Ingredients 18 uncooked jumbo pasta shells 3/4 lb lean (at least 80%) ground beef 1 small onion, chopped (1/4 cup) 1 tablespoon chopped fresh cilantro 1 teaspoon ground cumin 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1 can (15 oz) chili beans in sauce, undrained 2 jars (16 oz each) Old El Paso™ Thick ’n Chunky salsa 1 cup shredded Monterey Jack cheese (4 oz) Preparation Heat oven to 350°F....
Ingredients 1/3 cup mayonnaise or salad dressing 1/4 cup finely chopped celery 2 tablespoons lemon juice 1/4 teaspoon salt 1/8 teaspoon pepper 2 hard-cooked eggs, finely chopped 2 cans (4 oz each) tiny shrimp, rinsed, drained, chopped 2 packages (3 oz each) cream cheese, softened 1 cup finely chopped walnuts (4 oz) 1/2 cup finely chopped pimiento-stuffed olives 1/2 cup sour cream 1/4 cup sweet pickle relish, drained 2 tablespoons grated onions...
Ingredients 12 oz uncooked bow-tie (farfalle) pasta (6 cups) 1 1/2 cups frozen sweet soybeans 1 cup soymilk 1/4 cup chopped fresh or 1 teaspoon dried basil leaves 1 tablespoon olive oil 1 teaspoon salt 1 package (12 oz) soft silken tofu 1/4 cup grated Parmesan cheese Preparation In 6-quart Dutch oven, heat 4 quarts salted water to boiling. Add pasta; boil uncovered 6 minutes, stirring occasionally. Add soybeans; heat to boiling....
Ingredients 1 1/2 teaspoons dried oregano leaves 1 teaspoon garlic pepper 1/2 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1/8 teaspoon ground red pepper (cayenne) 4 pork loin chops, about 1/2 inch thick (about 3/4 to 1 1b) Preparation Mix all ingredients. Spread rub evenly on pork chops. Cover and refrigerate 15 minutes. Brush grill rack with oil. Heat coals or gas grill for direct heat. Cover and grill pork chops over medium heat 12 to 15 minutes, turning once, until no longer pink in center....
Ingredients Coarse salt and freshly ground pepper 1 teaspoon whole fennel seeds 1 teaspoon finely grated orange zest 1 teaspoon coarsely chopped fresh rosemary, plus one sprig (optional) 1 boneless pork loin roast (2 1/2 pounds), tied with kitchen twine 1 1/2 pounds parsnips, peeled and cut into 3-by-1-inch pieces (1/2 inch thick) 2 tablespoons extra-virgin olive oil Preparation Preheat oven to 425 degrees. Coarsely grind 2 teaspoons salt, 1/2 teaspoon pepper, the fennel seeds, orange zest, and chopped rosemary in a mini chopper or a spice grinder....
Ingredients 1 cup quinoa, rinsed 1 cup water Coarse salt and freshly ground pepper 2 tablespoons red-wine vinegar 1 tablespoon extra-virgin olive oil 1/2 English cucumber, quartered lengthwise and thinly sliced crosswise 3 scallions, trimmed and thinly sliced 1/4 cup packed fresh flat-leaf parsley leaves Preparation Combine quinoa and the water in a medium saucepan; add salt, and bring to a boil. Reduce heat to low; cover, and simmer until quinoa is tender and has absorbed all liquid, 11 to 13 minutes....
Ingredients 3 tablespoons olive oil 2 teaspoons parsley flakes 1 teaspoon seasoned salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon coarse ground black pepper 4 bone-in pork loin chops, 1/2 inch thick 1 medium rutabaga, peeled, cut into 1 1/2-inch pieces (3 cups) 2 unpeeled russet potatoes, cut into 1 1/2-inch pieces (2 cups) 1 fennel bulb, cut into 8 pieces 2 red onions, each cut into 8 wedges Preparation Heat oven to 450°F....
Ingredients 1 cup very warm water (120°F to 130°F) 1/4 cup instant nonfat dry skim milk 1 tablespoon sugar 1 tablespoon vegetable oil 1 1/2 teaspoons salt 2 1/4 teaspoons regular active dry yeast 2 1/2 cups Gold Medal™ white whole wheat flour 2 tablespoons unsalted butter 4 to 5 tablespoons fresh rosemary leaves Preparation In bowl of electric stand mixer, place water, dry milk, sugar, oil, salt and yeast. With paddle attachment, mix until well blended....
Ingredients 1 1/2 cups Original Bisquick™ mix 1/2 cup sugar 1/2 cup milk or water 2 tablespoons shortening 1 tablespoon vanilla 1 egg 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Butter Cream Frosting 8 fudge-dipped flat-bottom ice-cream cones Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit snack rolls Shredded whole wheat cereal biscuits, crushed Assorted candies, such as candy corn, red string licorice and small gumdrops...
Ingredients 1/2 pound thinly sliced pancetta, diced small Extra-virgin olive oil, if needed 1 3/4 pounds brussels sprouts, trimmed and shredded (10 cups) 1 tablespoon chopped fresh rosemary leaves 3 tablespoons fresh lemon juice (from 1 lemon) Coarse salt and ground pepper Preparation In a large nonstick skillet, cook pancetta over medium, stirring occasionally, until crisp, 8 to 10 minutes. With a slotted spoon, transfer pancetta to paper towels to drain....
Ingredients 1 1/2 pounds peaches or apricots, sliced 1/2 inch thick (4 3/4 cups) 1/3 cup granulated sugar (1/2 cup if using apricots) 1 teaspoon fresh lemon juice 1/4 teaspoon coarse salt 1 tablespoon cornstarch 1 disk Pate Brisee (Pie Dough) All-purpose flour, for surface 1 large egg, lightly beaten Sanding sugar (optional), for sprinkling Whipped cream, for serving Preparation Preheat oven to 375 degrees. Line a rimmed baking sheet with foil, then parchment....
Ingredients 6 ancho chiles (as flexible as possible) 1 medium white onion, in slices 1/2 cup orange juice 1 cup white vinegar 1/2 cooking oil, corn or safflower 1 pound piloncillo or dark brown sugar Salt and freshly ground pepper to taste Preparation Wipe the dried chiles clean and carefully cut a slit lengthwise. Shake out the seeds and carefully tear out any of the obvious interior ribs. Heat the oil in a heavy skillet and fry the chilies briefly until they begin to puff and color slightly....
Ingredients 1 cup fresh lemon basil leaves, (or part lemon and part regular basil) packed 3 tablespoons grated Parmesan cheese 1/2 cup extra-virgin olive oil 1 small clove garlic, (optional) Lemon juice, to taste Salt and pepper, to taste Preparation Combine basil, cheese and garlic in a food processor or blender. Process briefly, then start adding the olive oil in a steady stream, until well blended. Slowly add lemon juice, salt and pepper to taste, while blending....
Ingredients 1 ounce dried shiitake mushrooms (1 cup) 4 cups water 1 tablespoon soy sauce, preferably tamari 1/2 teaspoon rice wine vinegar (unseasoned) 2 ounces firm tofu, cut into 1/4-inch cubes (1/4 cup) 1 scallion, green part only, sliced very thin, for garnish Preparation Combine mushrooms and the water in a small saucepan, and bring to a boil over high heat. Reduce heat until liquid is at a simmer; cook, partially covered, until broth is a rich brown color, about 25 minutes....
Ingredients 1 1/2 cups long-grain white rice 5 ounces baby spinach (5 cups) 2 1/4 teaspoons vegetable oil 3 carrots, cut into thin matchsticks 1 garlic clove, thinly sliced 4 scallions, white and green parts separated and thinly sliced 3/4 pound shiitake mushrooms, trimmed, thinly sliced 1 English cucumber, cut into thin matchsticks 2 tablespoons soy sauce 4 large eggs 4 teaspoons toasted sesame oil Sriracha sauce, for serving Preparation In a medium pot, cook rice according to package instructions....
Ingredients 3/4 cup sugar 1/2 cup butter or margarine, softened 1/2 teaspoon vanilla 1 egg 1 2/3 cups Gold Medal™ all-purpose flour 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting 1 tube (0.68 oz) Betty Crocker™ blue decorating gel 1 piece red pull-apart licorice 1 Betty Crocker™ Fruit by the Foot™ fruit snack roll (from 4.5-oz package) About 4 gummy rings candy About 2 sticks striped gum 2...
Ingredients 3/4 cup sliced blanched almonds 1/4 cup sugar plus more for sprinkling 1 tablespoon all-purpose flour 1/4 teaspoon fine salt 1 large egg 1/2 teaspoon pure vanilla extract 1/8 teaspoon ground nutmeg 6 sheets frozen phyllo dough, thawed 1/2 stick butter, melted 2 firm-ripe Bartlett pears, cut into 1/8-inch slices Preparation Preheat oven to 400 degrees. In a food processor, pulse almonds, sugar, flour, and salt until finely ground. Add egg, vanilla, and nutmeg and process until combined....
Ingredients 1 large onion, chopped (1 cup) 2 cups sliced fresh mushrooms (from 8-oz package) 2 cups small fresh broccoli florets 4 plum (Roma) tomatoes, chopped (2 cups) 6 cups cubes (1 inch) 12-grain bread (7 slices) 6 eggs 1 1/2 cups fat-free (skim) milk 3/4 teaspoon dried oregano leaves 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper (cayenne) 1 cup shredded Asiago cheese (4 oz)...
Ingredients 1 container (6 oz) Yoplait® Original yogurt caramel 2 tablespoons sliced banana 1 tablespoon crushed vanilla wafers 1 tablespoon whipped cream Preparation Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the banana. Top with remaining banana, vanilla wafers and whipped cream. Related Video
Ingredients 2 cups Cinnamon Chex™ cereal 2 cups Wheat Chex™ cereal 2 cups Banana Nut Cheerios™ cereal 1/2 cup walnuts 1/4 cup butter or margarine 1/4 cup packed brown sugar 2 tablespoons corn syrup 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 2 packages (1.0 ounce) freeze-dried bananas with cinnamon Preparation In large microwavable bowl, measure cereals and walnuts; set aside. In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds....
