Ingredients 4 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained 1 can (6 oz) tomato paste 1 large onion, chopped (1 cup) 8 cloves garlic, finely chopped 1 tablespoon olive or vegetable oil 2 teaspoons sugar 1 1/2 teaspoons dried basil leaves 1 teaspoon dried oregano leaves 1 teaspoon pepper 1/2 teaspoon salt Preparation In 3-quart saucepan, stir all ingredients until well mixed. Heat to boiling; reduce heat to low....
Ingredients 2 1/4 cups Original Bisquick™ mix 1/2 teaspoon dill weed 2/3 cup milk 1 egg 1/3 cup kalamata olives, pitted and chopped 1/3 cup crumbled feta cheese 1/4 cup chopped drained roasted red bell peppers (from a jar) 1/4 cup finely chopped green onions (4 medium) 1 tablespoon butter, melted 3/4 cup (from 8-oz container) chives-and-onion cream cheese spread, softened 1 tablespoon milk Sliced green onion, if desired Preparation Heat oven to 350°F....
Ingredients 4 cups Golden Grahams™ cereal 1/3 cup honey-roasted peanuts 1/2 cup dried cranberries 1/2 cup creamy peanut butter 2 tablespoons butter, cut into pieces 1 bag (10 oz) miniature marshmallows Preparation Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; place cereal, peanuts and cranberries in bowl. Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute....
Ingredients 1 box Betty Crocker™ Super Moist™ milk chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1/2 teaspoon neon green paste food color 2 containers Betty Crocker™ Whipped fluffy white frosting 1/2 teaspoon purple paste food color 24 large candy eyes 2 tubes (0.68 oz each) Betty Crocker™ black decorating gel 24 sour candy straws, cut into thirds Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon butter or margarine 1 small green bell pepper, cut into thin strips 1 medium onion, halved, thinly sliced 2 cups finely shredded Cheddar cheese (8 oz) 1/2 lb cooked roast beef (from deli), diced 3 plum (Roma) tomatoes, sliced Preparation Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim....
Ingredients 1 cup butter, softened 1/2 cup sugar 1/2 cup finely chopped pistachios 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon vanilla 16 pretzel spindles or sticks, broken in half 1 cup powdered sugar 1 to 3 tablespoons milk Preparation Heat oven to 325°F. Spray 2 cookie sheets with nonstick cooking spray. In large bowl, combine butter and sugar; beat until light and fluffy. Reserve 2 tablespoons of the pistachios....
Ingredients 2 tablespoons whole-grain mustard 2 tablespoons water 1 1/2 teaspoons chopped capers Coarse salt and freshly ground pepper 4 handfuls baby arugula 4 fillets slightly flaked Poached Salmon Preparation In a small bowl, whisk mustard, water, and capers. Season totaste with salt and pepper. Divide arugula and salmon among plates. Drizzle with dressing. Related Video
Ingredients 1 container (8 ounces) frozen whipped topping, thawed 1/2 cup chocolate-flavor syrup 1 pint raspberries (2 cups) Preparation Divide half of the whipped topping among 4 dessert dishes. Layer each with 1 tablespoon of the syrup and 1/4 cup of the raspberries. Repeat layering with remaining ingredients. Related Video
Ingredients 3 tablespoons unsalted butter 1/2 yellow onion, chopped (about 3/4 cup) 1 cup dried vermicelli noodles, broken into roughly 1-inch pieces 2 cups long-grain white rice 3 cups chicken broth 1 teaspoon coarse salt Preparation Heat a large skillet over medium-high heat, add 2 tablespoons of the butter, and as soon as the butter melts, add the onion. Cook, stirring constantly, until the onion is translucent, 2 to 3 minutes....
Ingredients 6 to 8 cloves garlic 1 shallot, peeled and halved 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 2 tablespoons balsamic vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon freshly squeezed lemon juice Preparation Preheat oven to 400 degrees. Place garlic and shallot on a piece of parchment paper-lined foil, drizzle with oil, and season with salt and pepper. Wrap package to enclose, and roast until garlic and shallot are very soft, about 45 minutes....
Ingredients 1 tablespoon unsalted butter 1 Vidalia onion, coarsely chopped (about 2 1/2 cups) Coarse salt and freshly ground pepper 1 large parsnip, peeled and cut into 1-inch pieces (about 2 1/4 cups) 1/2 small rutabaga, peeled and cut into 1-inch pieces (about 1 3/4 cups) 1 small celery root, peeled and coarsely chopped (about 2 1/2 cups) 2 thyme sprigs 2 cans (14.5 ounces each) chicken broth 2 oranges, such as navel and Cara Cara...
Ingredients 2 (4 1/2-pound) Long Island or Pekin ducks, giblets and wings removed and reserved Coarse sea salt and freshly ground pepper 6 tablespoons olive oil 2 heads garlic 4 bulbs fennel, trimmed, outer layers only, chopped (remaining inner layers reserved for Roasted Vegetables) 6 cups store-bought low-sodium chicken stock 1 lemon, halved crosswise 1 bunch thyme 1 cup balsamic vinegar Juice of 1 lemon Roasted Vegetables, for serving Preparation Preheat oven to 350 degrees....
Ingredients 3 cups Original Bisquick™ mix 1 1/4 cups shredded Cheddar cheese (5 ounces) 3/4 cup milk 1/2 cup sour cream 1 tablespoon sugar 3/4 teaspoon dried dill weed 3/4 teaspoon ground mustard 1 egg Preparation Heat oven to 350°F. Generously grease loaf pan, 9x5x3 inches. Stir together all ingredients just until moistenend. Pour into pan. Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack....
Ingredients 2 tablespoons light corn syrup 4 drops red food color 1 pouch (10 oz) frozen piña colada (with alcohol) Preparation Pour corn syrup into small shallow dish. Add food color; mix with toothpick until combined. Dip rim of cocktail glass in mixture, gently turning to create “bloody” rim. Repeat with second glass. Cut top off pouch; pour piña colada into glasses. Serve immediately. Related Video
Ingredients 2 cloves garlic 1 small onion 1 1/2 teaspoons olive oil 1 can (29 ounces) pureed tomatoes 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves 1/4 teaspoon salt 1/4 teaspoon pepper Water 16 ounces uncooked spaghetti or your favorite pasta Preparation Peel the outside layer of skin from each of the cloves of garlic. Chop garlic cloves into tiny pieces on the cutting board, using the knife....
Ingredients 1 lb Italian turkey sausage, casings removed 1 medium red bell pepper, chopped (1 cup) 1 cup sliced fresh mushrooms (3 oz) 1 small zucchini, diced (1 cup) 1 box Hamburger Helper™ lasagna 2 cups water 1 cup ricotta cheese 1/2 cup shredded mozzarella cheese (2 oz) 1/4 cup grated Parmesan cheese Preparation Heat oven to 375°F. In 10-inch skillet, crumble sausage. Cook over medium-high heat about 8 minutes, stirring frequently, until sausage is no longer pink; drain well....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow or white cake mix Water, vegetable oil and eggs or egg whites called for on cake mix box Tray or cardboard covered with wrapping paper and plastic food wrap or foil 1 container Betty Crocker™ Whipped fluffy white frosting 2 cups white fondant 14 drops neon pink liquid food color 1 drop neon green food color Preparation Heat oven to 325°F. Grease 1 1/2-quart ovenproof bowl (8 inches across top) with shortening; coat with flour (do not use cooking spray)....
Ingredients 2 oranges, zested and juiced 1 teaspoon finely grated lemon zest 1/2 cup raisins, chopped 1/4 cup Cognac or other brandy 1/3 cup coarsely chopped pecans 1/2 cup coarsely chopped walnuts 1/4 cup coarsely chopped shelled pistachios 1/2 cup packed light brown sugar Pinch of ground cinnamon Pinch of ground mace 8 apples (about 3 pounds), preferably Northern Spy Swiss Meringue Creme Angalise, with chocolate variation Preparation In a bowl, stir together both zests, orange juice, raisins, and Cognac; cover, and let stand at room temperature 8 hours, or up to 1 day....
Ingredients 4 (5-ounce) skinless wild Alaskan salmon fillets Coarse salt 2 tablespoons extra-virgin olive oil, plus more for pan 1/4 cup slivered almonds 1 tablespoon fresh lime juice 1/4 cup, plus 1 tablespoon lowfat plain Greek yogurt 1/2 small shallot, very thinly sliced 1 cup fresh herbs, such as mint, chervil, or parsley Preparation Heat oven to 250 degrees; on a lightly oiled baking sheet, season fillets with salt. Bake 15 minutes, then check for doneness....
Ingredients 1/2 cup vegetable or chicken broth 2 tablespoons soy sauce 4 teaspoons cornstarch 6 stalks bok choy 2 tablespoons vegetable oil 1 large onion, sliced and separated into rings 2 cloves garlic, finely chopped 1 teaspoon finely chopped gingerroot 1/2 pound mushrooms, cut in half 1/2 cup whole cashews or peanuts Preparation Mix broth, soy sauce and cornstarch; set aside. Separate bok choy leaves from stems. Cut leaves and stems into 1-inch pieces....
