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Ingredients 5 pounds chicken wings, necks, and backs 4 medium onions, unpeeled and halved 3 large carrots, scrubbed and coarsley chopped 2 large tomatoes, halved and seeded 1 medium leek, white part only 10 whole cloves 1 bouquet garni: 2 sprigs parsley, 2 sprigs thyme, 1 bay leaf, tied together with kitchen twine 20 whole black peppercorns 1 cup dry white wine Preparation Heat oven to 450 degrees. Spread chicken in a large roasting pan and roast until golden brown, 15 to 25 minutes....

Ingredients 2 tablespoons creamy peanut butter 1/2 cup toasted sesame oil 1/2 cup apple cider or apple juice 1 tablespoon tamari sauce or soy sauce 1 tablespoon grated gingerroot 2 cloves garlic, finely chopped 1/2 teaspoon grated lemon peel 1/4 teaspoon ground red pepper (cayenne) 2 tablespoons honey 2 boneless skinless chicken breasts (about 6 oz each) 1/4 teaspoon salt 1/8 teaspoon pepper 6 cups mixed baby greens Preparation Heat gas or charcoal grill....

Ingredients 3 large tomatoes, cut into 1-inch wedges 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 small zucchini, diced medium 2 cups corn kernels (from 3 ears) 2 cups frozen lima beans (from a 10-ounce package), thawed 1 rotisserie chicken (skin removed), meat shredded (4 cups) 1 avocado, halved pitted, peeled, and thinly sliced 3 ounces farmer cheese, crumbled (1/2 cup) Preparation In a large bowl, toss together tomatoes and 1 tablespoon oil....

Ingredients 2 large egg whites 1 cup confectioners' sugar Fine salt 1/2 teaspoon pure vanilla extract 2 ounces roasted salted peanuts, finely chopped (1/2 cup) 1/3 cup miniature chocolate chips Preparation Preheat oven to 350 degrees. In a medium heatproof bowl, combine egg whites, confectioners’ sugar, and pinch of salt. Set bowl over (not in) a pot of barely simmering water and cook, whisking constantly, until mixture is warm and frothy and sugar is dissolved, 1 to 2 minutes....

Ingredients Hot dogs Buns Bacon Baked beans Diced white onion Yellow mustard Preparation Place cooked hot dogs in buns with a slice of cooked bacon. Top with warm baked beans, diced white onion, and yellow mustard. Related Video

Ingredients 4 cups "00" flour 3 large eggs Preparation Place flour and eggs in the bowl of an electric mixer fitted with the paddle attachment and mix until combined. Slowly add 3 tablespoons water, mixing until dough comes together in pebble-size pieces. Dough should be moist, but not wet or sticky (you may need to use more or less water to achieve consistency). Continue mixing 6 to 8 minutes. Cover dough with plastic wrap and transfer to refrigerator; refrigerate for 1 hour....

Ingredients 6 cups black currant nectar 8 fresh sage leaves 2 cinnamon sticks 1 cup cassis 2 cups sparkling apple cider 2/3 cup vodka 1 cup club soda Preparation To make black ice: Pour 2 cups black currant nectar into an ice cube tray. Transfer to freezer; freeze until solid, at least 3 hours. To make punch: In a medium saucepan, combine 4 cups black currant nectar, sage leaves, and cinnamon sticks....

Ingredients 1 tablespoon unsalted butter, for pan 2 cups heavy cream 8 ounces bittersweet chocolate, coarsely chopped 7 egg whites, room temperature 3 1/2 tablespoons granulated sugar 1 tablespoon cocoa powder, plus more for garnish 1/2 teaspoon pure vanilla extract 1 tablespoon Cognac Confectioners’ sugar, for garnish Seasonal fruit, for garnish Preparation Preheat oven to 350 degrees with rack in center. Butter an 11-by-17-inch jelly-roll pan or a 12-by-17 1/2-inch sheet pan, and line with parchment paper....

Ingredients 3 tablespoons olive oil Two (3 1/2-to 4-pound) chickens, each cut into 10 pieces 1/3 cup dry white wine 1/2 cup red-wine vinegar 1 tablespoon Dijon mustard 1 tablespoon light-brown sugar 1 cup pitted dates, halved 6 sprigs fresh thyme 1/2 cup pitted green olives 2 tablespoons capers, drained 1 pint cherry tomatoes Coarse salt and freshly ground pepper 1/4 cup chopped flat-leaf parsley Preparation Preheat oven to 375 degrees....

Ingredients 10 oz ciabatta bread, cut into 1-inch cubes (6 cups) 2 cups milk 8 eggs 1 tablespoon chopped fresh oregano leaves 1 lb bulk spicy pork sausage 1 large onion, chopped (1 cup) 1 red bell pepper, chopped 2 cups shredded sharp Cheddar cheese (8 oz) Additional chopped fresh oregano leaves Preparation On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry. In large bowl, mix milk, eggs and 1 tablespoon oregano....

Ingredients 1 very ripe banana 1 cup Bisquick™ Complete pancake & waffle mix 1/2 cup vanilla protein powder 1 egg 2 tablespoons brown rice syrup or real maple syrup 1/2 cup miniature semisweet chocolate chips 1 bag (2 oz) pecan chips 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container) 18 dried banana chips, if desired Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup milk 1 package (3 oz) cream cheese, softened 2 teaspoons grated orange peel 3 eggs Powdered sugar, if desired Preparation Heat oven to 325°F. Generously grease and lightly flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour. In medium bowl, beat cake mix, milk, cream cheese, orange peel and eggs with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes....

Ingredients 1 cup uncooked instant rice 1 cup milk or water 1/4 cup raisins 3 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon or nutmeg Preparation Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes. Related Video

Ingredients 1 jar (5 oz) sharp process cheese spread 1 cup finely shredded Cheddar cheese (4 oz) 1/4 cup chive and onion cream cheese (from 8-oz container) 2 tablespoons milk 2 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard Fresh chives, chopped, if desired Apple slices, celery sticks and/or assorted crackers Preparation In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving....

Ingredients 3/4 pound fresh or frozen cranberries 1/2 cup packed light-brown sugar 2 whole cloves 1/4 teaspoon cayenne pepper 3/4 teaspoon grated lime zest plus 1 tablespoon juice Salt Preparation In a medium saucepan, bring cranberries, brown sugar, cloves, and 1/3 cup water to a rapid simmer over medium. Cook until berries burst and mixture becomes syrupy, 10 minutes. Stir in cayenne and lime zest and juice. Season with salt. Serve at room temperature....

Ingredients 1 large ear fresh sweet corn, husk removed, cleaned 1 can (13.6 oz) light unsweetened coconut milk (not cream of coconut) 1 1/2 lb boneless skinless chicken thighs, cut into bite-size pieces 1/2 cup sliced red onion 1 tablespoon green curry paste 1 tablespoon fish sauce 1 tablespoon packed brown sugar 2 cups hot cooked rice 1/4 cup chopped fresh cilantro Preparation Holding ear of corn steady, use sharp knife to make long downward strokes against cob, separating kernels from cob; set kernels aside....

Ingredients 4 cups Rice Chex™ cereal (gluten free) 1/2 cup shredded coconut, if desired 1/2 cup dried banana chips 2/3 cup dried tropical three-fruit mix (from 7-oz package) 1/3 cup macadamia nuts 1 1/2 tablespoons butter or margarine 2 tablespoons packed brown sugar 2 tablespoons frozen (thawed) pineapple or orange juice concentrate Preparation In large microwavable bowl, mix cereal, coconut, banana chips, tropical fruit mix and nuts. In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted....

Ingredients 1/4 cup butter or margarine, slightly softened 1 tablespoon chopped fresh cilantro 1/2 teaspoon grated lemon peel 1 pound salmon, snapper or other medium-firm fish fillets, about 1 inch thick 1/4 teaspoon salt 1/4 teaspoon ground cumin 1 tablespoon lemon juice Preparation Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix butter, cilantro and lemon peel. Cover and refrigerate butter while preparing fish....

Ingredients 14 large egg whites (1 3/4 cups) 1 1/2 cups light-brown sugar, sifted 1 1/2 teaspoons cream of tartar 1 1/4 cups sifted cake flour (not self-rising) Espresso ice cream 1/4 cup unsweetened cocoa powder 1/2 cup sugar 1/2 cup light corn syrup 1/4 cup light cream or evaporated milk 1/8 teaspoon coarse kosher salt 1 1/2 tablespoons unsalted butter 1/2 teaspoon pure vanilla extract Preparation Preheat the oven to 350 degrees....

Ingredients 1 tablespoon grainy mustard 3 tablespoons white-wine vinegar 2 teaspoons honey 2 tablespoons olive oil Salt and pepper 1 pound brussels sprouts, trimmed and shredded 1 small head radicchio, cored and thinly sliced 1/2 cup chopped fresh chives 1/4 cup toasted sunflower seeds Preparation In a large bowl, whisk together mustard, vinegar, honey, and oil. Season with salt and pepper. Add brussels sprouts, radicchio, chives, and sunflower seeds and toss to combine....