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Ingredients 6 firm-ripe unpeeled bananas, halved lengthwise 6 tablespoons honey 12 tablespoons (3/4 cup) packed light-brown sugar Vanilla ice cream, for serving Hot Fudge Sauce, for serving Rum Caramel Sauce, for serving 2 cups lightly sweetened whipped cream, for serving Finely chopped roasted lightly salted peanuts, for serving 6 maraschino cherries, for serving Preparation Preheat a grill to high, and lightly oil the grill grate. Place the banana halves, cut side up, on a baking sheet and drizzle the honey evenly over them....

Ingredients 2 pounds honeydew melon, seeds and rind removed, cut into medium pieces 2 cups Simple Syrup Preparation Place the honeydew pieces in a food processor or a blender. Process until very smooth. Strain the honeydew puree through a medium sieve placed over a glass measure or an open airtight container. Pour in the simple syrup, and stir to combine. Honeydew syrup may be covered and refrigerated for up to 1 day before using....

Ingredients 1 container (6 oz) Yoplait® Original yogurt raspberry or strawberry 3/4 cup Lucky Charms™ cereal 1/2 cup fresh or frozen raspberries 1 cup fat free (skim) milk 1/2 banana, sliced Preparation In blender, place ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides. Pour into 2 glasses. Serve immediately. Related Video

Ingredients 1 pound ground beef 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes 1 tablespoon white wine vinegar 1 teaspoon grated lime or lemon peel 1/4 teaspoon red pepper sauce 1 medium red or green bell pepper, chopped (1 cup) 4 medium green onions, thinly sliced (1/4 cup) 2 cans (15 ounces each) black beans, rinsed and drained Preparation Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain....

Ingredients 2 eggs 1 cup milk 1/4 cup water 2 tablespoons fresh Meyer lemon juice 2 tablespoons butter, melted, cooled 1 teaspoon vanilla 1 cup Gold Medal™ all-purpose flour 3 tablespoons granulated sugar Additional butter for frying crepes 1 cup heavy whipping cream 2 tablespoons powdered sugar 2 tablespoons fresh Meyer lemon juice 1 cup fresh raspberries Preparation In blender, place all Crepe ingredients except additional butter. Cover; blend until smooth....

Ingredients 1/2 cup Cookie Crisp™ cereal 1 cup low-fat (1%) chocolate milk 1 container (6 oz) Yoplait® Original yogurt French vanilla Preparation In blender, place all ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides. Pour into 2 glasses. Serve immediately. Related Video

Ingredients 1/2 cup slivered almonds 1 slice firm crusty white bread (about 5x5x1/2 inch) 1 medium tomato, cut in half, seeded 2 cloves garlic, peeled 1 jar (12 oz) roasted red bell peppers, rinsed, drained and patted dry 1/4 cup olive oil 1 tablespoon sherry vinegar 1/2 teaspoon salt 1/4 teaspoon smoked paprika 2 tablespoons olive oil 6 boneless skinless chicken breasts (about 1 3/4 lb) 1 teaspoon garlic salt...

Ingredients 1 pound linguine or other long pasta Coarse salt and ground pepper 2 tablespoons olive oil 2 pounds assorted fresh mushrooms, cleaned and sliced 1/2 inch thick 6 garlic cloves, thinly sliced 1 cup finely grated Parmesan cheese, plus more for serving Preparation Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1 cup cooking water; drain pasta, and return to pot....

Ingredients 1 Fiber One™ 90 calorie chocolate peanut butter brownie 1/4 small, ripe banana 1 teaspoon salted roasted peanuts, chopped Preparation Cut brownie in half and slice banana into coin-sized slices, placing them on one half of the brownie. Sprinkle in the peanuts and place the remaining brownie slice on top. Related Video

Ingredients 1 pouch Betty Crocker™ peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 1 cup Cinnamon Toast Crunch™ cereal 1 cup Reese’s Puffs® cereal 1 cup Honey Nut Cheerios™ cereal Preparation Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in cereals. Onto ungreased cookie sheet, drop and shape dough by rounded measuring tablespoonfuls 2 inches apart....

Ingredients 1 roll (16.5 oz) refrigerated sugar cookie dough 3/4 cup coarsely chopped cashews 1/2 cup white chocolate chunks or white vanilla baking chips 1/3 cup butter (do not use margarine) 1 1/2 cups powdered sugar 1/4 teaspoon vanilla 2 tablespoons milk Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir in cashews and white chocolate chunks. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets....

Ingredients 16 small (1-inch) chewy chocolate candies, unwrapped 5 paper lollipop sticks 1 box Betty Crocker™ Fruit Roll-Ups™ Blastin' Berry Hot Colors™ chewy fruit flavored snacks 5 mini candy-coated chocolate pieces 1 container Betty Crocker™ Whipped fluffy white frosting 1 tube (0.68 oz) Betty Crocker™ black decorating gel Block of white plastic foam Preparation Microwave 2 chewy chocolate candies on High about 10 seconds, just until moldable. Shape each into rectangle about 2 1/4 inches long and 1 inch wide....

Ingredients Nonstick cooking spray 4 slices nitrate-free turkey bacon 3 large egg whites 1 large egg 1/2 cup chopped, low-sodium chickpeas, rinsed and drained 1/4 cup nonfat (skim) milk 4 teaspoons grated Parmesan cheese Preparation Preheat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray; place bacon on prepared baking sheet and transfer to oven. Bake until crisp, 10 to 15 minutes. Meanwhile, in a small bowl, whisk together egg whites, egg, chickpeas, and milk....

Ingredients 16 oz uncooked fettuccine 1 box (9 oz) frozen chopped spinach 1 tablespoon light stick butter 1 clove garlic, finely chopped 2 oz fat-free cream cheese, cut into cubes 3/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 3 tablespoons Gold Medal™ all-purpose flour 3/4 cup freshly grated Romano cheese 3/4 cup fat-free half-and-half 1 teaspoon salt 1/2 teaspoon freshly ground pepper 8 slices center-cut bacon, crisply cooked, crumbled (about 1 cup)...

Ingredients 2 tablespoons olive oil, plus more for parchment paper 1/4 cup finely chopped fresh flat-leaf parsley 2 medium shallots, very finely chopped 2 tablespoons finely chopped fresh dill 2 teaspoons finely chopped fresh tarragon Zest of half a lemon 2 pounds skin-on center-cut wild salmon fillet, pin bones removed 2 teaspoons coarse salt Freshly ground pepper 1 tablespoon fleur de sel, or to taste Suzanne’s Mustard Vinaigrette Coarse salt and freshly ground pepper...

Ingredients 1 package (16 oz) frozen garlic-seasoned pasta, broccoli, corn and carrots 1 jar (16 oz) salsa (2 cups) 1 can (15 oz) Progresso™ black beans, rinsed and drained 1 can (2 1/4 oz) sliced ripe olives, drained 2 cups water 1 teaspoon chili powder 1 cup shredded Cheddar or Monterey Jack cheese (4 oz) Sour cream, if desired Preparation Mix all ingredients except cheese and sour cream in 4-quart Dutch oven....

Ingredients 1 pound turkey cutlets, halved horizontally Salt and pepper 3 tablespoons unsalted butter, divided 1 medium yellow onion, thinly sliced 4 plum tomatoes, diced small 2 tablespoons sweet or smoked paprika 3/4 cup chicken broth 1/3 cup sour cream Cooked egg noodles, for serving 1/4 cup fresh dill, chopped Preparation Pat turkey dry with paper towels and season with salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high....

Ingredients 3/4 lb pork tenderloin, cut into 4 pieces 1/2 cup Original Bisquick™ mix 1/4 teaspoon ground mustard 1 egg 2 to 3 tablespoons vegetable oil 4 large hamburger buns, split 4 lettuce leaves 4 slices tomato 2 tablespoons mayonnaise or salad dressing Preparation Between pieces of plastic wrap, place 1 pork tenderloin piece, cut side down. Gently pound with meat mallet or rolling pin, beginning in center, until 1/4 inch thick....

Ingredients 4 cups chicken broth 3 cloves garlic, thinly sliced 1 one-inch piece fresh ginger, peeled and cut into matchsticks 1 pound boneless, skinless chicken breasts 1/3 cup long-grain white rice 3 ounces baby spinach (3 cups) Salt and pepper Preparation In a medium pot, bring broth, 2 cups water, garlic, and ginger to a simmer over medium. Add chicken and rice and simmer until chicken is cooked through, about 10 minutes....

Ingredients 1 container (5.3 oz) Yoplait® Greek 100 protein black cherry yogurt 12 chocolate sandwich cookies Preparation Remove cover from yogurt; stir well with spoon. Recover and place in freezer, stirring every 15 minutes until consistency of soft serve ice cream, 30 to 45 minutes. Scoop 1 level tablespoon yogurt on bottom of 1 cookie. Top with second cookie, and squeeze gently. Carefully wrap cookie if desired, and freeze 15 minutes to set....