugar 1 teaspoon vanilla 1...

Ingredients 4 tablespoons unsalted butter 4 leeks, white and pale-green parts only, quartered lengthwise, chopped, and rinsed well 6 ounces andouille sausage, quartered lengthwise and chopped 4 garlic cloves, thinly sliced 1/2 cup all-purpose flour 2/3 cup dry vermouth 4 cups fish stock 2 medium Red Bliss potatoes, cut into 1/2-inch cubes 1 pound 8 ounces rock shrimp 2 packages (14 ounces each) frozen puff pastry, preferably Dufour, thawed All-purpose flour, for surface...

Ingredients 1 package (6.75 oz) fat-free devil’s food cookie cakes (12 cookies) 1/4 cup reduced-fat peanut butter 1/4 cup hot water 1 cup sliced bananas 4 cups low-fat or light vanilla, chocolate, or desired-flavor ice cream, softened* 4 tablespoons fat-free, sugar-free hot fudge ice cream topping Preparation Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan with removable side. In a small bowl, whisk together peanut butter and hot water until smooth....

Ingredients 1 container (11.1 oz) coconut water (about 1 1/3 cups) 1/2 cup pineapple-infused vodka 2 tablespoons (1 oz) fresh lemon juice 1 cup club soda Preparation In pitcher, stir together coconut water, vodka and lemon juice. Add club soda; stir very briefly. Pour into glasses. Serve immediately. Related Video

Ingredients 1 package (7 ounces) small pasta shells 2 medium tomatoes, chopped (1 1/2 cups) 2 medium green onions, chopped (2 tablespoons) 2 garlic cloves, finely chopped 1/4 cup chopped fresh parsley 2 tablespoons olive or vegetable oil 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves 1/2 teaspoon salt 1/8 teaspoon coarsely cracked pepper Preparation Cook and drain pasta as directed on package. Rinse with cold water; drain....

Ingredients 4 pig’s feet, halved lengthwise 2 pig’s tails 1/2 pound boneless lamb shoulder, cut into 1-inch pieces 1/2 pound boneless pork shoulder, cut into 1-inch pieces 1/2 pound boneless breast of beef, cut into 1-inch pieces 6 1/2 cups dry white wine, preferably Alsatian 3 small onions, 1 roughly chopped, 2 thinly sliced 3 cloves garlic, 1 halved, 2 minced 1/2 teaspoon freshly ground pepper 3 fresh flat-leaf parsley stems...