Ingredients 2 cups raw almonds 1 teaspoon olive oil 1/2 teaspoon coarse salt 1 1/2 teaspoons smoked paprika Preparation Preheat oven to 375 degrees. On a rimmed baking sheet, toss together almonds and oil until almonds are coated. Add salt and paprika and toss. Bake until lightly toasted, 10 minutes. Let almonds cool before serving. (Store in an airtight container, up to 1 week.) Related Video
Ingredients 5 ounces whole spelt berries, finely ground 5 ounces spelt flour, plus more for work surface 4 ounces eggs (2 whole large eggs) 1/2 ounce cool water Preparation Combine the flours in a large bowl. Make a well in the center. Add the eggs to the well. Using a fork, stir to combine. Drizzle the water over the mixture, and stir again until it begins to form a shaggy mass....
Ingredients 2 tablespoons vegetable oil, divided 1 pound brussels sprouts, trimmed and shredded Salt and pepper 1 cup bean sprouts 2 cloves garlic, thinly sliced 1 small green chile, such as Thai, thinly sliced 3 scallions, white and green parts separated and thinly sliced 1 pound medium shrimp (41 to 50), peeled and deveined (tails left on) 2 teaspoons toasted sesame oil Lime wedges, for serving Preparation In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high....
Ingredients 1/2 cup plus 2 teaspoons olive oil, for frying Vegetable oil, for frying 8 slices whole wheat bread, lightly toasted 14 slices fresh mozzarella cheese, sliced 1/4 inch thick 4 large eggs, well beaten 1/4 cup milk Coarse salt and freshly ground pepper 1 cup all-purpose flour, for dredging 4 cloves garlic, crushed 6 anchovy fillets, cut into pieces 1/2 cup dry white wine Juice of 1 lemon 2 tablespoons chopped flat-leaf parsley...
Ingredients 1/3 turkey meatloaf, crumbled (about 3 cups), reserved from Greek-Style Turkey Meatloaf 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 3/4 cup ricotta 1 ounce feta, crumbled (1/4 cup) 1/2 teaspoon grated lemon zest, plus 2 teaspoons lemon juice Coarse salt and ground pepper Red-pepper flakes (optional) 12 sheets frozen phyllo dough, thawed 4 tablespoons extra-virgin olive oil Preparation Preheat oven to 375 degrees. In a large bowl, mix together meatloaf, spinach, ricotta, feta, and lemon zest and juice....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/3 cup butter, softened 2 tablespoons Gold Medal™ all-purpose flour 1 egg 1 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container) 1/2 teaspoon yellow paste food color 1/4 teaspoon green paste food color 4 rolls Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from 4.5-oz box) 2 tablespoons white nonpareils Preparation In large bowl, stir cookie mix, butter, flour and egg until dough forms....
Ingredients 10 thin slices white bread 10 thin slices whole wheat bread 10 thin slices pumpernickel bread Butter or margarine 1 large cucumber, peeled, thinly sliced 1 package (3 oz) cream cheese, softened 1/4 cup chopped fresh watercress, finely chopped 1 1/2 cups finely chopped cooked ham 1/4 cup finely chopped fresh parsley 3 tablespoons mayonnaise or salad dressing 1 tablespoon Dijon mustard Edible flowers, fresh dill weed, radish slices, if desired...
Ingredients 2 cups crushed vanilla wafer cookies (about 60 cookies) 1/3 cup butter or margarine, melted 2 tablespoons whipping cream 2 tablespoon instant espresso coffee granules 3 packages (8 oz each) cream cheese, softened 3/4 cup sugar 3 eggs 1 oz bittersweet baking chocolate, grated Chocolate-covered espresso beans, if desired Preparation Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In small bowl, mix crushed cookies and melted butter with fork....
Ingredients 1/2 cup whole wheat bread crumbs 1/4 cup quick-cooking or old-fashioned oats 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano leaves 2 tablespoons cold light butter 4 cups chopped fresh tomatoes (about 4 large) 1 cup fresh whole kernel corn 1/2 cup pear tomatoes, cut in half 3 cloves garlic, finely chopped 2 tablespoons chopped fresh basil leaves 1/4 cup red wine 2 tablespoons honey Preparation Heat oven to 375°F....
Ingredients 1/3 cup canned tomato sauce 1 small clove garlic, grated 1 teaspoon olive oil Coarse salt and freshly ground pepper Pinch of crushed red pepper flakes Preparation Mix tomato sauce, garlic, and olive oil in a medium bowl until well combined; season with salt, pepper, and red pepper flakes. Related Video
Ingredients 8 cups 1/2-inch cubes watermelon 1 1/2 cups ginger ale 1/3 cup water 1 can (6 oz) frozen limeade concentrate, thawed Preparation Place watermelon cubes in single layer in 1-gallon resealable freezer plastic bag; freeze 8 hours. Let stand at room temperature 15 minutes. In blender, place half each of watermelon, ginger ale, water and limeade concentrate. Cover; blend on medium speed until smooth. Pour mixture into pitcher. Repeat with remaining ingredients; stir into mixture in pitcher....
Ingredients 3 cups old-fashioned oats 1/2 cup dried cranberries 1/2 teaspoon salt 5 cups water 1 can (15 oz) sliced peaches in syrup, drained 2 tablespoons chopped almonds Brown sugar, if desired Preparation In resealable food-storage plastic bag, mix oats, cranberries and salt. In 2-quart saucepan, heat water to boiling. Stir in oats mixture. Cook over medium heat about 5 minutes, stirring occasionally, until thick and creamy. Stir in peaches (chop if desired) and almonds....
Ingredients 1 lb lean (at least 80%) ground beef 1 teaspoon salt 5 cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag) 1 medium green bell pepper, chopped (1 cup) 1/2 medium red onion, chopped (1/2 cup) 1 container (8 oz) Cheddar cold-pack cheese food or cheese spread 1 cup shredded Cheddar cheese (4 oz) Preparation In 12-inch nonstick skillet, cook beef and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain....
Ingredients 1 bag (24 oz) frozen corn & butter sauce 1 can (15 oz) Progresso™ pinto beans, drained, rinsed 1 1/2 cups shredded deli rotisserie chicken 1 cup salsa verde 1 tablespoon chipotle sauce (from can of chipotle chiles with adobo sauce) 10 Old El Paso™ tostada shells (from 4.5-oz box) 3/4 cup crumbled cotija cheese (3 oz) 2 tablespoons chopped fresh cilantro Preparation Cook frozen corn as directed on bag; cool....
Ingredients Olive oil, for brushing All-purpose flour, for work surface 1 pound pizza dough, thawed if frozen 1 cup sliced cooked chicken sausage 1/2 sliced Bartlett pear 6 ounces sliced Brie Salt Preparation Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread sausage on bottom half of dough, leaving a 1-inch border. Top sausage with pear and Brie....
Ingredients 1 cup chocolate ready-to-spread frosting (from 16-oz can) 1 cup creamy peanut butter 1/2 cup powdered sugar 24 round buttery crackers 1/4 cup semisweet chocolate chips 24 crispy horn-shaped corn snacks Preparation In small bowl, mix frosting, peanut butter and powdered sugar until well blended. Shape mixture into 1 1/4-inch balls. Gently press 1 cracker onto top of each ball. Place chocolate chips in small microwavable bowl. Microwave on HIGH for 30 seconds....
Ingredients Nonstick cooking spray 3/4 cup Dutch-process cocoa powder, sifted 3/4 cup hot water 3/4 cup sour cream 3 cups cake flour (not self-rising), sifted 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, room temperature 2 1/4 cups sugar 4 large eggs 1 tablespoon pure vanilla extract Swiss Meringue Buttercream for Chocolate-Peppermint Cake 30 to 40 hard peppermint candies, finely crushed Preparation Preheat oven to 350 degrees....
Ingredients 1 1/4 cups vanilla-flavored pure almond milk 1/2 cup coconut water 24 whole skin-on almonds, soaked in water overnight so they have sprouted 1/2 banana, peeled 1 1/2 to 2 teaspoons honey 2 cups ice cubes Preparation Place all ingredients in the jar of a blender; blend until smooth. Serve. Related Video
Ingredients 3 heads garlic Parchment-lined foil Olive oil A few sprigs thyme 3/4 pound penne 1/2 cup grated Pecorino Romano 2 tablespoons cream Greens such as watercress Preparation Trim the top thirds of garlic heads. Set on parchment-lined foil, drizzle with olive oil, top with thyme, and wrap. Roast at 400 degrees for 1 hour. Cook penne, reserving 3/4 cup pasta water. Squeeze garlic out of skins and heat in a skillet with pasta water and cheese, whisking until thick and creamy....
Ingredients Coarse salt 1 1/2 pounds fresh green beans, stem ends trimmed 3/4 cup mayonnaise 1/4 cup mustard 25 slices white bread, (1 1/2 one-pound loaves) 1 pound sliced sandwich meats of choice 8 ounces sliced American cheese 1 can (2 1/4 ounces) sliced olives, drained 1/2 pint cherry tomatoes, rinsed Ranch Dressing Dip Preparation Blanch beans: Prepare an ice bath; set aside. Bring 6 quarts water to a boil in a large saucepan; season with salt....
