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Ingredients 2 pounds brussels sprouts, trimmed and halved lengthwise 1 tablespoon plus 1 teaspoon extra-virgin olive oil Coarse salt 1 tablespoon pure maple syrup 1/8 teaspoon cayenne pepper Preparation Preheat oven to 400 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil; season with salt. Roast until brussels sprouts are browned in spots and tender when pierced with a knife, 15 to 20 minutes, stirring halfway through. Meanwhile, in a small bowl, combine syrup and cayenne pepper....

Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard Salt and pepper 1/2 head Napa cabbage 3/4 cup golden raisins 1/2 cup chopped toasted walnuts Preparation In a large bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. Core cabbage and thinly slice. Toss with dressing and raisins, then top with walnuts. Related Video

Ingredients 3/4 cup sugar 6 tablespoons butter, softened 2 oz sweet baking chocolate, melted, cooled 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 teaspoon vanilla 6 tablespoons buttermilk 3 tablespoons water 2 eggs 1/2 cup butter 1 bag (14 oz) caramels, unwrapped 1 can (5 oz) evaporated milk 1 bag (11.5 to 12 oz) semisweet chocolate chunks (2 cups) 1/2 cup chopped pecans Preparation Heat oven to 350°F....

Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1/2 cup chopped dried or maraschino cherries 1 1/2 cups powdered sugar 3 tablespoons butter or margarine, melted 1/2 teaspoon vanilla 2 to 3 tablespoons milk Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 12 regular-size muffin cups with paper liners. Make brownie mix as directed on box, using water, oil and eggs....

Ingredients 2 tablespoons olive or vegetable oil 8 ounces uncooked medium shrimp (thawed if frozen), peeled and deveined 1 can (14 1/2 ounces) whole tomatoes, undrained 1/4 cup whole milk 1/4 cup butter or margarine 1 small onion, chopped (1/4 cup) 2 cups uncooked Arborio rice 1 cup dry white wine, water or chicken broth 1/4 teaspoon salt 1/4 teaspoon ground red pepper (cayenne), if desired 4 cups chicken broth...

Ingredients 1 cup unsalted butter (2 sticks), softened, plus more for the pan 1 cup light brown sugar 1 teaspoon coarse salt 1 teaspoon pure vanilla extract 2 1/4 cups sifted all-purpose flour 1/3 cup walnuts, chopped 1 cup semisweet chocolate chips Preparation Preheat the oven to 350 degrees. Butter a 9 x 13-inch glass baking dish. In a large bowl, beat together the butter, sugar, salt, and vanilla. Add the flour and mix well to combine....

Ingredients 1 pound catfish, flounder or other delicate-texture fish fillets 1/4 cup yellow cornmeal 1/4 cup dry bread crumbs 1 teaspoon chili powder 1/2 teaspoon paprika 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup French or ranch dressing Preparation Heat oven to 450°. Spray broiler pan rack with cooking spray. If fish fillets are large, cut into 4 serving pieces. Mix cornmeal, bread crumbs, chili powder, paprika, garlic salt and pepper....

Ingredients 1 tablespoon sweet white sorghum flour 1/2 cup sweet white sorghum flour 3/4 cup potato starch flour 1/2 cup white rice flour 1/2 cup tapioca flour 1/4 cup garbanzo and fava flour 1/2 cup unsweetened baking cocoa 1 teaspoon xanthan gum 1 teaspoon guar gum 1 teaspoon gluten-free baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup sunflower or canola oil 1 cup brewed coffee (room temperature)...

Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 3/4 cup granulated sugar 1/4 cup packed light-brown sugar 1 tablespoon finely grated orange zest 4 large eggs, room temperature 1 tablespoon pure vanilla extract 1/2 teaspoon fine salt 2 cups gluten-free all-purpose flour blend (spooned and leveled) 1/2 teaspoon ground cinnamon 1/2 cup chopped pecans 1/2 cup dried cranberries Gluten-free confectioners’ sugar, for dusting Preparation Preheat oven to 350 degrees....

Ingredients 1 bunch (8 oz) fresh curly green kale, ribs removed, leaves torn into 1- to 2-inch pieces (6 cups) 1 tablespoon coconut oil, melted 1 tablespoon honey 1/2 teaspoon Sriracha sauce 1/2 teaspoon salt Preparation Heat oven to 350°F. Move 2 oven racks evenly between top and bottom of oven. Spray 2 cookie sheets with cooking spray. Wash and thoroughly dry kale. In large bowl, beat remaining ingredients with whisk....

Ingredients 1 container (6 oz) Liberté® Méditerranée lemon yogurt 1/4 cup extra-virgin olive oil 2 tablespoons lemon juice 2 cloves garlic, finely chopped 1 tablespoon chopped fresh or 1 teaspoon dried dill weed 1 teaspoon salt 1/4 teaspoon pepper 24 chicken wing drummettes (about 2 lb) 1/4 cup sour cream 1/4 cup chopped cucumber 2 tablespoons chopped red onion 1 tablespoon chopped fresh or 1 teaspoon dried dill weed 1/4...

Ingredients 1 cup quartered strawberries 1 sliced banana 1/4 cup raw almonds 1/2 cup old-fashioned oats 1 cup low-fat vanilla yogurt 1 teaspoon maple syrup Preparation Toss into blender. Related Video

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting Yellow food color 1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting 24 semisweet chocolate chips 48 miniature semisweet chocolate chips 1 bag (7 oz) peach-flavored gummy ring candies Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....

Ingredients 1 avocado 1/4 cup hummus 1 sliced scallion 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice Coarse salt Tortilla chips Preparation Mash avocado in a bowl. Mix in hummus, scallion, cilantro, and lime juice. Season with salt and garnish with more sliced scallion and cilantro. Serve with tortilla chips. Related Video

Ingredients 1/2 cup unsalted butter, cut into cubes 1 cup packed light brown sugar 2 tablespoons honey 1 can (29 oz) sliced peaches, drained 1 loaf (16 oz) day-old French or Italian bread, cut into 1/2-inch cubes 1 package (8 oz) cream cheese, cut into cubes 12 eggs 1 cup milk 1/2 cup whipping cream 1 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla...

Ingredients 8 ears corn 3 slices bacon 1 medium yellow onion, diced 1/2 cup whole milk Salt and pepper 1/4 to 1/2 teaspoon red-pepper flakes 1/2 cup torn fresh basil leaves Preparation Grate corn into a medium bowl. In a large heavy pot, cook bacon over medium-high until crisp. With tongs, transfer to paper towels to drain. Add onion to pot and cook until soft, 8 minutes. Add corn and accumulated juices and cook 5 minutes....

Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons whole-grain mustard Coarse salt and ground black pepper 1 bulb fennel, cored and thinly sliced, plus 1/4 cup fronds 5 radishes, thinly sliced 3 tablespoons freshly shaved Parmesan Preparation Whisk together oil, lemon juice, and mustard and season with salt and pepper. Toss dressing with fennel bulb and radishes and adjust seasoning if necessary. Top with Parmesan and fennel fronds....

Ingredients Nonstick cooking spray 2 cups sliced fresh mushrooms 3 tablespoons sliced green onion 1 clove garlic, minced 1 cup refrigerated or frozen egg product, thawed 1/4 teaspoon herbes de Provence or dried thyme or basil, crushed 1/8 teaspoon salt Dash ground black pepper 1 teaspoon olive oil 1/4 cup (1 ounce) shredded part-skim mozzarella cheese 1 tablespoon finely shredded Asiago or Parmesan cheese 1 medium plum tomato, chopped Snipped fresh parsley (optional)...

Ingredients 3- to 3 1/2-lb cut-up broiler-fryer chicken, skin removed 1 teaspoon garlic salt 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed 1 cup frozen corn, thawed 1 can (14.5 oz) stewed tomatoes, undrained 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 2 chipotle chilies in adobo sauce (from 7-oz can), chopped (2 tablespoons) 1 cup uncooked instant rice Preparation Spray 12-inch nonstick skillet with cooking spray....

Ingredients 1 cup dried chickpeas or garbanzo beans, sorted, rinsed 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 can (14 oz) chicken broth 1 jar (4.5 oz) sliced mushrooms, drained 1/4 teaspoon salt 1 large zucchini, sliced 1 medium red or green bell pepper, cut into pieces 1 teaspoon Italian seasoning 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained Preparation Soak chickpeas in enough water to cover for at least 8 hours....