Ingredients 1/2 teaspoon unsalted butter 1 large egg 1 teaspoon water Salt and freshly ground black pepper Preparation Heat a small cast-iron or nonstick skillet over medium-high heat. Add the butter and swirl it to coat the skillet. Immediately crack the egg into the skillet. Add the water to the pan, reduce the heat to medium low, cover, and cook for 1 minute. Remove the egg from the pan immediately. Season to taste with salt and pepper and serve....
Ingredients 2 pheasants (2 1/2 to 3 pounds each), thawed if frozen 1/2 cup all-purpose flour 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 package (8 ounces) whole mushrooms 2 cups baby-cut carrots 1 tablespoon butter or margarine 1 cup half-and-half 1/2 cup chicken broth 2 tablespoons dry sherry or chicken broth 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves Preparation Heat oven to 350°....
Ingredients 1 package (9 oz) refrigerated three cheese-filled tortellini 1 medium green bell pepper, chopped (1 cup) 6 oz sliced pepperoni (from 8-oz package), chopped (about 1 3/4 cups) 1 jar (25.5 oz) Muir Glen™ tomato pasta sauce (any flavor) 1 cup shredded mozzarella cheese (4 oz) Fresh basil leaves, if desired Preparation In 5-quart Dutch oven, cook tortellini as directed on package, adding bell pepper during entire cooking time. Drain and return to Dutch oven....
Ingredients 1 1/4 cups whole milk 2 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 tablespoons fresh thyme leaves, divided Coarse salt and freshly ground pepper 1 long loaf rustic bread, such as ciabatta (about 1 1/2 pounds) 3 tablespoons Dijon mustard 3/4 pound sliced ham 4 cups grated Gruyere cheese (about 8 ounces) 1 cup finely grated Parmesan cheese (1 ounce) Preparation Preheat oven to 400 degrees with rack in bottom third....
Ingredients 1 cup dried kidney beans (8 oz), sorted and rinsed* 3 cups water 2 oz salt pork (with rind), diced, or 3 slices bacon, cut up 1 medium onion, chopped (1/2 cup) 1 medium green bell pepper, chopped (1 cup) 1 cup uncooked regular long-grain rice 1 teaspoon salt Preparation In 3-quart saucepan, heat beans and water to boiling. Boil uncovered 2 minutes; reduce heat. Cover and simmer 1 hour to 1 hour 15 minutes or until tender (do not boil or beans will fall apart)....
Ingredients Heavy or thick decorative art paper Large taco shell baking pan, 7 to 8 inches in diameter Spray bottle Tortilla chips, snack mix or candies Preparation Cut art paper into 12-inch circles (circles should be about 2 inches wider than diameter of baking pan used). Fill spray bottle with water. Lightly spray paper with water. Place paper in baking pan, pressing into ridges. Let stand until completely dry, about 2 hours....
Ingredients 1 1/2 cups fresh lemon juice (from 6 to 7 lemons) 1/2 cup extra-virgin olive oil 1 heaping tablespoon dried oregano 1 1/2 cups water 1 leg of lamb (about 4 pounds) Coarse salt and freshly ground pepper 2 1/2 pounds Yukon Gold potatoes, peeled and cut into big chunks Preparation Combine lemon juice, oil, oregano, and water in a large nonreactive baking dish. Rub lamb all over with salt and pepper, and place in marinade, turning to coat well....
Ingredients 5 cups nonfat dry milk 1 cup baking cocoa 3/4 cup sugar 1/4 cup instant coffee (dry) 1/2 teaspoon ground cinnamon 11 cups water 2 teaspoons vanilla Preparation Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth. Cover and cook on low heat setting 3 to 4 hours. Related Video
Ingredients 4 slices baguette Extra-virgin olive oil 2 teaspoons unsalted butter 1/2 cup fresh morels, cleaned 1 teaspoon minced shallot 2 tablespoons cream sherry 1/4 cup heavy cream 1/2 cup shelled, peeled fava beans 1/8 cup thinly sliced ramp leaves or chives 1 slice cooked bacon, crumbled Shaved aged Sonoma Jack or Parmesan cheese, for garnish Coarse salt and freshly ground black pepper Preparation Preheat oven to 375 degrees. Brush both sides of baguette slices with olive oil and place on a baking sheet....
Ingredients All-purpose flour, for dusting 2 sheets frozen puff pastry, thawed 2/3 cup strawberry jam 1 large egg yolk, lightly beaten 1 tablespoon lemon juice 1/3 cup confectioners' sugar Preparation On a lightly floured work surface, roll out pastry sheets to 1/8 inch thick. Cut each sheet into quarters and place on a parchment-lined rimmed baking sheet. Spoon 1 heaping tablespoon jam in center of each piece, brush edges with egg yolk, fold into triangles, and press tightly to seal....
Ingredients 2 cups (4 oz each) tropical fruit in lightly sweetened juice (from 16-oz package) 1 teaspoon grated lime peel 1/4 teaspoon salt 2 boneless skinless chicken breasts (5 oz each), cut into 1-inch pieces 1/2 medium red bell pepper, chopped (1/2 cup) 2 medium green onions, sliced (2 tablespoons) 1 tablespoon finely chopped fresh cilantro 1 bag (6 oz) fresh baby spinach leaves 1 tablespoon flaked coconut Preparation Drain fruit cups, reserving juice....
Ingredients 3 cups uncooked bow-tie (farfalle) pasta (8 oz) 4 oz hard salami, cut into thin strips about 1x1/4 inch 1 medium red bell pepper, chopped (1 cup) 1/2 medium red onion, chopped (about 1 cup) 1/3 cup red wine vinegar 2 cloves garlic, finely chopped 1/4 teaspoon pepper 1/2 cup olive oil 1 package (9 oz) romaine salad mix or 6 cups torn romaine 1/2 cup shredded Parmesan cheese (2 oz)...
Ingredients 2 teaspoons Dijon mustard 1/4 teaspoon sugar 1 teaspoon minced shallot (optional for vinegar variation) 1/4 cup white balsamic vinegar or fresh lemon juice (from 2 to 3 lemons) 3/4 cups extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Whisk together mustard, sugar, and shallot if using. Whisk in vinegar or lemon juice, then oil in a slow, steady stream. Season with salt and pepper. Related Video
Ingredients 6 cups cooked yolk-free wide egg noodles 1 large tart apple, thinly sliced (1 1/2 cups) 1/2 cup raisins or other chopped dried fruit 1 carton (8 oz) fat-free egg product (1 cup) 1 cup fat-free cottage cheese 1 container (6 oz) Yoplait® Original yogurt French vanilla 1/4 cup honey or sugar 1 teaspoon cornstarch 1 teaspoon ground cinnamon Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 114 grams (1/2 cup plus 1 tablespoon, or 4 ounces) sugar 170 grams (12 tablespoons, or 6 ounces) unsalted butter, cut into pieces, cold 100 grams (about 6) large egg yolks, cold 400 grams (3 1/4 cups, or 14.3 ounces) high-gluten flour 114 grams (4 ounces) natural levain (Steps 1 through 3) 15 grams (2 teaspoons, or 1/2 ounce) grapeseed oil 15 grams (4 teaspoons, or 1/2 ounce) all-purpose flour 200 grams (1 3/4 cups, or 7 ounces) confectioners' sugar 100 grams (3/4 cup, or 1....
Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/2 cup cornmeal 3/4 cup packed brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1/4 cup butter or margarine, melted 2 tablespoons molasses 1 egg 1/2 cup currants or raisins Preparation Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray baking cups. In medium bowl, mix flour, cornmeal, brown sugar, baking powder, baking soda and salt; set aside....
Ingredients 2 large bell peppers 2 teaspoons margarine or butter 4 medium stalks celery, chopped (2 cups) 2 medium green onions, sliced (1/4 cup) 1 cup uncooked bulgur 1 can (14 1/2 ounces) ready-to-serve vegetable broth 1/2 teaspoon lemon pepper seasoning salt 1 cup shredded Colby-Monterey Jack cheese (4 ounces) Preparation Heat oven to 375°. Cut each bell pepper lengthwise in half; remove seeds and membranes. Heat 2 inches water to boiling in 2-quart saucepan....
Ingredients 1 1/2 cups crushed gingersnap cookies or other crisp cookies (about 24 cookies) 1/4 cup butter or margarine, melted 3 tablespoons sugar 3 packages (8 oz each) cream cheese, softened 1 cup sugar 2 tablespoons Gold Medal™ all-purpose flour 3 eggs 1/3 cup canned coconut milk (not cream of coconut) 2 teaspoons grated lime peel 3 tablespoons fresh lime juice 2 cups flaked coconut Preparation Heat oven to 325°F. Spray bottom and sides of 9-inch square pan with cooking spray....
Ingredients 1 1/2 cups uncooked regular long-grain white rice 3 cups water 1 package (16 oz) frozen cooked meatballs 2/3 cup half-and-half 2 bags (12 oz) frozen broccoli & cheese sauce Preparation Cook rice in water as directed on package. Meanwhile, in 12-inch skillet, place frozen meatballs. Cover; cook over medium-high heat 4 minutes, stirring once. Stir in half-and-half, scraping skillet to remove any browned bits of meat. Add frozen vegetables and sauce, placing vegetable sides down....
Ingredients 1/2 cup sour cream 4 oz (half 8-oz package) cream cheese, softened 1 can (6 oz) fancy pink crabmeat, drained 2 1/2 teaspoons seafood seasoning 1 teaspoon red pepper sauce 1 1/2 teaspoon Worcestershire sauce Carrot sticks Celery sticks Pretzel rods Preparation In small bowl, beat sour cream and cream cheese with electric mixer on medium speed. Add remaining Dip ingredients; beat until smooth. To serve, spoon dip into shot glasses....
