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Ingredients 3/4 pound fingerling or other small potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil Coarse salt 3/4 cup crushed black peppercorns 3 boneless New York strip steaks (1 inch thick; 2 pounds total), excess fat trimmed 1 tablespoon unsalted butter 1/4 cup dry white wine, such as Sauvignon Blanc 3/4 cup heavy cream 1/2 teaspoon Dijon mustard Chopped fresh parsley, for serving Preparation Preheat oven to 425 degrees. Place potatoes on a rimmed baking sheet and toss with 1 tablespoon oil; season with salt....

Ingredients 1/4 cup white vinegar 2 tablespoons sugar 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 teaspoon ground cumin 3 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 2 tablespoons finely chopped onion 1/4 teaspoon salt 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 6 cups bite-size pieces lettuce (1 medium head) 2 medium tomatoes, cut into thin wedges 1/2 cup shredded taco-flavored Cheddar cheese (2 oz)...

Ingredients 1 (6-oz.) can water-packed tuna, drained 1/4 cup low-fat small curd cottage cheese 1/4 cup light mayonnaise 1/4 cup shredded carrot 4 slices whole wheat bread, toasted 4 slices tomato 4 oz. (1 cup) shredded mozzarella or Cheddar cheese Preparation In medium bowl, combine tuna, cottage cheese, mayonnaise and carrot; mix well. Spread tuna mixture evenly onto toasted bread slices. Place on ungreased cookie sheet. Top each with tomato slice and cheese....

Ingredients 8 large dill pickles, 4 inches long 8 tablespoons soft cream cheese (4 ounces) 8 slices fully cooked ham, 4x4 inches Preparation Pat pickles dry with paper towel. Spread 1 tablespoon cream cheese on each ham slice. Place pickle on ham; wrap ham around pickle. Cut wrapped pickle into 1/2-inch slices. Related Video

Ingredients Butter for greasing pan 10 tablespoons unsalted butter 12 cups miniature marshmallows 1 box (13.5 oz) Vanilla Chex™ cereal Betty Crocker™ Decorating Decors™ rainbow mix decors 1 1/2 tubs (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting 20 multicolored candy-coated chocolate candies Preparation Grease 9-inch springform pan with butter; set aside. In 4-quart Dutch oven, melt 10 tablespoons butter over low heat. Add marshmallows; cook and stir until melted. Pour cereal over marshmallow mixture; stir together with large wooden spoon until all cereal is coated with marshmallow....

Ingredients 3 cups (12 ounces) cranberries 1 cup sugar 1 cup water Preparation Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally. Remove from heat. Let cool before serving. Related Video

Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 3/4 cup butterscotch-flavored chips, if desired 1/2 cup butter or margarine 1 cup packed brown sugar 1/4 cup milk 2 cups powdered sugar Pretzel sticks Assorted Halloween candies, gumdrops or shaped marshmallow pieces, such as bats, moons, pumpkins, ghosts Preparation Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over ends of pan....

Ingredients 1/2 cup uncooked wild rice 3 cups water 1 small red bell pepper, chopped (1/2 cup) 1 can (14 1/2 ounces) ready-to-serve vegetable broth 1 1/2 cups sliced mushrooms (4 ounces) 1 1/2 cups 1/2-inch pieces Chinese pea pods 3 tablespoons soy sauce 1/4 teaspoon garlic powder 1/4 teaspoon ground ginger Chopped fresh cilantro, if desired Preparation Heat wild rice and water to boiling in 3-quart saucepan; reduce heat to low....

Ingredients 5 cups uncooked fine egg noodles (8 oz) 2 green onions 1 tablespoon vegetable oil 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 1 cup julienne carrots (from 10-oz bag) 1 cup red bell pepper strips 1 lb boneless beef top sirloin, cut into thin bite-size strips 1/2 cup teriyaki marinade and sauce (from 10-oz bottle) 2 teaspoons cornstarch Preparation Cook and drain noodles as directed on package....

Ingredients 2 cups Original Bisquick™ mix 2 tablespoons sugar 2/3 cup milk 1 teaspoon vanilla 1 egg 2 tablespoons butter, melted 2/3 cup crushed Oreo chocolate creme sandwich cookies 4 oz semisweet baking chocolate, chopped 1/2 cup whipping cream 2 tablespoons orange candy sprinkles 1/3 cup coarsely crushed Oreo chocolate creme sandwich cookies Preparation Heat oven to 425°F. Spray 2 (6-count) doughnut pans with cooking spray. In medium bowl, stir Bisquick mix, sugar, milk, vanilla and egg until blended....

Ingredients 8 to 10 pound bone-in Boston butt pork shoulder 3 tablespoons packed light-brown sugar Coarse salt and freshly ground black pepper 2 teaspoons paprika 1/2 teaspoon dry mustard 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 2 tablespoons vegetable oil Texas Barbecue Sauce, heated Potato buns, for serving Preparation Place pork shoulder on a large parchment-lined baking sheet. In a small bowl, combine brown sugar, 2 tablespoons salt, 1 teaspoon black pepper, paprika, dry mustard, cumin, and cayenne....

Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Whipped Vanilla Frosting 18 miniature marshmallows 1 1/2 cups shredded coconut 6 oz vanilla-flavored candy coating (almond bark), chopped Pink food color Preparation Heat oven to 350° F. Place a paper baking cup in each of 18 regular-size muffin cups....

Ingredients 1 bag (9 oz) dried Mission figs (about 24 medium figs), chopped 1 bag (2 1/2 oz) hazelnuts (filberts), chopped (about 1/3 cup) 1 jar (12 oz) apricot preserves 1 piece (8 oz) Gouda cheese 1 piece (8 oz) blue cheese 1 round (8 oz) Brie cheese 1 container (1 lb) fresh strawberries (about 24) 1 bag (7 oz) dried apricots 64 whole wheat crackers Fresh parsley sprigs Preparation In small serving bowl, mix spread ingredients until blended....

Ingredients 8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package) 1/4 cup basil pesto 1 cup shredded cooked chicken 1 cup packed fresh baby spinach leaves 1/2 cup shredded Mexican cheese blend (2 oz) Preparation For each quesadilla, spread 1 tortilla with 1 tablespoon of the pesto. Top with 1/4 cup of the chicken, 1/4 cup of the spinach and 2 tablespoons of the cheese....

Ingredients 1 container (6 oz) Yoplait® Original harvest peach yogurt 1 tablespoon plus 1 teaspoon diced fresh peaches 1 tablespoon plus 1 teaspoon fresh blueberries 1 tablespoon Cinnamon Toast Crunch™ cereal Preparation Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the diced peaches and 1 tablespoon of the blueberries. Top yogurt cup with remaining peaches, blueberries and the cereal. Related Video

Ingredients 3 tablespoons orange marmalade 1 tablespoon soy sauce 1/4 teaspoon ground ginger 3 cups cold cooked white rice 1 cup seedless red grapes 2 medium oranges, peeled and chopped 2 small kiwifruit, peeled and sliced Lettuce leaves 1/3 cup slivered almonds, toasted Preparation Mix marmalade, soy sauce and ginger in large bowl. Add remaining ingredients except lettuce and almonds; toss. Serve on lettuce; sprinkle with almonds. Related Video

Ingredients 12 tablespoons unsalted butter, room temperature 1 cup granulated sugar 3 large eggs, room temperature 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1 cup fat-free Greek yogurt 1/4 cup honey Orange supremes, for garnish Toasted walnuts, for garnish Preparation Preheat oven to 350 degrees with rack in middle position. Butter and flour a 9-by-3-inch springform pan....

Ingredients 2 tablespoons garlic-flavored oil 1 large onion, chopped (1 cup) 6 ounces portobello mushrooms, sliced 2 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained 3/4 cup uncooked quick-cooking barley 1 teaspoon dried thyme leaves 1 can (15 to 19 ounces) cannellini beans, rinsed and drained 3 cups lightly packed spinach leaves, cut into 1/2-inch strips 3/4 cup shredded Parmesan cheese Preparation Heat oil in 12-inch nonstick skillet over medium-high heat....

Ingredients 3 bunches leeks (about 8; white and light-green parts only) 1 tablespoon extra-virgin olive oil 2 shallots, thinly sliced 2 tablespoons red-wine vinegar 1 teaspoon sugar 1 teaspoon Dijon mustard Coarse salt and ground pepper 1 hard-cooked large egg Preparation Set a steamer basket in a saucepan with 2 inches simmering water. Halve leeks lengthwise and rinse thoroughly. Add to basket, cover, and steam until tender, 10 to 12 minutes....

Ingredients 1 can (5 oz) tuna, drained 1 can (11 oz) whole kernel corn with red and green peppers 1 package Tuna Helper™ cheesy pasta 3 cups hot water 1 cup milk or 1 package (9 oz) frozen cut green beans 3 tablespoons margarine or butter 9 to 10 drops red pepper sauce, if desired Tortilla chips Preparation Stir uncooked Pasta, Sauce Mix and remaining ingredients except tortilla chips in 12-inch skillet....