Ingredients 1 1/2 cups Gold Medal™ whole wheat flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon cinnamon Pinch salt 2 eggs 3/4 cup sugar 1/4 cup canola oil 1/4 cup orange juice 2 tablespoons plain nonfat yogurt 1 teaspoon vanilla extract Grated zest of 1 orange Grated zest of 1 lemon 1 cup grated zucchini Preparation Grease and sugar a 9 x 5 inch loaf pan. Preheat oven to 350° F....
Ingredients 2 3/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup unsalted butter, softened 1 1/4 cups granulated sugar 1 teaspoon vanilla 1 egg 1/3 cup packed light brown sugar 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon ground cinnamon 3 tablespoons cold unsalted butter 1 cup (1 1/2 six-ounce containers) Yoplait® Light apple fritter yogurt 1/2 container (8 oz) frozen whipped topping, thawed...
Ingredients 2 pita (pocket) breads (6 inch) 2 tablespoons olive or vegetable oil 1/2 teaspoon ground cumin 1 medium eggplant (1 1/2 lb) 1/4 cup chopped fresh parsley 3 tablespoons lemon juice 1/2 teaspoon salt 2 cloves garlic, peeled 1 can (14 oz) artichoke hearts, drained Preparation Heat oven to 375°F. Cut each pita bread around edge to make 2 rounds; cut each round into 8 wedges. Place on ungreased cookie sheet....
Ingredients 2/3 cup teriyaki marinade and sauce 1/4 cup apricot preserves 1/4 cup water 2 tablespoons sesame or canola oil 4 teaspoons grated gingerroot 2 teaspoons Dijon mustard 4 medium cloves garlic, finely chopped (2 1/2 teaspoons) 3 lb salmon fillets 2 medium green onions, thinly sliced (2 tablespoons) 1 tablespoon sesame seed, toasted* Preparation Heat oven to 425°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In 2-quart saucepan, stir together teriyaki sauce, preserves, water, oil, gingerroot, mustard and garlic....
Ingredients 1 box Betty Crocker™ Fruit Roll-Ups™ chewy fruit flavored snacks (any flavor) 10 mini-pretzel twists Preparation Unroll and remove paper from Fruit Roll-Ups snacks; cut into fourths. Wrap 2 cut portions around 2 pretzel twists, and push on indented portion of pretzel twist to form wing shape. On additional cut portion of fruit snack, cut 1-inch slit into 1 corner diagonally; roll outside edges toward center to form body shape, leaving small rolled portions as antennae for butterfly....
Ingredients 3 1/2 pounds bone-in, skin-on chicken pieces 2 cups buttermilk Zest of 1 lemon 2 tablespoons chopped fresh dill Coarse salt and pepper Preparation In a large bowl, combine chicken, buttermilk, zest, dill, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Cover and refrigerate 8 hours (or up to 24 hours). Preheat oven to 450 degrees. Remove chicken from marinade and pat dry. Roast chicken on a rimmed baking sheet until cooked through, about 25 minutes....
Ingredients 1 pound boneless skinless chicken breast, cut into 1/2-inch strips 1 medium bell pepper, coarsely chopped 1 small onion, coarsely chopped 2 cups Progresso™ diced tomatoes (from 28-oz can), undrained 1 can (10 3/4 ounces) condensed cream of chicken soup 1 1/2 teaspoons Cajun Creole seasoning 1 1/2 cups Original Bisquick™ mix 1 cup milk 2 eggs Preparation Heat oven to 375°F. Heat chicken in 10-inch nonstick skillet over medium heat 2 minutes, stirring occasionally....
Ingredients 2 cups water 2 cups sugar 1 3/4 teaspoons cayenne pepper 8 ounces walnut halves (2 cups) Vegetable oil, for frying 1 teaspoon coarse salt Preparation In a large saucepan, combine the water, sugar, and cayenne pepper. Bring to a boil. Using a pastry brush dipped in water, wash down the sides of the pan to remove any undissolved sugar granules. Add walnuts, and reduce the heat to medium-high. Simmer until the syrup is reduced and thickened, about 20 minutes....
Ingredients 1 tablespoon olive or vegetable oil 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 package (8 oz) sliced fresh mushrooms (3 cups) 4 medium green onions, chopped (1/4 cup) 1/4 teaspoon salt 1/4 cup brandy or chicken broth 1/2 cup whipping (heavy) cream Hot cooked spinach fettuccine or regular fettuccine, if desired Preparation In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 15 minutes, turning once, until chicken is clear when center of thickest part is cut (170°F)....
Ingredients 8 slices bacon 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 2 cups shredded sharp Cheddar cheese (8 oz) 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 1 can (2.25 oz) sliced ripe olives, drained 2 tablespoons finely chopped red onion, if desired Cherry tomatoes or pitted large ripe olives, if desired Preparation Heat closed medium-size contact grill for 5 minutes. Place bacon crosswise on grill....
Ingredients 1 pouch Betty Crocker™ chocolate chip cookie mix Butter and egg called for on cookie mix pouch 1/3 cup crushed graham crackers 12 PEEPS® brand patriotic vanilla crème flavored chicks 3 bars (1.55 oz each) milk chocolate, broken into fourths Preparation Heat oven to 375°F. Line cookie sheets with cooking parchment paper. In medium bowl, mix cookie mix, butter and egg. Shape dough into 24 balls; roll in crushed graham crackers, and place 2 inches apart on cookie sheets....
Ingredients 2 3/4 cups cake flour (not self-rising) 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 1/2 cups sugar 1 cup (2 sticks) unsalted butter, room temperature 6 ounces unsweetened chocolate, melted and cooled to room temperature 4 extra-large eggs 1 tablespoon plus 1 teaspoon pure vanilla extract 1 cup sour cream Vanilla French Buttercream Preparation Preheat oven to 325 degrees. Line 40 standard muffin cups with cupcake liners and set aside....
Ingredients 1/2 teaspoon grated lime peel 1 tablespoon fresh lime juice 1/4 teaspoon salt 1 can (7 oz) whole kernel sweet corn, drained 2 medium plum (Roma) tomatoes, chopped 4 medium green onions, chopped (1/4 cup) 1 to 2 jalapeño chiles, seeded, chopped 2 tablespoons chopped fresh cilantro Preparation In medium bowl, mix lime peel, lime juice and salt with wire whisk. Stir in remaining ingredients. Serve or refrigerate until serving time....
Ingredients 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 1/4 cup butter, melted 1 egg 2 cups sliced fresh strawberries 1/4 cup sugar 2 tablespoons chopped fresh basil leaves 3/4 cup whipping cream Preparation Heat oven to 425°F. In medium bowl, stir cornbread mix, melted butter and egg until stiff dough forms. Onto ungreased cookie sheet, drop dough in 6 mounds (about 1/3 cup each). Bake 10 to 12 minutes or until golden brown....
Ingredients 1 head romaine, chopped 1/4 cup dill sprigs 1 English cucumber, sliced 1/4 cup olive oil 2 tablespoons lemon juice Preparation Combine the salad ingredients in one bowl. Whisk together the dressing ingredients in another; season. Drizzle over salad and toss. Related Video
Ingredients 8 pork breakfast sausages 4 pieces of bacon, cut in half crosswise Preparation Preheat oven to 450 degrees Fahrenheit. Place rack in upper third of oven. Place a small baking sheet in the oven to preheat for 2-3 minutes. Wrap bacon around middle of the sausages. Add wrapped sausages to heated baking sheet and cook for 20 minutes. Drain on paper towel and serve. Related Video
Ingredients 2 magret duck breast halves (12 to 16 ounces) 1 1/2 teaspoons coarse salt 1 teaspoon freshly cracked black pepper Brandied Cherry Sauce Rosemary sprigs, for garnish Preparation Preheat oven to 400 degrees. Score duck breast halves on the skin side, cutting about 1/8 inch into the skin, in a cross-hatch pattern. Heat a large ovenproof skillet over medium-low heat. Season duck breast evenly on both sides with salt and pepper....
Ingredients 1 1/2 cups (8 oz.) slivered almonds 1 (8-oz.) pkg. cream cheese, softened 2 oz. Gorgonzola cheese or other blue cheese, crumbled (1/2 cup) 3 tablespoons chopped fresh chives or parsley 48 small red seedless grapes (about 9 oz.) Preparation Heat oven to 350°F. Place almonds in single layer in shallow baking pan with sides. Bake at 350°F. for 8 to 12 minutes or until golden brown, stirring once. Remove from pan; cool about 5 minutes....
Ingredients 2 Red/Yellow snacks from 1 box Betty Crocker™ Fruit Roll-Ups™ Blastin' Berry Hot Colors™ chewy fruit flavored snacks 2 large marshmallows 2 mini-pretzel twists 4 candy eyeballs White frosting or melted candy coating, for attaching pretzel feet and candy eyeballs 2 Blazin' Blue snacks from 1 box Betty Crocker™ Fruit Roll-Ups™ variety pack chewy fruit flavored snacks 2 large marshmallows White frosting or melted candy coating, for attaching pretzel feet and candy eyeballs 2...
Ingredients 1 3/4 cups Homemade Mayonnaise, or store-bought 2 tablespoons grainy mustard, preferably Orleans brand Pinch of sea salt Pinch of freshly ground pepper Preparation In a medium bowl mix together all ingredients until well combined. Related Video
