Ingredients 1/2 cup shredded Swiss cheese (2 oz) 1/2 cup shredded Colby cheese (2 oz) 1/2 cup shredded Monterey Jack cheese (2 oz) 2 teaspoons cornstarch 1 clove garlic, cut in half 1/2 cup dry white wine or nonalcoholic white wine 2 tablespoons dry sherry, kirsch or nonalcoholic white wine 1/4 teaspoon ground ginger Several dashes of red pepper sauce 1/2 loaf (1-lb size) French bread, cut into 1-inch pieces, or vegetable dippers...
Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 tablespoon black peppercorns, crushed 1 tablespoon white peppercorns, crushed 1 tablespoon vegetable oil 1/4 cup butter or margarine, softened 2 tablespoons honey Preparation Coat both sides of chicken with peppercorns. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F)....
Ingredients 3 3/4 sticks unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 1 1/2 cups sugar 4 large eggs 1 tablespoon baking powder 1 teaspoon baking soda Fine salt 1 1/4 cups buttermilk 1 1/2 teaspoons pure vanilla extract 1/4 cup unsweetened cocoa powder 1 1/2 cups malted milk powder 1/2 cup boiling water 3/4 pound milk chocolate, melted and cooled...
Ingredients 8 uncooked whole wheat lasagna noodles 3 cups sliced cremini mushrooms 2 small zucchini, unpeeled, halved lengthwise and sliced 1/2 teaspoon pepper 1 cup part-skim ricotta cheese 1/2 cup shredded part-skim mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup fresh basil leaves, chopped 1 1/2 cups tomato pasta sauce (from 24-oz jar) Preparation Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Cook noodles as directed on package....
Ingredients 1/2 cup butter or margarine, softened 1 package (7 or 8 oz) almond paste (not marzipan) 1 egg 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1 tablespoon water 24 unblanched whole almonds 1/2 cup powdered sugar 1/4 teaspoon almond extract 1 tablespoon water Preparation Heat oven to 375°F. In large bowl, beat butter and almond paste with electric mixer on medium speed until well blended. Beat in egg until well blended....
Ingredients 6 tablespoons cold butter 4 beef tenderloin steaks, 1 1/2 inches thick (about 1 3/4 lb) 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups sliced baby portabella mushrooms (about 3.5 oz) 2 cloves garlic, finely chopped 3/4 cup dry white wine or nonalcoholic wine Preparation In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle beef steaks with salt and pepper. Cook beef in butter 6 to 8 minutes, turning once, until deep brown....
Ingredients 14 chocolate graham crackers 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 3/4 cup light brown sugar 1/4 teaspoon coarse salt 30 milk chocolate peppermint-bark squares (12.45 ounces total), chopped Preparation Preheat oven to 350 degrees. Line a rimmed baking sheet with a nonstick baking mat or parchment paper. Place graham crackers, sugared-side down, in a single layer on baking sheet with edges touching; set aside. Place butter, sugar, and salt in a small saucepan; bring to a boil over medium-high heat, stirring to dissolve sugar and salt....
Ingredients 2 medium ripe bananas, sliced (2 cups) 4 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt 2 cups Dulce de Leche Cheerios™ cereal 1 cup sliced fresh strawberries, if desired Preparation In each of 4 parfait glasses, layer 1/4 cup of the bananas, one half container of the yogurt and 1/4 cup of the cereal; repeat layers. Top each parfait with 1/4 cup strawberries; serve immediately....
Ingredients 2 boxes (4-serving size each) Jell-O™ lime-flavored gelatin 2 cups boiling water 2 cups cold water 8 to 10 gummy eyeballs 1 container (8 oz) frozen whipped topping, thawed Preparation Place new (clean and unused) 6-cup capacity fishbowl on cookie sheet. Place gelatin in large bowl. Add hot water; stir until completely dissolved. Add cold water; stir until well combined. Pour gelatin mixture into fishbowl. Refrigerate until set, about 2 to 4 hours....
Ingredients 1 frozen sausage log 1 can (28 ounces) whole peeled tomatoes 1 pound drained al dente pasta (such as farfalle) Finely grated Parmesan cheese Preparation Brown frozen sausage log in a medium heavy skillet, preferably cast iron, over medium-high heat, breaking up large pieces with a wooden spoon, 25 to 30 minutes. Quarter tomatoes using kitchen scissors; add to skillet with juice. Reduce heat to medium; simmer until tomatoes break down and sauce thickens, about 20 minutes....
Ingredients 6 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter 1 cup Truvia Baking Blend 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 teaspoon finely ground pepper 1 1/2 teaspoons coarse salt 2 large eggs 1 cup unsulfured molasses Dani Fiori’s Royal Icing Sanding sugar, for decorating (optional) Candy, for decorating (optional) Preparation Whisk together flour, baking soda, and baking powder in a large bowl....
Ingredients 3/4 cup cornmeal 1/2 cup tapioca flour 1/4 cup white rice flour 1/4 cup sweet white sorghum flour 1/4 cup potato starch flour 2 teaspoons gluten free baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon xanthan gum 1/2 teaspoon guar gum 1 1/4 cups almond milk, soymilk or regular milk 1 teaspoon cider vinegar 1/3 cup sugar 2 eggs 1/4 cup ghee (measured melted) Preparation Heat oven to 400°F....
Ingredients 1/3 cup butter or margarine, melted 1 teaspoon cider vinegar or white vinegar 3 to 4 teaspoons red pepper sauce 1/2 teaspoon salt 4 unpeeled medium potatoes (about 1 1/4 lb) 1 cup blue cheese dressing Preparation Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture....
Ingredients 4 medium peeled or unpeeled Idaho or russet baking potatoes (1 1/2 lb) 2 tablespoons finely chopped onion 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons vegetable oil Preparation Shred enough potatoes to measure 4 cups. Rinse well; drain and pat dry. In large bowl, mix potatoes, onion, salt and pepper. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Pack potato mixture firmly in skillet, leaving 1/2-inch space around edge....
Ingredients 1 1/4 cup balsamic vinaigrette dressing 1 tablespoon Italian seasoning 1 medium green bell pepper, cut into 3 pieces 1 medium zucchini, cut in half lengthwise 1 medium eggplant (1 1/2 lb), cut lengthwise into 1/2-inch slices 1 medium onion, cut into 1/2-inch slices 1 package (16 oz) tricolor fusilli pasta 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup shredded Parmesan cheese Preparation In large nonmetal dish or 2-gallon resealable food-storage plastic bag, mix dressing, Italian seasoning, bell pepper, zucchini, eggplant and onion; turn to coat....
Ingredients 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling 1 cup (2 sticks) unsalted butter, cut into small pieces 1 1/2 teaspoons fine salt 1/2 cup ice water 1 tablespoon extra-virgin olive oil 10 ounces (about 1 1/2 links) sweet Italian sausage, casings removed 1 medium onion, diced medium 1 tart apple, such as Granny Smith, peeled and diced medium 1 bunch kale (3/4 pound), tough stems and ribs removed, leaves coarsely chopped 1/4 cup golden raisins Coarse salt and ground pepper Heavy cream, for brushing Preparation In a food processor, pulse flour, butter, and salt until mixture resembles coarse meal, with a few pea-size pieces of butter remaining....
Ingredients 3/4 cup granulated sugar 3/4 cup butter or margarine, softened 2 teaspoons grated lemon peel 3/4 teaspoon baking powder 1/2 teaspoon vanilla 2 eggs 1 1/2 cups Gold Medal™ all-purpose flour 1 jar (about 10 oz) lemon curd 1 cup powdered sugar 5 to 6 teaspoons lemon juice Preparation Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, beat granulated sugar, butter, lemon peel, baking powder, vanilla and eggs with electric mixer on low speed, scraping bowl constantly, until blended....
Ingredients 2 1/3 cups Gold Medal™ all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter or margarine, softened 1 1/4 cups granulated sugar 3 eggs 1 teaspoon vanilla 2/3 cup milk 1 cup coarsely chopped M&M’s® chocolate candies (about 6 1/2 oz) 1 cup granulated sugar 1/2 cup unsweetened baking cocoa 1/2 cup milk 1/4 cup butter or margarine 2 tablespoons light corn syrup 1 teaspoon vanilla...
Ingredients 1 package (16 oz) orecchiette (tiny disk) pasta 1/2 lb sliced hard salami, cut into thin strips 1/4 lb assorted deli olives, pitted, drained and cut in half 1 jar (7 oz) roasted red bell peppers, drained, chopped 6 pepperoncini peppers (bottled Italian peppers), stems removed, cut lengthwise in half 1/2 English (seedless) cucumber, cut lengthwise in half, thinly sliced 1 1/2 cups Greek vinaigrette dressing with feta (from 14-oz bottle)...
Ingredients 1 small sweet onion, coarsely chopped 5 tablespoons plus 1 teaspoon Japanese soy sauce 1/4 cup plus 2 teaspoons rice vinegar 4 teaspoons water 1 teaspoon sugar 1 pinch fine sea salt 1/2 teaspoon dry mustard 1 pinch freshly ground pepper 2 tablespoons plus 2 teaspoons grapeseed oil 2 tablespoons plus 2 teaspoons toasted sesame oil Preparation Pulse onion in a food processor until finely chopped. Transfer to a fine sieve set over a small bowl and let drain....
