Ingredients 1 package (8 oz) cream cheese, softened 2 cups shredded Cheddar cheese (8 oz) 1 teaspoon ground cumin 1/2 teaspoon chipotle chile pepper powder 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 10 jalapeño chiles (2 to 3 inch), halved lengthwise, seeded 1 cup Gold Medal™ all-purpose flour 1 teaspoon salt 1 teaspoon pepper 2 cups milk 1 egg 1 cup Progresso™ plain bread crumbs Vegetable oil for deep frying...
Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 sticks (1 cup) unsalted butter, softened 1 cup granulated sugar 1/2 cup packed dark-brown sugar 2 teaspoons pure vanilla extract 1 large whole egg, plus 1 large egg white 12 ounces semisweet chocolate chips (about 2 cups) Preparation Preheat oven to 375 degrees, with racks in upper and lower thirds. Line two large baking sheets with parchment paper; set aside....
Ingredients 2 cups cooked pasta 2 tablespoons sunflower seeds 2 teaspoons orange zest 5 teaspoons orange or apple cider vinegar 2 tablespoons plus 2 teaspoons olive oil 1 tablespoon grated romano cheese Preparation Combine all ingredients in a bowl and stir well. Serve immediately or place in an airtight container and refrigerate 8 hours or over night for the flavors to fully mingle. Related Video
Ingredients 1 package (10 ounces) frozen breaded fully cooked chicken chunks 1/4 cup water 1 bag (16 ounces) frozen broccoli, carrots and water chestnuts 1 can (20 ounces) pineapple chunks, drained 1 jar (9 ounces) sweet-and-sour sauce (1 1/4 cups) Preparation Prepare chicken chunks as directed on package. While chicken is baking, heat water to boiling in 3-quart saucepan. Add frozen vegetables; reduce heat to medium. Cover and cook 5 to 6 minutes or until hot; drain....
Ingredients 6 boneless, skinless chicken thighs (about 2 pounds) 1/4 teaspoon salt 2 cloves garlic, finely chopped 2 jalapeño chilies, seeded and chopped 2 medium dark orange sweet potatoes, peeled and cut into 1-inch pieces (4 cups) 1 1/2 cups frozen small whole onions (from 1-pound bag) 2 tablespoons water 2 tablespoons cornstarch 1/4 teaspoon salt 3/4 cup peach preserves 1 1/2 cups frozen snap pea pods (from 1-pound bag), thawed...
Ingredients 2 cups all-purpose flour, plus more if needed, and more for surface and dusting 4 large eggs Preparation Mound flour on a large wooden cutting board or in a large mixing bowl. Make a well in the center, and add eggs. Beat flour and eggs with a fork, starting with the inner rim of the well, to incorporate. As you incorporate the eggs, keep pushing the flour up to retain the well shape (don’t worry if it looks messy)....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 2/3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs, room temperature 1/3 cup canola oil 1 tablespoon grated lemon peel 1/3 cup fresh lemon juice 3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container), room temperature Preparation Heat oven to 350°F. Generously grease 8 fluted tube muffin cups with cooking spray or shortening. In medium bowl, stir together flour, sugar, baking powder, baking soda and salt; set aside....
Ingredients 3 recipes Confetti Squares 2 recipes Rice Krispies Treats (see package instructions) 4 recipes Cocoa Krispies Treats (see package instructions) 1 16-inch cardboard-cake square Preparation One at a time, prepare each recipe of Confetti Squares. Set aside. Prepare one double recipe Rice Krispies Treats, spreading it into a 9-by-9-by-2-inch pan with a removable bottom that has been coated with vegetable cooking spray. When cool, slice into nine 3-inch squares; set aside....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 tablespoon Gold Medal™ all-purpose flour 1/3 cup butter, softened 1 egg 3 cups small flower-shaped cut assorted fresh fruit 2 cups whipped cream 1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container) 1 teaspoon vanilla Preparation Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms....
Ingredients 2 cups Gold Medal™ flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon grated orange peel 1/3 cup butter or margarine, softened 1 cup orange-flavored carbonated beverage (8 oz) 2 eggs Powdered sugar, if desired Preparation Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally....
Ingredients 1 1/3 cups all-purpose flour, plus more as needed 1 cup "00" flour 14 large egg yolks Preparation Place all ingredients in the bowl of a food processor along with 1 tablespoon water. Process until smooth about 30 seconds; continue processing 2 to 3 minutes more. Dough should seem smooth and elastic. If dough seems too wet, add more flour, a teaspoon at a time. If dough seems too dry, add more water, a teaspoon at a time, until a smooth and elastic consistency is reached....
Ingredients 1 cup uncooked instant rice 1/2 cup Yoplait® Original 99% Fat Free pineapple or piña colada yogurt (from two 6-oz containers) 1/4 teaspoon ground cinnamon 1 cup frozen (thawed) whipped topping 1 medium unpeeled eating apple, coarsely chopped 1 medium unpeeled pear, coarsely chopped 1 cup seedless grape halves Preparation Cook rice as directed on package. Place cooked rice in wire mesh strainer or colander with small holes. Rinse with cold water to chill; drain well....
Ingredients 2 boxes Betty Crocker™ Super Moist™ vanilla cake mix 2 cups water 1 cup vegetable oil 6 eggs 2 packages (2.7 oz each) Betty Crocker™ classic gel food colors 3 tubs (16 oz) Betty Crocker™ Original Rainbow Chip Frosting Preparation Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray. In large bowl, beat cake mixes, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....
Ingredients Vegetable oil, for frying 3 small shallots, thinly sliced into rings 1 1/4 teaspoons coarse salt, divided 1/4 cup extra-virgin olive oil 6 garlic cloves, peeled, smashed 1/4 teaspoon red-pepper flakes 2 pounds escarole, thinly sliced, washed, drained, and spun dry Preparation Heat 1/4 inch vegetable oil in a small saute pan over medium heat until shimmering. Working in 3 batches, fry shallots, stirring occasionally, until golden brown, about 2 minutes....
Ingredients 5 cups sifted unbleached all-purpose flour, plus more for working, as needed 1 tablespoon plus 1 teaspoon Scott Peacock's Homemade Baking Powder 1 tablespoon coarse kosher salt 1/2 cup plus 2 tablespoons packed very cold lard or unsalted butter, cut into cubes 2 cups well-shaken buttermilk 3 tablespoons unsalted butter, melted Preparation Preheat oven to 500 degrees with rack in upper third. Whisk together flour, baking powder, and salt in a large bowl....
Ingredients 1/2 lb ground beef round 1/4 cup chopped onion 1/2 teaspoon finely chopped garlic 2 tablespoons balsamic vinegar 2 teaspoons Italian seasoning 1 cup part-skim ricotta cheese 4 precooked lasagna noodles, broken into large pieces 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained 1 cup roasted red bell peppers (from a jar), chopped 5 teaspoons refrigerated basil pesto (from 7-oz container) 1/2 cup shredded mozzarella-Parmesan cheese blend (2 oz)...
Ingredients 2 packages (20 ounces each) boneless, skinless chicken thighs (about 24 thighs) 1 envelope (1 ounce) stir-fry seasoning mix 1/2 cup ketchup 1/4 cup stir-fry sauce 2 1/2 cups coleslaw mix 10 kaiser rolls Preparation Place chicken in 3 1/2- to 4-quart slow cooker. Mix seasoning mix (dry), ketchup and stir-fry sauce; pour over chicken. Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut and chicken is tender....
Ingredients 4 cups water 1 cup dried yellow split peas 1 tablespoon vegetable oil 2 tablespoons flaked or shredded coconut 1 teaspoon coriander seed 1/2 teaspoon fenugreek seed 1 cinnamon stick, (1/2 inch long) 1/4 teaspoon salt 1/8 teaspoon ground red pepper, (cayenne) 2 tablespoons vegetable oil 3 medium carrots, diced 2 medium zucchini, diced 1 medium onion, finely chopped 1 small eggplant, diced 2 tablespoons water 1 tablespoon tamarind pulp...
Ingredients 1/2 cup coarse salt 1/2 cup sugar 1 skinless, boneless pork belly (5 pounds) Buns Hoisin sauce, for serving Sliced cucumbers, for serving Finely chopped scallions, for serving Preparation In a small bowl, mix together salt and sugar. Rub salt mixture all over pork belly, cover, and refrigerate up to 10 hours. Preheat oven to 300 degrees. Rinse brined pork to remove salt mixture and pat dry; transfer to a roasting pan....
Ingredients 1 cup granulated sugar 1 cup butter or margarine, softened 1/2 teaspoon vanilla 1 egg 2 1/4 cups Gold Medal™ all-purpose flour Assorted colored sugars Small pastel-colored candies Preparation Heat oven to 375°F. In large bowl, beat granulated sugar, butter, vanilla and egg with spoon until smooth. Stir in flour. Shape dough into 1-inch balls. (If dough is too soft to shape, cover and refrigerate at least 1 hour.) Roll balls in colored sugars....
