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Ingredients 1/3 cup vegetable oil 1/4 cup white wine vinegar 2 teaspoons soy sauce 1 tablespoon sugar 1/2 teaspoon pepper 1/2 teaspoon ground ginger 1/4 teaspoon salt Vegetable oil 1 package (5.3 oz) cellophane noodles (bean threads) 1/2 head lettuce, shredded 3 cups cut-up cooked chicken or turkey 4 medium green onions, sliced (1/4 cup) 1 medium carrot, shredded 1 tablespoon sesame seed, toasted Preparation In tightly covered container, shake all dressing ingredients until well blended....

Ingredients 2 pounds asparagus 1/4 cup honey 3 tablespoons Dijon mustard 3 tablespoons lemon juice 1 tablespoon plus 1 teaspoon olive or vegetable oil Preparation Snap off tough ends of asparagus spears. Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain. Shake remaining ingredients in tightly covered container....

Ingredients 12 unpeeled russet potatoes (6 to 8 oz each) 2 tablespoons olive or vegetable oil 1 1/2 teaspoons salt 1 teaspoon coarse black pepper 1 cup sour cream 1/4 cup bacon flavor bits 1 1/2 cups shredded cheese (6 oz) 4 medium green onions, sliced (1/4 cup) Preparation Pierce potatoes with fork. In large plastic food-storage bag, place potatoes and oil; toss to coat potatoes with oil. Sprinkle with salt and pepper....

Ingredients 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix 3/4 cup Bloody Mary mix 1/4 cup vodka 1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 1 cup chopped peeled cucumber 1 cup chopped red bell pepper Lemon and lime slices, marinated mushrooms, olives Beef jerky sticks Celery sticks Preparation Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water....

Ingredients 2 pints (4 cups) blueberries, crushed (2 1/2 cups) 3 cups sugar 1 teaspoon grated orange peel, if desired 1/2 cup water 1 package (1 3/4 ounces) powdered fruit pectin Preparation Mix blueberries, sugar and orange peel in large bowl. Let stand 20 minutes, stirring occasionally, until sugar is dissolved. Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over blueberry mixture; stir constantly 3 minutes....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting 1 bag (14 oz) red candy melts 1 bag (14 oz) white candy melts 1 cup blue candy melts (from 14-oz bag) Betty Crocker™ Decorating Decors red sugar crystals, if desired White sparkling sugar, if desired...

Ingredients 1 cup plus 1 tablespoon all-purpose flour (spooned and leveled), divided, plus more for work surface 3/4 cup granulated sugar 1/2 teaspoon fine salt, divided 6 cups drained jarred sour cherries (from three 24-ounce jars) 1 teaspoon pure vanilla extract 1 Basic Pie Crust or store-bought pie crust in a deep-dish 9-inch plate 1 large egg white, lightly beaten 1/2 cup light-brown sugar 1 stick cold unsalted butter, cut into pieces...

Ingredients 1/4 cup vegetable oil 3 tablespoons sugar 2 tablespoons red wine vinegar or seasoned rice vinegar 1 tablespoon soy sauce 1/4 pound snow (Chinese) pea pods, strings removed (1 cup), cut diagonally in half 3 cups coleslaw mix 1 can (10 ounces) chunk light chicken, drained 1/2 cup sliced almonds, toasted* Preparation Mix oil, sugar, vinegar and soy sauce in large bowl. Add remaining ingredients; toss. Serve immediately. Related Video

Ingredients 1 1/4 cups powdered sugar 1 cup butter, softened 2 tablespoons milk 1 teaspoon vanilla 2 cups Gold Medal™ all-purpose flour 1/4 cup unsweetened baking cocoa 1/4 teaspoon salt 3/4 cup chopped pecans, toasted Preparation Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, beat 1 cup of the powdered sugar and the butter with electric mixer on medium speed until creamy. Add milk and vanilla, beating until blended....

Ingredients 1 cup butter or margarine, softened 1/2 cup sugar 1 teaspoon vanilla 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 1 ounce unsweetened baking chocolate, melted and cooled 1/4 cup finely chopped nuts 1 tablespoon grated orange peel 1/3 cup miniature semisweet chocolate chips Preparation In medium bowl, beat butter, sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and salt....

Ingredients 1 can (14 ounces) nonfat condensed milk 1/2 cup creamy peanut butter 1 tablespoon pure vanilla extract 1/4 teaspoon fine salt 2 cups nonfat plain Greek yogurt 1 cup low-fat milk (1%) 1/2 cup unsweetened cocoa powder, sifted Preparation In a large metal bowl with an electric mixer, beat together condensed milk, peanut butter, vanilla, and salt until smooth. With mixer on low, beat in yogurt, milk, and cocoa powder until smooth, scraping down sides of bowl as necessary....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1/4 teaspoon Betty Crocker™ red gel food color 1 container Betty Crocker™ Rich & Creamy creamy white frosting 1 box (4.5 oz) Betty Crocker™ Fruit by the Foot™ green chewy fruit snack rolls 1/4 cup miniature semisweet chocolate chips Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....

Ingredients 24 1/8-inch-thick slices prosciutto Preparation Preheat oven to 400 degrees. Line a baking sheet with paper towels; set aside. Line baking sheet with a nonstick baking mat; lay prosciutto slices flat in an even layer on baking sheet. Transfer to oven and bake until crisp, about 15 minutes. Transfer to a wire rack set over baking sheet lined with paper towel to drain off fat; serve. Related Video

Ingredients 2 1/2 lb lean (at least 80%) ground beef 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles 3 tablespoons chopped canned chipotle chiles in adobo sauce, undrained 8 slices Cheddar or Monterey Jack cheese, if desired 8 burger buns, split 2 medium tomatoes, sliced 2 large avocados (about 1 lb), pitted, peeled and cubed 1 tablespoon lime juice 1/4 teaspoon red pepper sauce 1/4 teaspoon salt, if desired...

Ingredients 1/2 cup plain yogurt 1/2 cup reduced-fat sour cream 1/4 cup milk 1 teaspoon Greek seasoning 1 beef boneless sirloin steak (1 lb), 1 to 1 1/2 inches thick 1 tablespoon olive or vegetable oil 1 1/4 teaspoons Greek seasoning 8 cups bite-size pieces mixed salad greens 1 medium cucumber, thinly sliced 1 small red onion, thinly sliced, separated into rings 1 large tomato, chopped (1 cup) Preparation In small bowl, mix all dressing ingredients with wire whisk until creamy....

Ingredients 1 bag (10 oz) mixed salad greens 6 medium plum (Roma) tomatoes, chopped (2 cups) 1 can (11 oz) whole kernel corn with red and green peppers, drained 2 cups cubed (1/2 inch) cooked ham 1/4 cup chopped red onion 2 cups shredded Mexican cheese blend (8 oz) 1 cup mayonnaise or salad dressing 1/4 cup taco sauce 2 tablespoons honey Preparation In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens....

Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons grated lemon peel 1 tablespoon finely chopped fresh or 1 teaspoon dried rosemary leaves, crushed 3 tablespoons firm butter or margarine 1/2 cup fat-free sour cream 1/4 cup canola oil 1 tablespoon fresh lemon juice Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray....

Ingredients 1 head plus 8 cloves garlic Coarse salt and freshly ground pepper 1 pound farro spaghetti 2 tablespoons olive oil 3/4 cup dry white wine 1 cup loosely packed chopped fresh parsley 1 teaspoon crushed red pepper flakes Parmesan, for grating Preparation Heat oven to 425 degrees. Wrap garlic head in parchment paper-lined foil; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife....

Ingredients 1 roll (16.5 oz) refrigerated sugar cookie dough 24 flat wooden sticks with rounded ends (6 inch) 1/2 teaspoon peppermint extract 1 container (12 oz) fluffy white whipped ready-to-spread frosting 2 tablespoons edible glitter or colored sugar Preparation Heat oven to 350°F. Work with half of cookie dough at a time; refrigerate remaining dough until needed. Cut dough into 12 equal pieces. Roll each piece into ball; flatten each until 1/2 inch thick....

Ingredients 1/2 pound bulk Italian sausage 1 package (4.9 ounces) Betty Crocker™ au gratin potatoes 2 1/4 cups hot water 2/3 cup milk 1 package (10 ounces) frozen Italian green beans 1 can (4 ounces) mushroom pieces and stems, drained 1/3 cup pizza or spaghetti sauce 1/2 cup shredded mozzarella cheese (2 ounces) Grated Parmesan cheese, if desired Preparation Cook sausage in 10-inch skillet until no longer pink; drain. Stir in Potatoes, Sauce Mix, hot water and milk; stir in green beans and mushrooms....