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Ingredients 4 boneless skinless chicken breasts (4 oz each) 1 cup plain nonfat Greek yogurt 1/2 teaspoon pepper 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 cup water 1 box (7.6 oz) uncooked whole wheat couscous (1 1/4 cups) 2 teaspoons olive oil 1/2 cup chopped fresh mint leaves 1/2 cup chopped fresh cilantro 2 tablespoons spicy harissa 2 tablespoons lemon juice 1 clove garlic, finely chopped Preparation In large bowl, mix together Marinated Chicken ingredients, tossing to thoroughly coat chicken....

Ingredients 2 1/3 cups Original Bisquick™ mix 1/2 cup milk 3 tablespoons sugar 3 tablespoons butter or margarine, melted 1 can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled and sliced 1/4 cup sugar 1/2 teaspoon ground cinnamon 2/3 cup sour cream 1 egg Sweetened whipped cream, if desired Preparation Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl....

Ingredients 2 tablespoons olive oil 1 large onion, finely chopped (about 2 cups) 1 pound ground pork shoulder 2 teaspoons crushed red pepper flakes 2 teaspoons coarse salt 2 tablespoons tomato paste 2 (28-ounce) cans whole San Marzano tomatoes, chopped Preparation Heat olive oil in a large saucepan over medium heat. Add onion, pork, and pepper flakes; cook, stirring, until meat is cooked through and onions are soft and beginning to brown, about 15 minutes....

Ingredients 1 medium yellow summer squash 1 medium zucchini 2 cups cubed peeled Hubbard or acorn squash (10 ounces) 1 medium onion, chopped (1/2 cup) 4 cups water 4 teaspoons vegetable or chicken bouillon granules 1 tablespoon chopped jalapeño chili 1/2 teaspoon salt 1/4 teaspoon pepper 2 garlic cloves, finely chopped 1 can (19 oz) Progresso™ red kidney beans, drained 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained 1...

Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/2 cup finely chopped slivered almonds 1/4 cup sugar 3/4 cup butter, softened 1/4 teaspoon almond extract 1/3 cup chocolate creamy ready-to-spread frosting (from 1-lb can) Assorted decorating gel or icing Preparation In small bowl, beat flour, almonds, sugar, butter and almond extract with electric mixer on low speed until dough clings together, scraping bowl occasionally. Divide dough in half; shape each half into rectangle....

Ingredients 1 box (4.7 oz) Old El Paso™ Stand ’n Stuff Taco Shells (10 Count) 1 lb lean (at least 80%) ground beef 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix 2/3 cup water 1 cup shredded Cheddar cheese (4 oz) 1 1/2 cups shredded lettuce 1 medium tomato, chopped (3/4 cup) 1/4 cup sour cream 20 extra-large pitted ripe olives Preparation Heat oven to 325°F. Heat taco shells in oven as directed on box....

Ingredients 1/2 cup ice cubes 5 ounces white wine, chilled 3 ounces club soda, chilled 2 or 3 watermelon or cantaloupe balls, for garnish Preparation Place ice in a 10-ounce cocktail glass. Add wine and club soda. Garnish with melon balls; serve immediately. Related Video

Ingredients 1 cup mini pretzels 1 cup blueberries, raspberries and/or blackberries 3/4 cup animal crackers 3/4 cup ready-to-eat baby-cut carrots 1 cup mini chocolate chip cookies 2 tubes (2.25 oz each) Yoplait® Go-Gurt® yogurt or Yoplait® Go-Gurt® Protein yogurt, any flavor (from 1 lb 2 oz box) Preparation Place ingredients in small separate containers, and place on a tray for serving. Serve immediately. Related Video

Ingredients 3 tablespoons olive or corn oil Large pinch of ground asafetida 1/2 teaspoon whole cumin seeds 1/4 teaspoon whole brown mustard seeds 1 1/4 pounds zucchini, peeled and cut into 1 1/2-by-1/2-inch pieces 1 large green pepper (about 7 ounces), quartered lengthwise, seeded, and cut crosswise into 1/2-inch-thick slices 2 tablespoons plain yogurt 1 tablespoon ground coriander 1/2 to 1 teaspoon coarse salt 1/2 teaspoon chaat masala Juice from 1/2 lemon...

Ingredients 1 1/3 cups Gold Medal™ all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter, melted, cooled 2 egg yolks, beaten 3/4 cup flat beer 2 medium zucchini, cut into sticks (about 2 cups) Additional salt 2 egg whites Vegetable oil for frying Salt and pepper Preparation In medium bowl, beat flour, 1 teaspoon salt, 1/4 teaspoon pepper, the butter and egg yolks with whisk. Gradually add beer, stirring until combined....

Ingredients 2 medium avocados, pitted, peeled and cubed Juice of 1 medium lime 1/2 teaspoon salt 1/2 teaspoon ground cumin Dash ground red pepper (cayenne) 1/2 cup finely chopped onion (1 medium) 1 plum (Roma) tomato, diced 1/8 cup chopped fresh cilantro 1 clove garlic, finely chopped 1/2 lb bacon, diced into 1/2-inch pieces 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas) 1 1/2 cups shredded Cheddar cheese (6 oz)...

Ingredients 3/4 cup warm whole milk 2 tablespoons honey 1 tablespoon active dry yeast (from two 1/4-ounce envelopes) 2 cups all-purpose flour, plus more for surface 5 tablespoons unsalted butter, softened, plus more for bowl and pan 1/4 teaspoon salt 3 tablespoons unsalted butter 2 tablespoons honey 2 tablespoons confectioners’ sugar 1/8 teaspoon salt 2/3 cup sliced almonds 1/4 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt 4 large egg yolks...

Ingredients 36 wonton wrappers (3 1/2-inch squares) 2/3 cup salsa 1/4 cup chopped fresh cilantro 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1 can (15 ounces) whole kernel corn, drained 1 can (15 ounces) Progresso™ black beans, rinsed and drained 1/4 cup plus 2 tablespoons fat-free sour cream Preparation Heat oven to 350°. Gently fit 1 wonton wrapper into each of 36 small muffin cups, 1 3/4x1 inch. Bake 8 to 10 minutes or until light golden brown....

Ingredients 1/2 cup club soda 1/4 cup lemon-flavored rum (2 oz) 1 tablespoon grenadine syrup 1 ice cube-size chunk dry ice Preparation In rocks glass, mix club soda, rum and grenadine. With tongs, add food grade dry ice to glass. Serve immediately. Related Video

Ingredients 1 package (8 ounces) fat-free smoked turkey sausage, diced 2 teaspoons vegetable oil 1 large onion, chopped (1 cup) 1 small green bell pepper, coarsely chopped (2/3 cup) 1/4 cup finely chopped fresh parsley 1 large clove garlic, finely chopped 1 1/2 cups uncooked long-grain white rice 1 can (10 1/2 ounces) condensed chicken broth 1 1/3 cups water 1 teaspoon Cajun seasoning for poultry Preparation Cook sausage in 12-inch nonstick skillet over medium heat 3 to 5 minutes, stirring occasionally, until lightly browned....

Ingredients 2 cups cauliflower florets 2 tablespoons coconut or extra-virgin olive oil, divided 1 sliced red onion, divided 4 minced cloves garlic, divided Coarse salt 1/4 cup Cleansing Broth 1 tablespoon minced fresh ginger 1 thinly sliced small red chile 2 cups broccoli florets 1 julienned large carrot 1/2 diced (stemmed, seeded) red bell pepper Juice of 1/2 lemon 2 tablespoons shelled pumpkin seeds 2 tablespoons fresh cilantro leaves Preparation Pulse cauliflower florets in a food processor until finely chopped....

Ingredients 1 1/2 cups dried apricots 1/2 cup raw almonds, toasted 2 tablespoons unsweetened shredded coconut, toasted Coarse salt 1/2 ounce dark chocolate, melted Preparation Pulse apricots, almonds, 1 tablespoon coconut, and a pinch of salt in a food processor until finely ground. Line a 9-by-5-inch loaf pan with parchment, leaving an inch overhang on all sides. Transfer mixture to pan and press firmly to form a rectangle. Use parchment overhang to remove from pan....

Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs as called for on brownie mix box 3 oz. white baking chocolate 1/3 cup whipping cream 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 16 oz container) 1/4 cup chopped well drained maraschino cherries 1 to 2 drops red food color 1 1/2 cups semisweet chocolate chips 1/4 cup butter or margarine 1 oz. white baking chocolate...

Ingredients 3 cups Original Bisquick™ mix 2/3 cup very hot water 1 can (8 oz) pizza sauce 2 cups shredded Mexican cheese blend (8 oz) 1/2 teaspoon spicy pizza seasoning Preparation Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In large bowl, stir Bisquick mix and hot water with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half....

Ingredients 5 cups crushed plums, peaches, or nectarines (about 3 pounds fruit), any bruised spots cut away 1/3 cup fresh lemon juice (from 2 lemons) 2 1/2 cups granulated sugar 1/3 cup (1.75 ounces) powdered, no-sugar-needed pectin Preparation Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags. In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high....