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Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 2 tablespoons Gold Medal™ all-purpose flour 1/3 cup butter or margarine, softened 1 egg 1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting Assorted candies, if desired Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms. On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets....

Ingredients 2 tablespoons olive or vegetable oil 1 tablespoon red wine vinegar 2 teaspoons grated Parmesan cheese 2 teaspoons Dijon mustard 1/4 teaspoon salt 2 cups assorted bite-size pieces salad greens (2 oz) 1/2 cup sliced fresh mushrooms 1/4 cup thinly sliced leek Croutons, if desired Preparation In tightly covered container, shake oil, vinegar, cheese, mustard and salt until well blended. Refrigerate at least 1 hour. In large bowl, place salad greens, mushrooms and leek....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy creamy white frosting Betty Crocker™ green gel food color 48 miniature vanilla wafer cookies 48 Betty Crocker™ red cinnamon decors Betty Crocker™ red decorating icing (from 4.25-oz tube) Large red gumdrops Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....

Ingredients 3 packages (7 ounces each) shell macaroni (6 cups) 1 1/2 cups plain fat-free yogurt 1 cup mayonnaise or salad dressing 3 packages (3 ounces each) cream cheese, softened 3/4 teaspoon salt 1/2 teaspoon pepper 3 garlic cloves, finely chopped 16 medium green onions, sliced (1 cup) 3 cans (15 1/4 ounces each) pineapple chunks, drained 3 cans (15 ounces each) mandarin orange segments, drained Preparation Cook macaroni as directed on package; drain....

Ingredients 12 tubes (2 oz each, 6 of each flavor) berry and strawberry Yoplait® Go-GURT® yogurt (from 16-count box or two 8-count boxes) 1 1/4 teaspoons blue gel food color 2 tablespoons Cookie Crisp™ cereal 1 tablespoon Honey Nut Cheerios™ cereal 2 tablespoons fresh blueberries (about 10 blueberries) 4 fresh blackberries, sliced crosswise Assorted star candy sprinkles, gold and silver nonpareils Preparation Line 17 1/2x12 1/2x1-inch cookie sheet with cooking parchment paper....

Ingredients Vegetable oil 4 cups Original Bisquick™ mix 1 cup cold water 2 eggs 2 cans (15.25 ounces each) whole kernel corn, drained 2 cans (4.5 oz) Old El Paso™ Chopped Green Chiles, well drained Old El Paso™ salsa (any variety), if desired Preparation Heat oil (2 to 3 inches) in deep fryer to 375°F. Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies....

Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 tablespoons mustard 1 egg 1 package (6 ounces) thinly sliced fully cooked lean ham, chopped 1 cup shredded Cheddar cheese (4 ounces) Preparation Heat oven to 350°. Grease square baking dish, 8x8x2 inches. Mix baking mix, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese....

Ingredients 3/4 cup extra-virgin olive oil 1/4 cup freshly squeezed lemon juice 1/4 cup Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon pepper Pinch of sugar Preparation In a jar combine all ingredients. Shake well to combine. Related Video

Ingredients 1 cup milk 1 package (2 teaspoons) unflavored gelatin 2 cups heavy cream 1/4 cup sugar 1 pound milk chocolate, finely chopped 2 teaspoons pure vanilla extract Sweetened whipped cream, for serving (optional) Edible gold dust, for garnishing (optional) Preparation Place six 8-ounce ramekins on a baking sheet; set aside. Pour the milk in a small bowl. Sprinkle the gelatin evenly over the milk, and let soften for 5 minutes....

Ingredients 1 plum or regular tomato, cut into 1/4-inch pieces 12 yellow cherry tomatoes, cut into sixths 1 very small sweet onion, cut into 1/4-inch pieces 1 large jalapeno pepper, seeds and ribs removed, minced 1 serrano chile or 1/2 jalapeno pepper, seeds and ribs removed, minced 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice Coarse salt and freshly ground black pepper, plus more to taste Preparation In a medium bowl, combine tomatoes, onion, jalapeno, serrano, cilantro, lime juice; season with salt and pepper....

Ingredients 4 tablespoons (1/2 stick) unsalted butter, preferably cultured, plus more for pan 1 tablespoon all-purpose flour, plus more for pan 3 large eggs, separated 1 teaspoon granulated sugar 3 1/2 ounces bittersweet chocolate (66% cacao), chopped 1/2 cup confectioners' sugar 1/2 cup almond flour Dutch-process cocoa powder, for dusting (optional) Preparation Preheat oven to 350 degrees. Butter and flour an 8-inch round fluted tart pan with a removable bottom or a springform pan, tapping out excess....

Ingredients 1/4 cup packed brown sugar 1/4 cup chopped walnuts, toasted 2 teaspoons ground cinnamon 1 cup Gold Medal™ all-purpose flour 1/2 cup whole wheat flour 1/2 cup old-fashioned oats 2 tablespoons ground flaxseed or flaxseed meal 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 3/4 cup packed brown sugar 2/3 cup vegetable oil 2 eggs 1/4 cup sour cream 2 teaspoons vanilla extract 1/2 cup milk...

Ingredients 3 ripe medium peaches, peeled, chopped (about 1 1/2 cups) 1/4 cup finely chopped red bell pepper 2 tablespoons finely chopped red onion 1 tablespoon chopped fresh cilantro 2 teaspoons packed brown sugar 2 teaspoons fresh lime juice 1/4 teaspoon finely chopped serrano or jalapeño chile 1 tablespoon chili powder 4 bone-in pork loin chops, 1/2 inch thick (4 oz each) Preparation Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, softened 1 egg Betty Crocker™ colored sugars Preparation Heat oven to 375°F. Stir cookie mix, butter and egg in medium bowl until dough forms. Shape dough into 1-inch balls; roll in colored sugars. Place balls 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes or until edges are light golden brown....

Ingredients 4 small acorn squash, halved and seeds removed 4 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 cup quinoa, rinsed 1/2 cup chopped fresh parsley 1/2 cup feta, crumbled 1/2 cup roasted, salted pistachios, chopped 2 teaspoons red-wine vinegar Pinch red-pepper flakes Preparation Heat oven to 425 degrees. Brush squash with 2 tablespoons oil and season with salt and pepper. Roast cut side down on 2 baking sheets until tender and caramelized, 15 to 20 minutes....

Ingredients 1 container (5.3 oz) Greek vanilla yogurt 1 1/2 cups frozen whole strawberries 1 medium banana 1 pouch (4 oz) carrot purée Preparation In blender, place all ingredients. Cover; blend on high speed about 1 minute or until smooth. Pour into glasses. Serve immediately. Related Video

Ingredients 2 teaspoons vegetable oil 3 corn tortillas (5 or 6 inches in diameter), cut into thin strips 1 small onion, chopped (1/4 cup) 8 eggs, beaten 1/2 medium jalapeño chili, seeded and chopped 1 cup Old El Paso™ thick ’n chunky salsa 1/4 cup sour cream 2 medium green onions, chopped (2 tablespoons) Preparation Heat oil in 10-inch nonstick skillet over medium-high heat. Cook tortilla strips and 1/4 cup onion in oil about 5 minutes, stirring frequently, until tortillas are crisp....

Ingredients 2 cups uncooked small pasta shells (7 oz) 4 small red potatoes, cut in half, sliced 2 cups frozen cut green beans (from 1-lb bag) 1 tablespoon olive or vegetable oil 1 can (6 oz) tuna in water, drained, flaked 1 medium tomato, seeded, chopped (about 3/4 cup) 1/2 cup sliced green onions (8 medium) 1/2 cup Italian dressing 2 hard-cooked eggs, sliced Preparation In 4-quart saucepan, cook pasta as directed on package, adding potatoes and frozen green beans during last 5 to 7 minutes of cooking time; cook until vegetables and pasta are tender....

Ingredients 1 carton (16 oz) cholesterol-free fat-free egg product 1/4 teaspoon salt-free garlic-and-herb seasoning 1/4 teaspoon salt 2 teaspoons vegetable oil 4 medium green onions, sliced (1/4 cup) 2 large roma (plum) tomatoes, sliced 1/2 cup shredded sharp Cheddar cheese (2 oz) 2 tablespoons real bacon pieces (from 2.8-oz package) 2 tablespoons light sour cream Preparation In medium bowl, mix egg product, garlic-and-herb seasoning and salt; set aside. In 10-inch nonstick ovenproof skillet, heat oil over medium heat....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix 2 tablespoons Gold Medal™ all-purpose flour 1/2 cup butter, softened 1 egg 2 tablespoons Betty Crocker™ Decorating Decors multicolored candy sprinkles 18 paper lollipop sticks 1 tube (4.25 oz) Betty Crocker™ pink decorating icing 1 tube (4.25 oz) Betty Crocker™ purple decorating icing 1 pouch (7 oz) Betty Crocker™ Cookie Icing white icing 1 pouch (7 oz) Betty Crocker™ Cookie Icing blue icing...