Ingredients 15 large eggs 2 1/2 quarts (10 cups) milk 1 box (80 oz) Original Bisquick™ mix Preparation Brush griddle with vegetable oil; heat to 375°F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.) In 6 1/2- to 7-quart bowl, stir all ingredients with wire whisk or hand beater until well blended. Pour by scant 1/4 cupfuls onto hot griddle....
Ingredients 7 oz uncooked vermicelli or spaghetti 1 1/4 lb lean ground turkey 1/2 cup chopped carrot (about 1 medium) 1/2 cup chopped celery (about 1 medium stalk) 1/4 cup chopped onion (1/2 medium) 3 cloves garlic, minced 1 cup tomato pasta sauce 1 can (14.5 oz) diced tomatoes, drained 1 cup shredded mozzarella cheese (4 oz) 2 egg whites 1/4 teaspoon garlic salt Preparation Cook and drain vermicelli as directed on package....
Ingredients 4 containers (4 oz each) Yoplait® Trix™ yogurt (any flavor) Preparation Remove yogurt containers from package; do not remove foil lids. Firmly insert Trix® frozen ring stick through center of foil lid into each container of yogurt. Place upright in freezer 3 to 4 hours or overnight. Run lukewarm water over outside of yogurt container 20 to 30 seconds (DO NOT MICROWAVE). Remove foil lid. Gently twist and pull stick to remove pop....
Ingredients 1 box (1 lb 2.4 oz) brownie mix Water, vegetable oil and egg called for on brownie mix box 3/4 cup chocolate candy sprinkles 1/2 cup dark cocoa candy melts or coating wafers 15 thin chocolate wafer cookies, broken in half 30 miniature candy-coated chocolate candies Preparation Heat oven to 350°F. Line 8- or 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray....
Ingredients 1 lb lean (at least 80%) ground beef 1 small onion, chopped 1 box (4.5 oz) Betty Crocker™ loaded baked potatoes 1 3/4 cups boiling water 1 cup milk 2 tablespoons butter or margarine 2 cups frozen cut green beans 1 can (4 oz) mushroom pieces and stems, drained 1/2 cup sour cream 1 tablespoon ketchup 2 tablespoons chopped tomato Preparation In 10-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain....
Ingredients 1 can (15 to 16 oz) butter beans, drained, rinsed 1 egg, beaten 10 round buttery crackers, crushed (1/3 cup) 2 tablespoons chili sauce 2 tablespoons finely chopped onion 1 cup frozen mixed vegetables (from 1-lb bag) 1/4 cup raisins 1/4 teaspoon ground cumin 1 can (14 1/2 oz) Mexican-style stewed tomatoes with jalapeño peppers, garlic and onion, undrained Preparation In medium bowl, mash beans with fork. Stir in remaining patty ingredients....
Ingredients 1 tablespoon butter (do not use margarine) 1/2 medium onion, thinly sliced (about 1/2 cup) 1 clove garlic, finely chopped 1/4 cup apple jelly 1 container (8 oz) reduced-fat cream cheese, softened 1 bag (4 oz) frozen cooked salad shrimp, thawed, well drained (about 1 cup) 1 teaspoon chopped fresh chives 36 whole-grain crackers Preparation In 1-quart saucepan, melt butter over medium-low heat. Add onion; cook 15 minutes, stirring frequently....
Ingredients 1/2 cup all-purpose flour, plus more for dusting 3/4 cup finely ground pecans, toasted (2 1/2 ounces) 1/2 teaspoon table salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne 2 tablespoons cold unsalted butter, cut up 1/4 pound sharp cheddar cheese, grated Kosher salt for sprinkling Preparation Heat oven to 350 degrees. In food processor, pulse flour, pecans, table salt, black pepper, and cayenne. Add butter; pulse until mixture resembles coarse meal....
Ingredients 2 (12-oz.) cans chunk light tuna in spring water, drained 2 cups julienne-cut (2x1/8x1/8-inch) jicama 1 cup sliced celery 1 cup coarsely shredded carrots 1/2 cup chopped red onion 1 1/4 cups purchased ranch salad dressing 2 (1 3/4-oz.) cans shoestring potatoes Preparation In large bowl, combine all ingredients except salad dressing and shoestring potatoes; mix well. Add dressing; mix well. Serve immediately, or cover and refrigerate up to 4 hours....
Ingredients 1 cup sugar 1/2 cup butter or margarine, softened 2 tablespoons rum or 2 teaspoons rum extract 1 teaspoon vanilla 5 egg yolks 1 3/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon ground nutmeg 3/4 cup milk Preparation Heat oven to 350°F. Grease and flour loaf pan, 9x5x3 inches. Beat sugar, butter, rum, vanilla and egg yolks in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly....
Ingredients 3 cups confectioners' sugar 3/4 cup Dutch-process cocoa powder 1/2 teaspoon coarse salt 5 ounces bittersweet chocolate, chopped 1 1/2 cups chopped salted macadamia nuts 4 large egg whites, room temperature Preparation Preheat oven to 325 degrees. Whisk together confectioners’ sugar, cocoa, and salt. Stir in chocolate and nuts. Add egg whites; stir until just incorporated. Drop dough by 1/4 cupfuls, 3 inches apart, onto 2 parchment-lined rimmed baking sheets....
Ingredients 1 tablespoon lemon juice 1 tablespoon vegetable oil 16 large uncooked fresh shrimp (1/2 lb), peeled, deveined 1 bag (7.5 oz) complete Caesar salad mix 1/4 cup shredded Parmesan cheese (1 oz) Preparation Heat gas or charcoal grill. In small bowl, mix lemon juice and oil. Onto 4 (12- to 14-inch) metal skewers, thread shrimp. Carefully oil grill rack. Place kabobs on grill. Cover grill; cook over medium heat 6 to 10 minutes, turning once and brushing frequently with lemon juice mixture, until shrimp are pink....
Ingredients 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 1 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles 5 pouches (0.9 oz each) Betty Crocker™ Fruit Gushers® fruit snacks, tropical flavors (from 5.4-oz box) 2 bags (16 oz each) white or dark cocoa candy melts or coating wafers...
Ingredients 4 chicken leg quarters (about 2 pounds total), patted dry Coarse salt and ground pepper 3 garlic cloves, roughly chopped 1 bunch Swiss chard (10 ounces), stems cut into 1/2-inch pieces, leaves torn into 2-inch pieces 1 small yellow onion, diced small 2 medium carrots, diced medium 1 1/2 teaspoons finely grated lemon zest, plus wedges for serving 1 1/2 cups basmati rice 2 1/2 cups low-sodium chicken broth...
Ingredients 1/2 cup sugar 1/4 cup torn fresh lemon verbena, plus sprigs for garnish 2 tablespoons light corn syrup 3 Pluots, halved and pitted 3 plums, halved and pitted 3 apricots, halved and pitted 1 tablespoon unsalted butter 1 tablespoon heavy cream Preparation Preheat oven to 350 degrees. Heat sugar, lemon verbena, and corn syrup in large straight-sided ovenproof skillet over medium-high heat until sugar melts, about 3 minutes. Place Pluots, plums, and apricots, cut sides down, on top of sugar mixture, and cook, stirring occasionally, until sugar mixture is liquid and bubbling....
Ingredients 2 tablespoons firm butter or margarine 1 package (3 ounces) cream cheese 2 cups Original Bisquick™ mix 1/3 cup milk 1 egg yolk 1/2 cup chive-and-onion cream cheese spread, softened 1/2 cup shredded Gouda cheese (2 ounces) 1 egg white 1 tablespoon chopped fresh parsley, if desired Preparation Heat oven to 425°. Cut butter and 3-ounce package of cream cheese into Bisquick mix in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix Egg and butter called for on cookie mix pouch 1/4 cup Gold Medal™ all-purpose flour 20 paper lollipop sticks 1 tube (0.68 oz) Betty Crocker™ black decorating gel 2 tubes (0.68 oz each) Betty Crocker™ yellow decorating gel 1 tube (0.68 oz) Betty Crocker™ orange decorating gel 1 roll Betty Crocker™ Fruit by the Foot™ tie-dye chewy fruit snack (from 4.5 oz box), cut into 1/2-inch squares 16...
Ingredients 8 ounces ground chicken breast 1/2 cup thinly sliced celery 1 teaspoon olive oil 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained 1 1/3 cups cooked brown rice 1 medium fresh jalapeño chile pepper, seeded and finely chopped* 1/2 teaspoon Cajun seasoning 1/8 teaspoon salt 4 large red sweet peppers Preparation In a large skillet cook chicken and celery in hot oil over medium heat until chicken is brown, stirring to break up chicken as it cooks....
Ingredients 1 tablespoon sherry-wine vinegar Fine sea salt 2 teaspoons Dijon mustard 1 tablespoon capers in vinegar, drained 1/4 cup extra-virgin olive oil 8 small fresh leeks (about 1 pound), white parts only, trimmed and cleaned 1/2 cup finely minced fresh chives or fresh flat-leaf parsley Preparation In a small bowl, whisk together vinegar and 1/2 teaspoon salt until salt has dissolved; add mustard, capers, and oil and whisk to blend....
Ingredients 4 medium russet or Idaho baking potatoes (about 1 1/3 lb) 1 package (1 oz) Old El Paso™ taco seasoning mix 3 tablespoons cornmeal 1/4 cup olive or vegetable oil Salsa, if desired Preparation Heat oven to 450°F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave. Microwave on High 6 to 8 minutes, turning once halfway through cooking, until almost tender. Meanwhile, in large resealable food-storage plastic bag, mix taco seasoning mix and cornmeal....
