Ingredients 1 Box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil, and eggs called for on cake mix box 1 Package Betty Crocker™ Neon Gel Food Colors 1 Tube Betty Crocker™ white decorating icing 1 Can Betty Crocker™ orange decorating cake icing 1 Tube Betty Crocker™ green decorating icing 1 Package Betty Crocker™ Candy Shop candy eyeballs 1 Package Betty Crocker™ Decorating Tips (8-pack) 1 Package Betty Crocker™ baking cups...
Ingredients 8 eggs 1/4 cup dry white wine or nonalcoholic wine 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped fresh parsley 2 medium green onions, sliced (2 tablespoons) 2 tablespoons butter or margarine 4 oz Havarti cheese with dill weed, cut into 1/2-inch cubes Additional chopped fresh parsley or dill weed, if desired Preparation In medium bowl, beat eggs, wine, salt, pepper, 2 tablespoons parsley and the onions thoroughly with fork or wire whisk until well mixed....
Ingredients 2 beefsteak tomatoes, cored and sliced 1/2 inch thick Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper 4 whole-wheat buns, grilled 4 slices sharp cheddar 8 basil leaves Preparation Drizzle tomato slices with oil and season with salt and pepper. Grill over medium-high heat, turning, until juicy and charred in spots, about 5 minutes. Top bun bottoms with cheese and grill, covered, until just melted, about 1 minute....
Ingredients 1 box Ultimate Chicken Helper™ Southwest chipotle chicken Water and vegetable oil called for on Ultimate Chicken Helper box 1 lb boneless skinless chicken breasts 5 Old El Paso™ Soft Tortilla Bowls 3/4 cup shredded lettuce 1/3 cup diced red bell pepper 1/3 cup diced red onion Lime wedges, if desired Preparation Make Ultimate Chicken Helper and rice as directed on box. Heat tortillas as directed on package. Spoon about 1/2 cup cooked rice into each; top each with about 1/3 cup chicken mixture....
Ingredients 3/4 cup butter, softened 1 cup packed brown sugar 1/4 cup light corn syrup 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger Dash of salt 1/2 cup granulated sugar 1 teaspoon butter 1 medium apple, peeled and finely chopped (1 cup) 1 tablespoon packed brown sugar 1/4 teaspoon ground cinnamon 1 cup mascarpone cheese or 1 package (8 oz) cream cheese, softened...
Ingredients 1/2 cup diced cooked ham 2 cans (15 oz each) black-eyed peas, drained, rinsed 3/4 cup water 1 large tomato, finely chopped (1 cup) 2 medium green onions, sliced (2 tablespoons) 1 stalk celery, finely chopped (1/2 cup) 1/4 cup chopped fresh parsley 2 tablespoons olive oil 1 to 2 tablespoons cider vinegar Corn chips, if desired Preparation Spray large skillet with cooking spray; heat over medium-high heat. Add ham; cook 3 to 5 minutes, stirring frequently, until lightly browned....
Ingredients 3 cups Gold Medal™ all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Grated peel of 1 lime 1 cup cold butter 1/2 cup buttermilk 1 teaspoon vanilla 1 cup fresh blackberries 2 tablespoons whipping cream 2 tablespoons sanding sugar or turbinado sugar (raw sugar) 1/4 cup powdered sugar 1 tablespoon lime juice 1 teaspoon whipping cream Preparation Heat oven to 400°F....
Ingredients 3 cups sliced strawberries (about 1 1/2 pints) 1/2 cup sugar 1 1/2 cups Gold Medal™ all-purpose flour 1 tablespoon sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups milk 2 tablespoons butter or margarine, melted 1 teaspoon finely shredded lime peel 2 tablespoons lime juice 2 eggs 2/3 cup whipping cream 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1 tablespoon finely shredded lime peel...
Ingredients 1/4 cup fat-free cholesterol-free egg product or 2 egg whites 2 tablespoons fat-free (skim) milk 2 teaspoons Dijon mustard or horseradish sauce 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup soft bread crumbs (about 2 slices bread) 1 small onion, finely chopped (1/4 cup) 1 pound extra-lean ground beef 6 whole-grain hamburger buns, split and toasted Preparation Set oven control to broil. Spray broiler pan rack with cooking spray....
Ingredients 3 tablespoons unsalted butter 1/2 large sweet onion, such as Vidalia, diced medium 2 cloves garlic, thinly sliced 4 cups shelled English peas Salt and pepper 2 cups buttermilk 6 hard-cooked eggs 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 stalk celery, diced small 8 slices white bread 3 cups baby arugula Preparation Make the soup: In a medium pot, melt butter over medium-high. Add onion and saute until translucent, 8 minutes....
Ingredients 1 cup whole blanched whole almonds Classic Steamed Couscous 3/4 cup Spiced Prunes, pitted and cut into 1/4-inch pieces 5 tablespoons Clarified Butter for Couscous with Prunes and Toasted Almonds 6 tablespoons freshly squeezed lemon juice 6 tablespoons chopped chives 1/2 teaspoon ground cinnamon Coarse salt Preparation Preheat oven to 350 degrees. Place almonds on a baking sheet and toast for 10 minutes until golden brown (break open to check)....
Ingredients 1 bag (12 ounces) fresh or frozen cranberries 1/2 cup packed dark-brown sugar 1 cup water 1 tablespoon finely grated peeled fresh ginger 1/8 teaspoon ground cloves Preparation In a medium saucepan, bring cranberries, sugar, water, ginger, and cloves to a boil over high. Reduce heat and simmer, stirring occasionally, until cranberries have burst and sauce is slightly thickened, about 10 minutes. Remove from heat and let cool to room temperature....
Ingredients 3 cups shredded squash (zucchini and/or yellow squash) 1 cup Original Bisquick™ mix 1/4 cup milk 2 eggs 1/2 cup shredded Monterey Jack cheese (2 oz) 1 clove garlic, finely chopped Salt and pepper to taste, if desired 2 tablespoons olive oil 1/2 medium onion, chopped 1 clove garlic, finely chopped 1 lb fresh tomatoes, diced Salt and pepper to taste Dash balsamic vinegar Shredded Parmesan cheese Preparation Line strainer or colander with paper towels; add squash....
Ingredients 2 1/2 pounds russet potatoes, peeled 1 medium yellow onion Coarse salt 3 large eggs 1/2 cup potato starch 1/2 teaspoon baking powder 1 cup vegetable oil Preparation On the large holes of a box grater or with a food processor, grate potatoes and onion. Toss with 1 1/2 teaspoons salt. In 2 batches, pile potato mixture on a clean dish towel and squeeze out excess liquid. Transfer to a bowl and mix in eggs, potato starch, and baking powder....
Ingredients 3 tablespoons olive or vegetable oil 1/8 teaspoon salt 6 drops red pepper sauce 1 clove garlic, finely chopped 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 3 green onions, sliced (3 tablespoons) 2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups) 1/3 package (48-oz size) frozen pizza dough & Italian bread (1 loaf), thawed 1 cup shredded mozzarella cheese (4 oz) 1/2 cup crumbled feta cheese (2 oz)...
Ingredients 1 3/4 cups cubed (3/4 inch) cooked ham (3/4 lb) 3 medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups) 1 1/3 cups Alfredo pasta sauce (from 16-oz jar) 1 cup shredded Swiss cheese (4 oz) 2 tablespoons chopped fresh chives, if desired Preparation Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet....
Ingredients 4 tuna steaks, 3/4 inch thick and about 6 ounces each Japanese Marinade Salt and pepper Preparation Heat grill to high; oil grates. Place 4 tuna steaks (each 3/4 inch thick and about 6 ounces) in a shallow dish or resealable plastic bag. Add Japanese Marinade; turn to coat. Cover; marinate 15 to 30 minutes in refrigerator, turning fish occasionally. Just before grilling, remove from refrigerator; remove tuna from marinade....
Ingredients 1 bottle dry sparkling wine, chilled 6 teaspoons crème de cassis Preparation In each of 4 flute (champagne) or martini glasses, pour 1 1/2 teaspoons crème de cassis. Fill each glass with sparkling wine. Serve. Related Video
Ingredients 1 Fiber One™ 90 calorie lemon bar, cut in half 1 tablespoon low-fat ricotta cheese 1 teaspoon honey 2 fresh blackberries Preparation In a small bowl, mix ricotta cheese and honey until combined. Spread your mixture over the bottom half of your lemon bar and top with the remaining half and your fresh blackberries. Related Video
Ingredients 3 cups vegetable broth or Progresso™ chicken broth (from 32-oz carton) 2 cups uncooked couscous 1/2 cup raisins or currants 1/4 teaspoon pepper 1/8 teaspoon ground red pepper (cayenne) 1 small tomato, chopped (1/2 cup) 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed 1/3 cup crumbled feta cheese Preparation Heat broth to boiling in 3-quart saucepan. Stir in remaining ingredients except cheese; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed; stir gently....
