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Ingredients 2 tablespoons olive oil 1 medium yellow onion, finely chopped 1/4 teaspoon coarse salt 1 garlic clove, minced 1 tablespoon tomato paste 2 tablespoons red wine vinegar 1/2 teaspoon hot sauce 1 teaspoon granulated sugar 6 all-beef hot dogs 6 hot dog buns Spicy brown mustard, for serving Quick Kraut Preparation Heat oil in a small saucepan over medium-high heat. When oil shimmers, add onions and salt and cook, stirring occasionally, until soft and golden brown in places, 8-10 minutes....

Ingredients 1 thin baguette 1/4 cup Herbed Butter Spread 2 red bell peppers 1 cup pitted green olives, drained and patted dry 4 anchovy fillets, rinsed and patted dry 2 teaspoons olive oil 7 slices prosciutto Shaved Parmesan cheese, for garnish Preparation Preheat broiler. Slice baguette in half lengthwise and place on a baking sheet cut side up; spread cut sides with herbed butter spread. Transfer baking sheet to broiler and broil until tops are toasted, 2 to 3 minutes....

Ingredients 8 ounces (about 4 medium) tomatillos, husked, rinsed, and halved 1/2 small red onion, chopped 1 to 2 canned chipotle chiles en adobo, drained, seeded, and finely chopped 2 small seedless oranges Coarse salt Preparation Heat a medium nonstick skillet over medium-high heat. Place tomatillos, cut-side down, in skillet. Cook until cut side is browned, 3 to 4 minutes, then turn and cook opposite side until browned, 3 to 4 minutes more....

Ingredients 1 box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix Water, oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy Chocolate Frosting 1 cup chocolate cookie crumbs 1 pouch (8 oz) Betty Crocker™ Green Decorating Icing 8 to 12 PEEPS® marshmallow bunnies 1 tube (4.25 oz) Betty Crocker™ Orange Decorating Icing Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan....

Ingredients 1 tablespoon olive or canola oil 1 small onion, chopped 1 clove garlic, chopped 2 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1 jar (7 oz) roasted red bell peppers, drained 1 1/2 teaspoons sugar 1/2 teaspoon sea salt 1/4 teaspoon pepper 2 tablespoons chopped fresh basil leaves or 2 teaspoon dried basil 3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container) Preparation In 3-quart saucepan, heat oil over medium heat until hot....

Ingredients 2 teaspoons vegetable oil 1 medium yellow onion, sliced Smoked Mushrooms 1 teaspoon minced garlic 3 teaspoons Emeril’s Original Essence or Creole Seasoning 1 1/2 teaspoons coarse salt 1 teaspoon freshly ground black pepper 1/4 cup lager beer 5 large eggs 3 cups heavy cream 1/4 cup molasses 1 1/2 teaspoons Worcestershire sauce 1 teaspoon minced fresh thyme 3/4 cup freshly grated Gouda cheese 3/4 cup freshly grated white cheddar cheese...

Ingredients 10 ounces skinless, boneless chicken breast strips 1/4 teaspoon garlic powder 1/8 teaspoon black pepper Nonstick cooking spray 2 cups packaged shredded broccoli (broccoli slaw mix) 1/2 cup Cascadian Farm® frozen shelled soybeans (edamame), thawed 1/4 teaspoon ground ginger 3 10-inch whole wheat flour tortillas, warmed* 1 recipe Homemade Peanut Sauce (below) Preparation Sprinkle chicken strips with garlic powder and pepper. Coat an unheated large nonstick skillet with nonstick cooking spray....

Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 3/4 cup sugar 1/4 cup unsweetened baking cocoa 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons butter or margarine, melted 1 teaspoon almond extract 1 bag (12 oz) frozen dark sweet cherries, thawed, coarsely chopped and drained 1 cup sugar 1/4 cup unsweetened baking cocoa Dash salt 1 1/3 cups boiling water 1/4 cup semisweet chocolate chips...

Ingredients 1 package (7 ounces) small pasta shells 1 1/2 cups fully cooked smoked turkey, cut into 1x1/4-inch strips 1 1/2 cups shredded lettuce 1 cup shredded Swiss cheese (4 ounces) 1 large tomato, chopped (1 cup) 6 slices bacon, crisply cooked and crumbled 3/4 cup mayonnaise or salad dressing 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves 1 teaspoon grated lemon peel 1 teaspoon lemon juice Preparation Mix all ingredients for Lemon-Basil Dressing....

Ingredients 1 beef tenderloin (3 lb), trimmed of fat and trussed with twine (have butcher do this) 2 tablespoons olive oil 1/2 teaspoon salt 1 tablespoon olive oil 2 tablespoons finely chopped shallots 1/2 cup dry red wine or beef broth 1/4 cup balsamic vinegar 1 cup low-sodium beef broth 1/3 cup dried cranberries 1 fresh rosemary sprig 2 tablespoons cold firm butter, cut into 3 pieces Preparation Adjust oven rack to the middle position....

Ingredients 1 cup bulgur 2 cups boiling water 1 can (15.5 ounces) chickpeas 1 tablespoon lemon zest and 2 tablespoons juice 3 tablespoons extra-virgin olive oil 1/4 cup roughly chopped fresh dill 1/2 cup crumbled feta (2 ounces) Salt and pepper Preparation In a large bowl, combine bulgur with boiling water. Cover and let stand 20 minutes; drain and return to bowl. Rinse and drain chickpeas, then add to bowl with lemon zest and juice, olive oil, dill, and feta; season with salt and pepper....

Ingredients 1 1/2 cups frozen baby sweet peas (from 1-lb bag) 4 1/2 cups shredded red or green cabbage (1 medium head) 5 medium green onions, thinly sliced including tops (about 1/3 cup) 1 can (11 oz) whole kernel sweet corn, drained 1 jar (4.5 oz) sliced mushrooms, undrained 1 package (3 oz) instant Oriental noodles with chicken-flavor seasoning packet 1/4 cup tarragon vinegar 1/4 cup vegetable oil 3 tablespoons sugar...

Ingredients 1/2 cup sugar 1/2 cup water 2 tablespoons packed fresh celery leaves, plus more for garnish 3/4 cup fresh lemon juice (from 4 to 5 lemons) 6 ounces gin, chilled 1 bottle (750 mL) sparkling wine, such as Champagne or cava, chilled Candied Lemon Zestor lemon twists, for garnish Preparation Combine sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar is dissolved....

Ingredients 2 tablespoons butter 1 small onion, chopped (1/4 cup) 1 tablespoon Gold Medal™ all-purpose flour 1 1/4 teaspoons Cajun seasoning 1 1/4 cups milk 1 1/2 cups shredded sharp Cheddar cheese (6 oz) 3/4 cup freshly shredded Parmesan cheese (3 oz) 1 bag (20 oz) refrigerated shredded hash brown potatoes Preparation Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. In 12-inch nonstick skillet, melt butter over medium heat....

Ingredients 1 cup buttermilk 1 bunch cilantro, roughly chopped 1 teaspoon coriander seed 1/2 teaspoon curry powder 3 scallions, roughly chopped 1 pound skirt steak, cut into 4 pieces Vegetable oil, for grilling Salt and pepper Preparation In a blender, combine buttermilk, cilantro, coriander seed, curry powder, and scallions and puree. Reserve 1/2 cup marinade for serving. Pour half the remaining marinade into a shallow dish, arrange steak in a single layer, and cover with rest of marinade; let sit 30 to 45 minutes....

Ingredients 1 tablespoon sambal oelek (Asian chili paste) 12 jarred Peppadew peppers, finely chopped 1 3/4 ounces cream cheese (1/4 cup), room temperature 8 ounces sour cream (1 cup) Preparation Pulse sambal oelek, Peppadews, and cream cheese in a food processor until well combined. Transfer to a bowl and stir in sour cream. Serve dip with assorted crudites and potato chips. Related Video

Ingredients 1 tablespoon unsalted butter 1 thinly sliced medium red onion 2 tablespoons sugar Salt and pepper 3 tablespoons dry red wine 2 teaspoons red-wine vinegar 1 1/2 cups whole-milk ricotta 20 crostini Preparation In a small saucepan, combine butter, red onion, and sugar; season with salt and pepper. Cover and cook over medium-low, stirring every 10 minutes, until onion is soft and slightly caramelized, 30 minutes. Add wine and vinegar and cook, uncovered, stirring occasionally, until mixture is thick and glossy, about 20 minutes....

Ingredients 3 cans (15 to 16 ounces each) cannellini beans, rinsed and drained 1 jar (14 ounces) tomato pasta sauce (any variety) 2 medium stalks celery, sliced (1 cup) 4 medium green onions, sliced (1/4 cup) 1 teaspoon parsley flakes 1 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1 cup shredded mozzarella cheese (4 ounces) 1/2 cup coarsely chopped walnuts, toasted* if desired Preparation Mix all ingredients except cheese and walnuts in 10-inch nonstick skillet....

Ingredients 1 Pouch Betty Crocker™ Sugar Cookie Mix 1 Pouch Betty Crocker™ White Cookie Icing 1 Bottle Betty Crocker™ Heart Shaped Sprinkles red and pink 1 Betty Crocker™ Heart Shaped Cookie Cutter Preparation Follow the cut out cookie directions on the back of the Betty Crocker™ Sugar Cookie pouch. Cut dough with the heart shaped cookie cutter & bake as directed. Empty the Betty Crocker™ Cookie Icing into a bowl....

Ingredients 1/4 cup mayonnaise or salad dressing 2 teaspoons lemon juice 1 teaspoon cider vinegar 2 teaspoons chopped parsley 1/4 to 1/2 teaspoon red pepper sauce 4 boneless skinless chicken breasts 8 slices packaged precooked bacon 2 teaspoons barbecue seasoning 1/4 cup barbecue sauce Preparation Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time. Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks....