Ingredients 1 cup cherry tomatoes or 2 plum (Roma) tomatoes, chopped 1/2 cup chopped red onion 1/2 cup chopped fresh cilantro 1 jalapeño chile, seeded, finely chopped Juice of 1 lime Salt and pepper to taste 1 avocado, pitted, peeled and chopped 1 cup cherry tomatoes or 2 plum (Roma) tomatoes, chopped 1/4 cup chopped red onion 1/4 cup chopped fresh cilantro Juice of 1 lime Salt and pepper to taste...
Ingredients 2 rolls chewy fruit snack (from 4.5-oz box) 14 pretzel sticks (2 to 3 inches long) 2/3 cup white vanilla baking chips, melted 1 teaspoon miniature semisweet chocolate chips Preparation Line large cookie sheet with waxed paper or parchment paper. Unroll fruit snack rolls; cut into 1-inch strips. With kitchen scissors, cut 3/4-inch-long fringe on one long side of each fruit snack strip. Cut each fringed roll into 2-inch pieces....
Ingredients 1 cup orange marmalade 1/3 cup dry sherry or orange juice 4 medium green onions, chopped (1/4 cup) 1 tablespoon olive or vegetable oil 2 teaspoons prepared horseradish 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 3/4 lb pork tenderloin, cut into 1-inch cubes 20 wooden skewers (6 to 8 inch) Preparation In small bowl, mix all ingredients except pork and skewers. Place pork cubes in resealable plastic food-storage bag....
Ingredients 2 tablespoons butter or margarine, melted 1/2 cup milk 12 eggs 1 teaspoon salt 1/2 teaspoon white pepper 1 1/2 teaspoons chopped fresh dill weed or 1/2 teaspoon dried dill weed 1 cup chopped cooked crabmeat 1 package (8 ounces) cream cheese, cut into 1/2-inch cubes 2 medium green onions, sliced (1/4 cup) Paprika Preparation Pour butter into square baking dish, 8x8x2 inches; tilt dish to coat bottom. Beat eggs, milk, salt, white pepper and dill weed in large bowl, using fork or wire whisk....
Ingredients 1 tablespoon olive oil 3 pounds ground chuck (80 percent lean) 1 medium yellow onion, diced small 3 carrots, shredded 2 cloves garlic, roughly chopped Salt and pepper 2 cans (28 ounces each) whole peeled tomatoes, pureed in a blender 1 pound fresh or frozen gnocchi, cooked according to package instructions 1/4 cup grated Parmesan (1 ounce) Fresh basil leaves (optional) Preparation In a large heavy pot, heat oil over high....
Ingredients 2 pounds trimmed green beans 8 ounces cremini mushrooms, thinly sliced 1 whole scallion, thinly sliced white and green parts 4 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter Salt and pepper Preparation Blanch green beans for 5 minutes in boiling salted water. While the green beans are blanching, place large saute pan over medium-high heat. Add the olive oil and unsalted butter. Add mushrooms and saute until golden brown, 3 to 4 minutes....
Ingredients 1/2 cup butter or margarine, softened 2 tablespoons grated Parmesan cheese 3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves 3/4 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves 1 loaf (1 pound) French bread Preparation Heat coals or gas grill for direct heat. Stir together all ingredients except bread. Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf....
Ingredients 3 cups uncooked farfalle (bow-tie) pasta (6 ounces) 1/2 cup water 4 ounces green beans, cut into 2-inch pieces (2 cups) 1 tablespoon olive or vegetable oil 6 ounces whole mushrooms, cut into fourths (2 cups) 1 medium zucchini, cut lengthwise into eighths, then into 1-inch pieces 1 medium yellow onion, cut into 1/4-inch wedges 2 cloves garlic, finely chopped 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves...
Ingredients 1 two-and-a-half-pound cod fillet, with skin 5 teaspoons salt (plus more for seasoning) 1 teaspoon freshly ground white pepper (plus more for seasoning) 3 tablespoons snipped fresh chives 1/4 cup flat-leaf parsley leaves 3 tablespoons fresh cilantro leaves 3/4 cup olive oil (plus more for sauteing) 2 tablespoons unsalted butter, cut into pieces Corn Pudding Corn Pudding Red-Pepper Coulis Red-Pepper Coulis Preparation Season cod with salt and pepper. Wrap in plastic wrap, and refrigerate overnight....
Ingredients 3 tablespoons unsalted butter 1 medium red onion, minced 1 large pinch saffron threads 1 1/2 cups Arborio rice (do not rinse) 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 1 cup dry white wine 3 to 4 cups Homemade Chicken Stock 1/4 cup freshly grated Parmesan cheese 1 tablespoon chopped fresh Italian parsley, optional Preparation In a medium-size, heavy soup pot, melt 2 tablespoons butter over medium-high heat. When it foams, add onion and saffron, and cook, stirring, until onion is transparent and saffron is “melted” about 5 minutes....
Ingredients 1 1/2 pounds fresh garden peas in pods 5 cups homemade chicken stock or 2 1/2 cups canned chicken broth plus 2 1/2 cups water Coarse salt and freshly ground pepper 2 large eggs, lightly beaten 1/2 teaspoon finely grated fresh lemon zest plus 2 to 4 tablespoons lemon juice (from 1 to 2 lemons) 3/4 cup pea tendrils or snow pea sprouts Preparation Shell peas (you should have 1 1/2 cups), reserving pods....
Ingredients 2/3 cup fat-free (skim) milk 1 egg or 1/4 cup fat-free cholesterol-free egg product 2 tablespoons canola or vegetable oil 1/2 teaspoon almond extract 2 cups Reduced Fat Bisquick™ mix 1/3 cup sugar 1 cup chopped fresh or frozen (thawed and drained) peaches 1/2 cup Yoplait® Thick & Creamy vanilla lowfat yogurt 1/4 cup packed brown sugar 1/4 cup sliced almonds Preparation Heat oven to 375°. Spray round pan, 8x1 1/2 inches, with cooking spray....
Ingredients 2 tablespoons extra-virgin olive oil 1 pound Spanish (cured) chorizo, sliced on the bias 3/8 inch thick 1 cup finely chopped sweet onion, such as Vidalia 1 can (4 ounces) diced green chiles Coarse salt 1/3 cup tequila, preferably gold 4 cups shredded Monterey Jack cheese (1 pound) Tortilla chips, for serving Preparation Heat oil in a large, heavy skillet (preferably cast-iron) over medium. Working in batches, add chorizo and cook, stirring occasionally, until browned in spots, 3 to 4 minutes....
Ingredients 2 cups White Lily flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 2 large eggs 1 1/2 to 2 1/2 cups whole buttermilk 5 tablespoons unsalted butter, melted 3/4 cup grated Parmesan cheese 3/4 cup grated Gruyere cheese 1 teaspoon sugar Pinch of coarse salt Freshly ground black pepper Preparation Sift together flour, baking powder, and baking soda three times; set aside. In a medium bowl, whisk together eggs, 1 1/2 cups buttermilk, and butter until well combined....
Ingredients 2 packages (8 ounces each) cream cheese, softened 1 container (8 ounces) sour cream-and-onion dip 1 tablespoon all-purpose flour 1 1/2 teaspoons dried dill weed 3 eggs 1 cup finely chopped cooked chicken 1/2 cup cranberry-orange relish, drained 2 tablespoons chopped walnuts, toasted Orange peel, if desired Preparation Heat oven to 300°. Lightly grease springform pan, 8x3 inches. Beat cream cheese in large bowl with electric mixer on medium speed until fluffy....
Ingredients 1 cooking apple (such as Jonathan or Granny Smith), cored and finely chopped (about 3/4 cup) 1 teaspoon lemon juice 3/4 cup Gold Medal™ whole wheat flour 1 tablespoon sugar 1 teaspoon baking powder 1/4 teaspoon apple pie spice or ground cinnamon 1/8 teaspoon salt 3/4 cup fat-free milk 1 egg white 2 tablespoons canola oil Nonstick cooking spray 1 cup unsweetened applesauce 1/8 teaspoon apple pie spice or ground cinnamon...
Ingredients 4 ounces whole macadamia nuts (about 1 cup), optional 1/2 teaspoon vegetable oil 1/3 cup unpopped popcorn 1/4 cup water 2 cups sugar 2 tablespoons light corn syrup 1 vanilla bean, split lengthwise and scraped 3/4 teaspoon ground cinnamon 1 1/2 teaspoons freshly grated nutmeg 1/8 teaspoon ground cloves 1/4 teaspoon ground cardamom 1 1/2 teaspoons coarse salt Preparation Preheat the oven to 325 degrees. Spread nuts on a small rimmed baking sheet, and bake until fragrant and beginning to brown, 10 to 15 minutes....
Ingredients 1 pound scrubbed small beets 2 pounds tomatoes, preferably heirloom 1 pint cherry tomatoes 1/4 cup crumbled feta 1/4 cup fresh cilantro leaves 1/4 cup extra-virgin olive oil Salt and pepper Preparation Preheat oven to 400 degrees. Seal beets in a foil packet. Roast on a rimmed baking sheet until tender, 75 minutes. When cool, rub beets with a paper towel to remove skins; slice. Slice large tomatoes, and halve cherry tomatoes, then arrange with beets on a platter....
Ingredients 1/2 cup chicken broth 1/4 cup uncooked couscous 1/2 zucchini, shredded 1/4 cup chopped green, red or yellow bell pepper 2 tablespoons white vinegar or white wine vinegar 1 tablespoon vegetable oil 1 teaspoon chopped fresh or 1/4 teaspoon dried savory leaves 1 teaspoon sesame oil 1/2 teaspoon sugar Lettuce leaves, if desired Preparation Heat broth to boiling in 1-quart saucepan; remove from heat. Stir in couscous. Cover and let stand 5 minutes....
Ingredients 1/2 cup whipping cream 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened 1 tablespoon sugar 2 cups Original Bisquick™ mix 1 cup milk 2 eggs Hazelnut spread with cocoa Miniature chocolate chips Yogurt-covered raisins Candy sprinkles Almonds Granola Shredded coconut Fresh berries Honey Maple syrup Preparation Heat oven to 200°F. To make Cheesecake Spread: In medium bowl, whip cream to a medium peak. In another bowl, stir cream cheese to soften; mix in the sugar, and fold in the whipped cream until combined....
