Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 egg 5 egg yolks, slightly beaten 1/4 cup granulated sugar 1 1/4 cup heavy whipping cream 1 teaspoon vanilla 3 tablespoons packed brown sugar Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and 1 egg until soft dough forms. Press dough in bottom of pan....
Ingredients 2 tablespoons margarine or butter 1 package (6.8 ounces) rice and vermicelli mix with Spanish seasonings 2 cups water 1 teaspoon chili powder 1 jar (16 ounces) thick-and-chunky salsa 1 package (16 ounces) frozen corn, broccoli and red peppers 1 can (15 to 16 ounces) pinto beans, rinsed and drained 1 cup shredded Cheddar cheese (4 ounces) Preparation Melt margarine in 12-inch nonstick skillet over medium heat. Stir in rice and vermicelli mix....
Ingredients 2 tablespoons margarine or butter 1 large onion, chopped (1 cup) 2 medium carrots, thinly sliced (1 cup) 2 cans (14 1/2 ounces each) ready-to-serve vegetable or chicken broth 3/4 cup uncooked brown or regular long grain white rice 4 new potatoes, cut into fourths 1 large red bell pepper, cut into 2 x1/2-inch strips 1 medium zucchini, thinly sliced (1 cup) 1 medium yellow summer squash, thinly sliced (1 1/2 cups)...
Ingredients 2 tablespoons olive oil 2 thinly sliced cloves garlic 1 1/4 pounds button mushrooms, trimmed and sliced 1 teaspoon ground coriander Salt and pepper 1/4 cup dry white wine, such as Sauvignon Blanc 2 tablespoons water 1 to 2 tablespoons sherry vinegar 1/4 cup chopped fresh parsley 1 1/2 pounds blanched green beans Preparation In a large skillet, heat oil over medium. Add garlic and cook until fragrant, 1 minute....
Ingredients 2 lb salmon fillets 1/2 cup lemon juice 4 medium nectarines, chopped 1/2 cup chopped fresh cilantro 2 teaspoons chopped jalapeño chiles Preparation Heat gas or charcoal grill. In ungreased 11x7-inch (2-quart) glass baking dish, place salmon, skin sides down. Drizzle with 1/4 cup of the lemon juice. Remove salmon from baking dish; place skin sides down on grill over medium heat. Cover grill; cook 10 to 20 minutes or until salmon flakes easily with fork....
Ingredients 1 lb haddock, tilapia or other medium-firm fillets, 1/2 inch thick 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1 small red onion, cut lengthwise in half, then cut crosswise into thin slices 2 teaspoons lemon-pepper seasoning 1/2 teaspoon dried dill weed 1 bag (1 lb) frozen baby peas, carrots, snow peas and baby cob corn (or other combination), thawed 2 tablespoons cornstarch Hot cooked fettuccine, if desired...
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix 1/2 cup butter or margarine, melted 1 egg 1 cup chopped hazelnuts (filberts), toasted 1 cup raisins Preparation Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Stir in hazelnuts and raisins. Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart. Flatten slightly. Bake 8 to 9 minutes or until edges are golden brown....
Ingredients 2 cups Cinnamon Chex™ cereal 2 cups Wheat Chex™ cereal 2 cups Honey Nut Chex™ cereal 1/4 cup butter or margarine 1/4 cup brown sugar 1/4 cup canned pumpkin 1 tablespoon pumpkin pie spice 2 teaspoons vanilla 1/2 cup pumpkin seeds 1 square (1 ounce) premium white chocolate 1 ounce cream cheese, softened Preparation In large microwavable bowl, mix cereals and pumpkin seeds. Line cookie sheet with waxed paper or foil....
Ingredients 1 1/2 cups all-purpose flour 1/2 cup packed dark-brown sugar 1/2 teaspoon salt 3/4 teaspoon ground cinnamon 1/2 cup (1 stick) unsalted butter, melted and cooled 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon coarse salt 12 tablespoons unsalted butter, room temperature 1 cup granulated sugar 2 large eggs 2 large egg yolks 1 teaspoon pure vanilla extract 2/3 cup creme fraiche Heaping 1/4 cup jam Preparation Preheat oven to 325 degrees....
Ingredients 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 egg 1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety) 1/2 lb frozen Italian sausage-style soy-protein crumbles (2 cups) 36 round pot sticker (gyoza) wrappers 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In small bowl, mix ricotta cheese, Parmesan cheese and egg. In another small bowl, mix pasta sauce and soy-protein crumbles....
Ingredients 1 cup Sangiovese wine 2 cups extra-virgin olive oil 2 1/2 cups loose rosemary leaves, very finely ground (about 3/4 cup) 8 cloves garlic, coarsely chopped 2 tablespoons coarse salt 2 teaspoons freshly ground pepper 1 five-pound butterflied leg of lamb, flattened Preparation Combine the wine, olive oil, rosemary, garlic, salt, and pepper. Place the lamb in a shallow pan, and pour the marinade over the meat. Cover and refrigerate, turning and rotating the lamb periodically, for 4 to 5 hours....
Ingredients 1/2 cup butter 1 bag (10 oz) miniature marshmallows 8 cups desired monster cereal (such as Boo Berry®, Frankenberry®, Count Chocula®, Yummy Mummy™ and/or Frute Brute™) 30 paper lollipop sticks 24 oz vanilla-flavored candy coating (almond bark), chopped Pink, purple, blue and/or green neon liquid food color Multicolored candy sprinkles 60 candy eyes Preparation Spray 30 mini muffin cups with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth....
Ingredients 1/3 cup unsulfured molasses (not blackstrap) 2 tablespoons vegetable oil 1/2 teaspoon ground cinnamon 1/2 teaspoon coarse salt 3 cups rolled oats (not quick-cooking) 1 cup sweetened shredded coconut 1 cup pecans, roughly chopped Preparation Preheat oven to 325 degrees. In a large bowl, whisk together molasses, oil, cinnamon, and salt. Add oats, coconut, and pecans; stir gently with a rubber spatula until oats are completely coated. Transfer to a rimmed baking sheet and spread in an even layer....
Ingredients Coarse salt and ground pepper 4 garlic cloves, minced 2 tablespoons plus 2 teaspoons extra-virgin olive oil 2 pork tenderloins (about 2 pounds total), excess fat and silver skin removed 1 pound brussels sprouts, trimmed and quartered (6 cups) 1 1/2 pounds small parsnips (about 12), peeled and thinly sliced 2 medium red onions, cut into 1/2-inch wedges 1 tablespoon chopped fresh thyme leaves 2 tablespoons fresh lemon juice...
Ingredients 1 sheet frozen puff pastry, thawed 1 cup creme fraiche 1/4 cup sugar 1/2 teaspoon pure vanilla extract 1/2 teaspoon coarse salt 2 large eggs 1 tablespoon all-purpose flour 4 cups raspberries (about four 6-ounce containers) Preparation Roll out pastry sheet to a 12-by-14-inch rectangle. Line a 10-inch ceramic tart dish with pastry, pressing it into bottom and up side of dish. Trim edge, leaving 1/2 inch to hang over rim of dish....
Ingredients 2 pounds small Brussels sprouts, trimmed and halved lengthwise 1/4 cup extra-virgin olive oil 1 teaspoon coarse salt 1 tablespoon plus 1 teaspoon balsamic vinegar 2 tablespoons pure maple syrup 2 tablespoons freshly squeezed orange juice 1 teaspoon finely grated orange zest 4 tablespoons cold unsalted butter, cut into 16 pieces Preparation Preheat oven to 475 degrees. Line a large rimmed baking sheet with parchment paper; set aside. In a large bowl, toss Brussels sprouts with olive oil and salt; arrange in an even layer on prepared baking sheet, cut side down....
Ingredients 3 tablespoons extra-virgin olive oil 1 pound mixed mushrooms, such as shiitake (stems removed) and button, thinly sliced 2 garlic cloves, minced 1 medium shallot, minced Coarse salt and ground pepper 5 ounces baby spinach (about 5 cups) Preparation In a large skillet, heat 2 tablespoons oil over medium-high heat. Add mushrooms and cook, undisturbed, 2 minutes. Continue to cook, stirring occasionally, until mushrooms are golden brown, about 5 minutes....
Ingredients 8 large eggs 1/4 cup heavy cream Coarse salt and freshly ground pepper 4 tablespoons unsalted butter 2 to 3 tablespoons salmon roe Preparation To prepare “eggshells,” bring a large pot of water to a boil. Holding an egg in one hand, tapered end up, cut off top with an egg topper, squeezing gently and using a scissor motion. Pour egg into a bowl and repeat with remaining eggs. Boil shells 5 minutes, then gently transfer to a wire rack with a slotted spoon; let dry, cut sides down....
Ingredients 1 tablespoon olive oil 1 cup chopped onion 1 cup coarsely chopped carrots 2 cloves garlic, minced 6 cups reduced-sodium chicken broth 2/3 cup dry brown lentils 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed 4 cups coarsely chopped fresh kale 1/4 teaspoon black pepper 2 cups cubed cooked chicken breast (10 ounces) 1 can (14.5 oz) no-salt-added diced tomatoes, undrained Preparation In a 4-quart Dutch oven, heat oil over medium heat....
Ingredients 3 cups Original Bisquick™ mix 2/3 cup water 2 medium green onions, finely chopped (2 tablespoons) 1/4 teaspoon chili powder 8 oz pepper Jack cheese, cut into 3/4-inch cubes 1 tablespoon butter or margarine, melted Preparation Heat oven to 450°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, water, onions and chili powder until soft dough forms. On surface generously sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat....
