Ingredients 1 cup plus 2 tablespoons olive oil 1 teaspoon capers 1 clove garlic, sliced 1/4 cup pitted and roughly chopped picholine olives 2 teaspoons chopped white anchovy 2 to 3 tablespoons chicken stock or water, plus more as needed 1/2 teaspoon Dijon mustard 1/4 cup plus 2 to 3 tablespoons extra-virgin olive oil 1/4 cup very finely chopped shallots Zest of 1 lemon 1 1/2 teaspoons chopped chives, plus more for garnish...
Ingredients 1 tablespoon butter 2 cups fresh or frozen finely chopped rhubarb 2/3 cup granulated sugar Grated peel and juice of 1 lime 1/2 teaspoon ground ginger 1/2 teaspoon ground cardamom 1 cup fresh raspberries 1 cup fresh blackberries 1 box Betty Crocker™ pound cake mix 2/3 cup rum 6 tablespoons butter, softened 2 eggs 1/2 cup powdered sugar Preparation Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups....
Ingredients 2 tablespoons honey 1/4 teaspoon grated lime peel 2 tablespoons fresh lime juice 2 cups cantaloupe balls or cubes 2 cups honeydew melon balls or cubes 2 cups watermelon balls or cubes Preparation In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill. Stir salad before serving. If desired, garnish with fresh mint. Related Video
Ingredients 1 teaspoon olive oil 1 cup sliced yellow onion 1 red bell pepper, cut into strips (2x1/4x1/4 inch) 1 bunch (8 oz) fresh kale, ribs removed, coarsely chopped (6 cups) 3 tablespoons water 1/2 teaspoon salt 8 soft corn tortillas (6 inch) 1 cup shredded pepper Jack cheese (4 oz) Cooking spray 1/4 cup salsa 1/4 cup gluten-free reduced-fat sour cream, if desired Preparation Place cookie sheet in oven. Heat oven to 200°F....
Ingredients 2 tablespoons minced fresh chives and/or scallions 2 teaspoons anchovy paste, or 1 teaspoon coarse salt 1/8 teaspoon freshly ground black pepper 1/2 cup sour cream 1 cup mayonnaise 2 tablespoons mild vinegar, such as white-wine vinegar or tarragon vinegar 1 tablespoon fresh lemon juice 1 small garlic clove, smashed and minced Buttermilk or milk (optional) Preparation In a large bowl or blender, whisk or blend all the ingredients except the buttermilk....
Ingredients 1 package (20 ounces) refrigerated diced potatoes with onions 2 ears corn, husks removed and ears cut in half 1/4 cup butter or margarine, melted 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon garlic pepper 1/4 teaspoon dried tarragon leaves 2 tablespoons chopped fresh chives Preparation Heat coals or gas grill for direct heat. Cut four 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place potatoes and 1 piece corn on each foil piece....
Ingredients 4 flour tortillas (8 inches in diameter) 2 large lettuce leaves, shredded (1/2 cup) 1/2 pound thinly sliced cooked turkey 1/2 cup purchased spicy guacamole 1/2 cup shredded Cheddar cheese 1 can (2 1/4 ounces) sliced ripe olives, drained 1/3 cup chopped red bell pepper 3 medium green onions, sliced 2 tablespoons chopped fresh cilantro or parsley 1/4 cup sour cream Salsa, if desired Preparation Place 1 tortilla on serving platter....
Ingredients 8 to 10 ounces (2 cups) assorted olives, such as Alfonso, kalamata, nicoise, and red and green Cerignola 1/2 cup caper berries 1 teaspoon crushed red-pepper flakes 1 head Roasted Garlic, cloves peeled and left intact Zest of 1 orange 1 sprig fresh thyme, picked 1 sprig fresh rosemary, picked Preparation In a large bowl, combine the olives, caper berries, red-pepper flakes, garlic, and zest. Transfer to a serving bowl and garnish with thyme and rosemary....
Ingredients 1/2 cup fresh orange juice (from 2 oranges) 1/2 cup sugar 3 tablespoons coarsely ground coriander 1/2 cup fresh lime juice (from 4 limes) 3 peaches, pitted and sliced into 1/2-inch wedges 1 Thai red chile, seeded and thinly sliced 1 shallot, minced 1 teaspoon fresh mint, cut into strips, plus 1 tablespoon mint leaves 1 cup fresh jumbo lump crabmeat (about 5 ounces) Extra-virgin olive oil, for drizzling...
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/2 cup margarine or butter, melted 1/4 cup Gold Medal™ all-purpose flour 1 egg 3 food colors White coarse sugar crystals or granulated sugar, if desired 1/2 tub Betty Crocker™ Rich & Creamy vanilla ready-to-spread frosting Preparation Heat oven to 375°. Stir cookie mix, margarine, flour and egg until soft dough forms. Divide dough evenly among 3 bowls; tint each dough by stirring in a few drops of desired food color....
Ingredients 1 can (12 oz) frozen lemonade concentrate 1 cup water 1 cup fresh raspberries 1/2 cup Yoplait® Original plain yogurt 10 ice pop molds and craft sticks (flat wooden sticks with round ends) Preparation In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is completely thawed; remove from heat. Cool. In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt....
Ingredients 2 cups sugar 1/2 cup water 1 pound rhubarb, cut into 1-inch pieces (4 cups) 1 pint (2 cups) strawberries, cut in half 1/2 cup coarsely chopped walnuts 1/4 cup golden raisins Preparation Heat sugar and water to boiling in 3-quart saucepan, stirring constantly. Stir in rhubarb. Boil gently about 15 minutes, stirring frequently, until thickened. Stir in strawberries, walnuts and raisins. Heat to boiling; boil gently 5 minutes. Quickly skim off foam....
Ingredients 1 lb sweet Italian turkey sausage, casings removed 1/2 lb lean ground turkey 1 container (8 oz) refrigerated prechopped onion 2 tablespoons finely chopped garlic 1 cup dry red wine 2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained 1 can (15 oz) Italian-style tomato sauce 1 can (6 oz) Muir Glen™ organic tomato paste 1 teaspoon sugar 1 teaspoon dried marjoram leaves 1 teaspoon dried oregano leaves...
Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box Colored miniature marshmallows 1 container Betty Crocker™ Rich & Creamy vanilla frosting Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows....
Ingredients 2 1/2 cups sliced fresh strawberries 1/3 cup sugar 3 cups Gold Medal™ all-purpose flour 1/2 cup sugar 2 tablespoons baking powder 1/2 teaspoon salt 1/2 cup cold butter 3/4 cup whipping cream 1 teaspoon almond extract 2 eggs, beaten 1 cup whipping cream, whipped, sweetened 18 fresh small whole strawberries Preparation In medium bowl, mix sliced strawberries and 1/3 cup sugar; let stand at least 30 minutes. Heat oven to 425°F....
Ingredients 3 cups cups (minus 2 teaspoons) pastry flour 1 teaspoon salt 1 tablespoon baking powder 1/3 cup granulated sugar 4 1/2 ounces Plugra butter, cold 1 cup buttermilk 3 ounces vegetable shortening Pinch of nutmeg Preparation Sift all dry ingredients into a large bowl. Add cold butter in bits and mix only until crumbly. Add buttermilk and mix until combined. Remove from bowl and knead for 20 seconds. Place clumps of biscuit dough all over filling....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 2 tablespoons Gold Medal™ all-purpose flour 1/2 cup butter, softened 1 egg 24 craft sticks (flat wooden sticks with round ends) Betty Crocker™ Cookie Icing in desired colors 1/4 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles Preparation In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm....
Ingredients 1 1/2 oz black rum 3/4 oz crème de cacao 1 cup ice Black food color 1 tablespoon brown sugar Preparation Add black rum, crème de cacao, ice and 1 or 2 drops black food color to a martini shaker. In small bowl, add brown sugar and 1 drop black food color. Mix with fork until all sugar is black. Wet rim of martini glass with water. Dip rim into sugar....
Ingredients 1 1/2 cups all-purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/4 teaspoon fine salt 10 tablespoons unsalted butter, room temperature, divided 3/4 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 teaspoon grated lemon zest 1/2 cup whole milk, room temperature 1/3 cup dark-brown sugar 3 cups blackberries Preparation Preheat oven to 350 degrees. Whisk together flour, baking powder, and salt. In a large bowl, using a mixer, beat 6 tablespoons butter and sugar on high until light and fluffy, about 6 minutes....
Ingredients 2 cups cooked brown rice 1/2 cup sliced fresh mushrooms 1/2 cup chopped fresh tomato 1/4 of a chopped peeled pitted avocado 1 tablespoon crumbled chèvre (goat) cheese 2 teaspoons olive oil 1 tablespoon balsamic vinegar Preparation In a large bowl, mix all ingredients. Divide among two individual serving bowls. Serve immediately. Related Video
