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Ingredients 1 package Betty Crocker™ Super Moist™ white cake mix 1/2 cup butter or margarine, melted 2 eggs 1/4 cup finely chopped crystallized ginger 1 tablespoon grated gingerroot 1 teaspoon ground ginger 2 tablespoons decorating sugar crystals Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour. In large bowl, mix cake mix, butter and eggs with spoon until well blended....

Ingredients 3/4 lb walleye fillets, cut into 2 serving pieces 2 tablespoons all-purpose flour 1 egg or 2 egg whites 1 tablespoon water 1/4 cup all-purpose flour 1/4 cup finely chopped walnuts 1 tablespoon chopped fresh chives 1/4 teaspoon salt 1/8 teaspoon pepper 2 teaspoons canola oil Preparation Rinse fish; pat dry with paper towels. Place 2 tablespoons flour on sheet of waxed paper. In shallow dish, beat egg and water with fork or wire whisk until well mixed....

Ingredients 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) 3 tablespoons unsalted butter, plus more for baking dish 1 medium yellow onion, diced medium 2 large celery stalks, diced medium 4 garlic cloves, roughly chopped 1 cup golden raisins 1 cup roughly chopped toasted walnuts 2 tablespoons chopped fresh sage leaves 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme leaves...

Ingredients 1/2 cup superfine sugar 
 6 slices (1/8 inch thick) peeled fresh ginger 4 ounces vodka 10 ounces cherries, pitted and halved (2 cups) 3 nectarines, pitted and sliced 1/2 inch thick 2 bottles (750 mL each) dry white wine, such as Sauvignon Blanc, chilled Ice Preparation Combine sugar and 1/2 cup water in a small pot. Bring to a boil, and stir until sugar dissolves. Remove syrup from heat, and let cool....

Ingredients 1/2 cup sugar 3/4 cup water 1 cup packed mint leaves, coarsely chopped 1 cup rum 1/4 cup fresh lime juice (from 2 medium limes) 1 1/2 cups club soda, chilled Ice cubes for 4 low-ball glasses 12 thin lime slices (from 2 limes), cut in half 4 fresh mint sprigs Preparation In 1-quart saucepan, mix mint syrup ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; simmer 5 minutes or until sugar is dissolved....

Ingredients 1 1/2 cups long-grain white rice 2 tablespoons extra-virgin olive oil 1 large yellow onion, halved and thinly sliced 1 1/2 pounds smoked bratwurst or kielbasa, cut into 2-inch pieces 1 bunch collard greens, tough stems and ribs removed, leaves torn into large pieces (4 cups) Coarse salt and ground pepper 1 tablespoon cider vinegar Preparation Cook rice according to package instructions. Meanwhile, in a large skillet, heat oil over medium-high....

Ingredients 1 package (8 ounces) frozen salad-style imitation crabmeat, thawed and shredded 1 cup shredded mozzarella cheese (4 ounces) 1 medium celery stalk, chopped (1/2 cup) 1/4 cup thinly sliced green onion 1/4 cup chopped bell pepper 2 cups milk 1 package (3 ounces) cream cheese, cut into 1/4-inch cubes 1 cup Original Bisquick™ mix 4 eggs 1/8 teaspoon pepper Preparation Heat oven 400°F. Lightly grease square baking dish, 8x8x2 inches....

Ingredients 2 cups fresh or frozen sour cherries 1 strip orange zest 500 ml bourbon Preparation Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 4 days until infused, then strain and discard solids. Related Video

Ingredients 1/2 pound (2 cups) Truvia Baking Blend 2 teaspoons cornstarch 1/2 cup (1 stick) unsalted butter, room temperature 6 ounces cream cheese, room temperature 1/2 teaspoon pure vanilla extract Preparation Place Truvia Baking Blend and cornstarch in the bowl of a food processor and process until texture resembles powdered sugar; set aside. Beat butter and cream cheese in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until fluffy, 2 to 3 minutes....

Ingredients 1 baguette (14 oz), cut into 40 (1/4-inch) slices Nonstick cooking spray 2 packages (3 oz each) cream cheese, softened 1/4 cup crumbled blue cheese (from a 5-oz container) 1/4 cup mayonnaise or salad dressing 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 medium cucumber, finely chopped 1 small ripe tomato, finely chopped 1/2 medium red or yellow bell pepper, cut into matchsticks Fresh flat-leaf (Italian) parsley leaves, if desired...

Ingredients 1/2 cup white rice flour 1/2 cup tapioca flour 1/2 cup potato starch flour 1/4 cup sweet white sorghum flour 1/4 cup garbanzo and fava flour 1/2 teaspoon xanthan gum 1 teaspoon gluten-free baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1/2 cup sunflower or canola oil or melted ghee 1/4 cup almond milk, soymilk or regular milk 1 cup mashed ripe bananas (2 medium) 2/3...

Ingredients 2 tablespoons olive or vegetable oil 1 teaspoon grated lime peel 2 tablespoons lime juice 2 tablespoons reserved pineapple juice from can of pineapple 1/4 teaspoon salt 1/4 teaspoon red pepper sauce 2 cloves garlic, finely chopped 3/4 lb uncooked deveined peeled large shrimp, thawed if frozen 1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade 1 orange bell pepper, cut into 12 pieces...

Ingredients 2 tablespoons fresh finely chopped flat-leaf parsley 1 teaspoon fresh thyme, leaves 2 cloves garlic 4 tablespoons olive oil 2 ounces panko breadcrumbs (Japanese bread crumbs) Preparation Place all ingredients in the bowl of a small food processor; process until fine crumbs are formed. Related Video

Ingredients 1 pound lean ground beef 1 jar (14.5 ounces) sloppy joe sauce 3 1/2 cups Original Bisquick™ mix 2/3 cup milk 2 tablespoons butter or margarine, softened 2 eggs Preparation Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Stir Bisquick mix, milk, butter and eggs until blended....

Ingredients 1 twenty-eight-ounce rib-eye steak on the bone, 2 1/2 inches thick Coarse salt and freshly ground pepper Extra-virgin olive oil Preparation Heat broiler on high. Season steak on both sides with salt and pepper, and brush with olive oil to lightly coat. Place in broiler pan, and transfer to the broiler. Broil for 15 minutes, turn, and continue to broil for another 10 minutes for medium-rare. Remove from broiler, and let rest for 8 to 10 minutes before serving....

Ingredients 8 oz. uncooked linguine 12 oz. fresh asparagus spears, trimmed, cut into 1-inch pieces (about 2 cups) 2 medium tomatoes, seeded, chopped 1/4 cup sliced green onions 2 tablespoons chopped fresh tarragon 2 tablespoons olive or vegetable oil 1/2 teaspoon salt 1/2 teaspoon finely grated lemon peel 1/8 teaspoon coarse ground black pepper 1 garlic clove, minced 4 oz. (1 cup) shredded Asiago cheese Preparation In large saucepan, cook linguine as directed on package, adding asparagus during last 4 to 6 minutes of cooking time....

Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 large shallot, finely diced 3/4 cup dry white wine 8 ounces cherry tomatoes, halved 1 cup fresh corn kernels Coarse salt and freshly ground black pepper 2 pounds mussels, scrubbed and debearded 2 tablespoons chopped fresh tarragon, plus leaves for garnish 8 slices crusty bread, toasted Preparation Heat oil in a large pot over medium heat and cook shallot, stirring, until tender, about 5 minutes....

Ingredients 2 medium heads garlic 1 1/4 ounces almonds, toasted and roughly chopped (1/4 cup) 3 tablespoons extra-virgin olive oil 1 ounce Pecorino-Romano cheese, grated (1/3 cup) 1/2 large bunch mustard greens, stems discarded, roughly chopped (4 cups) Coarse salt and freshly ground pepper Preparation Preheat oven to 375 degrees. Wrap garlic in foil, and roast until flesh is completely tender, about 1 hour. Let cool completely. Squeeze garlic from skins, discarding skins....

Ingredients 3 quarts water 2 medium carrots, peeled and cut into 1-inch pieces 1 leek, sliced crosswise 1/4-inch thick, white and light green part only 1 medium rib celery, cut into 1-inch pieces 1 lemon, thinly sliced 2 dried bay leaves 2 sprigs fresh thyme 1/2 teaspoon whole black peppercorns 4 salmon steaks (at least 1-inch thick) Coarse salt Fresh dill, for garnish (optional) Preparation Prepare Court Bouillon: In a large saucepan, combine water, carrots, leek, celery, lemon, bay leaves, thyme, and peppercorns....

Ingredients 4 cups chopped rhubarb 1/4 cup sugar 1 teaspoon freshly squeezed lemon juice 5 large egg yolks 1 3/4 cups heavy cream 3/4 cup whole milk 1/2 cup honey 1/4 teaspoon coarse salt Honey-Scented Strawberries Whipped Cream Preparation Place rhubarb, sugar, 2 tablespoons water, and lemon juice in a large saucepan. Cook over medium-high heat until rhubarb is very soft and most of the liquid has evaporated. Transfer to the jar of a blender and carefully blend until smooth....