Ingredients 1/2 cup packed brown sugar 2 tablespoons cornstarch 1 teaspoon ground mustard 1 cup dried sour cherries 1 1/2 cups water 1 teaspoon grated lemon peel 1/4 cup lemon juice Preparation Mix brown sugar, cornstarch and mustard in 2 1/2-quart saucepan. Stir in remaining ingredients. Cook over low heat 6 to 8 minutes, stirring constantly, until thickened. Serve sauce with turkey, chicken or pork, or use to glaze a 10- to 12-pound ham....
Ingredients 2 large egg yolks 1 teaspoon Dijon mustard 4 teaspoons fresh lemon juice 1 cup vegetable oil 2 tablespoons chopped cornichons 2 tablespoons finely chopped onion Coarse salt and ground pepper Preparation Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.) Add mustard and lemon juice. Pulse ingredients until well combined. With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified)....
Ingredients 1 box Betty Crocker™ Super Moist™ vanilla cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup from 1 tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting 3 cups orange candy melts 3 tablespoons shortening 3 cups black candy melts 72 paper lollipop sticks Halloween candy sprinkles Block of plastic foam Preparation Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs....
Ingredients 4 cups water 2 1/2 cups chopped tomatoes (about 2 large) 1 1/2 cups chopped green bell peppers (about 2 small) 1 cup chopped onion (1 large) 1 teaspoon Italian seasoning 1 teaspoon chili powder 1 teaspoon red pepper sauce 3/4 teaspoon salt 3 cloves garlic, finely chopped 1 dried bay leaf 2 cups uncooked instant rice 3 cans (8 oz each) no-salt-added tomato sauce 2 cans (15 oz each) Progresso™ red kidney beans, undrained...
Ingredients 1/2 cup vegetable or chicken broth 8 medium green onions, chopped (1/2 cup) 2 cloves garlic, finely chopped 1/2 cup sliced mushrooms (1 1/2 ounces) 1/4 cup shredded carrot 1 cup frozen whole kernel corn 3 cups cooked wild rice 1 tablespoon soy sauce 1/8 teaspoon pepper Chopped green onion, if desired Preparation Heat broth to boiling in 10-inch nonstick skillet over medium-high heat. Cook 1/2 cup onions, the garlic, mushrooms and carrot in broth 5 to 8 minutes, stirring frequently, until vegetables are crisp-tender....
Ingredients 1 1/2 cups coleslaw mix (from 16-oz bag) 1 medium green onion, chopped (1 tablespoon) 3 tablespoons Asian vinaigrette dressing 1 lb ground chicken 1/2 cup Progresso™ plain bread crumbs 1 tablespoon soy sauce 2 cloves garlic, finely chopped 2 teaspoons sesame oil 1/4 teaspoon freshly ground pepper 4 hamburger buns, split Preparation Heat gas or charcoal grill. In small bowl, toss coleslaw mix and onion with dressing; set aside....
Ingredients 2 cups uncooked rotini pasta (6 oz) 1 package (12 oz) bacon, cut into 1/2-inch pieces 3 cups chopped tomatoes (2 to 3 large) 4 cups lightly packed torn leaf lettuce 1/2 cup sour cream 1/4 cup mayonnaise 1 tablespoon white wine vinegar 1/2 teaspoon salt 1/4 teaspoon cracked black pepper Preparation Cook and drain pasta as directed on package. Rinse with cold water to cool; drain. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 5 to 8 minutes, stirring often, until crisp; drain on paper towels....
Ingredients 1/2 stick unsalted butter, room temperature, plus more for pan 8 slices country white bread 3/4 cup strawberry jam 4 large eggs, plus 1 large yolk 1/3 cup sugar 1 3/4 cups whole milk 3/4 cup heavy cream 1 teaspoon pure vanilla extract 1/4 teaspoon fine salt Preparation Preheat oven to 450 degrees. Butter bread on one side and arrange in a single layer, buttered side up, on baking sheets....
Ingredients Coconut or extra-virgin olive oil 3 cups gluten-free rolled oats 1/2 cup unsweetened dried cherries 1/2 cup unsweetened dried dates 2 teaspoons ground cinnamon 1 teaspoon coarse salt 1/2 cup smooth natural almond butter (at room temperature) 4 tablespoons ground flaxmeal 1/2 cup unsweetened applesauce 1/2 cup honey 3 tablespoons orange juice 1/4 teaspoon vanilla extract Preparation Heat oven to 350 degrees. Brush an 8-by-8-inch pan with oil and line with parchment paper....
Ingredients 3/4 cup plus 1 tablespoon unsalted butter 1 cup sugar, plus more for dusting pan 6 1/2 ounces best-quality semisweet chocolate, chopped 3 egg yolks 1 egg 6 egg whites Cocoa powder or confectioners' sugar, for dusting Preparation Heat oven to 300 degrees. Grease a 10-inch springform pan with 1 tablespoon butter, and dust generously with granulated sugar. Melt chocolate and butter over simmering water in a double boiler, about 6 to 8 minutes....
Ingredients 4 cups brewed tea, chilled 4 cups cranberry-raspberry drink, chilled Fresh mint sprig, if desired Preparation Mix tea and cranberry-raspberry drink. Serve over ice. Garnish with mint. Related Video
Ingredients 1/2 cup packed light brown sugar 1/2 cup fresh mint leaves 2 tablespoons salt (preferably non-iodized) 3 cups cold water 1/2 cup white rum 1/2 cup lime juice 2 pork tenderloins (1 lb each) 1 tablespoon vegetable oil 2 tablespoons cumin seed 2 tablespoons coriander seed 2 teaspoons packed light brown sugar 1 teaspoon ground mustard Preparation In medium metal bowl, mix 1/2 cup brown sugar, the mint and salt....
Ingredients 2 English cucumbers, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 teaspoons mustard seeds 1 1/2 cups low-fat plain yogurt Coarse salt and ground pepper Preparation In a large bowl, combine cucumbers, lemon juice, mustard seeds, and yogurt. Season with salt and pepper and stir to combine. Related Video
Ingredients 2 teaspoons olive oil 1 clove garlic, finely chopped 1 cup sliced fresh mushrooms (3 oz) 1 bag (6 oz) washed fresh baby spinach leaves (about 7 cups) 1/4 teaspoon salt 1/8 teaspoon dried dill weed 1 tablespoon pine nuts, toasted Preparation In 4-quart Dutch oven, heat oil over medium heat. Add garlic and mushrooms; cook about 3 minutes, stirring constantly, until mushrooms are crisp-tender. Stir in spinach, salt and dill weed....
Ingredients 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup 2 bruschetta toasts 2 sprigs fresh basil Preparation In small saucepan, heat soup over medium heat, stirring occasionally, until thoroughly heated. Ladle soup into 2 soup bowls. Top each with bruschetta toast and basil sprig. Related Video
Ingredients 1 pound boneless skinless chicken breast halves, cut into 3/4- to 1-inch pieces 1 package (6.8 ounces) rice and vermicelli mix with Spanish seasonings 2 cups water 1 can (14 1/2 ounces) chunky tomatoes with crushed red pepper, undrained 1/2 pound fully cooked Polish sausage, cut into 1/2-inch slices Preparation Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown....
Ingredients 2 cups cranberry juice cocktail, chilled 2 cups raspberry sherbet 3 cups (24 ounces) ginger ale, chilled Candy sprinkles, if desired Preparation Pour 1/4 cup juice into each of 8 glasses or paper cups. Top each with 1/4 cup sherbet and 3 ounces ginger ale. Sprinkle with candies. Serve immediately. Related Video
Ingredients 5 slices bacon, cut into 1/2-inch pieces 1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container) 1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts) 1 large plum (Roma) tomato, cut into 10 thin slices 1 tablespoon extra-virgin olive oil 1/4 cup chopped fresh basil leaves Preparation Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside....
Ingredients 1/2 cup (1 stick) unsalted butter 1 cup all-purpose flour 1 1/4 cups finely grated Gruyere cheese 1 1/2 cups finely grated Parmesan cheese 4 large eggs Coarse salt Vegetable oil, for frying Preparation In a large pot over medium-high heat, bring 1 cup water and butter just to a boil. Whisk in flour and stir with a spatula to blend completely. Transfer mixture to the bowl of an electric mixer fitted with the paddle attachment....
Ingredients 1 loaf French bread, cut into 1/4 inch slices Cooking spray Hummus 1 cucumber, peeled and diced 1/2 cup chopped kalamata olives Preparation Preheat the oven to 350°F. Arrange the slices of bread on a baking sheet (fit as many as you can!). Spray lightly with cooking oil. Slide into the oven and bake for 10 minutes. Repeat this process until all the bread has been cooked. Spread each slice of bread with a little hummus and arrange on a platter....
