Ingredients 1/4 cup butter 1/3 cup packed brown sugar 1/3 cup honey 2 cups Fiber One™ Protein Cranberry Almond cereal 1/2 cup sweetened dried cranberries 1/2 cup sliced almonds, chopped Preparation In 2-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes or until sugar is dissolved. Remove from heat. Add cereal, cranberries and almonds; fold in to coat evenly....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/2 cup butter or margarine, melted 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 cup finely chopped nuts, if desired 1 cup sour cream 1 egg 1 can (29 oz) sliced peaches, drained, patted dry 1/2 cup powdered sugar 1/8 teaspoon ground cinnamon 2 teaspoons milk Preparation Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping....
Ingredients Unsalted butter, room temperature, for baking dish 3 ounces bittersweet chocolate, coarsely chopped 7 ounces brioche, cut into eight 1/2-inch slices, halved diagonally 1 1/2 pounds firm but ripe pears, such as Anjou or Bartlett (about 3), cored and very thinly sliced 3 large eggs, plus 3 large egg yolks 1 1/2 cups whole milk 1 1/4 cups heavy cream 1/2 cup packed light-brown sugar 1 teaspoon ground cinnamon...
Ingredients 1/2 cup unsalted butter, melted 3/4 cup packed light or dark brown sugar 1 can (20 oz) pineapple rings 12 walnut or pecan halves 3/4 cup Gold Medal™ all-purpose flour 2/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup buttermilk 1/4 cup vegetable oil 1 egg 1 cup grated zucchini (about 1 small) Preparation Heat oven to 350°F....
Ingredients 2 pouches Betty Crocker™ sugar cookie mix Butter, egg and flour called for on cookie mix box 2 tablespoons meringue powder 1/4 cup cold water 2 cups powdered sugar Edible markers Preparation In large bowl, beat butter, egg and flour with electric mixer on medium speed (or with wooden spoon) until well mixed. Wrap dough in plastic wrap; refrigerate until firm, at least 2 hours. Heat oven to 350°F. Line cookie sheets with cooking parchment paper....
Ingredients 3 heads radicchio 3 heads endive 3 cloves of garlic Extra-virgin olive oil 1 15.5 ounce can chickpeas or cannellini beans, drained and rinsed 3/4 cup walnuts Preparation Tear radicchio and endive leaves into bite-size pieces and rinse in a strainer. Shake out all of the water. In a large skillet, saute 2 cloves of chopped garlic with about 2 tablespoons of oil. When garlic is beginning to slightly brown, throw in the radicchio and endive....
Ingredients 1 cup raspberries 1/3 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 cups fat-free half-and-half or fat-free (skim) milk 1/2 teaspoon vanilla 4 teaspoons packed brown sugar Preparation Place raspberries evenly in bottom of four 10-ounce custard cups or ramekins. Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in half-and-half. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries. Set oven control to broil....
Ingredients 2 pounds red and yellow beets, scrubbed, peeled, and thinly sliced 6 medium carrots, thinly sliced 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 3 tablespoons fresh orange juice 1 1/2 teaspoons sherry vinegar 1 1/2 teaspoons chopped fresh tarragon leaves 3 small Belgian endives, trimmed, halved lengthwise, and cut into 1-inch pieces, or 2 heads frisee, trimmed and cut into 1-inch pieces 4 ounces fresh goat cheese, crumbled (1 cup)...
Ingredients 2 cups Golden Grahams™ cereal 1/2 cup small chocolate-covered pretzel twists 1/2 cup miniature marshmallows 1/2 cup cocoa roasted almonds 1/4 cup chocolate-covered raisins Preparation In medium bowl, mix all ingredients. Store tightly covered at room temperature. Related Video
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix 1/2 cup butter or margarine, softened 1 egg 24 caramels, unwrapped 2 tablespoons butter or margarine 1 can (14 oz) sweetened condensed milk (not evaporated) 60 small pretzel twists (2 cups) 1 1/2 cups dry-roasted salted peanuts, chopped 1 cup semisweet chocolate chips Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray....
Ingredients 4 boneless, skinless chicken breast halves (about 1 1/4 pounds) 1 tablespoon chili or vegetable oil 1 bag (1 pound) frozen broccoli, carrots and water chestnuts (or other combination) 1/3 cup stir-fry sauce Hot cooked noodles or rice, if desired 1/4 cup cashew halves, if desired Preparation Remove fat from chicken. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut....
Ingredients 6 mini bagels, split 8 oz fresh strawberries, diced 2 tubes (2.25 oz each) Yoplait® Go-Gurt® yogurt or Yoplait® Go-Gurt® Protein yogurt, any flavor (from 1 lb 2 oz box) Preparation Place bagels in toaster until lightly toasted. Cool 5 minutes. Meanwhile, place diced strawberries in medium bowl. Spread about 2 teaspoons yogurt on top of each mini bagel slice. Spoon about 2 tablespoons strawberries on top of yogurt on each....
Ingredients 1 1/2 lb beef stew meat 12 medium new potatoes, cut in half (1 1/2 lb) 1 medium onion, cut into 8 wedges 1 bag (8 oz) baby-cut carrots (30) 2 cups water 1 1/2 teaspoons seasoned salt 1 bay leaf 1/4 cup cold water 2 tablespoons Gold Medal™ all-purpose flour 2 large tomatoes, chopped (2 cups) Preparation Heat oven to 325°F. In 4-quart ovenproof bean pot or casserole, place all ingredients except cold water, flour and tomatoes....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 2 tablespoons Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 1 egg 12 craft sticks (flat wooden sticks with round ends) 1 cup powdered sugar 1/4 cup unsweetened dark baking cocoa 2 tablespoons milk 1 tablespoon light corn syrup 1/2 teaspoon vanilla 2 tablespoons black sanding sugar 12 red candy-coated chocolate candies Preparation In medium bowl, stir cookie mix, flour, butter and egg until dough forms....
Ingredients 1/4 cup blood orange sorbet 1/2 cup Prosecco Lime zest Preparation Scoop sorbet into a glass. Slowly top with Prosecco and garnish with zest. Related Video
Ingredients 1 cup butter 2 cups Immaculate Baking Co.™ organic all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon fine sea salt 1 1/2 cups packed brown sugar 4 eggs 2 cups coarsely shredded peeled carrots 1/2 cup raisins 1/2 cup chopped walnuts 2 packages (8 oz each) cream cheese, softened 1/3 cup butter, softened 2 teaspoons vanilla 1 1/2 teaspoons ground cinnamon...
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix 1/2 cup butter, melted 1 can (14 oz) sweetened condensed milk (not evaporated) 1/3 cup butterscotch chips 2 tablespoons unsweetened baking cocoa Preparation Heat oven to 350°F. Line 8- or 9-inch square pan with foil, extending foil over 2 opposite sides of pan. In medium bowl, stir together cake mix, melted butter and three-fourths of the condensed milk. Press half of the dough in bottom of pan....
Ingredients 1 cup sugar 2 cups buttermilk 1 teaspoon grated lemon peel 1/4 cup lemon juice Preparation Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer’s directions. Related Video
Ingredients 3/4 lb boneless skinless chicken breasts, cut into strips 1 package Italian dressing mix 1 tablespoon extra-virgin olive oil 4 oz fresh mushrooms, sliced 1 cup sliced red onion 4 submarine or hoagie buns 4 slices provolone cheese Preparation In medium bowl, toss chicken strips and dressing mix; set aside. In large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms start to brown and onion starts to soften....
Ingredients 1 1/2 pounds boneless country-style pork ribs, patted dry Coarse salt and ground pepper 3 teaspoons extra-virgin olive oil 1 3/4 cups low-sodium chicken broth 3 tablespoons all-purpose flour Chili powder 2 sweet potatoes (1 pound), peeled and cut into 1-inch pieces 1/2 cup sour cream 2 teaspoons sugar 3 garlic cloves, thinly sliced 1 pound green beans, trimmed Preparation Season pork with salt and pepper. In a large straight-sided skillet, heat 1 teaspoon oil over medium-high....
