Ingredients 2 1/4 cups Original Bisquick™ mix 2/3 cup milk 1 package (8 oz) plain or smoked string cheese 1 can (8 oz) pizza sauce 1 tablespoon butter or margarine, melted 1/4 teaspoon garlic powder Preparation Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms; beat 30 seconds with spoon. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat....
Ingredients 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup 1/3 cup broken vermicelli (2-inch pieces) 1/4 cup water 2 slices white or whole wheat bread, toasted Cheddar-flavor pasteurized process cheese spread in aerosol can Preparation In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness....
Ingredients 3 tablespoons all-purpose flour 3/4 teaspoon salt 1 1/2 pounds veal stew meat 2 tablespoons vegetable oil 1 medium onion, chopped (1/2 cup) 1 can (8 ounces) tomato sauce 1 can (5 ounces) evaporated milk 2 tablespoons paprika 1 tablespoon Worcestershire sauce 6 cups hot cooked noodles, for serving Preparation Mix flour and salt in resealable plastic bag. Add veal; shake until evenly coated. Heat oil in 10-inch skillet over medium heat....
Ingredients 1 can (14 oz) vegetable broth 1 tablespoon butter or margarine 1 bag (1 lb) frozen broccoli, carrots and cauliflower 1 package (6.2 oz) fast-cooking long-grain and wild rice mix 3/4 cup shredded reduced-fat Cheddar cheese (3 oz) Preparation In 10-inch skillet, heat broth and butter to boiling. Stir in vegetables, rice and contents of seasoning packet. Heat to boiling; reduce heat. Cover and simmer 5 to 6 minutes or until vegetables and rice are tender....
Ingredients 2 cups Original Bisquick™ mix 2 eggs 1 cup plus 2 tablespoons milk Green and pink gel food colors 2 squeeze bottles with fine tips, if desired 1/4 cup miniature semisweet chocolate chips Maple syrup, if desired Preparation In medium bowl, place Bisquick mix. In another bowl or measuring cup, beat eggs and milk using whisk. Pour into bowl of Bisquick, and mix well. Place about one-third of the batter into another bowl, and using a toothpick, add a few tiny drops of green gel color; mix well....
Ingredients 3 tablespoons packed light-brown sugar Coarse salt and freshly ground black pepper 4 1/2 teaspoons ancho chili powder 4 1/2 teaspoons smoked paprika 4 1/2 teaspoons cumin seed, toasted and ground 2 1/2 teaspoons freshly ground black pepper 1 (10-to-12-pound) turkey, rinsed and patted dry 1/2 onion 1/2 orange 4 sprigs fresh sage 3 yellow onions, sliced 4 tablespoons unsalted butter 1/2 orange Preparation Preheat oven to 350 degrees....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 30 to 36 flat-bottom ice cream cones 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting (or any white variety) Assorted candies and decorations, if desired Preparation Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 3/4 cup butter or margarine, cut into pieces, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1/2 cup bittersweet chocolate chips 1/2 cup whipping cream 1 can (14 oz) sweetened condensed milk (not evaporated) 4 egg yolks 2/3 cup Key lime juice 1 teaspoon grated Key lime or regular lime peel 1 or 2 drops green food color, if desired 1/2 cup whipping cream, whipped...
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting Assorted gumdrops and candies Betty Crocker™ Fruit by the Foot™ chewy fruit snack rolls (any variety) 1 tube (0.68 oz) Betty Crocker™ black decorating gel Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 1 1/2 cups Total Corn Flakes® cereal, crushed (3/4 cup) 1 egg white 1 teaspoon water 6 boneless skinless chicken breast halves (about 1 1/2 lb) 1 teaspoon dried Cajun seasoning 2 medium red, orange and/or yellow bell peppers, cut into 1/2-inch-long strips 1 medium sweet onion (Maui, Texas Sweet or Walla Walla), cut into thin wedges 1 bag (14 oz) frozen whole green beans 1 teaspoon dried Cajun seasoning...
Ingredients 1 package Chicken Helper™ Oven Favorites® potatoes au gratin 2 tablespoons margarine or butter, cut up or softened 3 1/4 cups boiling water 1 jar (2.5 or 4.5 ounces) sliced mushrooms, drained 4 slices process American or Swiss cheese 1 pound boneless skinless chicken breast halves 8 thin slices fully cooked ham Preparation Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Potatoes, Sauce Mix, margarine, boiling water and mushrooms in ungreased pan until margarine is melted....
Ingredients 1 package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix 1/4 cup mayonnaise or salad dressing 1/4 cup milk 2 cups cubed cooked chicken or turkey 1 medium cucumber, coarsely chopped (1 cup) 1 medium tomato, seeded and coarsely chopped (3/4 cup) Preparation Cook and drain contents of uncooked pasta pouch (from salad mix box) as directed on box. Drain pasta; rinse with cold water. Shake well to drain....
Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup white vanilla baking chips 1 container Betty Crocker™ Rich & Creamy vanilla frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes. In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds....
Ingredients 1 pound halibut, skinned 4 cloves chopped garlic 2 lemons 2 limes Freshly ground pepper (1 to 2 teaspoons; to taste) Nonstick cooking spray (or olive oil if you prefer) Preparation Heat the grill to medium-high. Spray a large piece of aluminum foil with nonstick cooking spray, and turn it up along the edges. Cut the lemons and limes in half and squeeze all of the juice into a large measuring cup, being careful to remove any seeds....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ Sugar Cookie Mix 2 tablespoons Gold Medal™ All-Purpose Flour 1/3 cup butter, softened 1 egg 1 container (12 oz) Betty Crocker™ Whipped Fluffy White Frosting Betty Crocker™ Gel Food Colors Green-colored sour candy separated into strips M&M’s® chocolate candies Small jelly beans Betty Crocker™ Black and Yellow Decorating Decors Sprinkles Orange candy slices Preparation Heat oven to 375° F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms....
Ingredients 4 slices thickly sliced smoked bacon, diced 1/2 cup thinly sliced onion 1/2 cup Original Bisquick™ mix 1/4 cup cornmeal 1 egg 1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces 1 can (14.5 oz) diced tomatoes with green chiles, undrained Preparation In 12-inch nonstick skillet, cook bacon over medium-high heat 5 to 8 minutes, stirring occasionally, until browned. Remove bacon from skillet with slotted spoon; set aside....
Ingredients 1 box gluten-free yellow cake mix Water, butter, gluten-free vanilla and eggs called for on cake mix box 1 container (12 oz) fluffy white whipped ready-to-spread frosting 42 Betty Crocker™ Fruit Gushers® tropical fruit snacks from 2 (5.4-oz) boxes Red paste food color 42 tropical fruit snacks filled with real fruit juice, from 2 (5.4-oz) boxes Preparation Heat oven to 350°F. Place mini paper baking cup in each of 42 mini muffin cups....
Ingredients 1/4 cup olive or vegetable oil 1/4 cup red wine vinegar 1/4 cup water 1 envelope (1.1 ounces) meat marinade mix 2-pound beef boneless top round steak, 1 to 1 1/2 inches thick 8 pita bread folds Preparation Mix all ingredients except beef and pita breads in shallow glass or plastic dish or resealable plastic food-storage bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 4 hours but no longer than 24 hours....
Ingredients 1 box (14.5 oz) uncooked multigrain or whole-grain rotini or rotelle pasta 1 bunch (8 oz) fresh kale, ribs removed (6 cups) 1 cup packed fresh basil leaves (from 1-oz box) 2 cloves garlic 2 tablespoons olive oil 1/4 cup reduced-sodium vegetable broth 1/3 cup lemon juice 1/4 cup toasted pine nuts 1/8 teaspoon crushed red pepper flakes 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup shredded Parmesan cheese...
Ingredients 3/4 cup freshly squeezed lemon juice (from about 5 lemons) Zest of 2 lemons 2 large eggs 7 large egg yolks 3/4 cup sugar 4 tablespoons unsalted butter Preparation Place lemon juice and zest in a small bowl to soften zest, about 10 minutes. Meanwhile, in a nonreactive heatproof bowl, whisk together eggs, egg yolks, and sugar until well combined. Add lemon juice and zest and continue whisking until just combined....
