Ingredients 1 pound pizza dough, thawed if frozen 2 tablespoons unsalted butter, melted 1/4 cup plus 2 tablespoons cayenne-pepper sauce, such as Frank’s RedHot, divided 3/4 pound frozen breaded chicken tenders, cut into 1-inch pieces 1/2 cup shredded Monterey Jack 1/4 cup crumbled blue cheese 1 stalk celery, thinly sliced 1 small carrot, shredded Preparation Preheat oven to 500 degrees. On a rimmed baking sheet, stretch or roll dough into a 11-by-15-inch oval....
Ingredients 1 medium (unpeeled) butternut squash 1 tablespoon butter 2 teaspoons pure maple syrup coarse salt and ground pepper Preparation Preheat oven to 425 degrees. Halve butternut squash lengthwise; scoop out seeds. Place cut sides up in a roasting pan (to help it sit level, slice a thin strip from skin sides). Fill each cavity with butter and pure maple syrup; season with coarse salt and ground pepper. Roast until fork-tender, 45 minutes to 1 hour....
Ingredients 1/4 cup water 1 tablespoon instant coffee crystals 1 can (14 oz) sweetened condensed milk 1 bag (14 oz) caramels, unwrapped 1/2 cup coarsely chopped pecans 2 apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices 2 cups fresh pineapple chunks 1/2 package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups) Preparation In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water....
Ingredients 1 package (8.8 oz) microwavable long-grain white rice 1 1/4 cups Cascadian Farm® frozen organic shelled edamame (from 10-oz bag) 1 cup chopped cooked chicken breast 2 tablespoons finely chopped fresh mint leaves 1 tablespoon grated gingerroot 2 tablespoons rice vinegar 1 tablespoon canola oil 1/4 teaspoon salt 4 leaves radicchio Preparation Cook rice in microwave as directed on package. In small microwavable bowl, place edamame and 3 tablespoons water....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/3 cup vegetable oil 1/3 cup peanut butter 2 eggs 1/4 cup butter, softened 1 jar (7 oz) marshmallow creme 1 teaspoon vanilla 2 cups powdered sugar 1 to 2 tablespoons milk Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In large bowl, beat cake mix, oil, peanut butter and eggs with electric mixer on low speed until smooth....
Ingredients 1 pouch Betty Crocker™ peanut butter cookie mix Water and vegetable oil called for on cookie mix pouch 1 jar (7 oz) marshmallow creme 1 bag (12 oz) semisweet chocolate chips (2 cups) 1/2 cup whipping cream Preparation Heat oven to 350°F. In large bowl, mix cookie mix as directed on pouch, using water and oil. On ungreased large cookie sheet, drop dough by tablespoonfuls about 1 1/2 inches apart....
Ingredients 2 ounces white rum 1 1/2 ounces orange juice 1 1/2 ounces lemon juice 1 ounce brandy 1 ounce simple syrup 1/2 ounce gin 1/2 ounce amaretto Ice 1/2 ounce dry sherry Orange and lemon slices (for garnish) Preparation In a cocktail shaker, combine rum, orange juice, lemon juice, brandy, simple syrup, gin and amaretto. Shake and strain over ice. Float sherry on top and garnish with orange and lemon slices....
Ingredients 3 cups bite-size pieces cauliflower (1 pound) 2 cups bite-size pieces broccoli (5 ounces) 1 cup cherry tomatoes, cut in half 3/4 cup diced Colby cheese (4 ounces) 1/2 cup sliced celery (1 medium stalk) 1/4 cup pimiento-stuffed salad olives 1/2 cup reduced-fat peppercorn ranch dressing Preparation Mix all ingredients except dressing in large bowl. Add dressing; toss until vegetables are evenly coated with dressing. Related Video
Ingredients 4 bunches baby broccoli, trimmed, tough ends removed (2 lb) 3 tablespoons extra-virgin olive oil 6 garlic cloves, sliced 1/4 cup Progresso™ unsalted chicken broth (from 32-oz carton) Salt and pepper Preparation In 4-quart saucepan, heat 1 inch water to boiling. Add broccoli; cook over high heat 3 to 4 minutes or just until stalks are crisp-tender. Drain; set aside. In 12-inch skillet, heat oil over medium-high heat. Add garlic to oil; cook 1 to 2 minutes, stirring occasionally, until light golden brown....
Ingredients 1 cup wheat berries 3 1/2 cups water 5 tablespoons lemon juice 1 tablespoon pepperoncini pepper liquid (from pepperoncini jar) 1 tablespoon red wine vinegar 2 teaspoons olive oil 2 tablespoons chopped fresh oregano leaves 1/4 teaspoon salt 1/2 teaspoon pepper 3 cloves garlic, finely chopped 1 English (seedless) cucumber, diced (2 cups) 4 plum (Roma) tomatoes, diced (2 cups) 1/4 cup kalamata olives, pitted and sliced (about 16 small)...
Ingredients 1 container (6 oz) Greek Fat Free plain yogurt 1 tablespoon olive oil 1 tablespoon lemon juice 1 clove garlic, finely chopped 1/2 teaspoon salt 2 tablespoons fresh herbs (basil, dill, oregano and/or thyme) 1 cup Progresso™ panko bread crumbs 1/2 cup finely shredded Parmesan cheese 1 tablespoon fresh herbs (basil, dill, oregano and/or thyme) 1/4 teaspoon salt 3 tablespoons all-purpose flour 2 eggs, beaten 1 1/2 lb sugar snap peas, broccolini, asparagus and/or zucchini...
Ingredients 2 medium yellow squash, cut into 1/4-inch half-moons 1/4 medium red onion, thinly sliced 1 tablespoon extra-virgin olive oil 2 teaspoons fresh lemon juice 1/3 cup nonfat plain Greek yogurt 2 teaspoons chopped fresh parsley leaves 2 teaspoons chopped fresh mint leaves Coarse salt and ground pepper Preparation In a medium bowl, combine squash, red onion, olive oil, lemon juice,Greek yogurt, parsley, and mint. Season with salt and pepper and serve....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup butter or margarine, softened 2 oz cream cheese, softened 4 1/2 teaspoons frozen (thawed) lemonade concentrate 3/4 teaspoon almond extract 1 egg 2/3 cup seedless raspberry jam 1 package (8 oz) cream cheese, softened 1/2 cup lemon curd (from 10 to 12-oz jar) 2 cups Cool Whip frozen whipped topping, thawed or 2 cups sweetened whipped cream...
Ingredients 4 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups granulated sugar 2 large eggs 2 tablespoons freshly squeezed lemon juice Preparation Sift flour, baking powder, and salt into a bowl. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and lemon juice....
Ingredients 1 1/2 teaspoons grated orange peel 1/4 cup orange juice 2 tablespoons canola oil 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon salt 1 clove garlic, finely chopped 8 uncooked extra-large (16 to 20 count) shrimp (about 1/4 lb), thawed if frozen, peeled and deveined 4 pitted whole ripe olives (colossal size) 1/4 lb jicama, peeled, cut into 1-inch cubes (1 cup) 1/2 medium red bell pepper, cut into 1 1/2-inch pieces (1/2 cup)...
Ingredients 12 medium ears fresh corn 3 tablespoons extra-virgin olive oil 3 tablespoons salted butter 1 large onion, finely chopped 3 cloves garlic, finely chopped 1 large ripe tomato (13 ounces), finely chopped (about 2/3 cup) 4 basil leaves, thinly sliced crosswise 1 medium red bell pepper, roasted, seeded, and finely chopped (about 1 1/2 cups) 1 1/2 to 2 cups whole milk 2 teaspoons coarse salt Preparation Husk corn and remove silk....
Ingredients 4 ribs celery 4 carrots, peeled 4 radishes, cleaned and trimmed Vinaigrette, as needed Preparation Thinly slice vegetables crosswise using a mandoline. Place in a large bowl and toss with vinaigrette. Serve at room temperature. Related Video
Ingredients 1 loaf Cinnamon Swirl Raisin Bread 30 nut cups or party cups Fresh berries (sliced strawberries, blueberries or raspberries) 1 1/2 cups fat-free (skim) milk 1 1/2 cups whole milk 1/2 cup whipping cream 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1 tablespoon vanilla 1 vanilla bean, split, scraped 3 eggs, beaten 3/4 cup Gold Medal™ all-purpose flour 1/4 cup granulated sugar Dash salt 1/3 cup butter Real maple or maple-flavored syrup...
Ingredients 3 cups Cascadian Farm™ frozen organic peaches, partially thawed 1 container (2 lb) Yoplait® 99% Fat Free creamy vanilla yogurt 1/4 cup honey Preparation Place 11/2 cups of peaches in food processor with yogurt and honey. Process until smooth. Finely chop remaining peaches and stir into yogurt mixture. Pour into a 2-quart pan. Cover and freeze 4 hours, or until firm. Break frozen mixture into small pieces and place in food processor....
Ingredients 4 cups uncooked penne pasta (14 ounces) 2 tablespoons olive or vegetable oil 2 tablespoons margarine or butter 1 medium onion, thinly sliced 1 head radicchio, cut into 1/4-inch strips 1/2 cup dry white wine or vegetable broth 1 cup half-and-half 1/2 teaspoon pepper 1/4 cup freshly grated Parmesan cheese Preparation Cook and drain pasta as directed on package. While pasta is cooking, heat oil and margarine in 10-inch skillet over medium-high heat....
